VENANZI, SONIA
VENANZI, SONIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
Da economia agro-alimentare a economisa della cultura: principi di rilettura della made in Italy tra fodd design e produzioni tipiche. In: Di Stefano E., Gentilucci C.E. (a cura di). Risorse e territorio. Cibi culture sperimentazioni nell’Appennino centrale tra Medioevo e contemporaneità.
2016 Musotti, F.; Venanzi, S.
Economic Analysis of the Traditional Cultural Terraced Olive-Growing Landscape and Participatory Planning Process
2019 Torquati, B.; Cecchini, L.; Venanzi, S.; Giacche, G.
Economic analysis of the traditional cultural vineyard landscapes in Italy
2015 Torquati, Biancamaria; Giacche', Giulia; Venanzi, Sonia
Environmental efficiency analysis and estimation of CO2abatement costs in dairy cattle farms in Umbria (Italy): A SBM-DEA model with undesirable output
2018 Cecchini, Lucio; Venanzi, Sonia; Pierri, Antonio; Chiorri, Massimo
Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria
2014 Torquati, Bianca Maria; Venanzi, Sonia; Ciani, Adriano; Francesco, Diotallevi; Vincenzo, Tamburi
Forme e colori del paesaggio umbro. Per un approccio interpretativo multidisciplinare
2015 Fatichenti, Fabio; Melelli, Laura; Santanicchia, Mirko; Torquati, Bianca Maria; Venanzi, Sonia
Key elements and organisational models of urban agriculture: a literature review
2020 Torquati, B; Venanzi, S; Branduini, P; Laviscio, R; Giacché, G
La sostenibilità ambientale ed economica delle filiere biologiche. Un’analisi attraverso le food miles e la catena del valore.
2016 Torquati, Biancamaria; Taglioni, Chiara; Cecchini, Lucio; Venanzi, Sonia; Paffarini, Chiara; Chiodini, Gabriele; Chiorri, Massimo
Relationships between Regional Agricultural Innovation Systems and entrepreneurial ecosystems: an empirical analysis.
2015 Torquati, B.; Illuminati, R.; Cecchini, L.; Venanzi, S.
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils
2021 Paffarini, C.; Torquati, B.; Tempesta, T.; Venanzi, S.; Vecchiato, D.
Tasty or sustainable? The effect of product sensory experience on a sustainable new food product: An application of discrete choice experiments on Chianina tinned beef
2018 Torquati, Biancamaria; Tempesta, Tiziano; Vecchiato, Daniel; Venanzi, Sonia
The role of sensory perception in consumer demand for tinned meat: A contingent valuation study
2021 Vecchiato, D.; Torquati, B.; Venanzi, S.; Tempesta, T.
The use of agricultural by-products in the development of an agro-energy chain
2017 Pezzolla, D.; Venanzi, S.; Sordi, A.; Cecchini, L.; Ricci, A.; Torquati, B.; Gigliotti, G.
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists' preferences
2017 Torquati, Biancamaria; Tempesta, Tiziano; Vecchiato, Daniel; Venanzi, Sonia; Paffarini, Chiara
Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region
2018 Venanzi, S.; Pezzolla, D.; Cecchini, L.; Pauselli, M.; Ricci, A.; Sordi, A.; Torquati, B.; Gigliotti, G.
Using tree crop pruning residues for energy purposes: A spatial analysis and an evaluation of the economic and environmental sustainability
2016 Torquati, Biancamaria; Marino, Daniela; Venanzi, Sonia; Porceddu, Pier Riccardo; Chiorri, Massimo