IRIS - Res&Arch Institutional Research Information System - Research & Archive

SERVILI, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 10.135
EU - Europa 8.791
AS - Asia 6.667
SA - Sud America 1.289
AF - Africa 139
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 9
Totale 27.044
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Nazione #
US - Stati Uniti d'America 9.952
SG - Singapore 2.918
IT - Italia 1.747
IE - Irlanda 1.455
UA - Ucraina 1.281
HK - Hong Kong 1.143
SE - Svezia 1.131
BR - Brasile 1.087
RU - Federazione Russa 968
CN - Cina 961
VN - Vietnam 711
DE - Germania 649
FI - Finlandia 495
KR - Corea 420
GB - Regno Unito 316
FR - Francia 217
TR - Turchia 82
MX - Messico 79
PL - Polonia 78
CA - Canada 77
NL - Olanda 75
AR - Argentina 74
IN - India 74
ES - Italia 65
GR - Grecia 55
CH - Svizzera 46
JP - Giappone 44
BD - Bangladesh 42
AT - Austria 41
ID - Indonesia 40
EC - Ecuador 36
ZA - Sudafrica 36
BE - Belgio 33
CZ - Repubblica Ceca 28
UZ - Uzbekistan 27
PK - Pakistan 26
LB - Libano 24
IQ - Iraq 21
PY - Paraguay 20
CO - Colombia 19
MA - Marocco 19
RO - Romania 18
AE - Emirati Arabi Uniti 17
VE - Venezuela 17
LT - Lituania 16
PT - Portogallo 16
SA - Arabia Saudita 16
DZ - Algeria 15
IL - Israele 15
TN - Tunisia 15
CL - Cile 13
HR - Croazia 12
EG - Egitto 11
IR - Iran 11
PE - Perù 11
AU - Australia 10
KE - Kenya 10
MY - Malesia 10
JO - Giordania 9
NP - Nepal 9
BG - Bulgaria 8
EU - Europa 8
NO - Norvegia 8
KZ - Kazakistan 7
AL - Albania 5
BF - Burkina Faso 5
BO - Bolivia 5
DO - Repubblica Dominicana 5
JM - Giamaica 5
MD - Moldavia 5
TH - Thailandia 5
UY - Uruguay 5
AO - Angola 4
ET - Etiopia 4
LK - Sri Lanka 4
PH - Filippine 4
SI - Slovenia 4
SN - Senegal 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
CI - Costa d'Avorio 3
EE - Estonia 3
GE - Georgia 3
HN - Honduras 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
AM - Armenia 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CR - Costa Rica 2
GF - Guiana Francese 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
OM - Oman 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
ZW - Zimbabwe 2
Totale 27.011
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Città #
Singapore 1.729
Chandler 1.647
Dublin 1.450
Hong Kong 1.142
San Mateo 738
Jacksonville 651
Boardman 568
Ashburn 540
Santa Clara 462
Seoul 417
Dong Ket 375
Medford 364
Princeton 361
Perugia 357
Wilmington 323
Moscow 299
Beijing 262
Munich 204
Andover 201
Ann Arbor 190
Altamura 178
Piscataway 166
Los Angeles 160
Fremont 153
Saint Petersburg 128
Lawrence 125
Ho Chi Minh City 124
Redmond 122
New York 119
São Paulo 116
Helsinki 113
The Dalles 85
Des Moines 72
Rome 70
Shanghai 67
Norwalk 64
Hanoi 60
Dallas 56
Woodbridge 49
Rio de Janeiro 48
Turku 48
Brooklyn 45
Warsaw 44
Florence 41
Falls Church 40
Izmir 39
Milan 39
Chicago 38
Houston 38
Frankfurt am Main 34
London 34
Phoenix 34
Brussels 33
Montreal 33
Tokyo 31
Amsterdam 30
Columbus 30
Boston 29
Stockholm 29
Athens 27
Seveso 26
Denver 25
Philadelphia 25
Den Haag 23
Haiphong 23
Auburn Hills 22
Bologna 22
Chennai 22
Palermo 22
Redwood City 22
Council Bluffs 21
Johannesburg 21
Mexico City 21
Nuremberg 21
Hefei 20
San Francisco 20
Porto Alegre 19
Belo Horizonte 18
Falkenstein 18
Poplar 18
Ankara 17
Atlanta 17
Curitiba 17
Manchester 17
Toronto 17
Brasília 16
Campinas 16
Lausanne 16
Salvador 16
Guayaquil 15
San Paolo di Civitate 15
Viterbo 15
Bari 14
Secaucus 14
Tianjin 14
Brno 13
Riyadh 13
Asunción 12
Changsha 12
Guangzhou 12
Totale 15.798
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Nome #
Caratteristiche dei frutti e dell'olio di germoplasma olivicolo in Umbria 211
I composti fenolici dell’olio di oliva e la loro importanza sensoriale, nutrizionale e merceologica. 191
Pectinase production from olive vegetation waters and its use in the mechanical olive oil extraction process to increase oil yield and improve quality 160
Effect of the time of exposure to the air contact of olive pastes during mechanical extraction process on the volatile and phenolic compounds of virgin olive oil. Innovation in virgin olive oil processing. 145
Nuove tecnologie di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola. 143
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 143
Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium 136
