IRIS - Res&Arch Institutional Research Information System - Research & Archive

BRAVI, ELISABETTA
 Distribuzione geografica
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Continente #
NA - Nord America 643
EU - Europa 587
AS - Asia 273
Continente sconosciuto - Info sul continente non disponibili 2
AF - Africa 1
SA - Sud America 1
Totale 1.507
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Nazione #
US - Stati Uniti d'America 640
IE - Irlanda 163
IT - Italia 132
UA - Ucraina 123
HK - Hong Kong 99
VN - Vietnam 72
SG - Singapore 59
CN - Cina 35
FI - Finlandia 30
DE - Germania 29
FR - Francia 22
BE - Belgio 21
RU - Federazione Russa 21
GB - Regno Unito 13
CZ - Repubblica Ceca 9
AT - Austria 5
CH - Svizzera 4
PL - Polonia 4
CA - Canada 3
IN - India 3
SE - Svezia 3
ES - Italia 2
EU - Europa 2
KR - Corea 2
NL - Olanda 2
TR - Turchia 2
AR - Argentina 1
BG - Bulgaria 1
GR - Grecia 1
MT - Malta 1
NG - Nigeria 1
NO - Norvegia 1
UZ - Uzbekistan 1
Totale 1.507
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Città #
Chandler 176
Dublin 163
Hong Kong 97
Jacksonville 72
Dong Ket 71
Perugia 57
San Mateo 50
Singapore 42
Medford 34
Princeton 34
Altamura 27
Lawrence 22
Andover 21
Brussels 21
Wilmington 17
Beijing 15
Redmond 12
San Paolo di Civitate 10
Olomouc 8
Saint Petersburg 8
Norwalk 6
Helsinki 5
Los Angeles 5
Zola Predosa 5
Boardman 4
Redwood City 4
Ann Arbor 3
Ashburn 3
Ballabio 3
Des Moines 3
Moscow 3
Nanning 3
Vienna 3
Ascoli Piceno 2
Chandigarh 2
Gubbio 2
Izmir 2
Naples 2
New York 2
Phoenix 2
Pistoia 2
Rieti 2
San Jose 2
Seoul 2
Tappahannock 2
Valencia 2
Arezzo 1
Benevento 1
Buenos Aires 1
Changsha 1
Chianciano Terme 1
Chicago 1
Den Haag 1
Duncan 1
Esslingen am Neckar 1
Falkenstein 1
Falls Church 1
Florence 1
Foligno 1
Frankfurt am Main 1
Kraków 1
Lausanne 1
Leverano 1
Levittown 1
London 1
Monteleone di Spoleto 1
Monza 1
Nanjing 1
Nottingham 1
Pescara 1
Shanghai 1
Thessaloníki 1
Valletta 1
Vancouver 1
Vysoka 1
Wageningen 1
Totale 1.063
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Nome #
Acrylamide risk in food products: the shortbread case study 81
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 67
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 66
Analysis of fish oily fractions obtained by supercritical fluid fractionation 61
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 60
Acrylamide risk in food products: the shortbread case study 60
Influence of barley variety and malting process on lipid content of malt 57
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 55
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 52
La macerazione carbonica per la preparazione dei vini novelli 49
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 48
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 47
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 47
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 45
Determination of free fatty acids in beer wort 45
Supercritical fluid extraction for quality control in beer industry 44
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 43
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 43
Fatty acids composition in beer lipids and determination of corn adjuncts 42
Extraction of pufas rich oils from algae with supercritical carbon dioxide 40
Determination of free fatty acids in beer 40
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 40
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 40
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 38
Preparative supercritical fluid extraction for quality control in beer industry 36
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 36
Mild technologies and flaxseed oil 35
Lipids in brewing raw materials, wort and beer 34
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 32
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 30
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 30
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 30
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 19
Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains 16
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 14
A sustainable valorisation of spent hops from dry-hopping 12
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 12
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 12
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 10
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 10
The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells 9
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory 8
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 6
Totale 1.601
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Categoria #
all - tutte 6.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020115 5 3 23 3 18 3 18 3 20 15 1 3
2020/2021271 0 19 0 18 74 1 28 12 22 0 26 71
2021/2022202 5 30 3 0 1 0 4 82 8 7 23 39
2022/2023555 41 107 8 46 40 45 0 28 218 1 14 7
2023/2024305 14 51 10 8 7 1 41 8 70 17 38 40
2024/20252 2 0 0 0 0 0 0 0 0 0 0 0
Totale 1.601