IULIETTO, MARIA FRANCESCA
IULIETTO, MARIA FRANCESCA
DIPARTIMENTO DI MEDICINA VETERINARIA
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
2018 Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo
Animal welfare: Data from an online consultation
2015 Sechi, Paola; Baldinelli, Chiara; Iulietto, MARIA FRANCESCA; CENCI GOGA, Beniamino Terzo
Antibiotic susceptibility profiles of ropy slime-producing Leuconostoc mesenteroides isolated from cooked meat products
2016 Iulietto, MARIA FRANCESCA; Sechi, Paola; Borgogni, Elena; CENCI GOGA, Beniamino Terzo
Attività in vitro di una formulazione di batteri lattici di origine lattiero-casearia e probiotici nei confronti di batteri patogeni selezionati
2014 Sechi, Paola; Iulietto, MARIA FRANCESCA; Mattei, S.; Novelli, S.; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products
2020 Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L.
Effect of a formulation of selected dairy starter cultures and probiotics on microbiological, chemical and sensory characteristics of swine dry-cured sausages
2014 Sechi, Paola; Iulietto, MARIA FRANCESCA; Sara, Mattei; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo
Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages
2016 CENCI GOGA, Beniamino Terzo; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Novelli, Sara; Selvaggini, Roberto; Barbera, Salvatore
Effect of the addition of starter cultures to ground meat for hamburger preparation
2020 Grispoldi, Luca; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Beniamino, Cenci-Goga
Effetto di colture starter selezionate di origine lattiero-casearia e di probiotici sulle caratteristiche microbiologiche, chimiche e sensoriali di salami
2014 Sechi, Paola; Iulietto, MARIA FRANCESCA; Mattei, S.; Novelli, S.; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami
2021 Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino
Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens
2014 CENCI GOGA, Beniamino Terzo; B. T., Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; M. F., Novelli; S., Mattei
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey
2023 Grispoldi, L.; Zampogni, L.; Costanzi, E.; Karama, M.; El-Ashram, S.; Al-Olayan, E.; Saraiva, C.; Garcia-Diez, J.; Iulietto, M. F.; Cenci-Goga, B.
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology
2018 Cenci-Goga, B. T.; Karama, M.; Sechi, P.; Iulietto, M. F.; Grispoldi, Luca; Selvaggini, R.; Ceccarelli, M.; Barbera, S.
Growth inhibition of selected microorganisms by an association of dairy starter cultures and probiotics
2016 CENCI GOGA, Beniamino Terzo; Karama, M.; Sechi, P.; Iulietto, MARIA FRANCESCA; Novelli, Sara; Selvaggini, Roberto; Mattei, S.
In vitro activity of a formulation of lactic acid bacteria of dairy origin and probiotics vs. selected pathogens
2014 Sechi, Paola; Iulietto, MARIA FRANCESCA; Sara, Mattei; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo
In vitro bactericidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Torbat-e Heydarieh, Gonabad and Khorasan, Iran
2018 Cenci-Goga, Beniamino T.; Torricelli, Renzo; Hosseinzadeh Gonabad, Yousef; Ferradini, Nicoletta; Venanzoni, Roberto; Sechi, Paola; Iulietto, MARIA FRANCESCA; Albertini, Emidio
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model
2018 Iulietto, MARIA FRANCESCA; Sechi, Paola; Cella, Elisa; Grispoldi, Luca; Ceccarelli, Margherita; AL Anil, Ahmad; Işıklar, Bilge; Anil, Haluk; Cenci-Goga, Beniamino
Isolamento di escherichia coli da linfonodi di carcasse bovine e ricerca del gene hlyA tramite PCR
2012 Sechi, P.; Cambiotti, V.; Parmegiani, S.; Baldinelli, C.; Iulietto, M. F.; Cenci Goga, B.
Meat spoilage: A critical review of a neglected alteration due to ropy slime producing bacteria
2015 Iulietto, MARIA FRANCESCA; Sechi, Paola; Borgogni, Elena; CENCI GOGA, Beniamino Terzo
New Trends in Meat Packaging
2020 Cenci-Goga, Beniamino; Iulietto, Maria; Sechi, Paola; Borgogni, Elena; Karama, Musafiri; Grispoldi, Luca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period | 2018 | Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo | |
| Animal welfare: Data from an online consultation | 2015 | Sechi, Paola; Baldinelli, Chiara; Iulietto, MARIA FRANCESCA; CENCI GOGA, Beniamino Terzo | |
| Antibiotic susceptibility profiles of ropy slime-producing Leuconostoc mesenteroides isolated from cooked meat products | 2016 | Iulietto, MARIA FRANCESCA; Sechi, Paola; Borgogni, Elena; CENCI GOGA, Beniamino Terzo | |
| Attività in vitro di una formulazione di batteri lattici di origine lattiero-casearia e probiotici nei confronti di batteri patogeni selezionati | 2014 | Sechi, Paola; Iulietto, MARIA FRANCESCA; Mattei, S.; Novelli, S.; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo | |
| Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products | 2020 | Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L. | |
| Effect of a formulation of selected dairy starter cultures and probiotics on microbiological, chemical and sensory characteristics of swine dry-cured sausages | 2014 | Sechi, Paola; Iulietto, MARIA FRANCESCA; Sara, Mattei; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo | |
| Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages | 2016 | CENCI GOGA, Beniamino Terzo; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Novelli, Sara; Selvaggini, Roberto; Barbera, Salvatore | |
| Effect of the addition of starter cultures to ground meat for hamburger preparation | 2020 | Grispoldi, Luca; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Beniamino, Cenci-Goga | |
| Effetto di colture starter selezionate di origine lattiero-casearia e di probiotici sulle caratteristiche microbiologiche, chimiche e sensoriali di salami | 2014 | Sechi, Paola; Iulietto, MARIA FRANCESCA; Mattei, S.; Novelli, S.; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo | |
| Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami | 2021 | Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino | |
| Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens | 2014 | CENCI GOGA, Beniamino Terzo; B. T., Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; M. F., Novelli; S., Mattei | |
| Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey | 2023 | Grispoldi, L.; Zampogni, L.; Costanzi, E.; Karama, M.; El-Ashram, S.; Al-Olayan, E.; Saraiva, C.; Garcia-Diez, J.; Iulietto, M. F.; Cenci-Goga, B. | |
| Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology | 2018 | Cenci-Goga, B. T.; Karama, M.; Sechi, P.; Iulietto, M. F.; Grispoldi, Luca; Selvaggini, R.; Ceccarelli, M.; Barbera, S. | |
| Growth inhibition of selected microorganisms by an association of dairy starter cultures and probiotics | 2016 | CENCI GOGA, Beniamino Terzo; Karama, M.; Sechi, P.; Iulietto, MARIA FRANCESCA; Novelli, Sara; Selvaggini, Roberto; Mattei, S. | |
| In vitro activity of a formulation of lactic acid bacteria of dairy origin and probiotics vs. selected pathogens | 2014 | Sechi, Paola; Iulietto, MARIA FRANCESCA; Sara, Mattei; Traina, Giovanna; Codini, Michela; CENCI GOGA, Beniamino Terzo | |
| In vitro bactericidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Torbat-e Heydarieh, Gonabad and Khorasan, Iran | 2018 | Cenci-Goga, Beniamino T.; Torricelli, Renzo; Hosseinzadeh Gonabad, Yousef; Ferradini, Nicoletta; Venanzoni, Roberto; Sechi, Paola; Iulietto, MARIA FRANCESCA; Albertini, Emidio | |
| Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model | 2018 | Iulietto, MARIA FRANCESCA; Sechi, Paola; Cella, Elisa; Grispoldi, Luca; Ceccarelli, Margherita; AL Anil, Ahmad; Işıklar, Bilge; Anil, Haluk; Cenci-Goga, Beniamino | |
| Isolamento di escherichia coli da linfonodi di carcasse bovine e ricerca del gene hlyA tramite PCR | 2012 | Sechi, P.; Cambiotti, V.; Parmegiani, S.; Baldinelli, C.; Iulietto, M. F.; Cenci Goga, B. | |
| Meat spoilage: A critical review of a neglected alteration due to ropy slime producing bacteria | 2015 | Iulietto, MARIA FRANCESCA; Sechi, Paola; Borgogni, Elena; CENCI GOGA, Beniamino Terzo | |
| New Trends in Meat Packaging | 2020 | Cenci-Goga, Beniamino; Iulietto, Maria; Sechi, Paola; Borgogni, Elena; Karama, Musafiri; Grispoldi, Luca |