CHIESI, CLAUDIA
 Distribuzione geografica
Continente #
NA - Nord America 301
EU - Europa 264
AS - Asia 82
AF - Africa 2
OC - Oceania 2
SA - Sud America 1
Totale 652
Nazione #
US - Stati Uniti d'America 300
IT - Italia 73
IE - Irlanda 72
SE - Svezia 38
SG - Singapore 21
GB - Regno Unito 19
HK - Hong Kong 18
FI - Finlandia 17
UA - Ucraina 16
VN - Vietnam 12
RU - Federazione Russa 11
CN - Cina 10
KR - Corea 10
DE - Germania 9
TR - Turchia 6
BE - Belgio 3
AT - Austria 2
AU - Australia 2
MA - Marocco 2
PK - Pakistan 2
TW - Taiwan 2
BG - Bulgaria 1
CL - Cile 1
ES - Italia 1
FR - Francia 1
MX - Messico 1
MY - Malesia 1
PL - Polonia 1
Totale 652
Città #
Chandler 97
Dublin 72
San Mateo 35
Perugia 33
Hong Kong 18
Medford 13
Princeton 13
Ann Arbor 12
Dong Ket 12
Singapore 12
Altamura 11
Seoul 10
Lawrence 7
Eskişehir 6
Jacksonville 6
Beijing 5
Falls Church 5
Norwalk 5
Wilmington 5
Ashburn 4
Binasco 4
Helsinki 4
Southwark 4
Andover 3
Boardman 3
Brussels 3
Des Moines 3
Messina 3
Pomigliano d'Arco 3
Saint Petersburg 3
Angri 2
Bologna 2
Fes 2
Islamabad 2
Lappeenranta 2
Nanning 2
Redmond 2
Sanchong District 2
Woodbridge 2
Avellino 1
Barwon 1
Canicattì 1
Charlotte 1
Corciano 1
Denver 1
Edinburgh 1
Esslingen am Neckar 1
Florence 1
Islington 1
Los Angeles 1
Melbourne 1
Milan 1
Moscow 1
Puchong 1
Redwood City 1
San Paolo di Civitate 1
Seattle 1
Sevilla 1
Sofia 1
Stockholm 1
Warsaw 1
Totale 454
Nome #
Olea europea L. leaves as a source of functional compounds 105
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 69
Heterogeneous catalysis in the synthesis of tetrahydrocannabinol analogues 61
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 58
Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil 56
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 55
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 53
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 53
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 48
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 47
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 41
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 39
Oxidative stability of long-chain fatty acids with different unsaturation degrees into layered double hydroxides 32
Totale 717
Categoria #
all - tutte 2.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.564


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202025 1 0 3 1 1 0 3 0 4 7 1 4
2020/202168 1 2 3 3 26 5 3 0 4 3 4 14
2021/2022119 4 22 2 8 12 2 3 31 2 3 14 16
2022/2023269 15 43 2 29 20 27 0 19 99 0 13 2
2023/202490 5 15 9 2 2 2 24 0 0 2 9 20
2024/202510 10 0 0 0 0 0 0 0 0 0 0 0
Totale 717