NUCCIARELLI, DAVIDE
 Distribuzione geografica
Continente #
AS - Asia 94
NA - Nord America 63
EU - Europa 45
SA - Sud America 10
Totale 212
Nazione #
US - Stati Uniti d'America 63
SG - Singapore 30
HK - Hong Kong 27
IT - Italia 25
CN - Cina 15
KR - Corea 10
BR - Brasile 9
RU - Federazione Russa 6
GR - Grecia 4
VN - Vietnam 4
JP - Giappone 3
AT - Austria 2
IQ - Iraq 2
MD - Moldavia 2
BG - Bulgaria 1
CZ - Repubblica Ceca 1
DE - Germania 1
EC - Ecuador 1
GE - Georgia 1
JO - Giordania 1
KZ - Kazakistan 1
NL - Olanda 1
PL - Polonia 1
SE - Svezia 1
Totale 212
Città #
Hong Kong 27
Singapore 12
Perugia 11
Seoul 10
Boardman 8
Santa Clara 7
Piscataway 5
Athens 4
Beijing 4
Los Angeles 4
Phoenix 4
Columbus 3
Livorno 3
Moscow 3
New York 3
The Dalles 3
Tokyo 3
Ashburn 2
Chisinau 2
Hanoi 2
Almaty 1
Amman 1
Araruama 1
Arezzo 1
Arraial do Cabo 1
Atlanta 1
Bragança Paulista 1
Brasília 1
Charlotte 1
Chicago 1
Dallas 1
Denver 1
Dezhou 1
Gdansk 1
Guangzhou 1
Guayaquil 1
Hangzhou 1
Harbin 1
Hefei 1
Las Vegas 1
Maysan 1
Mosul 1
Munich 1
Olomouc 1
Orlando 1
Pará de Minas 1
Pelotas 1
Querência 1
Quận Bốn 1
Ravenna 1
Rende 1
Sofia 1
Stockholm 1
São Paulo 1
Tbilisi 1
Thomasville 1
Topeka 1
Tuoro sul Trasimeno 1
Vienna 1
Volta Redonda 1
thị xã Quảng Trị 1
Totale 161
Nome #
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds. 52
Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars. 51
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. 43
Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil 41
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. 38
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté 7
Totale 232
Categoria #
all - tutte 1.437
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.437


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20237 0 0 0 0 0 0 0 0 7 0 0 0
2023/202426 2 0 3 0 0 0 2 0 12 1 1 5
2024/2025103 4 8 3 11 13 5 13 3 17 8 13 5
2025/202696 22 23 11 23 17 0 0 0 0 0 0 0
Totale 232