IRIS - Res&Arch Institutional Research Information System - Research & Archive

MARCONI, Ombretta
 Distribuzione geografica
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Continente #
NA - Nord America 2.332
EU - Europa 2.166
AS - Asia 838
SA - Sud America 14
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.355
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Nazione #
US - Stati Uniti d'America 2.322
IE - Irlanda 644
IT - Italia 469
UA - Ucraina 355
HK - Hong Kong 271
SG - Singapore 233
VN - Vietnam 130
FI - Finlandia 128
DE - Germania 115
RU - Federazione Russa 107
CN - Cina 102
FR - Francia 77
GB - Regno Unito 77
SE - Svezia 68
BE - Belgio 47
KR - Corea 41
TR - Turchia 28
CH - Svizzera 22
AT - Austria 14
CZ - Repubblica Ceca 13
PL - Polonia 11
UZ - Uzbekistan 11
CA - Canada 8
NL - Olanda 7
CO - Colombia 6
GR - Grecia 5
IN - India 5
AR - Argentina 4
ES - Italia 3
IQ - Iraq 3
BR - Brasile 2
EU - Europa 2
ID - Indonesia 2
IL - Israele 2
IR - Iran 2
JP - Giappone 2
LB - Libano 2
MX - Messico 2
NG - Nigeria 2
PH - Filippine 2
RO - Romania 2
BG - Bulgaria 1
BW - Botswana 1
CL - Cile 1
EC - Ecuador 1
MO - Macao, regione amministrativa speciale della Cina 1
NO - Norvegia 1
TW - Taiwan 1
Totale 5.355
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Città #
Dublin 644
Chandler 534
Hong Kong 269
San Mateo 229
Jacksonville 197
Perugia 175
Singapore 168
Medford 136
Princeton 135
Dong Ket 128
Ann Arbor 101
Altamura 94
Wilmington 79
Andover 70
Lawrence 67
Brussels 47
Seoul 40
Saint Petersburg 36
Beijing 30
Des Moines 24
Redmond 24
Boardman 21
Izmir 21
Norwalk 21
Falls Church 20
Helsinki 18
Los Angeles 16
San Paolo di Civitate 16
Woodbridge 16
Ashburn 14
Foligno 13
Gubbio 12
Olomouc 12
Moscow 11
Ankara 7
Redwood City 7
Esslingen am Neckar 5
Montemarciano 5
Shanghai 5
Zola Predosa 5
Chicago 4
Houston 4
Nanning 4
Terni 4
Vienna 4
Auburn Hills 3
Baghdad 3
Ballabio 3
Bogotá 3
Cerveteri 3
Città Di Castello 3
Den Haag 3
Magione 3
Piacenza 3
Reggio Calabria 3
Rennes 3
Schio 3
Seattle 3
Senigallia 3
Xi'an 3
Ascoli Piceno 2
Bariloche 2
Blacksburg 2
Chandigarh 2
Changsha 2
Cinisello Balsamo 2
Falkenstein 2
Florence 2
Frankfurt Am Main 2
Frankfurt am Main 2
Hadera 2
Kiev 2
Kraków 2
Lanciano 2
Leverano 2
Madrid 2
Munich 2
Naga 2
New York 2
Palermo 2
Paris 2
Pistoia 2
Ruvo di Puglia 2
San Miniato Basso 2
San Severo 2
Spoleto 2
São Paulo 2
Tappahannock 2
Tehran 2
Tokyo 2
Alpignano 1
Amsterdam 1
Aresing 1
Arezzo 1
Athens 1
Atlanta 1
Bad Vilbel 1
Bangalore 1
Bastia 1
Buenos Aires 1
Totale 3.607
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Nome #
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 89
Acrylamide risk in food products: the shortbread case study 81
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 81
The Use of Rice in Brewing 78
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 73
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 71
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 67
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 66
Organic acids profile in tomato juice by HPLC with UV detection 65
Analytical SFE for products of animal origin 65
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 65
Near Infrared Spectroscopy in the Brewing Industry 65
Mathematical Models on Milk, Coffee and Beer 65
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 64
Acrylamide risk in food products: the shortbread case study 61
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 60
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 59
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 58
Influence of barley variety and malting process on lipid content of malt 57
Biogenic amines and N-nitrosamines control in beer production chain 56
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 56
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 54
Supercritical Carbon dioxide and flaxseed oil like functional food 52
Rough beer clarification by crossflow microfiltration in combination with enzymatic and/or centrifugal pretreatments 52
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 52
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 52
GMOs’ Traceability and Trackability systems in beers produced in Italy 51
Estrazione di olio di canfora con Anidride Carbonica Supercritica 51
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 51
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 51
Long-Term NIR Calibration for Malt Extract 50
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 49
Effect of mashing procedures on brewing 48
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 48
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 48
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 48
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 47
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 47
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 47
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 46
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 46
Italian Emmer as Potential Brewing Raw Material 45
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 45
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 45
Effect of mashing procedures on brewing 45
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 45
Supercritical carbon dioxide and functional properties of flaxseed oil 45
Determination of free fatty acids in beer wort 45
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 45
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 44
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 43
Moisture content determination of colored malts 43
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 43
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 43
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 43
Evaluation of different validation strategies and long term effects in NIR calibration models 42
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 42
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 42
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 41
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 41
Determination of free fatty acids in beer 41
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 41
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 41
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 41
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 39
Microbiological Quality Control in Italian Craft Breweries 39
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing 39
Production of a 100% Rice Malt Beer-like Beverage 39
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 39
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones 39
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products 39
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 38
The influence of glumes in the malting of Einkorn and Emmer 38
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 38
Development of an all rice malt beer: A gluten free alternative 38
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 37
Palatability and Stability of Shortbread Made with Low Saturated Fat Content 37
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 37
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 36
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 35
Gluten-free beer from malted rice 35
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 35
Optimization of Malting process to obtain specialty rice malts 34
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 33
The Influence of Glumes on Malting and Brewing of Hulled Wheats 33
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 33
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 33
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 33
Optimisation of Cross-Flow Filtration Parameters 32
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 32
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 32
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Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 32
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 32
Functional ingredients of beer 31
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 31
Effect of the membrane technology on the quality of tomato juice 31
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 31
Valorizzazione dell’olio di lino mediante prove di shelf-life 31
The gas chromatography mass spectrometry applied to the control of dimethyl sulfide during malting and brewing 31
Totale 4.637
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Categoria #
all - tutte 24.782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.782
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020425 16 14 68 8 55 4 52 32 96 52 19 9
2020/2021842 2 64 10 56 302 23 65 19 85 9 72 135
2021/2022879 13 147 21 13 16 11 11 330 20 30 109 158
2022/20231.911 148 319 37 133 116 166 9 84 815 4 61 19
2023/2024990 49 138 38 26 16 5 146 16 160 93 156 147
2024/202557 57 0 0 0 0 0 0 0 0 0 0 0
Totale 5.748