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Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste., file e3aa200d-c197-ebae-e053-6605fe0a5b79
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61
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Contribution of phenolic compounds to virgin olive oil quality., file e3aa200b-46db-ebae-e053-6605fe0a5b79
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22
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Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil., file e3aa200e-520a-ebae-e053-6605fe0a5b79
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18
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A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes., file e3aa200e-5a2a-ebae-e053-6605fe0a5b79
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15
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Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life., file e3aa200e-5a30-ebae-e053-6605fe0a5b79
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13
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Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo., file e3aa200d-cbc2-ebae-e053-6605fe0a5b79
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7
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Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)., file e3aa200d-d106-ebae-e053-6605fe0a5b79
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7
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Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality., file e3aa200e-ad63-ebae-e053-6605fe0a5b79
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7
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Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars., file e3aa200c-17d1-ebae-e053-6605fe0a5b79
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5
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Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development., file e3aa200e-5a2e-ebae-e053-6605fe0a5b79
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5
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Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition., file e3aa200e-819a-ebae-e053-6605fe0a5b79
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5
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The influence of phenolic extract from olive vegetation water and storage
temperature on the survival of Salmonella Enteritidis inoculated on
mayonnaise, file e3aa200f-a635-ebae-e053-6605fe0a5b79
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5
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Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment., file e3aa200c-0d59-ebae-e053-6605fe0a5b79
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4
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HPLC-ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil., file e3aa200c-1616-ebae-e053-6605fe0a5b79
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4
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Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters., file e3aa200c-20c6-ebae-e053-6605fe0a5b79
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4
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Effect of dietary treatment with olive oil by-product (olive cake) on physicochemical,sensory and microbial characteristics of beef during storage, file e3aa200c-647b-ebae-e053-6605fe0a5b79
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4
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Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality., file e3aa200c-9a42-ebae-e053-6605fe0a5b79
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4
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Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens, file e3aa200c-a35e-ebae-e053-6605fe0a5b79
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4
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Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions., file e3aa200e-acf6-ebae-e053-6605fe0a5b79
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4
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Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality., file e3aa200e-af8e-ebae-e053-6605fe0a5b79
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4
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Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo., file e3aa200c-19b3-ebae-e053-6605fe0a5b79
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3
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On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device., file e3aa200c-9e4a-ebae-e053-6605fe0a5b79
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3
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Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking., file e3aa200d-c260-ebae-e053-6605fe0a5b79
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3
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Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality., file e3aa200e-51ff-ebae-e053-6605fe0a5b79
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3
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Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils., file e3aa200e-5205-ebae-e053-6605fe0a5b79
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3
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New approaches to virgin olive oil quality, technology, and by-products valorization., file e3aa200e-5207-ebae-e053-6605fe0a5b79
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3
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Effect of an olive phenolic extract on the quality of vegetable oils during frying., file e3aa200e-5b32-ebae-e053-6605fe0a5b79
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3
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Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time., file e3aa200e-7fe3-ebae-e053-6605fe0a5b79
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3
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Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure., file 08a91c19-abce-4750-990c-61a6ca35cd15
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2
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The production of hydrogen peroxide is not a common mechanism by which olive oil phenols induce apoptosis on HL60 cells, file e3aa200b-47fe-ebae-e053-6605fe0a5b79
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2
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Olive cake dietary supplementation in rabbit: immune and oxidative status., file e3aa200b-52a1-ebae-e053-6605fe0a5b79
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2
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Olive phenolic compounds: metabolic and transcriptional profiling during fruit development., file e3aa200c-1945-ebae-e053-6605fe0a5b79
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2
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Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio., file e3aa200c-23e0-ebae-e053-6605fe0a5b79
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2
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Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality., file e3aa200c-2699-ebae-e053-6605fe0a5b79
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2
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Nutrigenomics of extra-virgin olive oil: A review, file e3aa200c-aa67-ebae-e053-6605fe0a5b79
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2
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Effect of a Phenolic extract from olive vegetation water on fresh salmon steak quality during storage., file e3aa200d-2f26-ebae-e053-6605fe0a5b79
