IRIS - Res&Arch Institutional Research Information System - Research & Archive

FALCINELLI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 687
EU - Europa 448
AS - Asia 108
SA - Sud America 1
Totale 1.244
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Nazione #
US - Stati Uniti d'America 686
IT - Italia 175
IE - Irlanda 160
HK - Hong Kong 58
FR - Francia 28
CN - Cina 23
RU - Federazione Russa 21
VN - Vietnam 20
DE - Germania 19
UA - Ucraina 14
BE - Belgio 7
FI - Finlandia 7
AT - Austria 4
CH - Svizzera 4
GB - Regno Unito 3
SG - Singapore 3
PL - Polonia 2
SE - Svezia 2
BD - Bangladesh 1
BR - Brasile 1
CA - Canada 1
ES - Italia 1
LB - Libano 1
RO - Romania 1
TR - Turchia 1
UZ - Uzbekistan 1
Totale 1.244
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Città #
Chandler 186
Dublin 158
Perugia 72
Hong Kong 58
Altamura 42
San Mateo 40
Redmond 34
Wilmington 31
Medford 28
Princeton 28
Lawrence 25
Andover 24
Dong Ket 20
Des Moines 18
Los Angeles 15
Falls Church 12
Saint Petersburg 11
Florence 10
Brussels 7
Houston 7
Redwood City 7
Ashburn 6
Beijing 6
Chicago 6
New York 6
Norwalk 6
Helsinki 5
Zola Predosa 5
Ann Arbor 4
Gubbio 4
Pistoia 3
San Giovanni Valdarno 3
Ascoli Piceno 2
Falkenstein 2
Fremont 2
Jacksonville 2
Ludwigshafen 2
San Diego 2
San Giustino 2
Trapani 2
Vienna 2
Woodbridge 2
Blumenau 1
Bologna 1
Busto Arsizio 1
Dallas 1
Edinburgh 1
Esslingen am Neckar 1
Fairfield 1
Foligno 1
Gunzenhausen 1
Huskvarna 1
Izmir 1
Kiev 1
Kraków 1
Lappeenranta 1
Menlo Park 1
Montreal 1
Nanning 1
Napoli 1
Oria 1
Rome 1
San Paolo di Civitate 1
Scandicci 1
Singapore 1
Tamm 1
Totale 931
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Nome #
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity 75
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 68
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 66
Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder 65
Effect of light spectrum on gas exchange, growth and biochemical characteristics of einkorn seedlings 63
Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity 58
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 56
Blue:red LED light proportion affects vegetative parameters, pigment content, and oxidative status of einkorn (Triticum monococcum L. ssp. monococcum) wheatgrass 53
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 51
Sprouted grains: A comprehensive review 49
Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts 48
The relationship between grain and ovary size in wheat: An analysis of contrasting grain weight cultivars under different growing conditions 46
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 46
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat 44
Sprouts and microgreens: Trends, opportunities, and horizons for novel research 41
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 41
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 39
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca 2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium. 38
Sustainable management of nitrogen nutrition in winter wheat through temporary intercropping with legumes 37
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones 37
Phenolic compounds and antioxidant activity of sprouts from seeds of Citrus species 37
Extracts of emmer wheatgrass grown with distilled water, salinity or Selenium dfferently affect germination and cytosolic Ca2+ of maize pollen. 37
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products 37
Effect of Light Quality on Gas Exchange and Leaf Characteristics of Einkorn seedlings 31
Total Recovery Oilseed Supply Chain in Umbria Region: the FORTe Project 31
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species 30
Sustainable N Nutrition Management on Processing Tomato by Green Manuring plus Fertigation 27
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains 25
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 18
Lentil–Cereal Intercropping in a Mediterranean Area: Yield, Pests and Weeds 16
Nitrogen fertilization levels and timing affect the plasticity of yield components in bread wheat (Triticum aestivum L.) 16
Circular agricultural system in safflower: agronomic practices and oil extraction environmental impact 13
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 12
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 11
Mugwort (Artemisia vulgaris L.) Aqueous Extract: Hormesis and Biostimulant Activity for Seed Germination and Seedling Growth in Vegetable Crops 10
Life Cycle Inventory for Safflower Production in Southern Europe 9
Sustainable Intensification In Organic Agriculture Through The Use Of Intercropping, Cover Crops And Biostimulants: The GO.BIO Project 5
Totale 1.386
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Categoria #
all - tutte 5.977
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.977
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 1 2
2019/202080 3 3 4 1 0 1 0 14 24 22 1 7
2020/2021182 5 28 2 7 48 6 14 31 6 14 1 20
2021/2022242 11 36 4 0 7 9 9 73 13 9 21 50
2022/2023582 32 106 12 48 40 72 2 25 213 1 18 13
2023/2024212 12 45 15 14 2 0 50 10 27 19 18 0
Totale 1.386