The aim of this research is to evaluate energy efficiency of organic horticultural farms in Italy at both surface (GJ/GJ ha-1 year-1) and product (kg MJ-1) level. The methods used is the Output/Input balance at farm level using energy equivalents of the three phases: production, transformation/conservation and marketing. The methodology have been applied to 8 case studies of the organic horticultural Italian sector. The results show that the energy efficiency is not high if compared to the arable sector. However they show very positive aspects in the commercial phase.
Energy analysis of organic horticultural farms in Italy
P. Migliorini;CHIORRI, Massimo;
2012
Abstract
The aim of this research is to evaluate energy efficiency of organic horticultural farms in Italy at both surface (GJ/GJ ha-1 year-1) and product (kg MJ-1) level. The methods used is the Output/Input balance at farm level using energy equivalents of the three phases: production, transformation/conservation and marketing. The methodology have been applied to 8 case studies of the organic horticultural Italian sector. The results show that the energy efficiency is not high if compared to the arable sector. However they show very positive aspects in the commercial phase.File in questo prodotto:
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