NUCCIARELLI, DAVIDE
 Distribuzione geografica
Continente #
AS - Asia 117
NA - Nord America 67
EU - Europa 47
SA - Sud America 10
Totale 241
Nazione #
US - Stati Uniti d'America 67
SG - Singapore 47
HK - Hong Kong 28
IT - Italia 26
CN - Cina 15
KR - Corea 10
BR - Brasile 9
VN - Vietnam 7
RU - Federazione Russa 6
GR - Grecia 4
JP - Giappone 3
AT - Austria 2
IQ - Iraq 2
MD - Moldavia 2
BG - Bulgaria 1
CZ - Repubblica Ceca 1
DE - Germania 1
EC - Ecuador 1
ES - Italia 1
GE - Georgia 1
IL - Israele 1
IN - India 1
JO - Giordania 1
KZ - Kazakistan 1
NL - Olanda 1
PL - Polonia 1
SE - Svezia 1
Totale 241
Città #
Hong Kong 28
Singapore 28
Perugia 11
Seoul 10
Boardman 8
Santa Clara 7
New York 5
Piscataway 5
Ashburn 4
Athens 4
Beijing 4
Los Angeles 4
Phoenix 4
Columbus 3
Hanoi 3
Livorno 3
Moscow 3
The Dalles 3
Tokyo 3
Chisinau 2
Almaty 1
Amman 1
Araruama 1
Arezzo 1
Arraial do Cabo 1
Atlanta 1
Bragança Paulista 1
Brasília 1
Charlotte 1
Chennai 1
Chicago 1
Dallas 1
Denver 1
Dezhou 1
Gdansk 1
Guangzhou 1
Guayaquil 1
Hangzhou 1
Harbin 1
Hefei 1
Ho Chi Minh City 1
Las Vegas 1
Maysan 1
Mosul 1
Munich 1
Olomouc 1
Orlando 1
Pará de Minas 1
Pelotas 1
Querência 1
Quảng Ngãi 1
Quận Bốn 1
Ravenna 1
Rende 1
Sofia 1
Stockholm 1
São Paulo 1
Tbilisi 1
Thomasville 1
Topeka 1
Tuoro sul Trasimeno 1
Turin 1
Vienna 1
Volta Redonda 1
thị xã Quảng Trị 1
Totale 187
Nome #
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds. 56
Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars. 55
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. 50
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. 44
Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil 44
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté 12
Totale 261
Categoria #
all - tutte 1.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.495


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20237 0 0 0 0 0 0 0 0 7 0 0 0
2023/202426 2 0 3 0 0 0 2 0 12 1 1 5
2024/2025103 4 8 3 11 13 5 13 3 17 8 13 5
2025/2026125 22 23 11 23 38 8 0 0 0 0 0 0
Totale 261