IRIS - Res&Arch Institutional Research Information System - Research & Archive

SILEONI, VALERIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.749
AS - Asia 1.555
EU - Europa 1.333
SA - Sud America 289
AF - Africa 47
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.976
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Nazione #
US - Stati Uniti d'America 1.695
SG - Singapore 778
IT - Italia 333
IE - Irlanda 262
BR - Brasile 228
CN - Cina 219
HK - Hong Kong 193
RU - Federazione Russa 183
VN - Vietnam 134
DE - Germania 104
FR - Francia 98
FI - Finlandia 83
GB - Regno Unito 72
UA - Ucraina 64
KR - Corea 47
IN - India 38
BE - Belgio 33
NL - Olanda 26
TR - Turchia 26
CA - Canada 25
PL - Polonia 21
JP - Giappone 19
ZA - Sudafrica 19
MX - Messico 17
AR - Argentina 16
BD - Bangladesh 16
PK - Pakistan 14
IQ - Iraq 12
AT - Austria 11
SE - Svezia 10
UZ - Uzbekistan 10
CO - Colombia 9
LK - Sri Lanka 9
CL - Cile 8
EC - Ecuador 8
VE - Venezuela 8
CH - Svizzera 7
ID - Indonesia 7
CZ - Repubblica Ceca 6
ES - Italia 6
LT - Lituania 5
MA - Marocco 5
SA - Arabia Saudita 5
EG - Egitto 4
IL - Israele 4
AL - Albania 3
BO - Bolivia 3
ET - Etiopia 3
NP - Nepal 3
OM - Oman 3
PE - Perù 3
PH - Filippine 3
TN - Tunisia 3
UY - Uruguay 3
AZ - Azerbaigian 2
CR - Costa Rica 2
HR - Croazia 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
MM - Myanmar 2
PS - Palestinian Territory 2
PY - Paraguay 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
CM - Camerun 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
GD - Grenada 1
GN - Guinea 1
GP - Guadalupe 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
JO - Giordania 1
LY - Libia 1
ML - Mali 1
MY - Malesia 1
NE - Niger 1
NG - Nigeria 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PW - Palau 1
RO - Romania 1
SN - Senegal 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 4.976
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Città #
Singapore 542
Dublin 263
Chandler 211
Hong Kong 192
San Jose 158
Ashburn 128
San Mateo 91
Perugia 81
Moscow 78
Santa Clara 77
Boardman 74
Ann Arbor 65
Medford 54
Princeton 54
Lauterbourg 53
Altamura 46
Seoul 45
Beijing 44
Munich 38
Lawrence 35
Los Angeles 35
Dong Ket 34
Ho Chi Minh City 34
Jacksonville 31
Wilmington 30
Brussels 29
São Paulo 29
Helsinki 27
Andover 24
New York 21
The Dalles 21
Hanoi 20
Orem 20
Tokyo 18
Turku 18
Frankfurt am Main 13
Izmir 13
Warsaw 13
Foligno 12
Denver 11
Falkenstein 11
Gubbio 11
Johannesburg 11
Houston 10
Piscataway 10
Brooklyn 9
Colombo 9
Des Moines 9
Montreal 9
San Paolo di Civitate 9
Brasília 8
Phoenix 8
Redmond 8
Saint Petersburg 8
Stockholm 8
Baghdad 7
Chicago 7
Columbus 7
Falls Church 7
Manchester 7
Nuremberg 7
San Francisco 7
Seattle 7
Atlanta 6
Norwalk 6
Rio de Janeiro 6
Ankara 5
Biên Hòa 5
Bogotá 5
Chennai 5
Dallas 5
Hefei 5
Jakarta 5
London 5
Olomouc 5
Tashkent 5
Amsterdam 4
Belo Horizonte 4
Boston 4
Cairo 4
Caracas 4
Goiânia 4
Haiphong 4
Jaipur 4
Mexico City 4
Milan 4
Salvador 4
Toronto 4
Vancouver 4
Woodbridge 4
Addis Ababa 3
Bexley 3
Buenos Aires 3
Cagliari 3
Carapicuíba 3
Chongqing 3
Città Di Castello 3
City of London 3
Council Bluffs 3
Dolianova 3
Totale 3.130
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Nome #
The Use of Rice in Brewing 206
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 142
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 129
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 119
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 103
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 102
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 102
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 101
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 99
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 98
Evaluation of different validation strategies and long term effects in NIR calibration models 98
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 98
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 98
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 97
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 97
Near Infrared Spectroscopy in the Brewing Industry 92
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 92
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 91
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 91
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 90
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 90
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 89
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 86
Determination of free fatty acids in beer 85
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 85
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 84
Gluten-free beer from malted rice 84
Development of an all rice malt beer: A gluten free alternative 84
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 84
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 82
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 80
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 79
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 78
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 78
Rice malting optimization for the production of top-fermented gluten-free beer 77
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 77
Long-Term NIR Calibration for Malt Extract 75
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 74
Optimization of Malting process to obtain specialty rice malts 73
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 72
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 72
Advances in the valorization of brewing by-products 70
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 70
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 68
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 68
High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction 68
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 67
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 67
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 67
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process 63
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains 62
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. 61
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production 61
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger 60
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 59
Near-Infrared Evaluation of Barley’s Malting Quality 58
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest 57
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 56
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 54
Nutritional Effects of Alcoholic/Non-alcoholic Beer 53
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 50
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 48
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer 46
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting 40
Totale 5.206
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Categoria #
all - tutte 22.990
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.990
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202154 0 0 0 0 0 0 0 0 0 3 16 35
2021/2022351 5 60 8 2 8 4 3 124 10 21 43 63
2022/2023775 56 152 18 49 42 62 3 30 326 4 27 6
2023/2024418 22 64 11 12 6 4 63 8 41 59 67 61
2024/2025967 24 73 45 66 135 43 71 72 150 49 176 63
2025/20262.034 141 181 126 346 303 161 351 112 212 101 0 0
Totale 5.206