IRIS - Res&Arch Institutional Research Information System - Research & Archive

SORDINI, BEATRICE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 871
EU - Europa 618
AS - Asia 378
SA - Sud America 26
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.898
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 867
IT - Italia 252
SG - Singapore 184
IE - Irlanda 136
HK - Hong Kong 91
RU - Federazione Russa 83
CN - Cina 55
DE - Germania 50
FI - Finlandia 30
BR - Brasile 24
UA - Ucraina 23
VN - Vietnam 19
GB - Regno Unito 14
KR - Corea 10
NL - Olanda 6
SE - Svezia 6
LB - Libano 5
AT - Austria 4
HR - Croazia 4
CH - Svizzera 3
JO - Giordania 2
LK - Sri Lanka 2
MX - Messico 2
PK - Pakistan 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
BD - Bangladesh 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
CA - Canada 1
CI - Costa d'Avorio 1
DZ - Algeria 1
EU - Europa 1
FR - Francia 1
GR - Grecia 1
IN - India 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
PE - Perù 1
PL - Polonia 1
PT - Portogallo 1
ZA - Sudafrica 1
Totale 1.898
Salva come PNG Salva come JPEG
Città #
Chandler 250
Dublin 136
Singapore 110
Perugia 102
Hong Kong 91
San Mateo 76
Boardman 54
Santa Clara 42
Redmond 39
Beijing 36
Altamura 31
Medford 31
Princeton 31
Moscow 27
Fremont 26
Wilmington 21
Lawrence 20
Dong Ket 18
Andover 17
Jacksonville 12
Ashburn 10
Helsinki 9
Los Angeles 9
Seoul 9
Bologna 8
Norwalk 8
Dallas 7
Munich 6
Ann Arbor 5
Dearborn 5
Amsterdam 4
Nuremberg 4
Shanghai 4
Catania 3
Florence 3
Lausanne 3
Milan 3
Pescara 3
Rijeka 3
Torino 3
Viterbo 3
Amman 2
Avezzano 2
Bari 2
Castelfidardo 2
Cefalù 2
Cesena 2
Città Di Castello 2
Colombo 2
Genova 2
Gubbio 2
Londa 2
Monforte d'Alba 2
Montecatini Terme 2
Newark 2
Palermo 2
Redwood City 2
Rome 2
Saint Petersburg 2
San Nicola la Strada 2
São Paulo 2
Vibo Valentia 2
'Asir Region 1
Abidjan 1
Alto Paraguai 1
Aracaju 1
Arezzo 1
Athens 1
Auburn Hills 1
Belo Horizonte 1
Blumenau 1
Bom Despacho 1
Brasília 1
Caldaro 1
Canyon 1
Cape Town 1
Caratinga 1
Changsha 1
Changteh 1
Chlef 1
Cubatão 1
Den Haag 1
Duncan 1
Enna 1
Fairfield 1
Guangzhou 1
Görwihl 1
Harbin 1
Ho Chi Minh City 1
Houston 1
Innsbruck 1
Ipatinga 1
Islamabad 1
Jacareí 1
La Paz 1
Lahore 1
Lappeenranta 1
Lima 1
Linhares 1
Lisbon 1
Totale 1.362
Salva come PNG Salva come JPEG
Nome #
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 104
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 98
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' 83
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 76
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 76
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 73
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 70
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 69
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 68
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 65
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 65
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 64
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 61
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 61
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. 60
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 56
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 54
Volatile compounds of virgin olive oil: their importance in the sensory quality. 52
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 52
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 51
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 50
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 50
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 49
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. 48
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 47
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 46
Technological Aspects of Olive Oil Production Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 43
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 41
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. 35
Protection of high quality Italian extra virgin olive oil 34
Technological aspects of olive oil production. 34
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. 30
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 30
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 29
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. 27
Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica 26
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. 26
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. 19
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties 18
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. 18
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. 17
Totale 2.075
Salva come PNG Salva come JPEG
Categoria #
all - tutte 10.121
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.121
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202046 0 0 0 0 0 0 0 0 0 37 6 3
2020/2021150 2 3 3 2 69 37 4 1 2 2 6 19
2021/2022242 0 52 1 6 0 0 1 76 38 5 28 35
2022/2023555 31 95 4 118 45 42 0 22 171 0 25 2
2023/2024253 14 18 17 6 11 3 60 4 30 7 34 49
2024/2025484 13 54 13 68 78 27 47 52 120 12 0 0
Totale 2.075