GRISPOLDI, LUCA
GRISPOLDI, LUCA
DIPARTIMENTO DI MEDICINA VETERINARIA
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product
2022 Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga
A risk assessment model for Salmonella spp. in swine carcasses
2022 Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
2022 Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T.
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
2018 Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
2021 Saraiva, Cristina; Catarina Silva, Ana; García-Díez, Juan; Beniamino, Cenci-Goga; Grispoldi, Luca; Filipe Silva, Aníbal; Manuel Almeida, José
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7
2023 Ngoma, N. F. N.; Malahlela, M. N.; Marufu, M. C.; Cenci-Goga, B. T.; Grispoldi, L.; Etter, E.; Kalake, A.; Karama, M.
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment
2021 Cossignani, Lina; Pollini, Luna; Blasi, Francesca; Ianni, Federica; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
2022 Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L.
Bovine lymph nodes as a source of Escherichia coli contamination of the meat
2020 Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B.
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products
2020 Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L.
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
2021 Ianni, Federica; Anna Altomare, Alessandra; Cenci-Goga, Beniamino T.; Blasi, Francesca; Grispoldi, Luca; Regazzoni, Luca; Cossignani, Lina
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy
2020 Cenci-Goga, B. T.; Sechi, P.; Musafiri, Karama; Ciavarella, R.; Pipistrelli, M. V.; Goretti, E.; Elia, A. C.; Gardi, T.; Pallottini, M.; Rossi, R.; Selvaggi, R.; Grispoldi, L.
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life
2022 Manosalva, D. G.; Grispoldi, L.; Spagnolo, M.; Crociati, M.
Determining Food Stability to Achieve Food Security
2021 García-Díez, Juan; Gonçalves, Carla; Grispoldi, Luca; Beniamino, Cenci-Goga; Saraiva, Cristina
Diversity of yeasts and moulds in dairy products from Umbria, central Italy
2021 Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L.
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa
2024 Karama, M.; Lawal, O. U.; Parreira, V. R.; Soni, M.; Chen, Y.; Cenci-Goga, B. T.; Grispoldi, L.; Greyling, J.; Goodridge, L.
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy
2022 Crociati, Martina; Grispoldi, Luca; Chalias, Athanasios; Monaci, Maurizio; Cenci-Goga, Beniamino; Sylla, Lakamy
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa)
2021 Beniamino, Cenci‐goga; Alberto, Amicabile; Musafiri, Karama; Saeed, El‐ashram; Cristina, Saraiva; Juan, García‐díez; Simone, Finotti; Viviana, Genna; Giampaolo, Moretti; Riccardo, Murari; Riccardo, Muliari; Sabrina, Bonizzato; Erica, Lugoboni; Sabina, Cassini; Caterina, Dal‐ben; Grispoldi, Luca
Effect of packaging and storage conditions on some quality traits of bovine meat
2022 Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; García-Díez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product | 2022 | Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga | |
| A risk assessment model for Salmonella spp. in swine carcasses | 2022 | Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo | |
| A study on the application of natural extracts as alternatives to sodium nitrite in processed meat | 2022 | Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T. | |
| Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? | 2020 | Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R. | |
| Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period | 2018 | Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo | |
| Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese | 2021 | Saraiva, Cristina; Catarina Silva, Ana; García-Díez, Juan; Beniamino, Cenci-Goga; Grispoldi, Luca; Filipe Silva, Aníbal; Manuel Almeida, José | |
| Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 | 2023 | Ngoma, N. F. N.; Malahlela, M. N.; Marufu, M. C.; Cenci-Goga, B. T.; Grispoldi, L.; Etter, E.; Kalake, A.; Karama, M. | |
| Apple Pomace as Source of Bioactive Compounds for Meat Enrichment | 2021 | Cossignani, Lina; Pollini, Luna; Blasi, Francesca; Ianni, Federica; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo | |
| Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami | 2022 | Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L. | |
| Bovine lymph nodes as a source of Escherichia coli contamination of the meat | 2020 | Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B. | |
| Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products | 2020 | Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L. | |
| Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates | 2021 | Ianni, Federica; Anna Altomare, Alessandra; Cenci-Goga, Beniamino T.; Blasi, Francesca; Grispoldi, Luca; Regazzoni, Luca; Cossignani, Lina | |
| Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy | 2020 | Cenci-Goga, B. T.; Sechi, P.; Musafiri, Karama; Ciavarella, R.; Pipistrelli, M. V.; Goretti, E.; Elia, A. C.; Gardi, T.; Pallottini, M.; Rossi, R.; Selvaggi, R.; Grispoldi, L. | |
| Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life | 2022 | Manosalva, D. G.; Grispoldi, L.; Spagnolo, M.; Crociati, M. | |
| Determining Food Stability to Achieve Food Security | 2021 | García-Díez, Juan; Gonçalves, Carla; Grispoldi, Luca; Beniamino, Cenci-Goga; Saraiva, Cristina | |
| Diversity of yeasts and moulds in dairy products from Umbria, central Italy | 2021 | Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L. | |
| Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa | 2024 | Karama, M.; Lawal, O. U.; Parreira, V. R.; Soni, M.; Chen, Y.; Cenci-Goga, B. T.; Grispoldi, L.; Greyling, J.; Goodridge, L. | |
| Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy | 2022 | Crociati, Martina; Grispoldi, Luca; Chalias, Athanasios; Monaci, Maurizio; Cenci-Goga, Beniamino; Sylla, Lakamy | |
| Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) | 2021 | Beniamino, Cenci‐goga; Alberto, Amicabile; Musafiri, Karama; Saeed, El‐ashram; Cristina, Saraiva; Juan, García‐díez; Simone, Finotti; Viviana, Genna; Giampaolo, Moretti; Riccardo, Murari; Riccardo, Muliari; Sabrina, Bonizzato; Erica, Lugoboni; Sabina, Cassini; Caterina, Dal‐ben; Grispoldi, Luca | |
| Effect of packaging and storage conditions on some quality traits of bovine meat | 2022 | Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; García-Díez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T. |