IRIS - Res&Arch Institutional Research Information System - Research & Archive

VENEZIANI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.373
EU - Europa 984
AS - Asia 496
AF - Africa 3
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.860
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Nazione #
US - Stati Uniti d'America 1.371
IT - Italia 385
IE - Irlanda 213
SG - Singapore 209
HK - Hong Kong 150
DE - Germania 76
UA - Ucraina 69
CN - Cina 61
FI - Finlandia 53
VN - Vietnam 49
RU - Federazione Russa 47
SE - Svezia 43
FR - Francia 34
GB - Regno Unito 19
GR - Grecia 12
KR - Corea 10
LB - Libano 9
NL - Olanda 8
CH - Svizzera 7
AT - Austria 5
BE - Belgio 3
ES - Italia 3
PL - Polonia 3
TR - Turchia 3
BR - Brasile 2
CZ - Repubblica Ceca 2
MA - Marocco 2
PH - Filippine 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BG - Bulgaria 1
BS - Bahamas 1
CA - Canada 1
CI - Costa d'Avorio 1
EU - Europa 1
MT - Malta 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 2.860
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Città #
Chandler 362
Dublin 210
Singapore 169
Hong Kong 150
San Mateo 124
Perugia 114
Boardman 94
Santa Clara 72
Altamura 55
Medford 51
Princeton 51
Dong Ket 49
Redmond 49
Beijing 44
Andover 36
Lawrence 36
Wilmington 35
Fremont 33
Jacksonville 30
Ann Arbor 20
Helsinki 18
Bologna 15
Munich 13
Norwalk 12
Athens 11
Ashburn 10
Dallas 10
Los Angeles 10
Moscow 9
Houston 8
Rome 8
Saint Petersburg 8
Seoul 8
Amsterdam 6
Des Moines 6
Lausanne 6
Cesena 5
Arezzo 4
Ferrara 4
Redwood City 4
Torino 4
Bari 3
Brussels 3
Catania 3
Città Di Castello 3
Enna 3
Fairfield 3
Gubbio 3
Jerez de la Frontera 3
Pomezia 3
Rocca Canavese 3
San Paolo di Civitate 3
Shanghai 3
Viterbo 3
Bacoor 2
Cambridge 2
Campi Bisenzio 2
Cefalù 2
Collazzone 2
Colli Del Tronto 2
Den Haag 2
Foligno 2
Genova 2
Izmir 2
Jesi 2
Kiev 2
Londa 2
Molise 2
New York 2
Olmedo 2
Palermo 2
Pesaro 2
Pescara 2
Porto 2
Rocca San Casciano 2
San Diego 2
San Nicola la Strada 2
Abidjan 1
Agugliano 1
Bangkok 1
Caldaro 1
Capistrello 1
Casalbordino 1
Casignana 1
Cassola 1
Castorano 1
Changsha 1
Cheongju-si 1
Chicago 1
Cittanova 1
Cremona 1
Duncan 1
Esslingen am Neckar 1
Florence 1
Gdansk 1
Gesualdo 1
Guangzhou 1
Innsbruck 1
Istanbul 1
Kraków 1
Totale 2.071
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Nome #
Nuove tecnologie di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola. 124
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 103
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 99
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 94
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. 88
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 72
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 71
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 66
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 65
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 63
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality. 62
Compositional and structural modifications in table olives induced by natural debittering process. 61
Compositional and tissue modifications induced by natural fermentation process in table olives. 60
Temperature and oxygen concentration during olive paste malaxation process: optimization study according to the phenolic and volatile composition of virgin olive oil 59
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 59
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 59
Applications of recovered bioactive compounds in food products. 59
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 59
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 58
Use of a selected strain of Lactobacillus pentosus in the production of black - (Itrana and Leccino Cv.) table olives at pilot plant-scale. 57
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products 56
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 56
HPLC-ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil. 55
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 54
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. 52
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 52
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 50
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 50
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 49
Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves 49
Innovation in extraction technology for improved virgin olive oil quality and by-product valorisation. 48
Improvements on olive oil extraction in relation to oil quality 48
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 48
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 47
From the orchard to the virgin olive oil quality: a critical overview. 46
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 45
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 43
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 43
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. 42
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition. 41
La scelta dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva 40
The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application. 39
Recovery and chemical characterization of bioactive phenols from virgin olive oil vegetation waters 38
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 38
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 36
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. 34
New approaches to virgin olive oil quality, technology, and by-products valorization. 34
Mechanical extraction and quality of extra virgin olive oil. 34
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil. 30
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications. 28
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. 24
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 23
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds. 22
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. 20
High vacuum applied during malaxation in oil industrial plant: Influence on virgin olive oil extractability and quality 20
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 19
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. 19
Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale. 18
Bioactive compounds and stability of a typical Italian bakery products “taralli” enriched with fermented olive paste. 18
Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars. 17
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. 15
Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions. 15
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. 15
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process. 14
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants. 14
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. 12
Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil 12
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. 12
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. 9
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 7
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry. 7
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. 6
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety. 6
Use of Ultrasound in the Extraction Process of Virgin Olive Oil and Influence on Malaxation Time. 1
Totale 3.108
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Categoria #
all - tutte 14.256
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.256
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020193 0 0 0 0 11 1 15 47 47 58 9 5
2020/2021307 10 15 5 14 114 53 13 1 13 7 12 50
2021/2022435 3 81 6 14 7 0 6 138 45 17 46 72
2022/2023903 56 157 11 142 81 77 2 31 289 1 46 10
2023/2024421 32 31 38 8 11 4 105 6 59 10 45 72
2024/2025409 23 92 19 106 169 0 0 0 0 0 0 0
Totale 3.108