Changes in physiochemical components and fatty acid composition of sunflower oil due to Sclerotium bataticola infection are reported. In both varieties, cvs Gloriasol and Romsun HS 301, achenes from infected plants showed a percent reduction in crude fiber content,oil, ash content, and weight of 1000 achenes. However, there were increases in protein content and nitrogen-free extract. Fatty acid composition of oil extracted from achenes of infected plants shoowed appreciable differences compared to healthy plants. Differences were also observed in cation concentration.
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants
ZAZZERINI, Antonio;TOSI, Laura
1989
Abstract
Changes in physiochemical components and fatty acid composition of sunflower oil due to Sclerotium bataticola infection are reported. In both varieties, cvs Gloriasol and Romsun HS 301, achenes from infected plants showed a percent reduction in crude fiber content,oil, ash content, and weight of 1000 achenes. However, there were increases in protein content and nitrogen-free extract. Fatty acid composition of oil extracted from achenes of infected plants shoowed appreciable differences compared to healthy plants. Differences were also observed in cation concentration.File in questo prodotto:
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