IRIS - Res&Arch Institutional Research Information System - Research & Archive

MANNELLI, FEDERICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 29
NA - Nord America 6
AS - Asia 1
SA - Sud America 1
Totale 37
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 10
US - Stati Uniti d'America 6
AT - Austria 5
DE - Germania 5
FR - Francia 4
CO - Colombia 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
GB - Regno Unito 1
IE - Irlanda 1
PL - Polonia 1
SG - Singapore 1
Totale 37
Salva come PNG Salva come JPEG
Città #
Arezzo 5
Santa Clara 5
Perugia 2
Brno 1
Crotone 1
Dublin 1
Falkenstein 1
Gdansk 1
Helsinki 1
Nuremberg 1
Singapore 1
Vienna 1
Totale 21
Salva come PNG Salva come JPEG
Nome #
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 6
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 6
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 5
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy 4
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 4
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 4
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 3
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace 3
Milk and Conjugated Linoleic Acid. A review of the effects on human health 3
Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results 3
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 3
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 3
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 3
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health 3
Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy 3
Rumen ecology detailed study using quebracho tannin as fermentation stressing factor 3
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot 3
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 2
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 1
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 1
Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process 1
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 1
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato 1
Totale 69
Salva come PNG Salva come JPEG
Categoria #
all - tutte 373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 373
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202569 0 0 0 4 65 0 0 0 0 0 0 0
Totale 69