MIRAGLIA, DINO
 Distribuzione geografica
Continente #
EU - Europa 134
NA - Nord America 4
AF - Africa 2
AS - Asia 1
Totale 141
Nazione #
IT - Italia 121
IE - Irlanda 7
US - Stati Uniti d'America 4
LU - Lussemburgo 3
EG - Egitto 2
CZ - Repubblica Ceca 1
ES - Italia 1
JP - Giappone 1
PL - Polonia 1
Totale 141
Città #
Perugia 42
Erba 8
Dublin 7
Rome 5
Cavallino-Treporti 4
Florence 4
Reggio Calabria 3
Bari 2
Buggiano 2
Cagliari 2
Cairo 2
Camerino 2
Council Bluffs 2
Gualdo Tadino 2
Naples 2
Neumarkt 2
Portoferraio 2
Umbertide 2
Assisi 1
Aversa 1
Borgonuovo 1
Castellammare di Stabia 1
Catania 1
Cernobbio 1
Cotignola 1
Pontassieve 1
Prata Di Pordenone 1
San Maurizio Canavese 1
Verona 1
Ōtsu 1
Totale 107
Nome #
Caratteristiche reologiche, nutrizionali e sensoriali della carne di Suino Nero Cinghiato, file e3aa200c-7665-ebae-e053-6605fe0a5b79 24
Occurrence and antimicrobial susceptibility of Campylobacter spp. on fresh and refrigerated chicken meat products in Central Italy, file e3aa2011-0ecf-ebae-e053-6605fe0a5b79 12
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers, file e3aa200f-0e5a-ebae-e053-6605fe0a5b79 9
Evaluation of an Immunofluorescence Antibody Assay for the Detection of Antibodies Against Toxoplasma gondii in Meat Juice Samples from Finishing Pigs, file e3aa200b-56c9-ebae-e053-6605fe0a5b79 8
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe, file e3aa200e-0e10-ebae-e053-6605fe0a5b79 7
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne, file e3aa200c-a198-ebae-e053-6605fe0a5b79 5
The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise, file e3aa200f-a635-ebae-e053-6605fe0a5b79 5
Identification with Multiplex PCR Assay of Enterococcus species isolated from dairy products in Umbria, Italy, file 5fde3416-bcc2-4639-a6d5-e7cd27cc5563 4
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet, file e3aa200b-5ef9-ebae-e053-6605fe0a5b79 4
Seroprevalence of Toxoplasma gondii in wild boars (Sus scrofa) from Central Italy, file e3aa200b-5f27-ebae-e053-6605fe0a5b79 4
Effect of dietary treatment with olive oil by-product (olive cake) on physicochemical,sensory and microbial characteristics of beef during storage, file e3aa200c-647b-ebae-e053-6605fe0a5b79 4
Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics, file e3aa200c-a4c3-ebae-e053-6605fe0a5b79 4
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse, file 006f65ef-3d16-4c9d-a656-4598d3d88c9a 3
Seroprevalence and Risk Factors for Toxoplasma gondii Infection on Finishing Swine Reared in the Umbria Region, Central Italy, file e3aa200b-4908-ebae-e053-6605fe0a5b79 3
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count, file e3aa200b-56c6-ebae-e053-6605fe0a5b79 3
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese, file e3aa200b-6162-ebae-e053-6605fe0a5b79 3
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract, file e3aa200d-bfd4-ebae-e053-6605fe0a5b79 3
High microbial loads found in minimally-processed sliced mushrooms from Italian market, file e3aa200d-ed45-ebae-e053-6605fe0a5b79 3
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization, file e3aa2010-0b58-ebae-e053-6605fe0a5b79 3
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs, file e3aa200c-6e57-ebae-e053-6605fe0a5b79 2
Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality, file e3aa200c-c8f2-ebae-e053-6605fe0a5b79 2
Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle, file e3aa200d-20c0-ebae-e053-6605fe0a5b79 2
Effect of a Phenolic extract from olive vegetation water on fresh salmon steak quality during storage., file e3aa200d-2f26-ebae-e053-6605fe0a5b79 2
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy, file e3aa200d-b8e8-ebae-e053-6605fe0a5b79 2
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality, file e3aa2010-0b5a-ebae-e053-6605fe0a5b79 2
Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey, file e3aa2010-1757-ebae-e053-6605fe0a5b79 2
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality, file a57de4da-56d0-4e51-a4ab-4a8f32a5f1d0 1
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets, file e3aa200b-5130-ebae-e053-6605fe0a5b79 1
COMPARAZIONE DI SIERO E SUCCO CARNEO PER LA RILEVAZIONE DIANTICORPI ANTI-TOXOPLASMA GONDII IN CINGHIALI CACCIATI (SUSSCROFA), file e3aa200b-56ca-ebae-e053-6605fe0a5b79 1
Fatty acids profile and sensory properties of a Trasimeno Lake fish product, file e3aa200c-67d0-ebae-e053-6605fe0a5b79 1
Differences in chemical, physical and microbiologicalcharacteristics of Italian burrata cheeses made in artisanal and industrial plantsof Apulia Region, file e3aa200c-a4bf-ebae-e053-6605fe0a5b79 1
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy, file e3aa200d-897a-ebae-e053-6605fe0a5b79 1
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste, file e3aa200d-b102-ebae-e053-6605fe0a5b79 1
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables, file e3aa200e-2522-ebae-e053-6605fe0a5b79 1
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules, file e3aa200f-579e-ebae-e053-6605fe0a5b79 1
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life, file e3aa200f-7734-ebae-e053-6605fe0a5b79 1
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results, file e3aa200f-82f9-ebae-e053-6605fe0a5b79 1
Impact of dietary supplementation with goji berries (lycium barbarum) on microbiological quality, physico-chemical, and sensory characteristics of rabbit meat, file e3aa200f-a487-ebae-e053-6605fe0a5b79 1
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life, file e3aa200f-a638-ebae-e053-6605fe0a5b79 1
“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features, file e3aa200f-f4e9-ebae-e053-6605fe0a5b79 1
Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage, file e3aa200f-f4ed-ebae-e053-6605fe0a5b79 1
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy, file e3aa2010-95e7-ebae-e053-6605fe0a5b79 1
Totale 141
Categoria #
all - tutte 347
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 347


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202021 0 0 0 0 0 0 0 0 3 17 1 0
2020/20217 0 0 0 0 0 0 2 4 1 0 0 0
2021/20226 0 0 0 0 0 1 0 0 0 4 1 0
2022/202362 0 0 1 8 9 7 6 5 22 2 2 0
2023/20249 2 0 0 0 4 1 2 0 0 0 0 0
Totale 141