IRIS - Res&Arch Institutional Research Information System - Research & Archive

MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 2.035
EU - Europa 1.804
AS - Asia 1.468
SA - Sud America 353
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.695
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Nazione #
US - Stati Uniti d'America 1.983
SG - Singapore 574
UA - Ucraina 388
IE - Irlanda 324
BR - Brasile 261
HK - Hong Kong 220
RU - Federazione Russa 212
CN - Cina 206
VN - Vietnam 199
SE - Svezia 164
IT - Italia 159
DE - Germania 141
FR - Francia 113
FI - Finlandia 100
KR - Corea 95
GB - Regno Unito 77
IN - India 36
AR - Argentina 28
BE - Belgio 24
CA - Canada 24
PL - Polonia 23
TR - Turchia 20
ES - Italia 19
BD - Bangladesh 16
CO - Colombia 16
EC - Ecuador 15
IQ - Iraq 15
UZ - Uzbekistan 14
ID - Indonesia 13
NL - Olanda 11
ZA - Sudafrica 11
CL - Cile 10
MX - Messico 10
AT - Austria 9
SA - Arabia Saudita 9
JP - Giappone 8
PY - Paraguay 8
VE - Venezuela 8
CH - Svizzera 7
PK - Pakistan 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
LB - Libano 5
MA - Marocco 5
PT - Portogallo 5
BG - Bulgaria 4
EU - Europa 4
GR - Grecia 4
LT - Lituania 4
AZ - Azerbaigian 3
BO - Bolivia 3
DK - Danimarca 3
ET - Etiopia 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
MY - Malesia 3
PH - Filippine 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
EE - Estonia 2
EG - Egitto 2
IR - Iran 2
NG - Nigeria 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
UG - Uganda 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
BY - Bielorussia 1
GT - Guatemala 1
HU - Ungheria 1
KN - Saint Kitts e Nevis 1
LK - Sri Lanka 1
LY - Libia 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MT - Malta 1
NP - Nepal 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
TN - Tunisia 1
Totale 5.695
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Città #
Singapore 384
Dublin 323
Chandler 274
Jacksonville 235
Hong Kong 218
San Jose 142
Ashburn 96
San Mateo 95
Dong Ket 93
Seoul 92
Santa Clara 91
Boardman 87
Moscow 80
Ann Arbor 70
Medford 64
Princeton 64
Lauterbourg 56
Beijing 51
Wilmington 47
Ho Chi Minh City 41
Piscataway 39
Munich 35
Andover 30
São Paulo 30
Perugia 29
New York 26
Hanoi 23
Brussels 22
Los Angeles 22
Helsinki 20
Woodbridge 19
Altamura 18
Frankfurt am Main 18
Lawrence 16
Saint Petersburg 16
Shanghai 15
Turku 15
Philadelphia 14
The Dalles 14
Warsaw 13
Chennai 12
London 11
Orem 11
Auburn Hills 10
Norwalk 10
Rome 10
Tashkent 10
Manchester 9
Chicago 8
Houston 8
Toronto 8
Amsterdam 7
Belo Horizonte 7
Brooklyn 7
Columbus 7
Falkenstein 7
Guayaquil 7
Johannesburg 7
Stockholm 7
Tokyo 7
Atlanta 6
Milan 6
New Delhi 6
Redwood City 6
San Francisco 6
Santiago 6
Baghdad 5
Denver 5
Istanbul 5
Messina 5
Mumbai 5
Nuremberg 5
Olomouc 5
Pinheiro De Ázere 5
Sassari 5
Tianjin 5
Ankara 4
Aprilia 4
Asunción 4
Caracas 4
Da Nang 4
Dallas 4
Duncan 4
Guangzhou 4
Guarulhos 4
Izmir 4
Karbala 4
Ludlow 4
Phoenix 4
Piracicaba 4
Rio de Janeiro 4
Riyadh 4
Salvador 4
Thái Bình 4
Vienna 4
Addis Ababa 3
Aracaju 3
Baku 3
Ballabio 3
Barcelona 3
Totale 3.384
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Nome #
Acrylamide risk in food products: the shortbread case study 160
Antioxydants in organic and traditional sunflower seed oils 154
Carbohydrate determination in wort and beer by HPLC-ELSD 140
Beer affects oxidative stress due to ethanol in rats 127
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 125
Analytical SFE for products of animal origin 123
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 119
Systemic nicotine exposure in tobacco harvesters 116
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 116
Acrylamide risk in food products: the shortbread case study 113
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 112
Determinazione degli acidi organici in birre italiane mediante HPLC 111
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 111
Organoleptic and chemical evaluation of Italian cowpea (Vigna unguiculata subsp. unguiculata (L) Walp.) landraces from a restricted area. 109
Effect of mashing procedures on brewing 109
Organic acids profile in tomato juice by HPLC with UV detection 107
Production of alcohol-free beer 107
Biogenic amines and N-nitrosamines control in beer production chain 107
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 104
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 103
Beer increases plasma antioxidant capacity in humans 103
L'HACCP nella produzione di semola come sistema di controllo 102
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 102
Improving rice by-products value by SFE 100
Analysis of fish oily fractions obtained by supercritical fluid fractionation 100
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 97
Selfcontrol for food hygiene and traditional products: a possibile coexistence 96
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 96
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 95
Determinazione con HPLC degli acidi organici in birre italiane 94
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 89
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 88
Preparative supercritical fluid extraction for quality control in beer industry 88
Composition of organic and conventionally produced sunflower seed oil 88
Corn traceability in brewing production 86
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 86
Effect of mashing procedures on brewing 86
Corn traceability in brewing production 86
Extraction of pufas rich oils from algae with supercritical carbon dioxide 82
Supercritical fluid extraction for quality control in beer industry 81
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 78
La parziale sostituzione della componente lipidica nei prodotti da forno 78
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 74
GMOs’ Traceability and Trackability systems in beers produced in Italy 72
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 72
In vitro antioxidant capacity from wort to beer 70
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 69
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 69
Mathematical models applied to food technologies 69
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 68
Organic and phenolic acids in beer 67
Minerals in beer 67
Lipids in brewing raw materials, wort and beer 66
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 66
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 63
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 63
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 63
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 61
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 61
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 60
N-Nitrosodimethylamine (NDMA) control in brewing process 59
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 58
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 52
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 42
Totale 5.785
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Categoria #
all - tutte 24.214
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.214
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022464 15 82 18 38 7 1 4 146 2 9 59 83
2022/2023909 81 107 10 69 80 76 6 37 408 0 22 13
2023/2024407 27 39 18 0 2 2 35 9 160 8 55 52
2024/2025825 12 87 83 41 101 18 18 67 150 44 111 93
2025/20261.811 161 189 122 326 209 119 216 63 218 140 36 12
2026/202732 32 0 0 0 0 0 0 0 0 0 0 0
Totale 5.785