FALCINELLI, BEATRICE
 Distribuzione geografica
Continente #
NA - Nord America 691
EU - Europa 457
AS - Asia 164
SA - Sud America 1
Totale 1.313
Nazione #
US - Stati Uniti d'America 690
IT - Italia 180
IE - Irlanda 160
HK - Hong Kong 58
SG - Singapore 55
FR - Francia 28
CN - Cina 24
DE - Germania 21
RU - Federazione Russa 21
VN - Vietnam 20
UA - Ucraina 14
FI - Finlandia 8
BE - Belgio 7
AT - Austria 4
CH - Svizzera 4
GB - Regno Unito 3
KR - Corea 3
PL - Polonia 2
SE - Svezia 2
BD - Bangladesh 1
BR - Brasile 1
CA - Canada 1
ES - Italia 1
LB - Libano 1
NL - Olanda 1
RO - Romania 1
TR - Turchia 1
UZ - Uzbekistan 1
Totale 1.313
Città #
Chandler 186
Dublin 158
Perugia 76
Hong Kong 58
Altamura 42
San Mateo 40
Singapore 36
Redmond 34
Wilmington 31
Medford 28
Princeton 28
Lawrence 25
Andover 24
Dong Ket 20
Des Moines 18
Los Angeles 15
Falls Church 12
Saint Petersburg 11
Florence 10
Brussels 7
Houston 7
Redwood City 7
Ashburn 6
Beijing 6
Chicago 6
Helsinki 6
New York 6
Norwalk 6
Zola Predosa 5
Ann Arbor 4
Gubbio 4
Boardman 3
Pistoia 3
San Giovanni Valdarno 3
Seoul 3
Ascoli Piceno 2
Falkenstein 2
Fremont 2
Jacksonville 2
Ludwigshafen 2
San Diego 2
San Giustino 2
Trapani 2
Vienna 2
Woodbridge 2
Amsterdam 1
Blumenau 1
Bologna 1
Busto Arsizio 1
Dallas 1
Edinburgh 1
Esslingen am Neckar 1
Fairfield 1
Foligno 1
Gunzenhausen 1
Hamburg 1
Huskvarna 1
Izmir 1
Kiev 1
Kraków 1
Lappeenranta 1
Menlo Park 1
Montreal 1
Nanning 1
Napoli 1
Oria 1
Rome 1
San Paolo di Civitate 1
Scandicci 1
Shanghai 1
Tamm 1
Totale 980
Nome #
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity 77
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 71
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 67
Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder 67
Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity 65
Effect of light spectrum on gas exchange, growth and biochemical characteristics of einkorn seedlings 64
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 58
Blue:red LED light proportion affects vegetative parameters, pigment content, and oxidative status of einkorn (Triticum monococcum L. ssp. monococcum) wheatgrass 55
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 53
Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts 51
Sprouted grains: A comprehensive review 50
The relationship between grain and ovary size in wheat: An analysis of contrasting grain weight cultivars under different growing conditions 48
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 47
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat 45
Sprouts and microgreens: Trends, opportunities, and horizons for novel research 44
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 43
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 41
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones 39
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products 39
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca 2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium. 39
Sustainable management of nitrogen nutrition in winter wheat through temporary intercropping with legumes 38
Phenolic compounds and antioxidant activity of sprouts from seeds of Citrus species 38
Extracts of emmer wheatgrass grown with distilled water, salinity or Selenium dfferently affect germination and cytosolic Ca2+ of maize pollen. 38
Effect of Light Quality on Gas Exchange and Leaf Characteristics of Einkorn seedlings 33
Total Recovery Oilseed Supply Chain in Umbria Region: the FORTe Project 32
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species 32
Sustainable N Nutrition Management on Processing Tomato by Green Manuring plus Fertigation 28
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains 26
Nitrogen fertilization levels and timing affect the plasticity of yield components in bread wheat (Triticum aestivum L.) 19
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 19
Lentil–Cereal Intercropping in a Mediterranean Area: Yield, Pests and Weeds 17
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 14
Circular agricultural system in safflower: agronomic practices and oil extraction environmental impact 14
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 12
Mugwort (Artemisia vulgaris L.) Aqueous Extract: Hormesis and Biostimulant Activity for Seed Germination and Seedling Growth in Vegetable Crops 11
Life Cycle Inventory for Safflower Production in Southern Europe 10
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts 6
Sustainable Intensification In Organic Agriculture Through The Use Of Intercropping, Cover Crops And Biostimulants: The GO.BIO Project 6
Totale 1.456
Categoria #
all - tutte 6.647
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.647


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202080 3 3 4 1 0 1 0 14 24 22 1 7
2020/2021182 5 28 2 7 48 6 14 31 6 14 1 20
2021/2022242 11 36 4 0 7 9 9 73 13 9 21 50
2022/2023582 32 106 12 48 40 72 2 25 213 1 18 13
2023/2024270 12 45 15 14 2 0 50 10 27 19 37 39
2024/202512 12 0 0 0 0 0 0 0 0 0 0 0
Totale 1.456