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FANTOZZI, Paolo

FANTOZZI, Paolo  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
Acrylamide risk in food products: the shortbread case study 2007 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo
Acrylamide risk in food products: the shortbread case study 2010 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo
Alcune valutazioni relative al calo di trasformazione nel tartufo e nei funghi epigei 2003 Della Sera, R.; Fantozzi, Paolo
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 1993 Fantozzi, Paolo; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
Analysis of fish oily fractions obtained by supercritical fluid fractionation 2005 Perretti, Giuseppe Italo Francesco; Motori, A.; Bravi, Elisabetta; Favati, F.; Montanari, Luigi; Fantozzi, Paolo
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 2015 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Analytical SFE for products of animal origin 2001 Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 2017 Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo
Aspetti di sicurezza e qualità alimentare 2006 Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Beer affects oxidative stress due to ethanol in rats 1998 Gasbarrini, A.; Addolorato, G.; Simoncini, M.; Gasbarrini, G.; Fantozzi, Paolo; Mancini, F.; Montanari, Luigi; Nardini, M.; Ghiselli, A.; Scaccini, C.
Beer increases plasma antioxidant capacity in humans 2000 Ghiselli, A.; Natella, F.; Guidi, A.; Montanari, Luigi; Fantozzi, Paolo; Scaccini, C.
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Biogenic amines and N-nitrosamines control in beer production chain 2007 Marconi, Ombretta; Floridi, Alessandro; Montanari, Luigi; Fantozzi, Paolo
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil 1994 Sensidoni, A.; Bortolussi, G.; Orlando, C.; Fantozzi, Paolo
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL 1996 Sensidoni, A.; Bortolussi, G.; Orlando, C.; Lognay, G.; Santi, R.; Fantozzi, Paolo
Carbohydrate determination in wort and beer by HPLC-ELSD 2001 Floridi, Simona; Miniati, E.; Montanari, Luigi; Fantozzi, Paolo
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques 2015 Fantozzi, Francesco; Bartocci, Pietro; D'Alessandro, Bruno; F., Testarmata; Fantozzi, Paolo
COMPOSITION AND OXIDATIVE STABILITY OF BORAGE (BORAGO-OFFICINALIS L) AND BORAGE-VIRGIN OLIVE OIL BLENDS 1995 Sensidoni, A. .; Bortolussi, G.; Orlando, C.; Lognay, G.; Fantozzi, Paolo
Corn traceability in brewing production 2005 Montanari, Luigi; Erzetti, M; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo