IRIS - Res&Arch Institutional Research Information System - Research & Archive

BRAVI, ELISABETTA
 Distribuzione geografica
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Continente #
NA - Nord America 777
EU - Europa 606
AS - Asia 372
Continente sconosciuto - Info sul continente non disponibili 2
AF - Africa 1
SA - Sud America 1
Totale 1.759
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Nazione #
US - Stati Uniti d'America 772
IE - Irlanda 164
IT - Italia 142
SG - Singapore 133
UA - Ucraina 123
HK - Hong Kong 99
VN - Vietnam 72
CN - Cina 45
FI - Finlandia 34
DE - Germania 30
FR - Francia 23
BE - Belgio 21
RU - Federazione Russa 21
KR - Corea 15
GB - Regno Unito 13
CZ - Repubblica Ceca 9
AT - Austria 5
CA - Canada 5
CH - Svizzera 4
PL - Polonia 4
IN - India 3
SE - Svezia 3
TR - Turchia 3
ES - Italia 2
EU - Europa 2
NL - Olanda 2
AR - Argentina 1
BG - Bulgaria 1
EE - Estonia 1
GR - Grecia 1
KZ - Kazakistan 1
LT - Lituania 1
MT - Malta 1
NG - Nigeria 1
NO - Norvegia 1
UZ - Uzbekistan 1
Totale 1.759
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Città #
Chandler 176
Dublin 164
Singapore 115
Hong Kong 97
Jacksonville 72
Dong Ket 71
Perugia 64
Boardman 58
San Mateo 50
Santa Clara 45
Medford 34
Princeton 34
Altamura 27
Lawrence 22
Andover 21
Brussels 21
Wilmington 17
Beijing 15
Seoul 15
Redmond 12
Ashburn 10
San Paolo di Civitate 10
Helsinki 9
Olomouc 8
Saint Petersburg 8
Norwalk 6
Los Angeles 5
Zola Predosa 5
Redwood City 4
Ann Arbor 3
Ballabio 3
Dallas 3
Des Moines 3
Moscow 3
Nanning 3
Vienna 3
Ascoli Piceno 2
Chandigarh 2
Florence 2
Frankfurt am Main 2
Gubbio 2
Izmir 2
Naples 2
New York 2
Phoenix 2
Pistoia 2
Rieti 2
San Jose 2
Shanghai 2
Tappahannock 2
Valencia 2
Almaty 1
Arezzo 1
Benevento 1
Bologna 1
Buenos Aires 1
Changsha 1
Chianciano Terme 1
Chicago 1
Den Haag 1
Duncan 1
Esslingen am Neckar 1
Falkenstein 1
Falls Church 1
Foligno 1
Guangzhou 1
Jiangmen 1
Kraków 1
Lausanne 1
Leverano 1
Levittown 1
London 1
Monteleone di Spoleto 1
Monza 1
Nanjing 1
Newark 1
Nottingham 1
Ottawa 1
Pescara 1
Tallinn 1
Thessaloníki 1
Tianjin 1
Toronto 1
Valletta 1
Vancouver 1
Vysoka 1
Wageningen 1
Yantai 1
Totale 1.283
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Nome #
Acrylamide risk in food products: the shortbread case study 86
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 75
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 71
Acrylamide risk in food products: the shortbread case study 67
Analysis of fish oily fractions obtained by supercritical fluid fractionation 66
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 65
Influence of barley variety and malting process on lipid content of malt 60
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 60
La macerazione carbonica per la preparazione dei vini novelli 57
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 57
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 57
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 53
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 51
Supercritical fluid extraction for quality control in beer industry 51
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 50
Determination of free fatty acids in beer wort 50
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 50
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 48
Extraction of pufas rich oils from algae with supercritical carbon dioxide 47
Fatty acids composition in beer lipids and determination of corn adjuncts 47
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 47
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 46
Determination of free fatty acids in beer 46
Preparative supercritical fluid extraction for quality control in beer industry 43
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 41
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 41
Mild technologies and flaxseed oil 39
Lipids in brewing raw materials, wort and beer 38
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 38
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 38
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 35
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 33
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 24
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 22
Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains 21
A sustainable valorisation of spent hops from dry-hopping 20
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 20
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 19
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 18
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory 18
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 16
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 16
The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells 14
Totale 1.861
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Categoria #
all - tutte 9.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202063 0 0 0 0 0 3 18 3 20 15 1 3
2020/2021271 0 19 0 18 74 1 28 12 22 0 26 71
2021/2022202 5 30 3 0 1 0 4 82 8 7 23 39
2022/2023555 41 107 8 46 40 45 0 28 218 1 14 7
2023/2024305 14 51 10 8 7 1 41 8 70 17 38 40
2024/2025262 18 60 23 30 99 32 0 0 0 0 0 0
Totale 1.861