IRIS - Res&Arch Institutional Research Information System - Research & Archive

SERVILI, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 7.123
EU - Europa 6.908
AS - Asia 1.277
AF - Africa 23
SA - Sud America 10
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 4
Totale 15.354
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Nazione #
US - Stati Uniti d'America 7.116
IE - Irlanda 1.445
IT - Italia 1.351
UA - Ucraina 1.268
SE - Svezia 1.102
HK - Hong Kong 563
FI - Finlandia 395
VN - Vietnam 377
DE - Germania 368
RU - Federazione Russa 349
GB - Regno Unito 211
CN - Cina 194
FR - Francia 163
CH - Svizzera 46
TR - Turchia 43
BE - Belgio 32
AT - Austria 30
NL - Olanda 29
GR - Grecia 27
PL - Polonia 27
LB - Libano 22
SG - Singapore 19
ES - Italia 18
IN - India 16
RO - Romania 16
UZ - Uzbekistan 14
DZ - Algeria 10
IR - Iran 10
EU - Europa 8
BR - Brasile 6
CZ - Repubblica Ceca 6
HR - Croazia 6
PT - Portogallo 5
TN - Tunisia 5
AU - Australia 4
CA - Canada 4
JP - Giappone 4
MA - Marocco 4
NO - Norvegia 4
IL - Israele 3
PH - Filippine 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
EE - Estonia 2
ID - Indonesia 2
MX - Messico 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BS - Bahamas 1
CL - Cile 1
CY - Cipro 1
EC - Ecuador 1
EG - Egitto 1
JO - Giordania 1
LI - Liechtenstein 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
MY - Malesia 1
PE - Perù 1
PY - Paraguay 1
SC - Seychelles 1
TH - Thailandia 1
TW - Taiwan 1
Totale 15.354
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Città #
Chandler 1.647
Dublin 1.441
San Mateo 738
Jacksonville 651
Hong Kong 563
Dong Ket 375
Medford 364
Princeton 361
Wilmington 322
Perugia 258
Andover 201
Ann Arbor 190
Altamura 178
Fremont 153
Beijing 146
Saint Petersburg 128
Lawrence 124
Redmond 122
Ashburn 109
Des Moines 72
Helsinki 70
Norwalk 64
Woodbridge 49
Boardman 45
Shanghai 42
Falls Church 40
Izmir 38
Rome 38
Brussels 32
Moscow 31
New York 31
Houston 29
Seveso 26
Florence 25
Milan 25
Den Haag 23
Philadelphia 23
Auburn Hills 22
Redwood City 22
Lausanne 16
San Paolo di Civitate 15
Viterbo 15
Dallas 14
Los Angeles 13
Chicago 11
Bologna 10
Dearborn 10
Foligno 10
Terni 10
Torino 10
Arezzo 9
Bari 9
Città Di Castello 9
Valle 9
Calarasi 8
Catania 8
Palermo 8
San Diego 8
Siena 8
Cesena 7
Frankfurt Am Main 7
Mihan 7
Napoli 7
Tappahannock 7
Madrid 6
Saint Louis 6
Simi Valley 6
Turin 6
Amsterdam 5
Frankfurt am Main 5
Gubbio 5
Iseo 5
Mcallen 5
Pescara 5
Pisa 5
Zagreb 5
Athens 4
Castelfidardo 4
Davis 4
Edinburgh 4
Kiev 4
Kraków 4
Lacchiarella 4
Lamézia 4
Leawood 4
Ludwigshafen 4
Marcilly-en-Bassigny 4
Montmeló 4
Mountain View 4
Paris 4
Pesaro 4
Sennori 4
Taza 4
Todi 4
Udine 4
Ascoli Piceno 3
Belpasso 3
Bucu 3
Busto Arsizio 3
Cambridge 3
Totale 9.218
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Nome #
Caratteristiche dei frutti e dell'olio di germoplasma olivicolo in Umbria 157
I composti fenolici dell’olio di oliva e la loro importanza sensoriale, nutrizionale e merceologica. 153
Nuove tecnologie di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola. 119
Pectinase production from olive vegetation waters and its use in the mechanical olive oil extraction process to increase oil yield and improve quality 100
Influenza di un nuovo sistema di frangitura delle olive sulla composizione fenolica dell’olio vergine d’oliva. 98
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 98
Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium 97
Varicocele e fertilità:rodotta risposta degli spermatozoi alla stimolazione con progesterone ed alterazione della reazione acrosomiale. 94
A novel method for removing phenols from grape must. 92
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 92
Recupero di polifenoli dalle acque di vegetazione delle olive e valutazione del loro potere antiossidante. 89
Effect of some technological parameters of mechanical extraction process on the flavour components of virgin olive oil. 87
Antioxidants in virgin olive oil 87
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 87
Effetto della pratica colturale dell'inerbimento sulle caratteristiche qualitative del vino di Brunello di Montalcino. 86
Così l’estrazione meccanica valorizza il made in Italy 86
Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)? 86
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. 85
Effetto del trattamento termico sui composti volatili dello ‘spazio di testa’ della passata di pomodoro. 84
Capacità antiossidante degli oli extra vergini di oliva determinata col metodo ORAC: interferenze della matrice lipidica. (Antioxidant capacity of extra virgin olive oils measured with the ORAC method: interference by the lipid moiety.) 84
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils Cv. Leccino. 84
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. 84
Effect of the time of exposure to the air contact of olive pastes during mechanical extraction process on the volatile and phenolic compounds of virgin olive oil. Innovation in virgin olive oil processing. 83
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 83
Antioxidant effects of olive mill wastewater phenols in animal model. 82
Controllo integrato della mosca delle olive Bactrocera oleae (Gmelin, 1790) 82
Le caratteristiche del prodotto e le relazioni con le variabili agronomiche. 78
Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells 78
A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidoinic acid metabolism in vitro. 77
Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12. 76
Characterisation of monovarietal red wines from native Italian grape cultivars and their chemical and sensory evolution during ageing. 76
Effetto dei fenomeni ossidativi in fase di gramolatura sulle caratteristiche qualitative dell'olio vergine di oliva. 76
Impiego di una endopoligalatturonasi prodotta da Cryptococcus albidus var. albidus nell'estrazione dell'olio di oliva. 74
Chemopreventive Properties of Olive Oil phenolic extracts derived from different Cultivar. 74
Convalida del metodo ORAC nella previsione della stabilità dell'olio extra-vergine di oliva. 72
Phenolic composition of olive fruit and virgin olive oil: distribution in the constitutive parts of fruit and evolution during the oil mechanical extraction process. 72
Effetto di alcuni parametri tecnologici dell’estrazione meccanica sulla qualità degli oli vergini di oliva. 71
Applicazione di HS-SPME-GC/MS e GC-Olfattometria nella definizione di alcune note aromatiche degli oli vergini di oliva. 70
Relationships between the volatile compounds evaluated by Solid Phase Microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters. 69
Un nuovo metodo per la rimozione dei fenoli dal mosto d'uva. 69
Caratterizzazione di vini rossi monovarietali ottenuti da alcuni vitigni italiani: evoluzione dei parametri chimici e sensoriali durante l’invecchiamento. 69
5. Caratterizzazione viticola ed enologica 69
Anti-carcinogenic effects of olive oil phenols. 69
Effect of hydroxytyrosol on the expression of cyclins, cyclin dependent protein kinases (CDKs) and CDK inhibitors. 68
Tecnologia e qualità degli oli vergini di oliva. 68
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 68
Apoptosis induction by 3,4-DHPEA is mediated by the release of hydrogen peroxide in the cell culture medium. 66
Sensory charactetisation of virgin olive oil and realtionship with headspace composition. 66
Synthesis of low-molecular weight nitrosothiols (RSNO) through the reaction of met-Hb or met-Mb and nitric oxide - VI convegno nazionale Aspetti biologii dell'ossido di Azoto 65
L’irrigazioni in deficit controllato in olivicoltura. 65
I parametri di qualità dell'olio di oliva ed i fattori agronomici e tecnologici che lo condizionano. 65
Discrimination of the genetic and geographic origin of virgin olive oil using phenolic and volatile compounds as markers. 65
Activity of olive oil phenols on lymphomonocyte cytosolic calcium 65
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 65
Composizione fenolica degli oli extravergini di oliva estratti per centrifugazione. 64
A "high quality" future for extra-virgin olive oil. 63
Relationships between phenolic composition of olive fruit and olive oil: the importance of the endogenous enzymes. 63
The use of biotechnology means during oil mechanical extraction process: relationship with sensory and nutritional parameters of virgin olive oil quality. 62
