IRIS - Res&Arch Institutional Research Information System - Research & Archive

MARCONI, Ombretta
 Distribuzione geografica
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Continente #
NA - Nord America 3.571
EU - Europa 3.033
AS - Asia 2.980
SA - Sud America 604
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 1
Totale 10.248
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Nazione #
US - Stati Uniti d'America 3.470
SG - Singapore 1.351
IT - Italia 650
IE - Irlanda 633
BR - Brasile 504
HK - Hong Kong 470
CN - Cina 429
UA - Ucraina 359
RU - Federazione Russa 327
VN - Vietnam 312
DE - Germania 266
FI - Finlandia 194
KR - Corea 137
GB - Regno Unito 135
FR - Francia 109
SE - Svezia 87
NL - Olanda 61
BE - Belgio 51
CA - Canada 49
IN - India 49
TR - Turchia 46
PL - Polonia 43
AR - Argentina 36
JP - Giappone 29
AT - Austria 27
MX - Messico 27
BD - Bangladesh 25
ZA - Sudafrica 25
ID - Indonesia 24
CH - Svizzera 21
UZ - Uzbekistan 19
ES - Italia 17
CZ - Repubblica Ceca 15
CO - Colombia 14
IQ - Iraq 14
EC - Ecuador 13
LT - Lituania 13
CL - Cile 12
PK - Pakistan 12
LK - Sri Lanka 9
RO - Romania 9
PY - Paraguay 8
VE - Venezuela 8
IL - Israele 7
SA - Arabia Saudita 7
MA - Marocco 6
PH - Filippine 6
GR - Grecia 5
PE - Perù 5
BB - Barbados 4
CR - Costa Rica 4
IR - Iran 4
KE - Kenya 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
KZ - Kazakistan 3
NG - Nigeria 3
NP - Nepal 3
PA - Panama 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
AZ - Azerbaigian 2
BO - Bolivia 2
CY - Cipro 2
DK - Danimarca 2
EG - Egitto 2
EU - Europa 2
HU - Ungheria 2
LB - Libano 2
ML - Mali 2
MY - Malesia 2
SC - Seychelles 2
TH - Thailandia 2
TL - Timor Orientale 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CI - Costa d'Avorio 1
DJ - Gibuti 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GN - Guinea 1
GP - Guadalupe 1
JM - Giamaica 1
JO - Giordania 1
MO - Macao, regione amministrativa speciale della Cina 1
NE - Niger 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PR - Porto Rico 1
PW - Palau 1
Totale 10.242
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Città #
Singapore 836
Dublin 634
Chandler 518
Hong Kong 468
San Mateo 228
Perugia 210
Jacksonville 198
Boardman 195
Santa Clara 186
Ashburn 183
Medford 135
Princeton 134
Seoul 134
Dong Ket 128
Moscow 126
Ann Arbor 101
Altamura 92
Beijing 88
Munich 84
Wilmington 80
Los Angeles 71
Andover 68
Ho Chi Minh City 67
Lawrence 66
São Paulo 62
Brussels 51
Helsinki 49
New York 45
Piscataway 38
Hanoi 37
Saint Petersburg 36
Turku 35
Frankfurt am Main 30
Tokyo 27
Warsaw 25
Des Moines 24
Falkenstein 24
Redmond 24
The Dalles 23
Dallas 22
Izmir 21
Johannesburg 21
Norwalk 21
Falls Church 20
Brooklyn 19
Amsterdam 18
Columbus 18
Stockholm 18
Ankara 17
Phoenix 16
San Paolo di Civitate 16
Woodbridge 16
Denver 15
Houston 14
London 14
Montreal 14
Olomouc 14
Foligno 13
Jakarta 13
Milan 13
Nuremberg 13
Orem 13
Chennai 12
Chicago 12
Gubbio 12
Rio de Janeiro 12
Shanghai 12
Atlanta 11
San Francisco 11
Seattle 11
Belo Horizonte 10
Brasília 10
Haiphong 10
Porto Alegre 10
Tianjin 10
Toronto 10
Vienna 10
Colombo 9
Hefei 9
Mexico City 9
Tashkent 9
Manchester 8
Mumbai 8
Salvador 8
Xi'an 8
Biên Hòa 7
Dhaka 7
Ninh Bình 7
Poplar 7
Redwood City 7
Bogotá 6
Curitiba 6
Guarulhos 6
Rome 6
Talca 6
Baghdad 5
Bexley 5
Birmingham 5
Boston 5
Charlotte 5
Totale 6.260
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Nome #
The Use of Rice in Brewing 191
Mathematical Models on Milk, Coffee and Beer 160
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 124
Acrylamide risk in food products: the shortbread case study 122
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 122
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 118
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 115
Production of a 100% Rice Malt Beer-like Beverage 114
Analytical SFE for products of animal origin 108
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 103
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 101
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 101
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 99
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 98
Organic acids profile in tomato juice by HPLC with UV detection 95
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 95
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 93
Acrylamide risk in food products: the shortbread case study 92
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 91
Biogenic amines and N-nitrosamines control in beer production chain 91
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 91
Effect of mashing procedures on brewing 90
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 90
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 88
Rough beer clarification by crossflow microfiltration in combination with enzymatic and/or centrifugal pretreatments 87
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 86
