SERVILI, Maurizio
SERVILI, Maurizio
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali
1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
2021 Alonso-Salces, R. M.; Gallo, B.; Collado, M. I.; Sasia-Arriba, A.; Viacava, G. E.; Garcia-Gonzalez, D. L.; Gallina Toschi, T.; Servili, M.; Berrueta, L. A.
5. Caratterizzazione viticola ed enologica
2007 Palliotti, Alberto; Cartechini, Alvaro; Vignaroli, Silvia; Petoumenou, Despoina; Taticchi, Agnese; Montedoro, Gian Francesco; Servili, Maurizio; Selvaggini, Roberto; Guelfi, P.; Luneia, Roberto
A "high quality" future for extra-virgin olive oil.
2009 Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Taticchi, Agnese; Montedoro, Gian Francesco
A 3-year study on quality, nutritional and organoleptic evaluation of organic and conventional extra-virgin olive oils.
2008 Ninfali, P.; Bacchiocca, M.; Biagiotti, E.; Esposto, Sonia; Servili, Maurizio; Rosati, A.; Montedoro, Gian Francesco
A new approach to the malaxation management using head-space sensors in virgin olive oil production.
2007 Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Montedoro, Gian Francesco
A novel method for removing phenols from grape must.
2000 Servili, Maurizio; De Stefano, G.; Piacquadio, P.; Sciancalepore, V.
A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidoinic acid metabolism in vitro.
1994 Galli, C.; Petroni, A.; Blasevich, M.; Salami, M.; Servili, Maurizio; Montedoro, Gian Francesco
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
2019 Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese
A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration.
2017 Benmoussa, Hasnia; Farhat, Asma; Elfalleh, Walid; DI MAIO, Ilona; Servili, Maurizio; Romdhane, Mehrez
Activity of olive oil phenols on lymphomonocyte cytosolic calcium
2005 Palmerini, Carlo Alberto; Servili, Maurizio; Saccardi, Carla; Servili, M.; Montedoro, Gian Francesco; Arienti, Giuseppe
Agro-climatic factors and characteristics of the composition of virgin olive-oils
1990 Pannelli, G.; Famiani, Franco; Servili, Maurizio; Montedoro, Gian Francesco
Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil.
2003 Servili, Maurizio; Selvaggini, Roberto; Taticchi, Agnese; Esposto, Sonia; Montedoro, Gian Francesco
Ambiente, tecnica colturale e qualità.
2012 Gucci, R.; Servili, Maurizio; Esposto, Sonia
Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium
2005 Palmerini, Carlo Alberto; Servili, Maurizio; Saccardi, Carla; Servili, M.; Montedoro, Gian Francesco; Arienti, Giuseppe
Anti-carcinogenic effects of olive oil phenols.
2006 Fabiani, Roberto; Rosignoli, Patrizia; Fuccelli, R.; DE BARTOLOMEO, Angelo; Zuccaccia, R.; Servili, Maurizio; Selvaggini, Roberto; Montedoro, Gian Francesco; Morozzi, Guido
Anti-inflammatory, anti-arthritic and anti-nociceptive activities of Nigella sativa oil in a rat model of arthritis.
2019 Nasuti, C.; Fedeli, D.; Bordoni, L.; Piangerelli, M.; Servili, M.; Selvaggini, R.; Gabbianelli, R.
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.
2016 Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
2019 Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R.
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with α-tocopherol and β carotene
1996 Servili, Maurizio; Baldioli, Maura; Miniati, Enrico; Montedoro, G. F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage | 2021 | Alonso-Salces, R. M.; Gallo, B.; Collado, M. I.; Sasia-Arriba, A.; Viacava, G. E.; Garcia-Gonzalez, D. L.; Gallina Toschi, T.; Servili, M.; Berrueta, L. A. | |
| 5. Caratterizzazione viticola ed enologica | 2007 | Palliotti, Alberto; Cartechini, Alvaro; Vignaroli, Silvia; Petoumenou, Despoina; Taticchi, Agnese; Montedoro, Gian Francesco; Servili, Maurizio; Selvaggini, Roberto; Guelfi, P.; Luneia, Roberto | |
| A "high quality" future for extra-virgin olive oil. | 2009 | Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Taticchi, Agnese; Montedoro, Gian Francesco | |
| A 3-year study on quality, nutritional and organoleptic evaluation of organic and conventional extra-virgin olive oils. | 2008 | Ninfali, P.; Bacchiocca, M.; Biagiotti, E.; Esposto, Sonia; Servili, Maurizio; Rosati, A.; Montedoro, Gian Francesco | |
| A new approach to the malaxation management using head-space sensors in virgin olive oil production. | 2007 | Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Montedoro, Gian Francesco | |
| A novel method for removing phenols from grape must. | 2000 | Servili, Maurizio; De Stefano, G.; Piacquadio, P.; Sciancalepore, V. | |
| A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidoinic acid metabolism in vitro. | 1994 | Galli, C.; Petroni, A.; Blasevich, M.; Salami, M.; Servili, Maurizio; Montedoro, Gian Francesco | |
| A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. | 2019 | Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese | |
| A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration. | 2017 | Benmoussa, Hasnia; Farhat, Asma; Elfalleh, Walid; DI MAIO, Ilona; Servili, Maurizio; Romdhane, Mehrez | |
| Activity of olive oil phenols on lymphomonocyte cytosolic calcium | 2005 | Palmerini, Carlo Alberto; Servili, Maurizio; Saccardi, Carla; Servili, M.; Montedoro, Gian Francesco; Arienti, Giuseppe | |
| Agro-climatic factors and characteristics of the composition of virgin olive-oils | 1990 | Pannelli, G.; Famiani, Franco; Servili, Maurizio; Montedoro, Gian Francesco | |
| Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil. | 2003 | Servili, Maurizio; Selvaggini, Roberto; Taticchi, Agnese; Esposto, Sonia; Montedoro, Gian Francesco | |
| Ambiente, tecnica colturale e qualità. | 2012 | Gucci, R.; Servili, Maurizio; Esposto, Sonia | |
| Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium | 2005 | Palmerini, Carlo Alberto; Servili, Maurizio; Saccardi, Carla; Servili, M.; Montedoro, Gian Francesco; Arienti, Giuseppe | |
| Anti-carcinogenic effects of olive oil phenols. | 2006 | Fabiani, Roberto; Rosignoli, Patrizia; Fuccelli, R.; DE BARTOLOMEO, Angelo; Zuccaccia, R.; Servili, Maurizio; Selvaggini, Roberto; Montedoro, Gian Francesco; Morozzi, Guido | |
| Anti-inflammatory, anti-arthritic and anti-nociceptive activities of Nigella sativa oil in a rat model of arthritis. | 2019 | Nasuti, C.; Fedeli, D.; Bordoni, L.; Piangerelli, M.; Servili, M.; Selvaggini, R.; Gabbianelli, R. | |
| Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. | 2016 | Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea | |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat | 2019 | Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R. | |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria | 2019 | Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R. | |
| Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with α-tocopherol and β carotene | 1996 | Servili, Maurizio; Baldioli, Maura; Miniati, Enrico; Montedoro, G. F. |