Characterization of virgin olive oil aroma. Comparison by three different methods: Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS), Electronic Nose and Proton Transfer Reaction Mass Spectrometry (PTR-MS). 62
La produzione e la composizione dell’olio in relazione alla fisiologia dello stress idrico in olivo (Olea europaea L.) cv. Leccino. 61
Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC. 60
Sanse vergini promosse a integratori mangimistici 60
Application of Head-Space sensors in the malaxation management to improve in virgin olive oil quality. 60
Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil. 60
Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters. 60
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 60
Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. 59
Il 3,4 di idrossi-fenil-etanolo, estratto dall’olio di oliva, inibisce l’aggregazione delle piastrine umane e la sintesi di metaboliti della ciclo e della lipossigenasi piastrinici, in vitro 59
Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress. 59
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 59
Fermentazione delle acque reflue dei frantoi oleari. Nota I. Definizione delle condizioni operative e caratterizzazione dell'enzima prodotto (pectinasi). 58
Strategie di imprese e qualità nel comparto degli oli extravergini di oliva molisani 58
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 58
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 58
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 58
Fermentazione delle acque reflue dei frantoi oleari. Nota II. Influenza dell’aggiunta di sfarinato da calatide di girasole sulla attività enzimatica. 57
Possible improvement of sensory and nutritional quality of tomato derivatives using glucose oxidase as inhibitor of endogenous oxidoreductase. 57
Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with α-tocopherol and β carotene 57
Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards 57
Compositional and tissue modifications induced by natural fermentation process in table olives. 56
Ottimizzazione delle condizioni di gramolatura in funzione della qualità dell’olio extra-vergine di oliva. 55
Talco micronizzato. Primi risultati. 55
Questa filtrazione s’ha da fare. 55
A 3-year study on quality, nutritional and organoleptic evaluation of organic and conventional extra-virgin olive oils. 55
Agro-climatic factors and characteristics of the composition of virgin olive-oils 55
Impiego della Spettroscopia NIR-AOTF per la misura non-distruttiva del tenore in polifenoli in olive da olio 55
Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening. 55
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition. 55
Gustatory and food habit changes during the menstrual cycle. 54
Characterization of some Italian virgin olive oils in relation to origin area. 54
Influenza delle variabili pedoclimatiche, tecnologiche e varietali sulla qualità degli oli vergini di oliva 54
Aspetti tecnologici della qualità dell’olio legati al miglioramento genetico 54
Effect of agronomic and seasonal factors olive (Olea Europaea L.) production and on the qualitative catactheristics of the oil. 54
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 54
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 54
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 54
Chemical and sensory characterization of olive oil from native Iranian cultivars. 53
Phenolic compounds in olive oil: structure/functio relationships 53
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening. 53
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 53
Totale 7.053
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Categoria #
all - tutte 57.504
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.504
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019128 0 0 0 0 0 0 0 0 0 33 74 21
2019/20201.387 33 23 188 22 182 27 202 76 284 177 29 144
2020/20213.247 52 199 126 207 905 405 208 29 325 129 225 437
2021/20222.998 67 509 141 218 88 43 35 938 106 56 335 462
2022/20234.964 419 608 63 527 406 524 9 228 1.910 13 199 58
2023/20241.423 139 198 129 59 52 33 349 93 334 37 0 0
Totale 16.169