IRIS - Res&Arch Institutional Research Information System - Research & Archive

MARCONI, Ombretta
 Distribuzione geografica
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Continente #
NA - Nord America 2.739
EU - Europa 2.278
AS - Asia 1.112
SA - Sud America 16
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.150
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Nazione #
US - Stati Uniti d'America 2.725
IE - Irlanda 638
IT - Italia 547
SG - Singapore 466
UA - Ucraina 356
HK - Hong Kong 271
FI - Finlandia 140
VN - Vietnam 130
CN - Cina 122
DE - Germania 117
RU - Federazione Russa 107
GB - Regno Unito 81
FR - Francia 77
SE - Svezia 69
BE - Belgio 48
KR - Corea 41
TR - Turchia 34
NL - Olanda 22
CH - Svizzera 21
AT - Austria 14
CZ - Repubblica Ceca 13
CA - Canada 12
PL - Polonia 11
UZ - Uzbekistan 11
IN - India 7
CO - Colombia 6
GR - Grecia 5
AR - Argentina 4
BR - Brasile 4
ID - Indonesia 4
IR - Iran 4
LT - Lituania 4
PH - Filippine 4
ES - Italia 3
IQ - Iraq 3
SY - Repubblica araba siriana 3
EU - Europa 2
IL - Israele 2
JP - Giappone 2
KZ - Kazakistan 2
LB - Libano 2
MX - Messico 2
NG - Nigeria 2
PK - Pakistan 2
RO - Romania 2
BG - Bulgaria 1
BW - Botswana 1
CL - Cile 1
EC - Ecuador 1
EE - Estonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NO - Norvegia 1
TW - Taiwan 1
Totale 6.150
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Città #
Dublin 638
Chandler 526
Singapore 387
Hong Kong 269
San Mateo 228
Boardman 197
Jacksonville 197
Perugia 179
Santa Clara 170
Medford 135
Princeton 134
Dong Ket 128
Ann Arbor 101
Altamura 92
Wilmington 79
Andover 68
Lawrence 66
Brussels 48
Seoul 40
Saint Petersburg 36
Beijing 30
Helsinki 30
Des Moines 24
Redmond 24
Ashburn 22
Izmir 21
Norwalk 21
Falls Church 20
Los Angeles 17
San Paolo di Civitate 16
Woodbridge 16
Foligno 13
Gubbio 12
Olomouc 12
Ankara 11
Moscow 11
Dallas 9
Frankfurt am Main 7
Redwood City 7
Shanghai 7
Montemarciano 5
Zola Predosa 5
Chicago 4
Esslingen am Neckar 4
Florence 4
Houston 4
Naga 4
Nanning 4
Terni 4
Vienna 4
Auburn Hills 3
Baghdad 3
Ballabio 3
Birmingham 3
Bogotá 3
Cerveteri 3
Città Di Castello 3
Den Haag 3
Magione 3
Munich 3
Naples 3
Piacenza 3
Reggio Calabria 3
Rennes 3
Schio 3
Seattle 3
Senigallia 3
Xi'an 3
Ascoli Piceno 2
Blacksburg 2
Chandigarh 2
Changsha 2
Cinisello Balsamo 2
Curitiba 2
Falkenstein 2
Frankfurt Am Main 2
Hadera 2
Islamabad 2
Kraków 2
Lanciano 2
Leverano 2
London 2
Madrid 2
Messina 2
New Delhi 2
New York 2
Newark 2
Ottawa 2
Palermo 2
Paris 2
Pistoia 2
Rosario 2
Ruvo di Puglia 2
San Miniato Basso 2
San Severo 2
Spoleto 2
São Paulo 2
Tappahannock 2
Tehran 2
Tianjin 2
Totale 4.208
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Nome #
The Use of Rice in Brewing 158
Mathematical Models on Milk, Coffee and Beer 101
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 94
Acrylamide risk in food products: the shortbread case study 86
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 85
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 83
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 76
Analytical SFE for products of animal origin 75
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 75
Organic acids profile in tomato juice by HPLC with UV detection 71
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 71
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 70
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 70
Near Infrared Spectroscopy in the Brewing Industry 68
Acrylamide risk in food products: the shortbread case study 67
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 66
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 65
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 63
Biogenic amines and N-nitrosamines control in beer production chain 62
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 62
Supercritical Carbon dioxide and flaxseed oil like functional food 60
Influence of barley variety and malting process on lipid content of malt 60
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 60
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 59
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 57
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 57
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 57
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 57
Estrazione di olio di canfora con Anidride Carbonica Supercritica 56
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 56
GMOs’ Traceability and Trackability systems in beers produced in Italy 55
Long-Term NIR Calibration for Malt Extract 55
Rough beer clarification by crossflow microfiltration in combination with enzymatic and/or centrifugal pretreatments 55
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 55
Italian Emmer as Potential Brewing Raw Material 53
Effect of mashing procedures on brewing 53
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 53
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 53
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 52
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 52
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 51
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 51
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 51
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 50
Determination of free fatty acids in beer wort 50
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 50
Effect of mashing procedures on brewing 49
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 49
Supercritical carbon dioxide and functional properties of flaxseed oil 49
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 49
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 49
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 48
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 48
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 48
Moisture content determination of colored malts 47
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 47
Production of a 100% Rice Malt Beer-like Beverage 47
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 46
Evaluation of different validation strategies and long term effects in NIR calibration models 46
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 46
Determination of free fatty acids in beer 46
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 46
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 45
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 45
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 45
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones 45
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products 45
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 44
Development of an all rice malt beer: A gluten free alternative 44
The influence of glumes in the malting of Einkorn and Emmer 43
Palatability and Stability of Shortbread Made with Low Saturated Fat Content 43
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 42
Microbiological Quality Control in Italian Craft Breweries 42
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing 42
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 41
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 41
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 41
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 39
Gluten-free beer from malted rice 39
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 38
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 38
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 38
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 38
Optimisation of Cross-Flow Filtration Parameters 37
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 37
The gas chromatography mass spectrometry applied to the control of dimethyl sulfide during malting and brewing 37
Optimization of Malting process to obtain specialty rice malts 37
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 37
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 36
The Influence of Glumes on Malting and Brewing of Hulled Wheats 36
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 36
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 36
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 36
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 35
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 35
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 35
Functional ingredients of beer 34
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 34
Production of alcohol-free beer 34
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 34
Totale 5.230
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Categoria #
all - tutte 30.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020264 0 0 0 0 0 4 52 32 96 52 19 9
2020/2021839 2 64 10 55 300 23 65 19 85 9 72 135
2021/2022872 13 146 21 13 16 11 11 327 20 30 108 156
2022/20231.885 146 314 36 129 116 165 9 83 805 4 60 18
2023/2024979 49 136 36 26 15 5 144 16 158 93 154 147
2024/2025909 52 203 127 158 279 90 0 0 0 0 0 0
Totale 6.553