IRIS - Res&Arch Institutional Research Information System - Research & Archive

SORDINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.154
AS - Asia 862
EU - Europa 747
SA - Sud America 148
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.924
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Nazione #
US - Stati Uniti d'America 1.126
SG - Singapore 434
IT - Italia 287
CN - Cina 140
IE - Irlanda 138
BR - Brasile 125
HK - Hong Kong 124
RU - Federazione Russa 85
DE - Germania 74
VN - Vietnam 67
FI - Finlandia 45
KR - Corea 35
GB - Regno Unito 33
UA - Ucraina 25
CA - Canada 14
IN - India 12
SE - Svezia 11
AR - Argentina 9
MX - Messico 9
NL - Olanda 9
ID - Indonesia 7
ES - Italia 6
PL - Polonia 6
VE - Venezuela 6
AT - Austria 5
GR - Grecia 5
JO - Giordania 5
LB - Libano 5
ZA - Sudafrica 5
EC - Ecuador 4
FR - Francia 4
HR - Croazia 4
IQ - Iraq 4
PK - Pakistan 4
SA - Arabia Saudita 4
BD - Bangladesh 3
CH - Svizzera 3
JP - Giappone 3
UZ - Uzbekistan 3
BH - Bahrain 2
LK - Sri Lanka 2
LV - Lettonia 2
MA - Marocco 2
NP - Nepal 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
JM - Giamaica 1
KE - Kenya 1
KW - Kuwait 1
LT - Lituania 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
PT - Portogallo 1
UY - Uruguay 1
Totale 2.924
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Città #
Singapore 267
Chandler 250
Dublin 138
Hong Kong 124
Perugia 116
Ashburn 80
San Mateo 76
Beijing 57
Boardman 54
Santa Clara 44
Redmond 39
Seoul 34
Altamura 31
Medford 31
Princeton 31
Moscow 28
Munich 28
Fremont 26
Los Angeles 22
Wilmington 21
Lawrence 20
Dong Ket 18
Andover 17
Ho Chi Minh City 17
Dallas 16
São Paulo 15
The Dalles 14
New York 13
Jacksonville 12
Piscataway 12
Turku 12
Hanoi 11
Helsinki 10
Bologna 8
Norwalk 8
Chennai 7
Montreal 7
Brooklyn 6
Stockholm 6
Amman 5
Amsterdam 5
Ann Arbor 5
Columbus 5
Dearborn 5
London 5
Naples 5
Orem 5
Phoenix 5
Poplar 5
Bari 4
Belo Horizonte 4
Brasília 4
Campinas 4
Chicago 4
Johannesburg 4
Milan 4
Nuremberg 4
Rome 4
Salvador 4
San Francisco 4
Secaucus 4
Shanghai 4
Warsaw 4
Boston 3
Catania 3
Curitiba 3
Da Nang 3
Denver 3
Florence 3
Haiphong 3
Lappeenranta 3
Lausanne 3
Pescara 3
Querétaro 3
Rijeka 3
Riyadh 3
Shijiazhuang 3
Tokyo 3
Torino 3
Viterbo 3
Athens 2
Atlanta 2
Avezzano 2
Birmingham 2
Bắc Giang 2
Campobasso 2
Castelfidardo 2
Cefalù 2
Cesena 2
Changsha 2
Charlotte 2
Città Di Castello 2
City of London 2
Cleveland 2
Colombo 2
Fortaleza 2
Frankfurt am Main 2
Genova 2
Guayaquil 2
Gubbio 2
Totale 1.923
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Nome #
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 128
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 123
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 110
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' 100
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 100
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 100
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 100
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 94
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 94
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 93
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 92
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 90
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 89
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 88
Volatile compounds of virgin olive oil: their importance in the sensory quality. 82
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 79
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. 79
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 77
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 73
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 70
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. 69
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 69
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 69
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 68
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 65
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. 65
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 64
Technological aspects of olive oil production. 59
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. 57
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. 57
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 56
Protection of high quality Italian extra virgin olive oil 55
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 54
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 53
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. 51
Technological Aspects of Olive Oil Production Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 51
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties 46
Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica 46
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. 44
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. 42
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale 41
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. 37
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté 14
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. 13
Totale 3.106
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Categoria #
all - tutte 14.464
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202171 0 0 0 0 0 37 4 1 2 2 6 19
2021/2022242 0 52 1 6 0 0 1 76 38 5 28 35
2022/2023555 31 95 4 118 45 42 0 22 171 0 25 2
2023/2024253 14 18 17 6 11 3 60 4 30 7 34 49
2024/2025660 13 54 13 68 78 27 47 52 120 39 87 62
2025/2026855 102 110 100 219 207 117 0 0 0 0 0 0
Totale 3.106