The present paper deals with the validation of a method to determine the moisture content of roasted and caramel colored malts. The data agree with those reported in the literature, but differ with respect to the tested validation range.

Moisture content determination of colored malts

FLORIDI, Simona;MARCONI, Ombretta;PERRETTI, Giuseppe Italo Francesco
2009-01-01

Abstract

The present paper deals with the validation of a method to determine the moisture content of roasted and caramel colored malts. The data agree with those reported in the literature, but differ with respect to the tested validation range.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11391/165762
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