GRISPOLDI, LUCA

GRISPOLDI, LUCA  

DIPARTIMENTO DI MEDICINA VETERINARIA  

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Risultati 1 - 20 di 39 (tempo di esecuzione: 0.028 secondi).
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A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 1-gen-2022 Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga
A risk assessment model for Salmonella spp. in swine carcasses 1-gen-2022 Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 1-gen-2022 Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T.
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 1-gen-2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 1-gen-2018 Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 1-gen-2021 Saraiva, Cristina; Catarina Silva, Ana; García-Díez, Juan; Beniamino, Cenci-Goga; Grispoldi, Luca; Filipe Silva, Aníbal; Manuel Almeida, José
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 1-gen-2022 Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L.
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 1-gen-2020 Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B.
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 1-gen-2020 Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L.
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 1-gen-2021 Ianni, Federica; Anna Altomare, Alessandra; Cenci-Goga, Beniamino T.; Blasi, Francesca; Grispoldi, Luca; Regazzoni, Luca; Cossignani, Lina
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 1-gen-2020 Cenci-Goga, B. T.; Sechi, P.; Musafiri, Karama; Ciavarella, R.; Pipistrelli, M. V.; Goretti, E.; Elia, A. C.; Gardi, T.; Pallottini, M.; Rossi, R.; Selvaggi, R.; Grispoldi, L.
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 1-gen-2022 Manosalva, D. G.; Grispoldi, L.; Spagnolo, M.; Crociati, M.
Determining Food Stability to Achieve Food Security 1-gen-2021 García-Díez, Juan; Gonçalves, Carla; Grispoldi, Luca; Beniamino, Cenci-Goga; Saraiva, Cristina
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 1-gen-2021 Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L.
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 1-gen-2022 Crociati, Martina; Grispoldi, Luca; Chalias, Athanasios; Monaci, Maurizio; Cenci-Goga, Beniamino; Sylla, Lakamy
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 1-gen-2021 Beniamino, Cenci‐goga; Alberto, Amicabile; Musafiri, Karama; Saeed, El‐ashram; Cristina, Saraiva; Juan, García‐díez; Simone, Finotti; Viviana, Genna; Giampaolo, Moretti; Riccardo, Murari; Riccardo, Muliari; Sabrina, Bonizzato; Erica, Lugoboni; Sabina, Cassini; Caterina, Dal‐ben; Grispoldi, Luca
Effect of packaging and storage conditions on some quality traits of bovine meat 1-gen-2022 Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; García-Díez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T.
Effect of the addition of starter cultures to ground meat for hamburger preparation 1-gen-2020 Grispoldi, Luca; Musafiri, Karama; Sechi, Paola; Iulietto, MARIA FRANCESCA; Beniamino, Cenci-Goga
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves 1-gen-2021 Cella, Elisa; Okello, Emmanuel; Rossitto, Paul V.; Cenci-Goga, Beniamino T.; Grispoldi, Luca; Williams, Deniece R.; Sheedy, David B.; Pereira, Richard; Karle, Betsy M.; Lehenbauer, Terry W.; Aly, Sharif S.
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 1-gen-2021 Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino