SORDINI, BEATRICE
 Distribuzione geografica
Continente #
EU - Europa 127
AS - Asia 7
AF - Africa 6
SA - Sud America 4
NA - Nord America 2
Totale 146
Nazione #
IT - Italia 106
HR - Croazia 13
BR - Brasile 4
IE - Irlanda 4
MA - Marocco 3
GR - Grecia 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TR - Turchia 2
DZ - Algeria 1
ES - Italia 1
HK - Hong Kong 1
HN - Honduras 1
IN - India 1
SG - Singapore 1
UA - Ucraina 1
US - Stati Uniti d'America 1
Totale 146
Città #
Perugia 87
Taranto 7
Split 6
Zagreb 6
Dublin 4
Rio de Janeiro 3
Salé 3
Athens 2
Città Di Castello 2
Mersin 2
Tuoro sul Trasimeno 2
Bengaluru 1
Brasília 1
Erba 1
Ferrara 1
Gubbio 1
Kowloon 1
Mengibar 1
Milan 1
Reggiolo 1
Singapore 1
Totale 134
Nome #
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste., file e3aa200d-c197-ebae-e053-6605fe0a5b79 61
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil., file e3aa200e-520a-ebae-e053-6605fe0a5b79 18
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes., file e3aa200e-5a2a-ebae-e053-6605fe0a5b79 15
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life., file e3aa200e-5a30-ebae-e053-6605fe0a5b79 13
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars., file e3aa200c-17d1-ebae-e053-6605fe0a5b79 5
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment., file e3aa200c-0d59-ebae-e053-6605fe0a5b79 4
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions., file e3aa200e-acf6-ebae-e053-6605fe0a5b79 4
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality., file e3aa200e-af8e-ebae-e053-6605fe0a5b79 4
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking., file e3aa200d-c260-ebae-e053-6605fe0a5b79 3
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality., file e3aa200e-51ff-ebae-e053-6605fe0a5b79 3
Effect of an olive phenolic extract on the quality of vegetable oils during frying., file e3aa200e-5b32-ebae-e053-6605fe0a5b79 3
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time., file e3aa200e-7fe3-ebae-e053-6605fe0a5b79 3
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality., file e3aa200c-2699-ebae-e053-6605fe0a5b79 2
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition., file e3aa200e-5bb1-ebae-e053-6605fe0a5b79 2
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils., file 7f3818c1-de2f-4d85-b1f2-e46cb67127ef 1
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil., file e3aa200d-2cf9-ebae-e053-6605fe0a5b79 1
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life, file e3aa200f-7734-ebae-e053-6605fe0a5b79 1
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes., file e3aa2010-4a04-ebae-e053-6605fe0a5b79 1
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition., file e3aa2010-98fc-ebae-e053-6605fe0a5b79 1
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life, file fa34b2c3-1276-4c4a-9405-58bc31bd5335 1
Totale 146
Categoria #
all - tutte 229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 229


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202032 0 0 0 0 0 0 0 8 8 11 4 1
2020/20213 0 0 0 0 0 0 0 0 3 0 0 0
2021/202239 0 0 0 1 0 0 0 0 31 3 2 2
2022/202329 0 0 0 0 0 5 0 11 9 2 2 0
2023/202432 4 1 8 7 3 2 2 3 0 2 0 0
Totale 146