IRIS - Res&Arch Institutional Research Information System - Research & Archive

SORDINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.371
AS - Asia 1.068
EU - Europa 875
SA - Sud America 183
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.519
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Nazione #
US - Stati Uniti d'America 1.334
SG - Singapore 541
IT - Italia 317
CN - Cina 151
BR - Brasile 142
IE - Irlanda 140
HK - Hong Kong 135
RU - Federazione Russa 122
VN - Vietnam 84
DE - Germania 77
FR - Francia 50
FI - Finlandia 49
KR - Corea 35
GB - Regno Unito 33
IN - India 28
UA - Ucraina 25
CA - Canada 15
TR - Turchia 12
AR - Argentina 11
MX - Messico 11
SE - Svezia 11
IQ - Iraq 10
NL - Olanda 10
PK - Pakistan 9
VE - Venezuela 9
ID - Indonesia 8
JO - Giordania 8
SA - Arabia Saudita 8
BD - Bangladesh 7
ZA - Sudafrica 7
EC - Ecuador 6
ES - Italia 6
PL - Polonia 6
AT - Austria 5
GR - Grecia 5
LB - Libano 5
MA - Marocco 5
UZ - Uzbekistan 5
AL - Albania 4
CL - Cile 4
HR - Croazia 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
CH - Svizzera 3
JP - Giappone 3
PE - Perù 3
BH - Bahrain 2
CR - Costa Rica 2
DZ - Algeria 2
JM - Giamaica 2
KE - Kenya 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
NP - Nepal 2
OM - Oman 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
EU - Europa 1
HT - Haiti 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
ME - Montenegro 1
MY - Malesia 1
PR - Porto Rico 1
TH - Thailandia 1
Totale 3.519
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Città #
Singapore 365
Chandler 250
San Jose 140
Dublin 139
Hong Kong 135
Perugia 118
Ashburn 102
San Mateo 76
Beijing 59
Boardman 54
Moscow 50
Santa Clara 49
Redmond 39
Lauterbourg 34
Seoul 34
Altamura 31
Medford 31
Princeton 31
Munich 29
The Dalles 28
Fremont 26
Los Angeles 23
Ho Chi Minh City 22
Wilmington 21
Lawrence 20
Dong Ket 18
Hanoi 18
Andover 17
Dallas 16
São Paulo 16
Helsinki 13
New York 13
Florence 12
Jacksonville 12
Piscataway 12
Turku 12
Chennai 11
Orem 10
Amman 8
Bologna 8
Milan 8
Norwalk 8
Montreal 7
Paris 7
Amsterdam 6
Bari 6
Brooklyn 6
Naples 6
Rome 6
Stockholm 6
Ann Arbor 5
Columbus 5
Dearborn 5
Johannesburg 5
London 5
Nuremberg 5
Phoenix 5
Poplar 5
Riyadh 5
Belo Horizonte 4
Brasília 4
Campinas 4
Chicago 4
Council Bluffs 4
Istanbul 4
New Delhi 4
Salvador 4
San Francisco 4
Secaucus 4
Shanghai 4
Tashkent 4
Tirana 4
Warsaw 4
Baghdad 3
Boston 3
Catania 3
Curitiba 3
Da Nang 3
Denver 3
Frankfurt am Main 3
Haiphong 3
Karachi 3
La Paz 3
Lahore 3
Lappeenranta 3
Lausanne 3
Montesilvano Marina 3
Pescara 3
Querétaro 3
Rijeka 3
Shijiazhuang 3
Tokyo 3
Torino 3
Viterbo 3
Ahmedabad 2
Ankara 2
Athens 2
Atlanta 2
Avezzano 2
Belém 2
Totale 2.344
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Nome #
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 142
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 135
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 131
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 120
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 119
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 119
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 119
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 114
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' 113
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 111
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 107
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 104
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 99
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. 97
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 96
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 94
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 93
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 91
Volatile compounds of virgin olive oil: their importance in the sensory quality. 89
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. 87
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 84
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. 80
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 79
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 79
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 78
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. 77
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 74
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. 72
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 69
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 68
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 67
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. 66
Technological aspects of olive oil production. 63
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. 62
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 62
Protection of high quality Italian extra virgin olive oil 60
Technological Aspects of Olive Oil Production Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 60
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. 59
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties. 58
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. 57
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. 57
Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica 55
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté. 22
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. 21
Totale 3.709
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Categoria #
all - tutte 15.616
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.616
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127 0 0 0 0 0 0 0 0 0 2 6 19
2021/2022242 0 52 1 6 0 0 1 76 38 5 28 35
2022/2023555 31 95 4 118 45 42 0 22 171 0 25 2
2023/2024253 14 18 17 6 11 3 60 4 30 7 34 49
2024/2025660 13 54 13 68 78 27 47 52 120 39 87 62
2025/20261.458 102 110 100 219 207 124 240 85 165 106 0 0
Totale 3.709