IRIS - Res&Arch Institutional Research Information System - Research & Archive

FALCINELLI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.728
AS - Asia 1.136
EU - Europa 927
Continente sconosciuto - Info sul continente non disponibili 201
SA - Sud America 193
AF - Africa 36
OC - Oceania 1
Totale 4.222
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Nazione #
US - Stati Uniti d'America 1.671
SG - Singapore 576
IT - Italia 319
CN - Cina 158
IE - Irlanda 157
BR - Brasile 135
HK - Hong Kong 121
RU - Federazione Russa 117
FR - Francia 87
VN - Vietnam 82
DE - Germania 78
BD - Bangladesh 40
GB - Regno Unito 34
IN - India 31
KR - Corea 31
CA - Canada 30
FI - Finlandia 30
AR - Argentina 28
UA - Ucraina 17
PL - Polonia 16
ZA - Sudafrica 13
CO - Colombia 11
JP - Giappone 11
SE - Svezia 11
TR - Turchia 11
AT - Austria 10
MX - Messico 10
NL - Olanda 10
PK - Pakistan 10
SA - Arabia Saudita 9
BE - Belgio 8
PH - Filippine 7
UZ - Uzbekistan 7
JO - Giordania 6
CH - Svizzera 5
CL - Cile 5
ES - Italia 5
ID - Indonesia 5
IQ - Iraq 5
MA - Marocco 5
RS - Serbia 5
EC - Ecuador 4
JM - Giamaica 4
NP - Nepal 4
VE - Venezuela 4
CR - Costa Rica 3
HR - Croazia 3
LT - Lituania 3
NG - Nigeria 3
RO - Romania 3
TW - Taiwan 3
BB - Barbados 2
CZ - Repubblica Ceca 2
EG - Egitto 2
ET - Etiopia 2
IL - Israele 2
LY - Libia 2
NI - Nicaragua 2
OM - Oman 2
PE - Perù 2
PY - Paraguay 2
SC - Seychelles 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BH - Bahrain 1
BJ - Benin 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
HN - Honduras 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
MY - Malesia 1
NE - Niger 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
SV - El Salvador 1
TJ - Tagikistan 1
UG - Uganda 1
UY - Uruguay 1
Totale 4.021
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Città #
Singapore 415
Ashburn 182
Chandler 178
Dublin 154
Perugia 135
San Jose 133
Hong Kong 121
Santa Clara 60
Council Bluffs 56
Los Angeles 54
Boardman 50
New York 46
Lauterbourg 43
Altamura 40
San Mateo 39
Moscow 38
Redmond 34
Beijing 33
Wilmington 33
Munich 32
Seoul 31
Dallas 30
Medford 27
Princeton 27
The Dalles 25
Lawrence 24
Andover 22
Dong Ket 20
Des Moines 19
Denver 17
Hanoi 17
São Paulo 15
Turku 15
Chicago 14
Ho Chi Minh City 14
Piscataway 14
Florence 13
Falls Church 12
Helsinki 12
Houston 12
Frankfurt am Main 11
Phoenix 11
Saint Petersburg 11
Tokyo 11
Columbus 10
Johannesburg 10
Orem 10
Warsaw 10
Stockholm 9
Toronto 9
Turin 9
Atlanta 8
Brussels 8
Chennai 8
Hefei 8
Montreal 8
Brasília 7
Naples 7
Redwood City 7
Riverbank 7
Washington 7
Brooklyn 6
Falkenstein 6
Haiphong 6
London 6
Mexico City 6
Norwalk 6
Nuremberg 6
Rome 6
San Francisco 6
Tashkent 6
Amman 5
Bologna 5
Buffalo 5
Milan 5
Zola Predosa 5
Amsterdam 4
Ann Arbor 4
Baghdad 4
Betim 4
Bexley 4
Blumenau 4
Buenos Aires 4
Curitiba 4
Gubbio 4
Jacksonville 4
Jaipur 4
Katy 4
Lahore 4
Medellín 4
Mumbai 4
Shanghai 4
Ankara 3
Barnet 3
Belo Horizonte 3
Berlin 3
Charlotte 3
Da Nang 3
Dijon 3
Georgetown 3
Totale 2.615
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Nome #
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 156
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 154
Blue:red LED light proportion affects vegetative parameters, pigment content, and oxidative status of einkorn (Triticum monococcum L. ssp. monococcum) wheatgrass 149
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity 144
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 143
Effect of light spectrum on gas exchange, growth and biochemical characteristics of einkorn seedlings 139
Sprouted grains: A comprehensive review 131
Sprouts and microgreens: Trends, opportunities, and horizons for novel research 121
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 120
Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity 117
Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts 117
Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder 114
