IRIS - Res&Arch Institutional Research Information System - Research & Archive

MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 2.312
EU - Europa 1.819
AS - Asia 1.482
SA - Sud America 361
Continente sconosciuto - Info sul continente non disponibili 94
AF - Africa 31
Totale 6.099
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Nazione #
US - Stati Uniti d'America 2.243
SG - Singapore 579
UA - Ucraina 388
IE - Irlanda 324
BR - Brasile 266
HK - Hong Kong 220
RU - Federazione Russa 212
CN - Cina 209
VN - Vietnam 200
IT - Italia 170
SE - Svezia 164
DE - Germania 141
FR - Francia 113
FI - Finlandia 100
KR - Corea 95
GB - Regno Unito 80
IN - India 36
CA - Canada 34
AR - Argentina 28
BE - Belgio 24
PL - Polonia 23
TR - Turchia 20
ES - Italia 19
BD - Bangladesh 18
CO - Colombia 18
EC - Ecuador 15
IQ - Iraq 15
UZ - Uzbekistan 14
ID - Indonesia 13
MX - Messico 12
NL - Olanda 11
ZA - Sudafrica 11
CL - Cile 10
AT - Austria 9
SA - Arabia Saudita 9
VE - Venezuela 9
JP - Giappone 8
PY - Paraguay 8
CH - Svizzera 7
CR - Costa Rica 7
PK - Pakistan 6
PT - Portogallo 6
AE - Emirati Arabi Uniti 5
CZ - Repubblica Ceca 5
LB - Libano 5
MA - Marocco 5
BG - Bulgaria 4
EU - Europa 4
GR - Grecia 4
LT - Lituania 4
NI - Nicaragua 4
AZ - Azerbaigian 3
BO - Bolivia 3
DK - Danimarca 3
ET - Etiopia 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
MY - Malesia 3
PH - Filippine 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
EE - Estonia 2
EG - Egitto 2
IR - Iran 2
KZ - Kazakistan 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
SY - Repubblica araba siriana 2
UG - Uganda 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
BY - Bielorussia 1
GT - Guatemala 1
HU - Ungheria 1
KN - Saint Kitts e Nevis 1
LK - Sri Lanka 1
LY - Libia 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MT - Malta 1
NP - Nepal 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TL - Timor Orientale 1
TN - Tunisia 1
Totale 6.009
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Città #
Singapore 386
Dublin 323
Chandler 274
Jacksonville 235
Hong Kong 218
San Jose 143
Ashburn 132
Santa Clara 104
San Mateo 95
Dong Ket 93
Seoul 92
Council Bluffs 88
Boardman 87
Moscow 80
Ann Arbor 70
Medford 64
Princeton 64
Lauterbourg 56
Beijing 53
Wilmington 47
Ho Chi Minh City 42
Piscataway 40
Munich 35
São Paulo 34
Perugia 31
Andover 30
Los Angeles 30
New York 28
Hanoi 23
Brussels 22
Helsinki 20
Woodbridge 19
Altamura 18
Frankfurt am Main 18
Lawrence 16
Saint Petersburg 16
Philadelphia 15
Shanghai 15
Turku 15
The Dalles 14
Rome 13
Warsaw 13
Chennai 12
Chicago 12
London 11
Orem 11
Phoenix 11
Toronto 11
Auburn Hills 10
Norwalk 10
Tashkent 10
Dallas 9
Houston 9
Manchester 9
Atlanta 8
Brooklyn 8
Amsterdam 7
Belo Horizonte 7
Columbus 7
Falkenstein 7
Guayaquil 7
Johannesburg 7
San Francisco 7
Stockholm 7
Tokyo 7
Milan 6
New Delhi 6
Redwood City 6
Santiago 6
Baghdad 5
Denver 5
Istanbul 5
Messina 5
Mumbai 5
Nuremberg 5
Olomouc 5
Pinheiro De Ázere 5
San José 5
Sassari 5
Tianjin 5
Ankara 4
Aprilia 4
Asunción 4
Bogotá 4
Buffalo 4
Caracas 4
Da Nang 4
Dhaka 4
Duncan 4
Guangzhou 4
Guarulhos 4
Izmir 4
Karbala 4
Ludlow 4
Managua 4
Piracicaba 4
Rio de Janeiro 4
Riyadh 4
Salvador 4
Thái Bình 4
Totale 3.574
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Nome #
Acrylamide risk in food products: the shortbread case study 166
Antioxydants in organic and traditional sunflower seed oils 156
Carbohydrate determination in wort and beer by HPLC-ELSD 145
Beer affects oxidative stress due to ethanol in rats 131
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 129
Analytical SFE for products of animal origin 128
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 123
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 122
Systemic nicotine exposure in tobacco harvesters 121
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 120
Acrylamide risk in food products: the shortbread case study 120
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 116
Determinazione degli acidi organici in birre italiane mediante HPLC 115
Organoleptic and chemical evaluation of Italian cowpea (Vigna unguiculata subsp. unguiculata (L) Walp.) landraces from a restricted area. 115
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 114
Effect of mashing procedures on brewing 114
Production of alcohol-free beer 113
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 112
Organic acids profile in tomato juice by HPLC with UV detection 111
Biogenic amines and N-nitrosamines control in beer production chain 110
Beer increases plasma antioxidant capacity in humans 109
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 108
Analysis of fish oily fractions obtained by supercritical fluid fractionation 105
L'HACCP nella produzione di semola come sistema di controllo 103
Improving rice by-products value by SFE 102
Composition of organic and conventionally produced sunflower seed oil 102
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 101
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 101
Determinazione con HPLC degli acidi organici in birre italiane 100
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 99
Selfcontrol for food hygiene and traditional products: a possibile coexistence 98
Preparative supercritical fluid extraction for quality control in beer industry 97
Effect of mashing procedures on brewing 95
Corn traceability in brewing production 94
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 93
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 91
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 91
Corn traceability in brewing production 89
Supercritical fluid extraction for quality control in beer industry 88
Extraction of pufas rich oils from algae with supercritical carbon dioxide 87
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 82
La parziale sostituzione della componente lipidica nei prodotti da forno 81
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 77
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 77
Lipids in brewing raw materials, wort and beer 76
GMOs’ Traceability and Trackability systems in beers produced in Italy 75
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 74
Mathematical models applied to food technologies 74
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 73
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 72
In vitro antioxidant capacity from wort to beer 72
Minerals in beer 72
Organic and phenolic acids in beer 71
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 69
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 69
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 69
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 67
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 65
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 64
N-Nitrosodimethylamine (NDMA) control in brewing process 63
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 62
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 61
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 55
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 45
Totale 6.099
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Categoria #
all - tutte 25.872
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.872
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022349 0 0 0 38 7 1 4 146 2 9 59 83
2022/2023909 81 107 10 69 80 76 6 37 408 0 22 13
2023/2024407 27 39 18 0 2 2 35 9 160 8 55 52
2024/2025825 12 87 83 41 101 18 18 67 150 44 111 93
2025/20261.811 161 189 122 326 209 119 216 63 218 140 36 12
2026/2027346 48 67 94 137 0 0 0 0 0 0 0 0
Totale 6.099