IRIS - Res&Arch Institutional Research Information System - Research & Archive

MARCONI, Ombretta
 Distribuzione geografica
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Continente #
NA - Nord America 2.323
EU - Europa 2.121
AS - Asia 536
SA - Sud America 12
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.997
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Nazione #
US - Stati Uniti d'America 2.313
IE - Irlanda 642
IT - Italia 447
UA - Ucraina 355
HK - Hong Kong 271
VN - Vietnam 130
FI - Finlandia 128
DE - Germania 114
RU - Federazione Russa 107
GB - Regno Unito 77
FR - Francia 75
SE - Svezia 68
CN - Cina 50
BE - Belgio 47
TR - Turchia 28
SG - Singapore 24
CH - Svizzera 20
AT - Austria 14
UZ - Uzbekistan 11
CA - Canada 8
PL - Polonia 8
CO - Colombia 6
NL - Olanda 6
GR - Grecia 5
KR - Corea 4
ES - Italia 3
IN - India 3
IQ - Iraq 3
AR - Argentina 2
BR - Brasile 2
EU - Europa 2
ID - Indonesia 2
IL - Israele 2
IR - Iran 2
JP - Giappone 2
LB - Libano 2
MX - Messico 2
NG - Nigeria 2
RO - Romania 2
BG - Bulgaria 1
BW - Botswana 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
MO - Macao, regione amministrativa speciale della Cina 1
NO - Norvegia 1
TW - Taiwan 1
Totale 4.997
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Città #
Dublin 642
Chandler 534
Hong Kong 269
San Mateo 229
Jacksonville 197
Perugia 167
Medford 136
Princeton 135
Dong Ket 128
Ann Arbor 101
Altamura 94
Wilmington 78
Andover 70
Lawrence 67
Brussels 47
Saint Petersburg 36
Beijing 28
Des Moines 24
Redmond 24
Boardman 21
Izmir 21
Norwalk 21
Falls Church 20
Helsinki 18
Los Angeles 16
San Paolo di Civitate 16
Woodbridge 16
Ashburn 13
Foligno 13
Singapore 13
Gubbio 12
Moscow 11
Ankara 7
Redwood City 7
Esslingen am Neckar 5
Zola Predosa 5
Chicago 4
Houston 4
Nanning 4
Terni 4
Vienna 4
Auburn Hills 3
Baghdad 3
Ballabio 3
Bogotá 3
Città Di Castello 3
Den Haag 3
Magione 3
Piacenza 3
Reggio Calabria 3
Rennes 3
Schio 3
Seattle 3
Seoul 3
Xi'an 3
Ascoli Piceno 2
Blacksburg 2
Changsha 2
Cinisello Balsamo 2
Falkenstein 2
Florence 2
Frankfurt Am Main 2
Hadera 2
Kiev 2
Kraków 2
Lanciano 2
Leverano 2
Madrid 2
Munich 2
New York 2
Palermo 2
Pistoia 2
Ruvo di Puglia 2
San Miniato Basso 2
San Severo 2
Shanghai 2
Spoleto 2
São Paulo 2
Tappahannock 2
Tehran 2
Tokyo 2
Alpignano 1
Aresing 1
Arezzo 1
Atlanta 1
Bad Vilbel 1
Bangalore 1
Bastia 1
Buenos Aires 1
Böblingen 1
Chengdu 1
Chianciano Terme 1
Cuenca 1
Duncan 1
Dundee 1
Frankfurt am Main 1
Fremont 1
Fuzhou 1
Gaborone 1
Groningen 1
Totale 3.374
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Nome #
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 86
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 79
Acrylamide risk in food products: the shortbread case study 77
The Use of Rice in Brewing 74
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 69
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 67
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 66
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 64
Near Infrared Spectroscopy in the Brewing Industry 64
Analytical SFE for products of animal origin 63
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 63
Organic acids profile in tomato juice by HPLC with UV detection 62
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 62
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 58
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 58
Acrylamide risk in food products: the shortbread case study 57
Influence of barley variety and malting process on lipid content of malt 56
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 56
Biogenic amines and N-nitrosamines control in beer production chain 53
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 53
GMOs’ Traceability and Trackability systems in beers produced in Italy 51
Rough beer clarification by crossflow microfiltration in combination with enzymatic and/or centrifugal pretreatments 51
Mathematical Models on Milk, Coffee and Beer 51
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 51
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 50
Estrazione di olio di canfora con Anidride Carbonica Supercritica 49
Long-Term NIR Calibration for Malt Extract 49
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 49
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 49
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 48
Supercritical Carbon dioxide and flaxseed oil like functional food 47
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 47
Italian Emmer as Potential Brewing Raw Material 45
Effect of mashing procedures on brewing 45
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 45
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 45
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 45
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 45
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 44
Supercritical carbon dioxide and functional properties of flaxseed oil 44
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 44
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 44
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 43
Effect of mashing procedures on brewing 43
Determination of free fatty acids in beer wort 43
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 43
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 43
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 42
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 42
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 42
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 42
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 41
Evaluation of different validation strategies and long term effects in NIR calibration models 41
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 41
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 41
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 40
Moisture content determination of colored malts 40
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 40
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 40
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 39
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 39
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 38
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing 38
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 38
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 37
The influence of glumes in the malting of Einkorn and Emmer 37
Microbiological Quality Control in Italian Craft Breweries 37
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones 37
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 37
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 36
Determination of free fatty acids in beer 36
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products 36
Palatability and Stability of Shortbread Made with Low Saturated Fat Content 36
Development of an all rice malt beer: A gluten free alternative 35
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 34
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 34
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 33
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 33
Gluten-free beer from malted rice 33
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 32
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Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 32
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 32
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 31
Effect of the membrane technology on the quality of tomato juice 31
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 31
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 31
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 31
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 31
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 31
Optimisation of Cross-Flow Filtration Parameters 30
Functional ingredients of beer 30
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 30
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 30
Valorizzazione dell’olio di lino mediante prove di shelf-life 30
The gas chromatography mass spectrometry applied to the control of dimethyl sulfide during malting and brewing 30
The Influence of Glumes on Malting and Brewing of Hulled Wheats 30
Optimization of Malting process to obtain specialty rice malts 30
Production of alcohol-free beer 29
Minerals in beer 29
Totale 4.398
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Categoria #
all - tutte 21.121
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.121
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201938 0 0 0 0 0 0 0 0 0 0 36 2
2019/2020425 16 14 68 8 55 4 52 32 96 52 19 9
2020/2021842 2 64 10 56 302 23 65 19 85 9 72 135
2021/2022879 13 147 21 13 16 11 11 330 20 30 109 158
2022/20231.911 148 319 37 133 116 166 9 84 815 4 61 19
2023/2024688 49 138 38 26 16 5 146 16 160 93 1 0
Totale 5.389