IRIS - Res&Arch Institutional Research Information System - Research & Archive

BRAVI, ELISABETTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.465
AS - Asia 1.250
EU - Europa 1.020
SA - Sud America 253
Continente sconosciuto - Info sul continente non disponibili 127
AF - Africa 43
OC - Oceania 3
Totale 4.161
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Nazione #
US - Stati Uniti d'America 1.407
SG - Singapore 514
IT - Italia 207
BR - Brasile 200
CN - Cina 197
HK - Hong Kong 175
IE - Irlanda 169
VN - Vietnam 147
UA - Ucraina 125
RU - Federazione Russa 119
DE - Germania 90
FR - Francia 81
FI - Finlandia 59
KR - Corea 57
BD - Bangladesh 53
GB - Regno Unito 43
IN - India 33
BE - Belgio 31
CA - Canada 30
AR - Argentina 20
NL - Olanda 18
ZA - Sudafrica 18
PL - Polonia 14
MX - Messico 13
TR - Turchia 12
SE - Svezia 11
CZ - Repubblica Ceca 10
EC - Ecuador 10
ES - Italia 10
AT - Austria 9
IQ - Iraq 9
JP - Giappone 9
UZ - Uzbekistan 9
SA - Arabia Saudita 8
CO - Colombia 7
ID - Indonesia 7
CL - Cile 6
MA - Marocco 5
CH - Svizzera 4
CR - Costa Rica 4
LT - Lituania 4
PH - Filippine 4
PY - Paraguay 4
TN - Tunisia 4
AU - Australia 3
ET - Etiopia 3
KE - Kenya 3
MY - Malesia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
EE - Estonia 2
EG - Egitto 2
EU - Europa 2
NG - Nigeria 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
PK - Pakistan 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
VE - Venezuela 2
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
BY - Bielorussia 1
DJ - Gibuti 1
DK - Danimarca 1
GD - Grenada 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
MD - Moldavia 1
ML - Mali 1
MT - Malta 1
NA - Namibia 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
SC - Seychelles 1
SI - Slovenia 1
SR - Suriname 1
TL - Timor Orientale 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.037
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Città #
Singapore 372
Chandler 176
Hong Kong 172
Dublin 169
Ashburn 125
San Jose 117
Perugia 86
Jacksonville 74
Santa Clara 72
Dong Ket 71
Boardman 58
Seoul 57
San Mateo 50
Moscow 49
Beijing 47
Lauterbourg 37
Medford 34
New York 34
Princeton 34
Los Angeles 31
Ho Chi Minh City 28
São Paulo 28
Altamura 27
Munich 27
Brussels 23
Lawrence 22
Andover 21
Piscataway 19
Wilmington 19
Hanoi 18
Helsinki 18
Frankfurt am Main 16
Orem 16
Turku 16
Dallas 14
Falkenstein 13
Phoenix 12
Redmond 12
The Dalles 12
Amsterdam 11
Chennai 11
Johannesburg 11
Brooklyn 10
San Paolo di Civitate 10
Denver 9
London 9
Olomouc 9
Tokyo 9
Saint Petersburg 8
Stockholm 8
Tashkent 8
Columbus 7
Council Bluffs 7
Guayaquil 7
Milan 7
Montreal 7
Toronto 7
Warsaw 7
Chicago 6
Dhaka 6
Ghent 6
Norwalk 6
Atlanta 5
Hefei 5
Nuremberg 5
Vienna 5
Zola Predosa 5
Bexley 4
Brasília 4
Buenos Aires 4
Curitiba 4
Des Moines 4
Guangzhou 4
Houston 4
Jakarta 4
Jeddah 4
Manchester 4
Mexico City 4
Ninh Bình 4
Redwood City 4
Rio de Janeiro 4
San Francisco 4
San Giuliano Terme 4
San José 4
Santiago 4
Shanghai 4
Tianjin 4
Addis Ababa 3
Ankara 3
Ann Arbor 3
Baghdad 3
Ballabio 3
Belo Horizonte 3
Biên Hòa 3
Buffalo 3
Cajamar 3
Edinburgh 3
Erbil 3
Florence 3
Goiânia 3
Totale 2.556
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Nome #
Acrylamide risk in food products: the shortbread case study 161
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 125
Allelopathic activity of coriander (Coriandrum sativum L.). 123
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 121
Acrylamide risk in food products: the shortbread case study 116
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 116
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 112
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 109
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 107
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 103
La macerazione carbonica per la preparazione dei vini novelli 102
Analysis of fish oily fractions obtained by supercritical fluid fractionation 102
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 102
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 102
Advances in the valorization of brewing by-products 101
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 101
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 99
Determination of free fatty acids in beer wort 96
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 94
Influence of barley variety and malting process on lipid content of malt 94
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 94
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 92
Preparative supercritical fluid extraction for quality control in beer industry 91
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 91
Determination of free fatty acids in beer 89
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 86
Extraction of pufas rich oils from algae with supercritical carbon dioxide 86
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 85
A sustainable valorisation of spent hops from dry-hopping 85
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 83
Supercritical fluid extraction for quality control in beer industry 83
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory 81
Fatty acids composition in beer lipids and determination of corn adjuncts 79
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 75
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 75
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 74
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 73
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 72
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 71
Lipids in brewing raw materials, wort and beer 68
Mild technologies and flaxseed oil 67
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 66
The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells 61
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 55
Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains 54
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method 16
Boosting the phytochemical yield and antioxidant activity of Camelina sativa (L.) Crantz sprouts by application of moderate salinity to the germination substrate 15
Functional and sustainable savory snack formulation through olive and brewing industry by-products 8
Totale 4.161
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Categoria #
all - tutte 19.335
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.335
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022167 0 0 3 0 1 0 4 82 8 7 23 39
2022/2023555 41 107 8 46 40 45 0 28 218 1 14 7
2023/2024305 14 51 10 8 7 1 41 8 70 17 38 40
2024/2025686 18 60 23 30 99 32 41 46 111 44 126 56
2025/20261.713 110 165 120 300 210 114 231 77 167 107 78 34
2026/2027163 65 50 48 0 0 0 0 0 0 0 0 0
Totale 4.161