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 85
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 85
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 85
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 84
Near Infrared Spectroscopy in the Brewing Industry 83
Production of alcohol-free beer 82
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 82
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 82
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 81
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 81
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 81
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 80
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 80
Evaluation of different validation strategies and long term effects in NIR calibration models 79
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 79
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 78
Influence of barley variety and malting process on lipid content of malt 78
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 77
Estrazione di olio di canfora con Anidride Carbonica Supercritica 76
Determination of free fatty acids in beer wort 75
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 75
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 74
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 74
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 74
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 74
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products 74
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 74
Supercritical Carbon dioxide and flaxseed oil like functional food 73
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 73
Determination of free fatty acids in beer 72
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 72
Long-Term NIR Calibration for Malt Extract 71
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 71
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 71
Gluten-free beer from malted rice 71
Effect of mashing procedures on brewing 70
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 70
Development of an all rice malt beer: A gluten free alternative 70
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 70
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 69
A sustainable valorisation of spent hops from dry-hopping 69
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 69
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 69
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones 69
GMOs’ Traceability and Trackability systems in beers produced in Italy 68
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 68
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 68
Palatability and Stability of Shortbread Made with Low Saturated Fat Content 68
Italian Emmer as Potential Brewing Raw Material 67
Moisture content determination of colored malts 67
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 66
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 66
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 65
Supercritical carbon dioxide and functional properties of flaxseed oil 65
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 64
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 64
Functional ingredients of beer 63
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 63
Optimization of Malting process to obtain specialty rice malts 63
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 62
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 62
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 62
Study of different rice varieties and malting parameters for the production of a saccharifying rice malt 62
Rice malting optimization for the production of top-fermented gluten-free beer 62
Brewers’ spent grain (BSG)-based green dielectric materials for low-voltage operating solution-processed organic field-effect transistors 61
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory 61
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 61
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 61
The Influence of Glumes on Malting and Brewing of Hulled Wheats 60
Effect of operating conditions during beer dealcoholization using osmotic distillation 60
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 60
Microbiological Quality Control in Italian Craft Breweries 59
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 58
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 58
Totale 7.990
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Categoria #
all - tutte 49.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021408 0 0 0 0 0 23 65 19 85 9 72 135
2021/2022872 13 146 21 13 16 11 11 327 20 30 108 156
2022/20231.865 146 312 36 126 115 161 8 82 797 4 60 18
2023/2024971 49 132 36 26 15 5 142 16 158 93 154 145
2024/20252.307 52 199 126 158 278 96 132 188 366 139 394 179
2025/20262.759 374 429 319 827 676 134 0 0 0 0 0 0
Totale 10.682