Gustatory and food habit changes during the menstrual cycle. 133
5. Caratterizzazione viticola ed enologica 128
A novel method for removing phenols from grape must. 127
Antioxidant effects of olive mill wastewater phenols in animal model. 127
Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)? 127
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 127
Antioxidants in virgin olive oil 126
Activity of olive oil phenols on lymphomonocyte cytosolic calcium 126
Controllo integrato della mosca delle olive Bactrocera oleae (Gmelin, 1790) 125
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 125
Effetto del trattamento termico sui composti volatili dello ‘spazio di testa’ della passata di pomodoro. 122
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 120
Effetto della pratica colturale dell'inerbimento sulle caratteristiche qualitative del vino di Brunello di Montalcino. 118
Caratterizzazione di vini rossi monovarietali ottenuti da alcuni vitigni italiani: evoluzione dei parametri chimici e sensoriali durante l’invecchiamento. 118
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. 117
Influenza di un nuovo sistema di frangitura delle olive sulla composizione fenolica dell’olio vergine d’oliva. 117
Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells 117
Anti-carcinogenic effects of olive oil phenols. 115
Effect of some technological parameters of mechanical extraction process on the flavour components of virgin olive oil. 113
Varicocele e fertilità:rodotta risposta degli spermatozoi alla stimolazione con progesterone ed alterazione della reazione acrosomiale. 113
Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards 113
Capacità antiossidante degli oli extra vergini di oliva determinata col metodo ORAC: interferenze della matrice lipidica. (Antioxidant capacity of extra virgin olive oils measured with the ORAC method: interference by the lipid moiety.) 112
Effetto di alcuni parametri tecnologici dell’estrazione meccanica sulla qualità degli oli vergini di oliva. 111
A "high quality" future for extra-virgin olive oil. 111
Così l’estrazione meccanica valorizza il made in Italy 110
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. 110
Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC. 109
Applicazione di HS-SPME-GC/MS e GC-Olfattometria nella definizione di alcune note aromatiche degli oli vergini di oliva. 108
Chemopreventive Properties of Olive Oil phenolic extracts derived from different Cultivar. 108
Phenolic composition of olive fruit and virgin olive oil: distribution in the constitutive parts of fruit and evolution during the oil mechanical extraction process. 107
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 107
Characterisation of monovarietal red wines from native Italian grape cultivars and their chemical and sensory evolution during ageing. 106
Effetto dei fenomeni ossidativi in fase di gramolatura sulle caratteristiche qualitative dell'olio vergine di oliva. 106
Apoptosis induction by 3,4-DHPEA is mediated by the release of hydrogen peroxide in the cell culture medium. 106
Impiego di una endopoligalatturonasi prodotta da Cryptococcus albidus var. albidus nell'estrazione dell'olio di oliva. 105
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 105
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 105
A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidoinic acid metabolism in vitro. 104
Characterization of virgin olive oil aroma. Comparison by three different methods: Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS), Electronic Nose and Proton Transfer Reaction Mass Spectrometry (PTR-MS). 103
Recupero di polifenoli dalle acque di vegetazione delle olive e valutazione del loro potere antiossidante. 103
Convalida del metodo ORAC nella previsione della stabilità dell'olio extra-vergine di oliva. 102
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils Cv. Leccino. 102
Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12. 100
Le caratteristiche del prodotto e le relazioni con le variabili agronomiche. 100
Compositional and tissue modifications induced by natural fermentation process in table olives. 100
Synthesis of low-molecular weight nitrosothiols (RSNO) through the reaction of met-Hb or met-Mb and nitric oxide - VI convegno nazionale Aspetti biologii dell'ossido di Azoto 99
