IRIS - Res&Arch Institutional Research Information System - Research & Archive

VENEZIANI, GIANLUCA
 Distribuzione geografica
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Continente #
EU - Europa 154
AS - Asia 7
AF - Africa 6
SA - Sud America 4
NA - Nord America 1
Totale 172
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Nazione #
IT - Italia 133
HR - Croazia 13
BR - Brasile 4
IE - Irlanda 4
MA - Marocco 3
GR - Grecia 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TR - Turchia 2
DZ - Algeria 1
ES - Italia 1
HK - Hong Kong 1
HN - Honduras 1
IN - India 1
SG - Singapore 1
UA - Ucraina 1
Totale 172
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Città #
Perugia 109
Taranto 7
Split 6
Zagreb 6
Dublin 4
Città Di Castello 3
Rio de Janeiro 3
Salé 3
Athens 2
Gubbio 2
Mersin 2
Tuoro sul Trasimeno 2
Bengaluru 1
Brasília 1
Erba 1
Ferrara 1
Kowloon 1
Mengibar 1
Milan 1
Naples 1
Reggiolo 1
Sala Bolognese 1
Singapore 1
Totale 160
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Nome #
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste., file e3aa200d-c197-ebae-e053-6605fe0a5b79 61
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil., file e3aa200e-520a-ebae-e053-6605fe0a5b79 18
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes., file e3aa200e-5a2a-ebae-e053-6605fe0a5b79 15
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life., file e3aa200e-5a30-ebae-e053-6605fe0a5b79 13
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality., file e3aa200e-ad63-ebae-e053-6605fe0a5b79 7
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars., file e3aa200c-17d1-ebae-e053-6605fe0a5b79 5
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition., file e3aa200e-819a-ebae-e053-6605fe0a5b79 5
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment., file e3aa200c-0d59-ebae-e053-6605fe0a5b79 4
HPLC-ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil., file e3aa200c-1616-ebae-e053-6605fe0a5b79 4
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions., file e3aa200e-acf6-ebae-e053-6605fe0a5b79 4
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality., file e3aa200e-af8e-ebae-e053-6605fe0a5b79 4
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking., file e3aa200d-c260-ebae-e053-6605fe0a5b79 3
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality., file e3aa200e-51ff-ebae-e053-6605fe0a5b79 3
New approaches to virgin olive oil quality, technology, and by-products valorization., file e3aa200e-5207-ebae-e053-6605fe0a5b79 3
Effect of an olive phenolic extract on the quality of vegetable oils during frying., file e3aa200e-5b32-ebae-e053-6605fe0a5b79 3
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time., file e3aa200e-7fe3-ebae-e053-6605fe0a5b79 3
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development., file e3aa200c-1945-ebae-e053-6605fe0a5b79 2
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality., file e3aa200c-2699-ebae-e053-6605fe0a5b79 2
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition., file e3aa200e-5bb1-ebae-e053-6605fe0a5b79 2
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications., file e3aa200e-80ad-ebae-e053-6605fe0a5b79 2
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils., file 7f3818c1-de2f-4d85-b1f2-e46cb67127ef 1
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil., file e3aa200c-18c3-ebae-e053-6605fe0a5b79 1
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry., file e3aa200c-1a2f-ebae-e053-6605fe0a5b79 1
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil., file e3aa200d-2cf9-ebae-e053-6605fe0a5b79 1
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria, file e3aa200e-8aba-ebae-e053-6605fe0a5b79 1
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life, file e3aa200f-7734-ebae-e053-6605fe0a5b79 1
Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves, file e3aa2010-45a0-ebae-e053-6605fe0a5b79 1
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes., file e3aa2010-4a04-ebae-e053-6605fe0a5b79 1
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition., file e3aa2010-98fc-ebae-e053-6605fe0a5b79 1
Totale 172
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Categoria #
all - tutte 260
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 260
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202037 0 0 0 0 0 0 0 9 9 13 5 1
2020/20213 0 0 0 0 0 0 0 0 3 0 0 0
2021/202251 0 0 0 1 0 0 0 0 38 7 3 2
2022/202330 0 0 0 0 1 4 1 11 9 2 2 0
2023/202432 4 1 8 7 3 2 2 3 0 2 0 0
Totale 172