IRIS - Res&Arch Institutional Research Information System - Research & Archive

SILEONI, VALERIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.925
AS - Asia 1.602
EU - Europa 1.348
SA - Sud America 295
Continente sconosciuto - Info sul continente non disponibili 231
AF - Africa 47
OC - Oceania 3
Totale 5.451
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Nazione #
US - Stati Uniti d'America 1.846
SG - Singapore 785
IT - Italia 340
IE - Irlanda 262
CN - Cina 235
BR - Brasile 229
HK - Hong Kong 196
RU - Federazione Russa 183
VN - Vietnam 135
DE - Germania 104
FR - Francia 99
FI - Finlandia 83
GB - Regno Unito 74
UA - Ucraina 64
KR - Corea 47
CA - Canada 43
IN - India 39
BE - Belgio 35
BD - Bangladesh 32
NL - Olanda 27
TR - Turchia 26
PL - Polonia 22
JP - Giappone 19
ZA - Sudafrica 19
MX - Messico 18
AR - Argentina 17
PK - Pakistan 14
CO - Colombia 12
IQ - Iraq 12
AT - Austria 11
SE - Svezia 10
UZ - Uzbekistan 10
LK - Sri Lanka 9
VE - Venezuela 9
CL - Cile 8
EC - Ecuador 8
ID - Indonesia 8
CH - Svizzera 7
CZ - Repubblica Ceca 6
ES - Italia 6
LT - Lituania 5
MA - Marocco 5
SA - Arabia Saudita 5
EG - Egitto 4
IL - Israele 4
PH - Filippine 4
AL - Albania 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
GT - Guatemala 3
NP - Nepal 3
OM - Oman 3
PE - Perù 3
TN - Tunisia 3
UY - Uruguay 3
AU - Australia 2
AZ - Azerbaigian 2
HR - Croazia 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
MM - Myanmar 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PY - Paraguay 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
CM - Camerun 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
GD - Grenada 1
GN - Guinea 1
GP - Guadalupe 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
HT - Haiti 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
LY - Libia 1
ML - Mali 1
MY - Malesia 1
NE - Niger 1
NG - Nigeria 1
NI - Nicaragua 1
PA - Panama 1
PW - Palau 1
RO - Romania 1
RS - Serbia 1
SN - Senegal 1
TH - Thailandia 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.220
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Città #
Singapore 544
Dublin 263
Chandler 211
Hong Kong 195
San Jose 169
Ashburn 142
Santa Clara 106
San Mateo 91
Perugia 81
Moscow 78
Boardman 74
Ann Arbor 65
Medford 54
Princeton 54
Lauterbourg 53
Beijing 47
Altamura 46
Los Angeles 45
Seoul 45
Munich 38
Lawrence 35
Dong Ket 34
Ho Chi Minh City 34
Jacksonville 31
Wilmington 31
Brussels 29
São Paulo 29
New York 28
Helsinki 27
Andover 24
The Dalles 21
Hanoi 20
Orem 20
Tokyo 18
Turku 18
Frankfurt am Main 13
Houston 13
Izmir 13
Montreal 13
Warsaw 13
Foligno 12
Denver 11
Falkenstein 11
Gubbio 11
Johannesburg 11
Piscataway 11
Chicago 10
Phoenix 10
Brooklyn 9
Colombo 9
Des Moines 9
San Paolo di Civitate 9
Atlanta 8
Brasília 8
Redmond 8
Saint Petersburg 8
San Francisco 8
Stockholm 8
Baghdad 7
Bogotá 7
Columbus 7
Dallas 7
Falls Church 7
Manchester 7
Nuremberg 7
Seattle 7
London 6
Milan 6
Norwalk 6
Rio de Janeiro 6
Toronto 6
Ankara 5
Biên Hòa 5
Caracas 5
Chennai 5
Ghent 5
Hefei 5
Jakarta 5
Olomouc 5
Tashkent 5
Amsterdam 4
Belo Horizonte 4
Boston 4
Cairo 4
Goiânia 4
Haiphong 4
Jaipur 4
Mexico City 4
Salvador 4
Vancouver 4
Woodbridge 4
Addis Ababa 3
Bexley 3
Buenos Aires 3
Buffalo 3
Cagliari 3
Calgary 3
Carapicuíba 3
Chengdu 3
Chongqing 3
Totale 3.238
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Nome #
The Use of Rice in Brewing 211
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 152
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 129
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 125
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 113
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 109
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 107
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 107
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 104
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 103
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 103
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 102
Evaluation of different validation strategies and long term effects in NIR calibration models 102
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 102
Advances in the valorization of brewing by-products 101
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 101
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 96
Near Infrared Spectroscopy in the Brewing Industry 95
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 95
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 94
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 94
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 93
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 93
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 90
Determination of free fatty acids in beer 89
Gluten-free beer from malted rice 89
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 86
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 86
Development of an all rice malt beer: A gluten free alternative 86
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 86
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 85
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 83
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 83
Rice malting optimization for the production of top-fermented gluten-free beer 82
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 80
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 79
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 78
Long-Term NIR Calibration for Malt Extract 77
Optimization of Malting process to obtain specialty rice malts 77
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 77
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 75
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 74
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 74
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 73
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 72
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 72
High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction 70
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 69
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 67
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. 64
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains 64
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process 64
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 63
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production 63
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger 61
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 59
Near-Infrared Evaluation of Barley’s Malting Quality 58
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest 58
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 57
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 55
Nutritional Effects of Alcoholic/Non-alcoholic Beer 54
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 51
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer 50
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting 40
Totale 5.451
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Categoria #
all - tutte 26.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022286 0 0 8 2 8 4 3 124 10 21 43 63
2022/2023775 56 152 18 49 42 62 3 30 326 4 27 6
2023/2024418 22 64 11 12 6 4 63 8 41 59 67 61
2024/2025967 24 73 45 66 135 43 71 72 150 49 176 63
2025/20262.141 141 181 126 346 303 161 351 112 212 122 67 19
2026/2027138 51 47 40 0 0 0 0 0 0 0 0 0
Totale 5.451