IRIS - Res&Arch Institutional Research Information System - Research & Archive

SORDINI, BEATRICE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.466
AS - Asia 1.101
EU - Europa 904
Continente sconosciuto - Info sul continente non disponibili 191
SA - Sud America 187
AF - Africa 23
Totale 3.872
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.413
SG - Singapore 549
IT - Italia 341
CN - Cina 170
BR - Brasile 142
IE - Irlanda 140
HK - Hong Kong 137
RU - Federazione Russa 122
VN - Vietnam 84
DE - Germania 77
FR - Francia 50
FI - Finlandia 49
KR - Corea 35
GB - Regno Unito 34
IN - India 28
UA - Ucraina 25
CA - Canada 21
MX - Messico 13
TR - Turchia 13
AR - Argentina 11
SE - Svezia 11
BD - Bangladesh 10
IQ - Iraq 10
NL - Olanda 10
PK - Pakistan 9
VE - Venezuela 9
GR - Grecia 8
ID - Indonesia 8
JO - Giordania 8
SA - Arabia Saudita 8
ZA - Sudafrica 7
EC - Ecuador 6
ES - Italia 6
PL - Polonia 6
AT - Austria 5
LB - Libano 5
MA - Marocco 5
UZ - Uzbekistan 5
AL - Albania 4
CL - Cile 4
CO - Colombia 4
CR - Costa Rica 4
HR - Croazia 4
JM - Giamaica 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
CH - Svizzera 3
EG - Egitto 3
JP - Giappone 3
PE - Perù 3
PY - Paraguay 3
BH - Bahrain 2
DZ - Algeria 2
KE - Kenya 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
NP - Nepal 2
OM - Oman 2
PH - Filippine 2
PR - Porto Rico 2
PT - Portogallo 2
TN - Tunisia 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HT - Haiti 1
KW - Kuwait 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LT - Lituania 1
ME - Montenegro 1
MY - Malesia 1
TH - Thailandia 1
Totale 3.682
Salva come PNG Salva come JPEG
Città #
Singapore 366
Chandler 250
San Jose 154
Dublin 139
Hong Kong 137
Perugia 121
Ashburn 108
San Mateo 76
Beijing 70
Santa Clara 58
Boardman 57
Moscow 50
Redmond 39
Lauterbourg 34
Seoul 34
Altamura 31
Medford 31
Princeton 31
Munich 29
Los Angeles 28
The Dalles 28
Fremont 26
Ho Chi Minh City 22
Wilmington 21
Lawrence 20
Dong Ket 18
Hanoi 18
Andover 17
Dallas 17
New York 16
São Paulo 16
Florence 13
Helsinki 13
Piscataway 13
Jacksonville 12
Turku 12
Chennai 11
Orem 11
Rome 11
Bologna 9
Amman 8
Bari 8
Milan 8
Norwalk 8
Montreal 7
Paris 7
Amsterdam 6
Brooklyn 6
Naples 6
Stockholm 6
Ann Arbor 5
Athens 5
Columbus 5
Dearborn 5
Johannesburg 5
London 5
Nuremberg 5
Phoenix 5
Poplar 5
Riyadh 5
Belo Horizonte 4
Brasília 4
Campinas 4
Chicago 4
Council Bluffs 4
Denver 4
Istanbul 4
New Delhi 4
Salvador 4
San Francisco 4
San José 4
Secaucus 4
Shanghai 4
Tashkent 4
Tirana 4
Warsaw 4
Baghdad 3
Boston 3
Catania 3
Curitiba 3
Da Nang 3
Frankfurt am Main 3
Haiphong 3
Karachi 3
La Paz 3
Lahore 3
Lappeenranta 3
Lausanne 3
Mexico City 3
Montesilvano Marina 3
Pescara 3
Querétaro 3
Rijeka 3
Shijiazhuang 3
Tokyo 3
Torino 3
Toronto 3
Viterbo 3
Ahmedabad 2
Ankara 2
Totale 2.421
Salva come PNG Salva come JPEG
Nome #
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 142
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 141
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 132
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 128
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 123
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 121
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 121
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' 119
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 118
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 117
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 111
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 107
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. 105
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 100
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 99
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 98
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 96
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 95
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. 91
Volatile compounds of virgin olive oil: their importance in the sensory quality. 89
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 89
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 87
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. 82
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. 81
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 80
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. 79
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 79
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 75
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 74
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 70
Technological Aspects of Olive Oil Production Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 69
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 69
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. 68
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. 66
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 66
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. 65
Technological aspects of olive oil production. 63
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. 61
Protection of high quality Italian extra virgin olive oil 61
Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica 60
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties. 58
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. 58
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté. 33
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. 26
Totale 3.872
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.429
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022242 0 52 1 6 0 0 1 76 38 5 28 35
2022/2023555 31 95 4 118 45 42 0 22 171 0 25 2
2023/2024253 14 18 17 6 11 3 60 4 30 7 34 49
2024/2025660 13 54 13 68 78 27 47 52 120 39 87 62
2025/20261.527 102 110 100 219 207 124 240 85 165 120 43 12
2026/202794 43 51 0 0 0 0 0 0 0 0 0 0
Totale 3.872