IRIS - Res&Arch Institutional Research Information System - Research & Archive

BRAVI, ELISABETTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.098
AS - Asia 986
EU - Europa 854
SA - Sud America 206
AF - Africa 26
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 3.174
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.064
SG - Singapore 406
BR - Brasile 180
IT - Italia 171
IE - Irlanda 166
HK - Hong Kong 165
CN - Cina 156
VN - Vietnam 135
UA - Ucraina 124
DE - Germania 86
RU - Federazione Russa 76
KR - Corea 57
FI - Finlandia 56
FR - Francia 36
GB - Regno Unito 34
BE - Belgio 23
CA - Canada 18
IN - India 18
AR - Argentina 13
PL - Polonia 13
ZA - Sudafrica 13
NL - Olanda 12
SE - Svezia 11
CZ - Repubblica Ceca 10
MX - Messico 10
AT - Austria 9
BD - Bangladesh 9
ES - Italia 9
JP - Giappone 8
ID - Indonesia 6
TR - Turchia 6
EC - Ecuador 5
IQ - Iraq 5
UZ - Uzbekistan 5
CH - Svizzera 4
LT - Lituania 4
MA - Marocco 3
PY - Paraguay 3
CL - Cile 2
EE - Estonia 2
EU - Europa 2
KE - Kenya 2
NG - Nigeria 2
PA - Panama 2
PK - Pakistan 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BO - Bolivia 1
CO - Colombia 1
DJ - Gibuti 1
DK - Danimarca 1
EG - Egitto 1
GD - Grenada 1
GR - Grecia 1
HN - Honduras 1
IR - Iran 1
KZ - Kazakistan 1
ML - Mali 1
MT - Malta 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
PT - Portogallo 1
QA - Qatar 1
SA - Arabia Saudita 1
SI - Slovenia 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.174
Salva come PNG Salva come JPEG
Città #
Singapore 273
Chandler 176
Dublin 166
Hong Kong 163
Perugia 79
Ashburn 78
Jacksonville 73
Dong Ket 71
Boardman 58
Seoul 57
San Mateo 50
Santa Clara 49
Beijing 39
Medford 34
Princeton 34
Moscow 31
Altamura 27
Munich 27
Ho Chi Minh City 25
New York 25
São Paulo 25
Brussels 23
Lawrence 22
Andover 21
Los Angeles 20
Piscataway 19
Wilmington 18
Turku 16
Helsinki 15
Hanoi 14
Falkenstein 13
Frankfurt am Main 13
Redmond 12
Dallas 11
Brooklyn 10
Johannesburg 10
San Paolo di Civitate 10
Olomouc 9
Amsterdam 8
Chennai 8
Denver 8
London 8
Phoenix 8
Saint Petersburg 8
Stockholm 8
The Dalles 8
Tokyo 8
Columbus 7
Orem 7
Warsaw 7
Norwalk 6
Hefei 5
Toronto 5
Vienna 5
Zola Predosa 5
Atlanta 4
Chicago 4
Curitiba 4
Dhaka 4
Guangzhou 4
Jakarta 4
Mexico City 4
Montreal 4
Ninh Bình 4
Nuremberg 4
Redwood City 4
Rio de Janeiro 4
San Francisco 4
San Giuliano Terme 4
Tashkent 4
Tianjin 4
Ann Arbor 3
Ballabio 3
Belo Horizonte 3
Biên Hòa 3
Brasília 3
Buenos Aires 3
Cajamar 3
Des Moines 3
Edinburgh 3
Erbil 3
Goiânia 3
Guayaquil 3
Manchester 3
Milan 3
Mumbai 3
Nanning 3
Querétaro 3
Rome 3
San Jose 3
Seattle 3
Shanghai 3
Ankara 2
Ascoli Piceno 2
Baghdad 2
Bagé 2
Bexley 2
Blumenau 2
Cariacica 2
Chandigarh 2
Totale 2.078
Salva come PNG Salva come JPEG
Nome #
Acrylamide risk in food products: the shortbread case study 125
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 101
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 100
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 96
Acrylamide risk in food products: the shortbread case study 95
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 95
Analysis of fish oily fractions obtained by supercritical fluid fractionation 90
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 89
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 88
La macerazione carbonica per la preparazione dei vini novelli 87
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 86
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 84
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 84
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 83
Influence of barley variety and malting process on lipid content of malt 80
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 80
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 79
Determination of free fatty acids in beer wort 77
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 77
Preparative supercritical fluid extraction for quality control in beer industry 76
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 75
Determination of free fatty acids in beer 74
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 72
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 71
A sustainable valorisation of spent hops from dry-hopping 71
Fatty acids composition in beer lipids and determination of corn adjuncts 70
Extraction of pufas rich oils from algae with supercritical carbon dioxide 69
Supercritical fluid extraction for quality control in beer industry 66
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 64
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory 64
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 62
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 61
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 61
Allelopathic activity of coriander (Coriandrum sativum L.). 60
Lipids in brewing raw materials, wort and beer 60
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 60
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 60
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 59
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 59
Mild technologies and flaxseed oil 57
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 51
Advances in the valorization of brewing by-products 48
The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells 47
Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains 45
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 37
Totale 3.295
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.445
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.445
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021160 0 0 0 0 0 1 28 12 22 0 26 71
2021/2022202 5 30 3 0 1 0 4 82 8 7 23 39
2022/2023555 41 107 8 46 40 45 0 28 218 1 14 7
2023/2024305 14 51 10 8 7 1 41 8 70 17 38 40
2024/2025686 18 60 23 30 99 32 41 46 111 44 126 56
2025/20261.010 110 165 120 300 210 105 0 0 0 0 0 0
Totale 3.295