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 99
Application of Head-Space sensors in the malaxation management to improve in virgin olive oil quality. 98
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 98
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 98
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition. 98
In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis 98
Relationships between the volatile compounds evaluated by Solid Phase Microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters. 97
Effect of hydroxytyrosol on the expression of cyclins, cyclin dependent protein kinases (CDKs) and CDK inhibitors. 97
Characterization of some Italian virgin olive oils in relation to origin area. 97
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.. 97
Incremento del contenuto in polifenoli in un olio extra vergine di oliva (EVOO) a seguito di biofortificazione di piante di olivo con selenio (Se). 97
Sanse vergini promosse a integratori mangimistici 95
Discrimination of the genetic and geographic origin of virgin olive oil using phenolic and volatile compounds as markers. 94
Effect of malaxation under N2 flush on phenolic and volatile compounds of virgin olive oil 94
Lipid fatty acid and protein pattern of equine prostasome-like vesicles 93
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 92
Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil. 91
A 3-year study on quality, nutritional and organoleptic evaluation of organic and conventional extra-virgin olive oils. 91
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo. 91
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 91
Un nuovo metodo per la rimozione dei fenoli dal mosto d'uva. 90
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. 90
Agro-climatic factors and characteristics of the composition of virgin olive-oils 90
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 90
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 90
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 90
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 90
Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts 90
Composizione fenolica degli oli extravergini di oliva estratti per centrifugazione. 89
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 89
Relationships between phenolic composition of olive fruit and olive oil: the importance of the endogenous enzymes. 89
Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis. 88
La produzione e la composizione dell’olio in relazione alla fisiologia dello stress idrico in olivo (Olea europaea L.) cv. Leccino. 88
I meccanismi che influenzano la concentrazione in polifenoli dell’olio vergine di oliva 88
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 88
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 88
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality. 88
Tecnologia e qualità degli oli vergini di oliva. 87
L’irrigazioni in deficit controllato in olivicoltura. 87
Aspetti tecnologici della qualità dell’olio legati al miglioramento genetico 87
Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with α-tocopherol and β carotene 87
Questa filtrazione s’ha da fare. 86
Influenza delle variabili pedoclimatiche, tecnologiche e varietali sulla qualità degli oli vergini di oliva 86
Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters. 86
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio. 86
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 86
Caratteristiche aromatiche di formaggio pecorino prodotto con latte di animali alimentati con diete a diversa concentrazione di lino estruso 85
Totale 10.606
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Categoria #
all - tutte 127.475
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 127.475
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.758 0 0 0 0 0 405 208 29 325 129 225 437
2021/20222.998 67 509 141 218 88 43 35 938 106 56 335 462
2022/20234.964 419 608 63 527 406 524 9 228 1.910 13 199 58
2023/20242.074 139 198 129 59 52 33 349 93 334 71 288 329
2024/20255.603 131 586 121 318 786 175 224 361 1.138 325 907 531
2025/20265.572 886 887 678 1.589 1.261 271 0 0 0 0 0 0
Totale 27.995