IRIS - Res&Arch Institutional Research Information System - Research & Archive

MONTANARI, Luigi
 Distribuzione geografica
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Continente #
EU - Europa 1.302
NA - Nord America 1.271
AS - Asia 438
SA - Sud America 8
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 4
Totale 3.027
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Nazione #
US - Stati Uniti d'America 1.261
UA - Ucraina 386
IE - Irlanda 319
HK - Hong Kong 185
SE - Svezia 157
IT - Italia 120
SG - Singapore 97
VN - Vietnam 94
FI - Finlandia 76
DE - Germania 71
RU - Federazione Russa 53
GB - Regno Unito 41
CN - Cina 40
FR - Francia 23
BE - Belgio 16
PL - Polonia 9
CH - Svizzera 7
CA - Canada 6
PT - Portogallo 5
UZ - Uzbekistan 5
CZ - Repubblica Ceca 4
ES - Italia 4
EU - Europa 4
GR - Grecia 4
TR - Turchia 4
CO - Colombia 3
KR - Corea 3
LB - Libano 3
AT - Austria 2
BG - Bulgaria 2
BR - Brasile 2
IN - India 2
IR - Iran 2
MX - Messico 2
NG - Nigeria 2
NL - Olanda 2
PE - Perù 2
UG - Uganda 2
AR - Argentina 1
CR - Costa Rica 1
JP - Giappone 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
PA - Panama 1
TW - Taiwan 1
Totale 3.027
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Città #
Dublin 319
Chandler 274
Jacksonville 233
Hong Kong 183
San Mateo 95
Dong Ket 93
Ann Arbor 70
Medford 64
Princeton 64
Singapore 63
Wilmington 47
Andover 30
Perugia 27
Woodbridge 19
Altamura 18
Ashburn 17
Beijing 17
Brussels 16
Lawrence 16
Saint Petersburg 16
Helsinki 12
Philadelphia 12
Shanghai 11
Auburn Hills 10
Norwalk 10
Houston 7
Redwood City 6
Boardman 5
Moscow 5
Pinheiro De Ázere 5
Rome 5
Sassari 5
Aprilia 4
Duncan 4
Izmir 4
Olomouc 4
Ballabio 3
Des Moines 3
Munich 3
San Paolo di Civitate 3
Schio 3
Terni 3
Cagliari 2
Chandigarh 2
Fano 2
Lausanne 2
Los Angeles 2
Madrid 2
Milan 2
New York 2
Olgiate Molgora 2
Ruvo di Puglia 2
San Jose 2
Seoul 2
Valencia 2
Aresing 1
Buenos Aires 1
Cartago 1
Changsha 1
Chianciano Terme 1
Den Haag 1
Hangzhou 1
Ithaca 1
Kiev 1
Latisana 1
Leverano 1
London 1
Markham 1
Monza 1
Nottingham 1
Padova 1
Panama City 1
Paradise 1
Puebla City 1
Sant'agata De' Goti 1
Saskatoon 1
Seongnam-si 1
Simi Valley 1
Sofia 1
Southend 1
Spin 1
Taipa 1
Taipei 1
Tappahannock 1
Tashkent 1
Thessaloniki 1
Trieste 1
Valletta 1
Vancouver 1
Wageningen 1
Totale 1.869
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Nome #
Antioxydants in organic and traditional sunflower seed oils 98
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 89
Carbohydrate determination in wort and beer by HPLC-ELSD 89
Organoleptic and chemical evaluation of Italian cowpea (Vigna unguiculata subsp. unguiculata (L) Walp.) landraces from a restricted area. 81
Acrylamide risk in food products: the shortbread case study 81
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 76
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 72
Systemic nicotine exposure in tobacco harvesters 71
Beer affects oxidative stress due to ethanol in rats 71
L'HACCP nella produzione di semola come sistema di controllo 70
Improving rice by-products value by SFE 69
Selfcontrol for food hygiene and traditional products: a possibile coexistence 66
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 66
Organic acids profile in tomato juice by HPLC with UV detection 65
Analytical SFE for products of animal origin 65
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 63
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 62
Determinazione degli acidi organici in birre italiane mediante HPLC 61
Analysis of fish oily fractions obtained by supercritical fluid fractionation 61
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 60
Acrylamide risk in food products: the shortbread case study 60
Biogenic amines and N-nitrosamines control in beer production chain 55
Beer increases plasma antioxidant capacity in humans 54
GMOs’ Traceability and Trackability systems in beers produced in Italy 51
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 50
Corn traceability in brewing production 49
Effect of mashing procedures on brewing 48
Determinazione con HPLC degli acidi organici in birre italiane 48
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 47
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 46
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 45
Effect of mashing procedures on brewing 45
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 45
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 44
Supercritical fluid extraction for quality control in beer industry 44
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 43
Corn traceability in brewing production 41
La parziale sostituzione della componente lipidica nei prodotti da forno 41
Extraction of pufas rich oils from algae with supercritical carbon dioxide 40
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 38
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 38
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 38
Preparative supercritical fluid extraction for quality control in beer industry 36
Composition of organic and conventionally produced sunflower seed oil 36
Mathematical models applied to food technologies 35
Lipids in brewing raw materials, wort and beer 34
Organic and phenolic acids in beer 34
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 33
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 32
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 32
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 31
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 31
In vitro antioxidant capacity from wort to beer 31
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 30
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 30
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 30
Minerals in beer 30
Production of alcohol-free beer 29
N-Nitrosodimethylamine (NDMA) control in brewing process 29
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 29
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 28
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 27
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 26
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 18
Totale 3.117
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Categoria #
all - tutte 10.912
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.912
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020320 9 3 61 8 58 3 63 5 63 15 6 26
2020/2021731 5 65 20 73 187 32 68 4 82 19 74 102
2021/2022464 15 82 18 38 7 1 4 146 2 9 59 83
2022/2023909 81 107 10 69 80 76 6 37 408 0 22 13
2023/2024407 27 39 18 0 2 2 35 9 160 8 55 52
Totale 3.117