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 112
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca 2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium. 110
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains 109
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat 109
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones 103
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 103
Nitrogen fertilization levels and timing affect the plasticity of yield components in bread wheat (Triticum aestivum L.) 102
Phenolic compounds and antioxidant activity of sprouts from seeds of Citrus species 101
Extracts of emmer wheatgrass grown with distilled water, salinity or Selenium dfferently affect germination and cytosolic Ca2+ of maize pollen. 98
Effect of Light Quality on Gas Exchange and Leaf Characteristics of Einkorn seedlings 97
Lentil–Cereal Intercropping in a Mediterranean Area: Yield, Pests and Weeds 94
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products 94
The relationship between grain and ovary size in wheat: An analysis of contrasting grain weight cultivars under different growing conditions 91
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 88
Comparison of actual evapotranspiration simulated by SWAP and Penman-Monteith models in tomato crop 87
Circular agricultural system in safflower: agronomic practices and oil extraction environmental impact 85
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 81
Sustainable management of nitrogen nutrition in winter wheat through temporary intercropping with legumes 80
Mugwort (Artemisia vulgaris L.) Aqueous Extract: Hormesis and Biostimulant Activity for Seed Germination and Seedling Growth in Vegetable Crops 79
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species 75
Sustainable N Nutrition Management on Processing Tomato by Green Manuring plus Fertigation 73
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 71
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts 69
Total Recovery Oilseed Supply Chain in Umbria Region: the FORTe Project 68
Lead stress triggers the synthesis of protecting salicylic acid through polyamine accumulation in the Pb-resistant species Piptatherum miliaceum (L.) Cosson 64
Life Cycle Inventory for Safflower Production in Southern Europe 63
A Multifaceted Approach to Optimizing Processed Tomato Production: Investigating the Combined Effects of Biostimulants and Reduced Nitrogen Fertilization 53
Sustainable Intensification In Organic Agriculture Through The Use Of Intercropping, Cover Crops And Biostimulants: The GO.BIO Project 50
Agronomic performance of a front roller multi-disk harrow prototype for legume devitalization in temporary wheat-faba bean intercropping 37
Metabolomics of rapeseed (Brassica napus var. oleifera Del.) sprouts obtained with or without salinity from progeny seeds of mother plants grown in presence or absence of salinity 34
New Insights into Sprout Production from Melon (Cucumis melo L. var. reticulatus) Seeds as By-Product of Fruit Processing 34
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding 32
Micro-herbs: a valuable source of phytochemicals from aromatic and medicinal plants 27
Nitrogen management in processing tomato: An overview 24
Boosting the phytochemical yield and antioxidant activity of Camelina sativa (L.) Crantz sprouts by application of moderate salinity to the germination substrate 20
Totale 4.222
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Categoria #
all - tutte 18.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.705
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022185 0 0 0 0 7 9 9 70 13 9 20 48
2022/2023556 30 101 11 44 40 71 2 24 203 1 17 12
2023/2024259 12 43 13 14 1 0 48 10 25 19 35 39
2024/2025748 13 57 9 38 125 70 67 48 117 45 108 51
2025/20261.712 100 92 105 277 236 142 270 93 166 137 62 32
2026/2027365 49 75 121 120 0 0 0 0 0 0 0 0
Totale 4.222