The results showed that the EUROP classification can be applied to the heavy carcasses, while it is not suitable for suckling and light carcasses. Fatness semms to be the main distictive characteristics for suckling and light lambs.
Characteristics of carcass and chemical composition of meat in some italian lambs of several breeds.
MORBIDINI, Luciano;PANELLA, Francesco;
1994
Abstract
The results showed that the EUROP classification can be applied to the heavy carcasses, while it is not suitable for suckling and light carcasses. Fatness semms to be the main distictive characteristics for suckling and light lambs.File in questo prodotto:
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