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2
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Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition., file e3aa200e-5bb1-ebae-e053-6605fe0a5b79
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2
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Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications., file e3aa200e-80ad-ebae-e053-6605fe0a5b79
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2
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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?, file e3aa200e-a60b-ebae-e053-6605fe0a5b79
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2
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In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis, file e3aa200e-edc0-ebae-e053-6605fe0a5b79
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2
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Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils., file e3aa2010-68df-ebae-e053-6605fe0a5b79
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2
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Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters, file 21fa911b-a87f-4b99-a4dc-f9925ed8a446
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1
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Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils., file 7f3818c1-de2f-4d85-b1f2-e46cb67127ef
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1
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Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis., file e3aa200b-4216-ebae-e053-6605fe0a5b79
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1
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Influence of a new crushing technique on the composition of the volatile compounds and related sensory quality of virgin olive oil., file e3aa200b-46dc-ebae-e053-6605fe0a5b79
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1
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Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production., file e3aa200b-505d-ebae-e053-6605fe0a5b79
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1
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Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes., file e3aa200b-505f-ebae-e053-6605fe0a5b79
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1
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Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits., file e3aa200b-515d-ebae-e053-6605fe0a5b79
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1
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Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes., file e3aa200b-5abb-ebae-e053-6605fe0a5b79
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1
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Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study, file e3aa200c-01f3-ebae-e053-6605fe0a5b79
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1
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Changes of soil properties and tree performance induced by soil management in a high-density olive orchard., file e3aa200c-145a-ebae-e053-6605fe0a5b79
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1
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Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine., file e3aa200c-16f6-ebae-e053-6605fe0a5b79
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1
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The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil., file e3aa200c-18c3-ebae-e053-6605fe0a5b79
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1
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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria., file e3aa200c-1915-ebae-e053-6605fe0a5b79
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1
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Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria., file e3aa200c-19a2-ebae-e053-6605fe0a5b79
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1
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Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry., file e3aa200c-1a2f-ebae-e053-6605fe0a5b79
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1
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Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil., file e3aa200d-2cf9-ebae-e053-6605fe0a5b79
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1
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The phenolic compounds: A commercial argument in the economic war to come on the quality of olive oil?, file e3aa200d-3144-ebae-e053-6605fe0a5b79
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1
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Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste, file e3aa200d-b102-ebae-e053-6605fe0a5b79
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1
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Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition., file e3aa200d-c14e-ebae-e053-6605fe0a5b79
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1
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Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine., file e3aa200d-c261-ebae-e053-6605fe0a5b79
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1
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Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation., file e3aa200e-5122-ebae-e053-6605fe0a5b79
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1
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Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012., file e3aa200e-5bad-ebae-e053-6605fe0a5b79
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1
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Antimicrobial efficacy of a polyphenolic extract from olive oil by-product
against “Fior di latte” cheese spoilage bacteria, file e3aa200e-8aba-ebae-e053-6605fe0a5b79
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1
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Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules, file e3aa200f-579e-ebae-e053-6605fe0a5b79
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1
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Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life, file e3aa200f-7734-ebae-e053-6605fe0a5b79
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1
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Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves, file e3aa2010-45a0-ebae-e053-6605fe0a5b79
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1
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A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes., file e3aa2010-4a04-ebae-e053-6605fe0a5b79
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1
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On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device., file e3aa2010-7027-ebae-e053-6605fe0a5b79
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1
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Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)., file e3aa2010-9600-ebae-e053-6605fe0a5b79
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1
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Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition., file e3aa2010-98fc-ebae-e053-6605fe0a5b79
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1
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Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life, file fa34b2c3-1276-4c4a-9405-58bc31bd5335
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1
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