IRIS - Res&Arch Institutional Research Information System - Research & Archive

SORDINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.407
AS - Asia 1.084
EU - Europa 891
SA - Sud America 183
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.587
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Nazione #
US - Stati Uniti d'America 1.367
SG - Singapore 547
IT - Italia 329
CN - Cina 158
BR - Brasile 142
IE - Irlanda 140
HK - Hong Kong 135
RU - Federazione Russa 122
VN - Vietnam 84
DE - Germania 77
FR - Francia 50
FI - Finlandia 49
KR - Corea 35
GB - Regno Unito 33
IN - India 28
UA - Ucraina 25
CA - Canada 16
TR - Turchia 13
MX - Messico 12
AR - Argentina 11
SE - Svezia 11
IQ - Iraq 10
NL - Olanda 10
BD - Bangladesh 9
PK - Pakistan 9
VE - Venezuela 9
GR - Grecia 8
ID - Indonesia 8
JO - Giordania 8
SA - Arabia Saudita 8
ZA - Sudafrica 7
EC - Ecuador 6
ES - Italia 6
PL - Polonia 6
AT - Austria 5
LB - Libano 5
MA - Marocco 5
UZ - Uzbekistan 5
AL - Albania 4
CL - Cile 4
HR - Croazia 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
CH - Svizzera 3
JP - Giappone 3
PE - Perù 3
BH - Bahrain 2
CR - Costa Rica 2
DZ - Algeria 2
JM - Giamaica 2
KE - Kenya 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
NP - Nepal 2
OM - Oman 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
EU - Europa 1
HT - Haiti 1
KW - Kuwait 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LT - Lituania 1
ME - Montenegro 1
MY - Malesia 1
PR - Porto Rico 1
TH - Thailandia 1
Totale 3.587
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Città #
Singapore 365
Chandler 250
San Jose 153
Dublin 139
Hong Kong 135
Perugia 118
Ashburn 106
San Mateo 76
Beijing 59
Boardman 54
Moscow 50
Santa Clara 49
Redmond 39
Lauterbourg 34
Seoul 34
Altamura 31
Medford 31
Princeton 31
Munich 29
The Dalles 28
Fremont 26
Los Angeles 23
Ho Chi Minh City 22
Wilmington 21
Lawrence 20
Dong Ket 18
Hanoi 18
Andover 17
Dallas 17
São Paulo 16
New York 14
Helsinki 13
Florence 12
Jacksonville 12
Piscataway 12
Turku 12
Chennai 11
Orem 11
Rome 9
Amman 8
Bari 8
Bologna 8
Milan 8
Norwalk 8
Montreal 7
Paris 7
Amsterdam 6
Brooklyn 6
Naples 6
Stockholm 6
Ann Arbor 5
Athens 5
Columbus 5
Dearborn 5
Johannesburg 5
London 5
Nuremberg 5
Phoenix 5
Poplar 5
Riyadh 5
Belo Horizonte 4
Brasília 4
Campinas 4
Chicago 4
Council Bluffs 4
Istanbul 4
New Delhi 4
Salvador 4
San Francisco 4
Secaucus 4
Shanghai 4
Tashkent 4
Tirana 4
Warsaw 4
Baghdad 3
Boston 3
Catania 3
Curitiba 3
Da Nang 3
Denver 3
Frankfurt am Main 3
Haiphong 3
Karachi 3
La Paz 3
Lahore 3
Lappeenranta 3
Lausanne 3
Montesilvano Marina 3
Pescara 3
Querétaro 3
Rijeka 3
Shijiazhuang 3
Tokyo 3
Torino 3
Viterbo 3
Ahmedabad 2
Ankara 2
Atlanta 2
Avezzano 2
Belém 2
Totale 2.372
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Nome #
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 142
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 137
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. 131
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 124
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 122
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. 120
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 119
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 116
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' 115
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 115
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 109
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 105
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 99
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. 99
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 96
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 95
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 95
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 93
Volatile compounds of virgin olive oil: their importance in the sensory quality. 89
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. 88
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 86
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 83
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. 80
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 79
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. 78
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 78
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. 77
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 74
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 70
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 70
Technological Aspects of Olive Oil Production Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 68
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 67
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. 66
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 65
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. 64
Technological aspects of olive oil production. 63
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. 62
Protection of high quality Italian extra virgin olive oil 61
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties. 58
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. 58
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. 57
Uso e valorizzazione dei sottoprodotti dell'estrazione meccanica 56
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté. 25
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. 23
Totale 3.777
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Categoria #
all - tutte 16.491
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.491
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202119 0 0 0 0 0 0 0 0 0 0 0 19
2021/2022242 0 52 1 6 0 0 1 76 38 5 28 35
2022/2023555 31 95 4 118 45 42 0 22 171 0 25 2
2023/2024253 14 18 17 6 11 3 60 4 30 7 34 49
2024/2025660 13 54 13 68 78 27 47 52 120 39 87 62
2025/20261.526 102 110 100 219 207 124 240 85 165 120 43 11
Totale 3.777