IRIS - Res&Arch Institutional Research Information System - Research & Archive

BRAVI, ELISABETTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.354
AS - Asia 1.233
EU - Europa 1.010
SA - Sud America 247
AF - Africa 42
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 3.892
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Nazione #
US - Stati Uniti d'America 1.307
SG - Singapore 512
BR - Brasile 200
IT - Italia 198
CN - Cina 193
HK - Hong Kong 172
IE - Irlanda 169
VN - Vietnam 146
UA - Ucraina 125
RU - Federazione Russa 119
DE - Germania 90
FR - Francia 81
FI - Finlandia 59
KR - Corea 57
BD - Bangladesh 49
GB - Regno Unito 42
IN - India 33
BE - Belgio 31
CA - Canada 23
AR - Argentina 20
NL - Olanda 18
ZA - Sudafrica 18
PL - Polonia 14
MX - Messico 13
TR - Turchia 12
SE - Svezia 11
CZ - Repubblica Ceca 10
ES - Italia 10
AT - Austria 9
EC - Ecuador 9
IQ - Iraq 9
UZ - Uzbekistan 9
JP - Giappone 8
SA - Arabia Saudita 8
ID - Indonesia 7
CO - Colombia 5
MA - Marocco 5
CH - Svizzera 4
LT - Lituania 4
PH - Filippine 4
PY - Paraguay 4
TN - Tunisia 4
AU - Australia 3
CL - Cile 3
CR - Costa Rica 3
ET - Etiopia 3
KE - Kenya 3
MY - Malesia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
EE - Estonia 2
EG - Egitto 2
EU - Europa 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PK - Pakistan 2
PT - Portogallo 2
UY - Uruguay 2
VE - Venezuela 2
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
BY - Bielorussia 1
DJ - Gibuti 1
DK - Danimarca 1
GD - Grenada 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
MD - Moldavia 1
ML - Mali 1
MT - Malta 1
NA - Namibia 1
NO - Norvegia 1
QA - Qatar 1
SI - Slovenia 1
SR - Suriname 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.892
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Città #
Singapore 372
Chandler 176
Dublin 169
Hong Kong 169
San Jose 117
Ashburn 112
Perugia 85
Jacksonville 73
Dong Ket 71
Boardman 58
Santa Clara 57
Seoul 57
San Mateo 50
Moscow 49
Beijing 46
Lauterbourg 37
Medford 34
Princeton 34
New York 31
Ho Chi Minh City 28
São Paulo 28
Altamura 27
Munich 27
Los Angeles 25
Brussels 23
Lawrence 22
Andover 21
Piscataway 19
Wilmington 19
Hanoi 18
Helsinki 18
Frankfurt am Main 16
Orem 16
Turku 16
Falkenstein 13
Redmond 12
The Dalles 12
Amsterdam 11
Chennai 11
Dallas 11
Johannesburg 11
Brooklyn 10
San Paolo di Civitate 10
Denver 9
Olomouc 9
London 8
Phoenix 8
Saint Petersburg 8
Stockholm 8
Tashkent 8
Tokyo 8
Columbus 7
Toronto 7
Warsaw 7
Council Bluffs 6
Ghent 6
Guayaquil 6
Norwalk 6
Atlanta 5
Chicago 5
Dhaka 5
Hefei 5
Nuremberg 5
Vienna 5
Zola Predosa 5
Bexley 4
Brasília 4
Buenos Aires 4
Curitiba 4
Guangzhou 4
Jakarta 4
Jeddah 4
Manchester 4
Mexico City 4
Milan 4
Montreal 4
Ninh Bình 4
Redwood City 4
Rio de Janeiro 4
San Francisco 4
San Giuliano Terme 4
Shanghai 4
Tianjin 4
Addis Ababa 3
Ankara 3
Ann Arbor 3
Baghdad 3
Ballabio 3
Belo Horizonte 3
Biên Hòa 3
Cajamar 3
Des Moines 3
Edinburgh 3
Erbil 3
Florence 3
Goiânia 3
Houston 3
Kuala Lumpur 3
Medellín 3
Mumbai 3
Totale 2.490
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Nome #
Acrylamide risk in food products: the shortbread case study 159
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 122
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 116
Allelopathic activity of coriander (Coriandrum sativum L.). 115
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile 114
Acrylamide risk in food products: the shortbread case study 113
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 107
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths 103
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 102
Analysis of fish oily fractions obtained by supercritical fluid fractionation 100
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 100
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 100
La macerazione carbonica per la preparazione dei vini novelli 99
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 99
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 99
Advances in the valorization of brewing by-products 96
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 95
Determination of free fatty acids in beer wort 94
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 92
Influence of barley variety and malting process on lipid content of malt 92
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 92
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 90
Preparative supercritical fluid extraction for quality control in beer industry 88
Determination of free fatty acids in beer 87
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 86
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 84
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 83
A sustainable valorisation of spent hops from dry-hopping 83
Extraction of pufas rich oils from algae with supercritical carbon dioxide 82
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 81
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory 79
Supercritical fluid extraction for quality control in beer industry 79
Fatty acids composition in beer lipids and determination of corn adjuncts 78
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars 73
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 72
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 72
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 70
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 69
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 68
Lipids in brewing raw materials, wort and beer 66
Mild technologies and flaxseed oil 65
Transgenerational effects of salt stress imposed to rapeseed (Brassica napus var. oleifera del.) plants involve greater phenolic content and antioxidant activity in the edible sprouts obtained from offspring seeds 62
The calcium-antagonist activity of the material released by olive pollen (PMR), tested on Ca2+-cytosolic of PE/CA-PJ15 cells 59
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 52
Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains 52
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method 13
Boosting the phytochemical yield and antioxidant activity of Camelina sativa (L.) Crantz sprouts by application of moderate salinity to the germination substrate 11
Functional and sustainable savory snack formulation through olive and brewing industry by-products 3
Totale 4.016
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Categoria #
all - tutte 18.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.080
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022202 5 30 3 0 1 0 4 82 8 7 23 39
2022/2023555 41 107 8 46 40 45 0 28 218 1 14 7
2023/2024305 14 51 10 8 7 1 41 8 70 17 38 40
2024/2025686 18 60 23 30 99 32 41 46 111 44 126 56
2025/20261.713 110 165 120 300 210 114 231 77 167 107 78 34
2026/202718 18 0 0 0 0 0 0 0 0 0 0 0
Totale 4.016