IRIS - Res&Arch Institutional Research Information System - Research & Archive

MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 1.771
EU - Europa 1.612
AS - Asia 1.207
SA - Sud America 288
AF - Africa 18
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.900
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Nazione #
US - Stati Uniti d'America 1.727
SG - Singapore 467
UA - Ucraina 387
IE - Irlanda 319
BR - Brasile 233
HK - Hong Kong 212
VN - Vietnam 176
CN - Cina 171
SE - Svezia 164
RU - Federazione Russa 149
IT - Italia 147
DE - Germania 137
FI - Finlandia 97
KR - Corea 95
GB - Regno Unito 64
FR - Francia 37
AR - Argentina 21
BE - Belgio 21
CA - Canada 21
IN - India 20
PL - Polonia 20
ES - Italia 14
MX - Messico 10
TR - Turchia 10
AT - Austria 9
NL - Olanda 9
CO - Colombia 8
EC - Ecuador 8
ID - Indonesia 8
JP - Giappone 8
ZA - Sudafrica 8
CH - Svizzera 7
UZ - Uzbekistan 7
BD - Bangladesh 6
IQ - Iraq 6
PY - Paraguay 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
GR - Grecia 4
LB - Libano 4
LT - Lituania 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CR - Costa Rica 3
DK - Danimarca 3
MA - Marocco 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
CL - Cile 2
EE - Estonia 2
IR - Iran 2
JM - Giamaica 2
KE - Kenya 2
NG - Nigeria 2
PA - Panama 2
PE - Perù 2
UG - Uganda 2
AL - Albania 1
BO - Bolivia 1
BY - Bielorussia 1
GT - Guatemala 1
HU - Ungheria 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MT - Malta 1
PK - Pakistan 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TL - Timor Orientale 1
TN - Tunisia 1
UY - Uruguay 1
Totale 4.900
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Città #
Dublin 319
Singapore 289
Chandler 274
Jacksonville 235
Hong Kong 210
San Mateo 95
Dong Ket 93
Seoul 92
Boardman 86
Santa Clara 85
Ann Arbor 70
Ashburn 66
Medford 64
Princeton 64
Wilmington 47
Moscow 46
Beijing 45
Piscataway 39
Ho Chi Minh City 35
Munich 35
Andover 30
Perugia 29
São Paulo 26
Brussels 21
Los Angeles 19
Woodbridge 19
Altamura 18
Helsinki 18
Hanoi 17
New York 17
Frankfurt am Main 16
Lawrence 16
Saint Petersburg 16
Turku 15
Shanghai 13
Philadelphia 12
Auburn Hills 10
London 10
Norwalk 10
Warsaw 10
Chennai 8
Belo Horizonte 7
Brooklyn 7
Columbus 7
Falkenstein 7
Houston 7
Rome 7
Stockholm 7
Tokyo 7
Toronto 7
Redwood City 6
San Francisco 6
Amsterdam 5
Atlanta 5
Chicago 5
Guayaquil 5
Messina 5
Olomouc 5
Pinheiro De Ázere 5
Sassari 5
Tianjin 5
Aprilia 4
Dallas 4
Denver 4
Duncan 4
Guangzhou 4
Guarulhos 4
Izmir 4
Johannesburg 4
Milan 4
Nuremberg 4
Orem 4
Piracicaba 4
Rio de Janeiro 4
Salvador 4
San Jose 4
Thái Bình 4
Vienna 4
Asunción 3
Baghdad 3
Baku 3
Ballabio 3
Barcelona 3
Buenos Aires 3
Caracas 3
Copenhagen 3
Council Bluffs 3
Des Moines 3
Fortaleza 3
Manchester 3
Mumbai 3
Oelde 3
Phoenix 3
San Paolo di Civitate 3
Schio 3
Seattle 3
Tashkent 3
Terni 3
Ankara 2
Aracaju 2
Totale 2.891
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Nome #
Antioxydants in organic and traditional sunflower seed oils 139
Carbohydrate determination in wort and beer by HPLC-ELSD 127
Acrylamide risk in food products: the shortbread case study 122
Beer affects oxidative stress due to ethanol in rats 113
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 112
Analytical SFE for products of animal origin 108
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 104
Organoleptic and chemical evaluation of Italian cowpea (Vigna unguiculata subsp. unguiculata (L) Walp.) landraces from a restricted area. 104
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 98
Systemic nicotine exposure in tobacco harvesters 96
Organic acids profile in tomato juice by HPLC with UV detection 95
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 95
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 94
Improving rice by-products value by SFE 93
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 93
Acrylamide risk in food products: the shortbread case study 92
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 91
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 91
Biogenic amines and N-nitrosamines control in beer production chain 91
Determinazione degli acidi organici in birre italiane mediante HPLC 90
L'HACCP nella produzione di semola come sistema di controllo 90
Effect of mashing procedures on brewing 90
Analysis of fish oily fractions obtained by supercritical fluid fractionation 89
Selfcontrol for food hygiene and traditional products: a possibile coexistence 87
Beer increases plasma antioxidant capacity in humans 87
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 85
Production of alcohol-free beer 82
Determinazione con HPLC degli acidi organici in birre italiane 82
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 81
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 80
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 79
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 79
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 78
Preparative supercritical fluid extraction for quality control in beer industry 76
Corn traceability in brewing production 74
Effect of mashing procedures on brewing 70
Corn traceability in brewing production 70
GMOs’ Traceability and Trackability systems in beers produced in Italy 68
Extraction of pufas rich oils from algae with supercritical carbon dioxide 68
Composition of organic and conventionally produced sunflower seed oil 67
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 65
Supercritical fluid extraction for quality control in beer industry 65
La parziale sostituzione della componente lipidica nei prodotti da forno 64
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 62
In vitro antioxidant capacity from wort to beer 62
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 62
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 61
Organic and phenolic acids in beer 61
Mathematical models applied to food technologies 61
Lipids in brewing raw materials, wort and beer 60
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 59
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 58
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 58
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 57
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 56
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 56
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 55
N-Nitrosodimethylamine (NDMA) control in brewing process 55
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 54
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 54
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 53
Minerals in beer 50
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 43
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 29
Totale 4.990
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Categoria #
all - tutte 20.800
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.800
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021381 0 0 0 0 0 32 68 4 82 19 74 102
2021/2022464 15 82 18 38 7 1 4 146 2 9 59 83
2022/2023909 81 107 10 69 80 76 6 37 408 0 22 13
2023/2024407 27 39 18 0 2 2 35 9 160 8 55 52
2024/2025825 12 87 83 41 101 18 18 67 150 44 111 93
2025/20261.048 161 189 122 326 209 41 0 0 0 0 0 0
Totale 4.990