MARCONI, Ombretta
 Distribuzione geografica
Continente #
EU - Europa 61
Totale 61
Nazione #
IT - Italia 61
Totale 61
Città #
Perugia 40
Gubbio 4
Città Di Castello 3
Foligno 1
Rome 1
Totale 49
Nome #
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile, file e3aa200f-8e6a-ebae-e053-6605fe0a5b79 5
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer, file e3aa200b-b059-ebae-e053-6605fe0a5b79 4
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array, file e3aa200d-31a6-ebae-e053-6605fe0a5b79 4
Validation of an Electrochemical Detection–High-Performance Liquid Chromatography Method for Simultaneous Determination of Lignans in Flaxseed (Linum usitatissimum L.), file e3aa200b-5ea1-ebae-e053-6605fe0a5b79 3
null, file e3aa200b-d05e-ebae-e053-6605fe0a5b79 3
Development of an all rice malt beer: A gluten free alternative, file e3aa200c-de9c-ebae-e053-6605fe0a5b79 3
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort, file e3aa200d-79f5-ebae-e053-6605fe0a5b79 3
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma, file e3aa200e-53cc-ebae-e053-6605fe0a5b79 3
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile, file e3aa200e-5d13-ebae-e053-6605fe0a5b79 3
Rice malting optimization for the production of top-fermented gluten-free beer, file e3aa200e-7701-ebae-e053-6605fe0a5b79 3
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain, file e3aa200f-032f-ebae-e053-6605fe0a5b79 3
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars, file 5012f027-00f1-436c-90ed-750ca62fab60 2
Minerals in beer, file e3aa200b-41a7-ebae-e053-6605fe0a5b79 2
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production, file e3aa200b-48e6-ebae-e053-6605fe0a5b79 2
Determination of free fatty acids in beer, file e3aa200d-2b13-ebae-e053-6605fe0a5b79 2
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter], file e3aa200d-7a34-ebae-e053-6605fe0a5b79 2
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production, file e3aa200e-de99-ebae-e053-6605fe0a5b79 2
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads, file 4268e52d-3296-4aaf-a13b-00efcace54c4 1
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm, file c56a1e11-4cde-4f48-b560-a39cf939c484 1
Determination of free fatty acids in beer wort, file e3aa200b-5dd4-ebae-e053-6605fe0a5b79 1
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing, file e3aa200b-6096-ebae-e053-6605fe0a5b79 1
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial, file e3aa200b-97de-ebae-e053-6605fe0a5b79 1
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation, file e3aa200b-b706-ebae-e053-6605fe0a5b79 1
Influence of yeast strain, priming solution and temperature on beer bottle conditioning, file e3aa200c-e578-ebae-e053-6605fe0a5b79 1
The Use of Rice in Brewing, file e3aa200d-2b19-ebae-e053-6605fe0a5b79 1
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt, file e3aa200e-d893-ebae-e053-6605fe0a5b79 1
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition, file e3aa200f-1f5c-ebae-e053-6605fe0a5b79 1
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones, file e3aa200f-4654-ebae-e053-6605fe0a5b79 1
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile, file e3aa2010-34f1-ebae-e053-6605fe0a5b79 1
Totale 61
Categoria #
all - tutte 80
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202024 0 0 0 0 0 0 0 2 0 13 3 6
2020/20219 0 0 0 0 0 0 0 5 4 0 0 0
2021/202212 0 0 0 0 0 0 2 0 3 4 3 0
2022/20235 0 0 0 0 0 0 0 0 0 0 5 0
2023/20243 0 0 0 0 0 0 2 1 0 0 0 0
Totale 61