GRISPOLDI, LUCA

GRISPOLDI, LUCA  

DIPARTIMENTO DI MEDICINA VETERINARIA  

Mostra records
Risultati 1 - 20 di 49 (tempo di esecuzione: 0.079 secondi).
Titolo Data di pubblicazione Autore(i) File
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 2022 Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Chalias, Thanos; Beniamino, Cenci-Goga
A risk assessment model for Salmonella spp. in swine carcasses 2022 Chalias, Athanasios; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 2022 Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci-Goga, Beniamino T.
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 2018 Ceccarelli, Margherita; Leprini, Elisa; Sechi, Paola; Iulietto, MARIA FRANCESCA; Grispoldi, Luca; Goretti, Enzo; CENCI GOGA, Beniamino Terzo
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 2021 Saraiva, Cristina; Catarina Silva, Ana; García-Díez, Juan; Beniamino, Cenci-Goga; Grispoldi, Luca; Filipe Silva, Aníbal; Manuel Almeida, José
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 2023 Ngoma, N. F. N.; Malahlela, M. N.; Marufu, M. C.; Cenci-Goga, B. T.; Grispoldi, L.; Etter, E.; Kalake, A.; Karama, M.
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 2021 Cossignani, Lina; Pollini, Luna; Blasi, Francesca; Ianni, Federica; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 2022 Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L.
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 2020 Grispoldi, L.; Musafiri, Karama; Hadjicharalambous, C.; de Stefani, F.; Ventura, G.; Ceccarelli, M.; Revoltella, M.; Sechi, P.; Crotti, C.; D'Innocenzo, A.; Couto-Contreras, G.; Cenci-Goga, B.
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 2020 Cenci-Goga, B. T.; Sechi, P.; Iulietto, M. F.; Amirjalali, S.; Barbera, S.; Musafiri, Karama; Aly, S. S.; Grispoldi, L.
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 2021 Ianni, Federica; Anna Altomare, Alessandra; Cenci-Goga, Beniamino T.; Blasi, Francesca; Grispoldi, Luca; Regazzoni, Luca; Cossignani, Lina
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 2020 Cenci-Goga, B. T.; Sechi, P.; Musafiri, Karama; Ciavarella, R.; Pipistrelli, M. V.; Goretti, E.; Elia, A. C.; Gardi, T.; Pallottini, M.; Rossi, R.; Selvaggi, R.; Grispoldi, L.
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 2022 Manosalva, D. G.; Grispoldi, L.; Spagnolo, M.; Crociati, M.
Determining Food Stability to Achieve Food Security 2021 García-Díez, Juan; Gonçalves, Carla; Grispoldi, Luca; Beniamino, Cenci-Goga; Saraiva, Cristina
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 2021 Cenci-Goga, B.; Cruciani, D.; Crotti, S.; Karama, M.; Ylldlrlm, G.; Bulut, M.; Marino, C.; Grispoldi, L.
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa 2024 Karama, M.; Lawal, O. U.; Parreira, V. R.; Soni, M.; Chen, Y.; Cenci-Goga, B. T.; Grispoldi, L.; Greyling, J.; Goodridge, L.
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 2022 Crociati, Martina; Grispoldi, Luca; Chalias, Athanasios; Monaci, Maurizio; Cenci-Goga, Beniamino; Sylla, Lakamy
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 2021 Beniamino, Cenci‐goga; Alberto, Amicabile; Musafiri, Karama; Saeed, El‐ashram; Cristina, Saraiva; Juan, García‐díez; Simone, Finotti; Viviana, Genna; Giampaolo, Moretti; Riccardo, Murari; Riccardo, Muliari; Sabrina, Bonizzato; Erica, Lugoboni; Sabina, Cassini; Caterina, Dal‐ben; Grispoldi, Luca
Effect of packaging and storage conditions on some quality traits of bovine meat 2022 Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; García-Díez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T.