VALIANI, ANDREA

VALIANI, ANDREA  

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Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 2019 Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R.
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology 2018 Sabino, Marcella; Cappelli, Katia; Capomaccio, Stefano; Pascucci, Luisa; Biasato, Ilaria; Verini-Supplizi, Andrea; Valiani, Andrea; Trabalza-Marinucci, Massimo
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 2022 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 2020 Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk 2018 Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A.
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 2022 Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R.
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 2020 Branciari, Raffaella; Ortenzi, Roberta; Roila, Rossana; Miraglia, Dino; Ranucci, David; Valiani, Andrea
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy 2019 Branciari, Raffaella; Roila, Rossana; Valiani, Andrea; Ranucci, David; Ortenzi, Roberta; Miraglia, Dino; Bailetti, Lucia; Franceschini, Raffaella
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 2018 Roila, Rossana; Valiani, Andrea; Miraglia, Dino; Ranucci, David; Forte, Claudio; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Codini, Michela; Branciari, Raffaella
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies 2021 Primavilla, Sara; Roila, Rossana; Zicavo, Alessia; Ortenzi, Roberta; Branciari, Raffaella; Shtylla Kika, Tana; Valiani, Andrea; Ranucci, David.
Screening of Toxoplasma gondii positive sheep flocks in Perugia Province (Umbria Region,Central Italy) using bulk milk analyses 2018 Veronesi, Fabrizia; Chiesa, Francesco; Zanet, Stefania; Battisti, Eleonora; Sebastiani, Valentina; Branciari, Raffaella; Valiani, Andrea; Ranucci, David