SILEONI, VALERIA
 Distribuzione geografica
Continente #
EU - Europa 44
Totale 44
Nazione #
IT - Italia 44
Totale 44
Città #
Perugia 25
Gubbio 4
Città Di Castello 3
Foligno 1
Totale 33
Nome #
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer, file e3aa200b-b059-ebae-e053-6605fe0a5b79 4
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array, file e3aa200d-31a6-ebae-e053-6605fe0a5b79 4
null, file e3aa200b-d05e-ebae-e053-6605fe0a5b79 3
Development of an all rice malt beer: A gluten free alternative, file e3aa200c-de9c-ebae-e053-6605fe0a5b79 3
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort, file e3aa200d-79f5-ebae-e053-6605fe0a5b79 3
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma, file e3aa200e-53cc-ebae-e053-6605fe0a5b79 3
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile, file e3aa200e-5d13-ebae-e053-6605fe0a5b79 3
Rice malting optimization for the production of top-fermented gluten-free beer, file e3aa200e-7701-ebae-e053-6605fe0a5b79 3
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain, file e3aa200f-032f-ebae-e053-6605fe0a5b79 3
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production, file e3aa200b-48e6-ebae-e053-6605fe0a5b79 2
Determination of free fatty acids in beer, file e3aa200d-2b13-ebae-e053-6605fe0a5b79 2
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter], file e3aa200d-7a34-ebae-e053-6605fe0a5b79 2
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production, file e3aa200e-de99-ebae-e053-6605fe0a5b79 2
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads, file 4268e52d-3296-4aaf-a13b-00efcace54c4 1
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation, file e3aa200b-b706-ebae-e053-6605fe0a5b79 1
Influence of yeast strain, priming solution and temperature on beer bottle conditioning, file e3aa200c-e578-ebae-e053-6605fe0a5b79 1
The Use of Rice in Brewing, file e3aa200d-2b19-ebae-e053-6605fe0a5b79 1
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt, file e3aa200e-d893-ebae-e053-6605fe0a5b79 1
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition, file e3aa200f-1f5c-ebae-e053-6605fe0a5b79 1
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile, file e3aa2010-34f1-ebae-e053-6605fe0a5b79 1
Totale 44
Categoria #
all - tutte 54
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202023 0 0 0 0 0 0 0 2 0 13 2 6
2020/20213 0 0 0 0 0 0 0 1 2 0 0 0
2021/202211 0 0 0 0 0 0 2 0 2 4 3 0
2022/20234 0 0 0 0 0 0 0 0 0 0 4 0
2023/20241 0 0 0 0 0 0 0 1 0 0 0 0
Totale 44