IRIS - Res&Arch Institutional Research Information System - Research & Archive

SORDINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 849
EU - Europa 531
AS - Asia 295
SA - Sud America 3
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.681
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Nazione #
US - Stati Uniti d'America 848
IT - Italia 231
IE - Irlanda 134
SG - Singapore 120
HK - Hong Kong 83
CN - Cina 55
DE - Germania 47
FI - Finlandia 30
RU - Federazione Russa 27
UA - Ucraina 23
VN - Vietnam 18
GB - Regno Unito 14
KR - Corea 10
NL - Olanda 6
SE - Svezia 6
LB - Libano 5
AT - Austria 4
CH - Svizzera 3
BR - Brasile 2
AM - Armenia 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
EU - Europa 1
FR - Francia 1
GR - Grecia 1
HR - Croazia 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
PL - Polonia 1
PT - Portogallo 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
Totale 1.681
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Città #
Chandler 250
Dublin 134
Singapore 98
Perugia 88
Hong Kong 83
San Mateo 76
Boardman 54
Santa Clara 40
Redmond 39
Beijing 36
Altamura 31
Medford 31
Princeton 31
Fremont 26
Wilmington 21
Lawrence 20
Dong Ket 18
Andover 17
Jacksonville 12
Ashburn 10
Helsinki 9
Seoul 9
Bologna 8
Norwalk 8
Dallas 7
Moscow 6
Munich 6
Ann Arbor 5
Dearborn 5
Los Angeles 5
Amsterdam 4
Shanghai 4
Catania 3
Florence 3
Lausanne 3
Pescara 3
Torino 3
Viterbo 3
Avezzano 2
Bari 2
Castelfidardo 2
Cefalù 2
Cesena 2
Città Di Castello 2
Genova 2
Gubbio 2
Londa 2
Monforte d'Alba 2
Palermo 2
Redwood City 2
Rome 2
Saint Petersburg 2
San Nicola la Strada 2
Abidjan 1
Arezzo 1
Athens 1
Auburn Hills 1
Caldaro 1
Changsha 1
Changteh 1
Colombo 1
Den Haag 1
Duncan 1
Enna 1
Fairfield 1
Guangzhou 1
Görwihl 1
Harbin 1
Houston 1
Innsbruck 1
La Paz 1
Lappeenranta 1
Lisbon 1
Molise 1
Nagold 1
Nanjing 1
Nassau 1
Newark 1
Nichelino 1
Nuremberg 1
Orvieto 1
Phoenix 1
Pisa 1
Porto San Giorgio 1
Quartu Sant'elena 1
Riyadh 1
San Diego 1
San Paolo di Civitate 1
Santa Maria Di Sala 1
Sassari 1
Seongnam-si 1
Simi Valley 1
Stockholm 1
Tianjin 1
Todi 1
Tukwila 1
Vienna 1
Volta Mantovana 1
Weimar 1
Yerevan 1
Totale 1.286
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Nome #
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 100
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 94
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' 76
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 73
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 71
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 66
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 66
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 63
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 60
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 59
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 58
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 57
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 56
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 55
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. 52
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 50
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 49
Volatile compounds of virgin olive oil: their importance in the sensory quality. 48
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 48
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 47
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 46
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 46
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 43
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 43
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. 43
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 38
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 37
Technological Aspects of Olive Oil Production Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 36
Technological aspects of olive oil production. 34
Protection of high quality Italian extra virgin olive oil 33
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. 27
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 23
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 23
Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica 22
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. 20
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. 20
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. 16
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. 13
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. 13
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties 10
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. 10
Totale 1.844
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Categoria #
all - tutte 8.770
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.770
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020126 0 0 0 0 0 0 9 37 34 37 6 3
2020/2021150 2 3 3 2 69 37 4 1 2 2 6 19
2021/2022242 0 52 1 6 0 0 1 76 38 5 28 35
2022/2023555 31 95 4 118 45 42 0 22 171 0 25 2
2023/2024253 14 18 17 6 11 3 60 4 30 7 34 49
2024/2025253 13 54 13 68 78 27 0 0 0 0 0 0
Totale 1.844