IRIS - Res&Arch Institutional Research Information System - Research & Archive

SILEONI, VALERIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.455
AS - Asia 1.206
EU - Europa 1.179
SA - Sud America 227
AF - Africa 25
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.094
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Nazione #
US - Stati Uniti d'America 1.409
SG - Singapore 585
IT - Italia 320
IE - Irlanda 262
BR - Brasile 199
HK - Hong Kong 183
CN - Cina 172
RU - Federazione Russa 129
VN - Vietnam 109
DE - Germania 97
FI - Finlandia 82
GB - Regno Unito 62
UA - Ucraina 62
KR - Corea 47
FR - Francia 43
BE - Belgio 29
CA - Canada 24
NL - Olanda 24
PL - Polonia 20
TR - Turchia 19
IN - India 18
JP - Giappone 18
MX - Messico 13
ZA - Sudafrica 13
AT - Austria 11
SE - Svezia 10
LK - Sri Lanka 9
AR - Argentina 7
CH - Svizzera 7
PK - Pakistan 7
ES - Italia 6
ID - Indonesia 6
UZ - Uzbekistan 6
BD - Bangladesh 5
CL - Cile 5
CZ - Repubblica Ceca 5
IQ - Iraq 5
LT - Lituania 5
EC - Ecuador 4
IL - Israele 4
VE - Venezuela 4
AZ - Azerbaigian 2
BO - Bolivia 2
CO - Colombia 2
EG - Egitto 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
MA - Marocco 2
NP - Nepal 2
PE - Perù 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GN - Guinea 1
GP - Guadalupe 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
JO - Giordania 1
ML - Mali 1
NE - Niger 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PW - Palau 1
PY - Paraguay 1
RO - Romania 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.094
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Città #
Singapore 367
Dublin 263
Chandler 211
Hong Kong 183
San Mateo 91
Perugia 81
Ashburn 79
Boardman 74
Santa Clara 73
Ann Arbor 65
Medford 54
Princeton 54
Moscow 52
Altamura 46
Seoul 45
Munich 38
Beijing 36
Lawrence 35
Los Angeles 35
Dong Ket 34
Jacksonville 31
Wilmington 30
Brussels 29
Ho Chi Minh City 28
Helsinki 26
São Paulo 25
Andover 24
New York 19
Turku 18
Tokyo 17
Hanoi 16
Izmir 13
Warsaw 13
Foligno 12
Falkenstein 11
Gubbio 11
The Dalles 11
Frankfurt am Main 10
Houston 10
Johannesburg 10
Piscataway 10
Brooklyn 9
Colombo 9
Denver 9
Des Moines 9
Montreal 9
San Paolo di Civitate 9
Orem 8
Phoenix 8
Redmond 8
Saint Petersburg 8
Stockholm 8
Brasília 7
Columbus 7
Falls Church 7
San Francisco 7
Seattle 7
Chicago 6
Norwalk 6
Ankara 5
Atlanta 5
Dallas 5
Hefei 5
Jakarta 5
Manchester 5
Rio de Janeiro 5
Belo Horizonte 4
Biên Hòa 4
Boston 4
Haiphong 4
London 4
Mexico City 4
Milan 4
Nuremberg 4
Olomouc 4
Toronto 4
Woodbridge 4
Amsterdam 3
Bexley 3
Cagliari 3
Chennai 3
Chongqing 3
Città Di Castello 3
City of London 3
Esslingen am Neckar 3
Goiânia 3
Guarulhos 3
Islamabad 3
Magione 3
Paris 3
Poplar 3
Porto Alegre 3
Qingdao 3
Querétaro 3
Reggio Calabria 3
Salvador 3
Shanghai 3
Thái Bình 3
Vancouver 3
Veranópolis 3
Totale 2.579
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Nome #
The Use of Rice in Brewing 191
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 124
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 122
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 103
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 90
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 85
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 85
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 84
Near Infrared Spectroscopy in the Brewing Industry 83
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 82
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 81
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 81
Evaluation of different validation strategies and long term effects in NIR calibration models 79
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 79
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 77
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 75
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 74
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 74
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 74
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 73
Determination of free fatty acids in beer 72
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 72
Long-Term NIR Calibration for Malt Extract 71
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 71
Gluten-free beer from malted rice 71
Development of an all rice malt beer: A gluten free alternative 70
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 70
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 69
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 69
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 68
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 66
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 66
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 64
Optimization of Malting process to obtain specialty rice malts 63
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 63
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 62
Rice malting optimization for the production of top-fermented gluten-free beer 62
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 61
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 61
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 60
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 58
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 57
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 57
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 56
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 56
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 56
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process 55
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 54
High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction 54
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains 51
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. 50
Near-Infrared Evaluation of Barley’s Malting Quality 49
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest 49
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger 49
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production 49
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 48
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 48
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 47
Advances in the valorization of brewing by-products 45
Nutritional Effects of Alcoholic/Non-alcoholic Beer 44
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 43
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 36
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting 34
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer 32
Totale 4.324
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Categoria #
all - tutte 21.025
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.025
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021100 0 0 0 0 0 5 11 5 25 3 16 35
2021/2022351 5 60 8 2 8 4 3 124 10 21 43 63
2022/2023775 56 152 18 49 42 62 3 30 326 4 27 6
2023/2024418 22 64 11 12 6 4 63 8 41 59 67 61
2024/2025967 24 73 45 66 135 43 71 72 150 49 176 63
2025/20261.152 141 181 126 346 303 55 0 0 0 0 0 0
Totale 4.324