IRIS - Res&Arch Institutional Research Information System - Research & Archive

MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 1.558
EU - Europa 1.485
AS - Asia 659
SA - Sud America 116
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 3.828
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Nazione #
US - Stati Uniti d'America 1.531
UA - Ucraina 386
IE - Irlanda 319
SG - Singapore 254
HK - Hong Kong 212
SE - Svezia 157
RU - Federazione Russa 145
IT - Italia 138
BR - Brasile 101
DE - Germania 97
VN - Vietnam 94
FI - Finlandia 90
GB - Regno Unito 51
CN - Cina 43
FR - Francia 23
BE - Belgio 20
CA - Canada 15
KR - Corea 12
PL - Polonia 12
TR - Turchia 9
IN - India 8
AT - Austria 7
CH - Svizzera 7
NL - Olanda 6
CZ - Repubblica Ceca 5
ES - Italia 5
MX - Messico 5
PT - Portogallo 5
UZ - Uzbekistan 5
VE - Venezuela 5
EU - Europa 4
GR - Grecia 4
AR - Argentina 3
AZ - Azerbaigian 3
BD - Bangladesh 3
CO - Colombia 3
IQ - Iraq 3
LB - Libano 3
LT - Lituania 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
BG - Bulgaria 2
CL - Cile 2
CR - Costa Rica 2
IR - Iran 2
JP - Giappone 2
MA - Marocco 2
NG - Nigeria 2
PE - Perù 2
UG - Uganda 2
BY - Bielorussia 1
EE - Estonia 1
JM - Giamaica 1
JO - Giordania 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
PA - Panama 1
PK - Pakistan 1
Totale 3.828
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Città #
Dublin 319
Chandler 274
Jacksonville 234
Hong Kong 210
Singapore 190
San Mateo 95
Dong Ket 93
Boardman 86
Santa Clara 78
Ann Arbor 70
Medford 64
Princeton 64
Wilmington 47
Moscow 45
Andover 30
Perugia 29
Ashburn 24
Brussels 20
Beijing 19
Woodbridge 19
Altamura 18
Helsinki 18
Lawrence 16
Saint Petersburg 16
Philadelphia 12
Shanghai 12
Munich 11
Auburn Hills 10
Norwalk 10
São Paulo 10
Seoul 9
London 8
Turku 8
Columbus 7
Falkenstein 7
Houston 7
Frankfurt am Main 6
Los Angeles 6
Redwood City 6
Rome 6
Toronto 6
Belo Horizonte 5
New York 5
Olomouc 5
Pinheiro De Ázere 5
Sassari 5
Aprilia 4
Duncan 4
Izmir 4
Nuremberg 4
San Francisco 4
Vienna 4
Atlanta 3
Baku 3
Ballabio 3
Brooklyn 3
Dallas 3
Des Moines 3
San Paolo di Civitate 3
Schio 3
Terni 3
Warsaw 3
Amsterdam 2
Baghdad 2
Bari 2
Cagliari 2
Caracas 2
Chandigarh 2
Chennai 2
Fano 2
Feira de Santana 2
Itapajé 2
Jungnang-gu 2
Lausanne 2
Madrid 2
Matelica 2
Messina 2
Milan 2
Olgiate Molgora 2
Osasco 2
Ottawa 2
Pouso Alegre 2
Ruvo di Puglia 2
San Jose 2
Santiago 2
Santo André 2
Udaipur 2
Valencia 2
Volta Redonda 2
Alegrete 1
Alfenas 1
Alterosa 1
Ananindeua 1
Andradas 1
Anicuns 1
Ankara 1
Annapolis 1
Araçatuba 1
Aresing 1
Balıkesir 1
Totale 2.363
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Nome #
Antioxydants in organic and traditional sunflower seed oils 122
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 104
Carbohydrate determination in wort and beer by HPLC-ELSD 104
Acrylamide risk in food products: the shortbread case study 97
Organoleptic and chemical evaluation of Italian cowpea (Vigna unguiculata subsp. unguiculata (L) Walp.) landraces from a restricted area. 93
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 88
Analytical SFE for products of animal origin 87
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 86
Beer affects oxidative stress due to ethanol in rats 85
Improving rice by-products value by SFE 82
L'HACCP nella produzione di semola come sistema di controllo 81
Systemic nicotine exposure in tobacco harvesters 80
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 79
Organic acids profile in tomato juice by HPLC with UV detection 79
Selfcontrol for food hygiene and traditional products: a possibile coexistence 78
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 78
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 74
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 73
Biogenic amines and N-nitrosamines control in beer production chain 73
Determinazione degli acidi organici in birre italiane mediante HPLC 72
Analysis of fish oily fractions obtained by supercritical fluid fractionation 72
Acrylamide risk in food products: the shortbread case study 72
Beer increases plasma antioxidant capacity in humans 70
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 70
GMOs’ Traceability and Trackability systems in beers produced in Italy 63
Determinazione con HPLC degli acidi organici in birre italiane 63
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 62
Effect of mashing procedures on brewing 62
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 59
Corn traceability in brewing production 58
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 58
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 58
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 57
Corn traceability in brewing production 57
La parziale sostituzione della componente lipidica nei prodotti da forno 56
Supercritical fluid extraction for quality control in beer industry 56
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 55
Extraction of pufas rich oils from algae with supercritical carbon dioxide 55
Effect of mashing procedures on brewing 54
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 49
Composition of organic and conventionally produced sunflower seed oil 49
Preparative supercritical fluid extraction for quality control in beer industry 48
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 47
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 47
Lipids in brewing raw materials, wort and beer 45
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 45
Organic and phenolic acids in beer 45
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 45
Mathematical models applied to food technologies 44
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 44
Production of alcohol-free beer 42
In vitro antioxidant capacity from wort to beer 42
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 41
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 41
Minerals in beer 41
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 40
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 39
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 39
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 38
N-Nitrosodimethylamine (NDMA) control in brewing process 38
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 38
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 37
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 36
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 26
Totale 3.918
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Categoria #
all - tutte 16.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.570
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202026 0 0 0 0 0 0 0 0 0 0 0 26
2020/2021731 5 65 20 73 187 32 68 4 82 19 74 102
2021/2022464 15 82 18 38 7 1 4 146 2 9 59 83
2022/2023909 81 107 10 69 80 76 6 37 408 0 22 13
2023/2024407 27 39 18 0 2 2 35 9 160 8 55 52
2024/2025801 12 87 83 41 101 18 18 67 150 44 111 69
Totale 3.918