NUCCIARELLI, DAVIDE
 Distribuzione geografica
Continente #
AS - Asia 119
NA - Nord America 68
EU - Europa 47
SA - Sud America 10
Totale 244
Nazione #
US - Stati Uniti d'America 68
SG - Singapore 48
HK - Hong Kong 28
IT - Italia 26
CN - Cina 15
KR - Corea 10
BR - Brasile 9
VN - Vietnam 8
RU - Federazione Russa 6
GR - Grecia 4
JP - Giappone 3
AT - Austria 2
IQ - Iraq 2
MD - Moldavia 2
BG - Bulgaria 1
CZ - Repubblica Ceca 1
DE - Germania 1
EC - Ecuador 1
ES - Italia 1
GE - Georgia 1
IL - Israele 1
IN - India 1
JO - Giordania 1
KZ - Kazakistan 1
NL - Olanda 1
PL - Polonia 1
SE - Svezia 1
Totale 244
Città #
Hong Kong 28
Singapore 28
Perugia 11
Seoul 10
Boardman 8
Santa Clara 7
New York 5
Piscataway 5
Ashburn 4
Athens 4
Beijing 4
Los Angeles 4
Phoenix 4
Columbus 3
Hanoi 3
Livorno 3
Moscow 3
The Dalles 3
Tokyo 3
Chisinau 2
Ho Chi Minh City 2
Almaty 1
Amman 1
Araruama 1
Arezzo 1
Arraial do Cabo 1
Atlanta 1
Bragança Paulista 1
Brasília 1
Charlotte 1
Chennai 1
Chicago 1
Dallas 1
Denver 1
Dezhou 1
Gdansk 1
Guangzhou 1
Guayaquil 1
Hangzhou 1
Harbin 1
Hefei 1
Las Vegas 1
Maysan 1
Mosul 1
Munich 1
Olomouc 1
Orlando 1
Pará de Minas 1
Pelotas 1
Querência 1
Quảng Ngãi 1
Quận Bốn 1
Ravenna 1
Rende 1
Secaucus 1
Sofia 1
Stockholm 1
São Paulo 1
Tbilisi 1
Thomasville 1
Topeka 1
Tuoro sul Trasimeno 1
Turin 1
Vienna 1
Volta Redonda 1
thị xã Quảng Trị 1
Totale 189
Nome #
Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars. 57
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds. 56
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. 50
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. 44
Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil 44
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté 13
Totale 264
Categoria #
all - tutte 1.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.570


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20237 0 0 0 0 0 0 0 0 7 0 0 0
2023/202426 2 0 3 0 0 0 2 0 12 1 1 5
2024/2025103 4 8 3 11 13 5 13 3 17 8 13 5
2025/2026128 22 23 11 23 38 11 0 0 0 0 0 0
Totale 264