VALIANI, ANDREA
VALIANI, ANDREA
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
2019 Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R.
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Detection of Hepatitis E Virus in Game Meat (Wild Boar) Supply Chain in Umbria Region, Central Italy
2024 Borghi, Monica; Pierboni, Elisa; Primavilla, Sara; Scoccia, Eleonora; Costantini, Claudio; Suffredini, Elisabetta; Graziani, Alessandro; Macellari, Piero; Macrì, Salvatore; Farneti, Silvana; Valiani, Andrea
Development and characterization of an emulgel based on a snail slime useful for dermatological applications
2024 Pagano, Cinzia; Ceccarini, Maria Rachele; Marinelli, Alessia; Imbriano, Anna; Beccari, Tommaso; Primavilla, Sara; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology
2018 Sabino, Marcella; Cappelli, Katia; Capomaccio, Stefano; Pascucci, Luisa; Biasato, Ilaria; Verini-Supplizi, Andrea; Valiani, Andrea; Trabalza-Marinucci, Massimo
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
2022 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
2020 Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk
2018 Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A.
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
2022 Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R.
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life
2020 Branciari, Raffaella; Ortenzi, Roberta; Roila, Rossana; Miraglia, Dino; Ranucci, David; Valiani, Andrea
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
2019 Branciari, Raffaella; Roila, Rossana; Valiani, Andrea; Ranucci, David; Ortenzi, Roberta; Miraglia, Dino; Bailetti, Lucia; Franceschini, Raffaella
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
2018 Roila, Rossana; Valiani, Andrea; Miraglia, Dino; Ranucci, David; Forte, Claudio; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Codini, Michela; Branciari, Raffaella
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies
2021 Primavilla, Sara; Roila, Rossana; Zicavo, Alessia; Ortenzi, Roberta; Branciari, Raffaella; Shtylla Kika, Tana; Valiani, Andrea; Ranucci, David.
Screening of Toxoplasma gondii positive sheep flocks in Perugia Province (Umbria Region,Central Italy) using bulk milk analyses
2018 Veronesi, Fabrizia; Chiesa, Francesco; Zanet, Stefania; Battisti, Eleonora; Sebastiani, Valentina; Branciari, Raffaella; Valiani, Andrea; Ranucci, David
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat | 2019 | Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R. | |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria | 2019 | Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R. | |
| Detection of Hepatitis E Virus in Game Meat (Wild Boar) Supply Chain in Umbria Region, Central Italy | 2024 | Borghi, Monica; Pierboni, Elisa; Primavilla, Sara; Scoccia, Eleonora; Costantini, Claudio; Suffredini, Elisabetta; Graziani, Alessandro; Macellari, Piero; Macrì, Salvatore; Farneti, Silvana; Valiani, Andrea | |
| Development and characterization of an emulgel based on a snail slime useful for dermatological applications | 2024 | Pagano, Cinzia; Ceccarini, Maria Rachele; Marinelli, Alessia; Imbriano, Anna; Beccari, Tommaso; Primavilla, Sara; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana | |
| Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology | 2018 | Sabino, Marcella; Cappelli, Katia; Capomaccio, Stefano; Pascucci, Luisa; Biasato, Ilaria; Verini-Supplizi, Andrea; Valiani, Andrea; Trabalza-Marinucci, Massimo | |
| Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life | 2022 | Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M. | |
| Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category | 2020 | Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea | |
| Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk | 2018 | Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A. | |
| Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) | 2022 | Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R. | |
| Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life | 2020 | Branciari, Raffaella; Ortenzi, Roberta; Roila, Rossana; Miraglia, Dino; Ranucci, David; Valiani, Andrea | |
| Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy | 2019 | Branciari, Raffaella; Roila, Rossana; Valiani, Andrea; Ranucci, David; Ortenzi, Roberta; Miraglia, Dino; Bailetti, Lucia; Franceschini, Raffaella | |
| Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage | 2018 | Roila, Rossana; Valiani, Andrea; Miraglia, Dino; Ranucci, David; Forte, Claudio; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Codini, Michela; Branciari, Raffaella | |
| Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies | 2021 | Primavilla, Sara; Roila, Rossana; Zicavo, Alessia; Ortenzi, Roberta; Branciari, Raffaella; Shtylla Kika, Tana; Valiani, Andrea; Ranucci, David. | |
| Screening of Toxoplasma gondii positive sheep flocks in Perugia Province (Umbria Region,Central Italy) using bulk milk analyses | 2018 | Veronesi, Fabrizia; Chiesa, Francesco; Zanet, Stefania; Battisti, Eleonora; Sebastiani, Valentina; Branciari, Raffaella; Valiani, Andrea; Ranucci, David |