IRIS - Res&Arch Institutional Research Information System - Research & Archive

MUGNAI, Cecilia
 Distribuzione geografica
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Continente #
NA - Nord America 1.342
EU - Europa 1.162
AS - Asia 402
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.912
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Nazione #
US - Stati Uniti d'America 1.342
UA - Ucraina 287
IT - Italia 230
IE - Irlanda 227
SG - Singapore 174
SE - Svezia 108
HK - Hong Kong 88
VN - Vietnam 72
DE - Germania 64
FI - Finlandia 64
RU - Federazione Russa 59
CN - Cina 38
GB - Regno Unito 34
FR - Francia 27
BE - Belgio 12
TR - Turchia 11
KR - Corea 10
CH - Svizzera 8
CZ - Repubblica Ceca 8
GR - Grecia 7
AT - Austria 5
HR - Croazia 5
NL - Olanda 5
PL - Polonia 5
LB - Libano 2
PH - Filippine 2
RO - Romania 2
TN - Tunisia 2
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
EG - Egitto 1
ES - Italia 1
EU - Europa 1
HU - Ungheria 1
JO - Giordania 1
MA - Marocco 1
MY - Malesia 1
PK - Pakistan 1
RS - Serbia 1
UZ - Uzbekistan 1
VA - Santa Sede (Città del Vaticano) 1
Totale 2.912
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Città #
Chandler 287
Dublin 227
Singapore 143
Jacksonville 138
San Mateo 102
Hong Kong 88
Boardman 77
Dong Ket 72
Santa Clara 63
Ashburn 59
Medford 54
Princeton 54
Wilmington 40
Ann Arbor 32
Altamura 30
Des Moines 30
Andover 27
Lawrence 23
Beijing 21
Saint Petersburg 19
Perugia 14
Rome 14
Brussels 12
Helsinki 11
Izmir 10
Seoul 10
Terni 9
Brno 7
Fremont 7
Los Angeles 7
Shanghai 7
Woodbridge 7
Cremona 6
Munich 5
Norwalk 5
Philadelphia 5
San Paolo di Civitate 5
Zagreb 5
Busto Arsizio 4
Milan 4
Torino 4
Campagnatico 3
Florence 3
Ponte San Pietro 3
Prad am Stilfser Joch 3
Redmond 3
Redwood City 3
Trapani 3
Zurich 3
Alba Adriatica 2
Auburn Hills 2
Baltimore 2
Brescia 2
Dallas 2
Den Haag 2
Foggia 2
Hefei 2
Los Banos 2
Montegaldella 2
Moscow 2
Mugnano Di Napoli 2
New York 2
Polska 2
Reggio Calabria 2
Selargius 2
Alameda 1
Amman 1
Anguillara Sabazia 1
Ankara 1
Athens 1
Baku 1
Bari 1
Belgrade 1
Birmingham 1
Bradford 1
Budapest 1
Campobasso 1
Cardito 1
Centrale 1
Ciampino 1
Columbus 1
Fairfield 1
Falkenstein 1
Frankfurt Am Main 1
Frankfurt am Main 1
Groningen 1
Hobart 1
Houston 1
Kuala Lumpur 1
Lausanne 1
London 1
Ludwigshafen 1
Lviv 1
Madrid 1
Molise 1
Newcastle Upon Tyne 1
Orbetello 1
Palazzolo 1
Piacenza 1
Pistoia 1
Totale 1.835
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Nome #
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 209
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 94
Manuale per la coltivazione consociata olivo, asparago selvatico e pollo rustico 94
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 83
Assessment of a GPS monitoring system to evaluate kinetic activity in organic chickens 79
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 79
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 73
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 68
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 67
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 66
Animal welfare in organic poultry system 65
Animal welfare in organic poultry system 65
NUTRITIONAL EVALUATION OF FILLETS,PULP AND CROQUETTESOF WILD CAUGHT LAKE TRASIMENOGOLDFISH (Carassius auratus L.) 63
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 59
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 59
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 59
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 58
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 58
PASTURE AVAILABILITY AND GENOTYPE EFFECT IN RABBIT: 1. HEALTH AND WELFARE. Proc. 9th World Rabbit Congress 57
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat. Atti 6° CONVEGNO NAZIONALE: “Acidi grassi polinsaturi ?-3 ,CLA e Antiossidanti”, 56
Bioactive contents and nutritional indexes of organic eggs laid from Ancona hens 55
FILLET FATTY ACID COMPOSITION, ESTIMATED INDEXES OF LIPID METABOLISM AND OXIDATIVE STATUS OF WILD AND FARMED BROWN TROUT (Salmo trutta L.) 55
Effect of genotype and husbandry system on blood parameters, oxidative and native immune status: welfare and implications on performance of organic laying hens 55
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 54
Principali caratteristiche dell’uovo biologico. 52
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat 52
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 52
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics. In Press Italian Journal of Animal Science. 50
Effect of conventional versus organic method of production on the broiler carcass and meat quality 50
Effect of dietary n-3 fatty acids on the composition of doe’s milk and tissues of suckling rabbits 50
A multicriteria approach for measuring the sustainability of different poultry production systems 50
Effect of different rearing systems and pre-kindling handling onbehaviour and performance of rabbit does 50
Effect of dietary alpha-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat 49
Effect of different rearing systems and pre-kindling handling on behaviour and performance of rabbit does 49
Oxidative stability and sensory attributes of poultry meat during display according to age and rearing system 48
Effect of dietary -linolenic acid on semen characteristics of rabbit bucks 48
Effect of rearing system on native immunity, oxidative status and blood traits of laying hens 44
Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics 44
Organic poultry meat quality: oxidative status in different genotypes. 44
Effect of rearing system and season on the performance of Ancona laying hens and characteristics of eggs 43
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 42
Olive agroforestry: an inverse approach to agroforestry 42
Performance and meat quality of pure Ancona and Cornish × Ancona chickens organically reared 41
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics 41
Oxidative stability and health assessment index of rainbow trout (Oncorhynchus mykiss L.) farm reared in the Valnerina 38
Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens 36
Ottimizzazione della gestione riproduttiva della coniglia fattrice e dei metodi di svezzamento 35
Effect of genotype on estimated indexes of fatty acid metabolism in rabbits 32
Effect of housing system on the nutritional quality of eggs 31
Effetto del tipo di gabbia su alcuni aspetti fisiologici, comportamentali e produttivi della coniglia fattrice 31
Consumo di uova e salute 30
Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits 30
Effect of range enrichment on performance, behaviour and forage intake of free-range chickens 24
Composti bioattivi ed indici nutrizionali di uova biologiche di galline di razza Ancona 24
null 10
Effect of genotype and nutritional and environmental challenges on growth curve dynamics of broiler chickens 9
Totale 3.001
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Categoria #
all - tutte 12.027
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020187 0 0 0 0 39 3 43 4 44 12 8 34
2020/2021536 0 44 15 46 142 29 47 4 51 19 58 81
2021/2022414 5 86 20 20 7 4 6 139 3 3 43 78
2022/2023850 63 119 11 75 82 100 2 56 305 0 31 6
2023/2024356 20 43 26 10 54 2 55 2 40 6 38 60
2024/2025283 20 77 39 33 114 0 0 0 0 0 0 0
Totale 3.001