LIBERTI, FEDERICA
LIBERTI, FEDERICA
An incubation system to enhance biogas and methane production: A case study of an existing biogas plant in Umbria, Italy
2019 Liberti, F.; Pistolesi, V.; Mouftahi, M.; Hidouri, N.; Bartocci, P.; Massoli, S.; Zampilli, M.; Fantozzi, F.
Bio-methanisation potential (BMP) test for organic waste available in the south region of Tunisia
2020 Mouftahi, M.; Bartocci, P.; Tlili, N.; Liberti, F.; Hidouri, N.; Fantozzi, F.
Biomethanation potential (BMP) study of mesophilic anaerobic co-digestion of abundant bio-wastes in southern regions of Tunisia
2021 Mouftahi, M.; Tlili, N.; Hidouri, N.; Bartocci, P.; Alrawashdeh, K. A. B.; Gul, E.; Liberti, F.; Fantozzi, F.
Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
2022 Slopiecka, K.; Liberti, F.; Massoli, S.; Bartocci, P.; Fantozzi, F.
Effect of biochar on water retention in soil, a comparison between two forms: Powder and pellet
2017 Bartocci, Pietro; Vaccari, Francesco; Valagussa, Masssimo; Pozzi, Alessandro; Baronti, Silvia; Liberti, Federica; Bidini, Gianni; Fantozzi, Francesco
I-REXFO LIFE: An innovative business model to reduce food waste
2018 Liberti, F.; Pistolesi, V.; Massoli, S.; Bartocci, P.; Bidini, G.; Fantozzi, F.
LCA analysis of food waste co-digestion
2020 Bartocci, P.; Zampilli, M.; Liberti, F.; Pistolesi, V.; Massoli, S.; Bidini, G.; Fantozzi, F.
Pilot-Scale Anaerobic Digestion of Food Waste Under Mesophilic Conditions: A Case-Study at Umbria Region (Italy)
2022 Mouftahi, M.; Bartocci, P.; Tlili, N.; Hidouri, N.; Liberti, F.; Fantozzi, F.
Technical and economic feasibility analysis of an anaerobic digestion plant fed with canteen food waste
2019 Huiru, Z.; Yunjun, Y.; Liberti, F.; Bartocci, P.; Fantozzi, F.
Technical and economic feasibility of combusting biocarbon in small scale pellet boilers
2017 Bartocci, Pietro; Kempegowda, Rajesh; Liberti, Federica; Bidini, Gianni; Skreiberg, Øyvind; Fantozzi, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An incubation system to enhance biogas and methane production: A case study of an existing biogas plant in Umbria, Italy | 2019 | Liberti, F.; Pistolesi, V.; Mouftahi, M.; Hidouri, N.; Bartocci, P.; Massoli, S.; Zampilli, M.; Fantozzi, F. | |
| Bio-methanisation potential (BMP) test for organic waste available in the south region of Tunisia | 2020 | Mouftahi, M.; Bartocci, P.; Tlili, N.; Liberti, F.; Hidouri, N.; Fantozzi, F. | |
| Biomethanation potential (BMP) study of mesophilic anaerobic co-digestion of abundant bio-wastes in southern regions of Tunisia | 2021 | Mouftahi, M.; Tlili, N.; Hidouri, N.; Bartocci, P.; Alrawashdeh, K. A. B.; Gul, E.; Liberti, F.; Fantozzi, F. | |
| Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants | 2022 | Slopiecka, K.; Liberti, F.; Massoli, S.; Bartocci, P.; Fantozzi, F. | |
| Effect of biochar on water retention in soil, a comparison between two forms: Powder and pellet | 2017 | Bartocci, Pietro; Vaccari, Francesco; Valagussa, Masssimo; Pozzi, Alessandro; Baronti, Silvia; Liberti, Federica; Bidini, Gianni; Fantozzi, Francesco | |
| I-REXFO LIFE: An innovative business model to reduce food waste | 2018 | Liberti, F.; Pistolesi, V.; Massoli, S.; Bartocci, P.; Bidini, G.; Fantozzi, F. | |
| LCA analysis of food waste co-digestion | 2020 | Bartocci, P.; Zampilli, M.; Liberti, F.; Pistolesi, V.; Massoli, S.; Bidini, G.; Fantozzi, F. | |
| Pilot-Scale Anaerobic Digestion of Food Waste Under Mesophilic Conditions: A Case-Study at Umbria Region (Italy) | 2022 | Mouftahi, M.; Bartocci, P.; Tlili, N.; Hidouri, N.; Liberti, F.; Fantozzi, F. | |
| Technical and economic feasibility analysis of an anaerobic digestion plant fed with canteen food waste | 2019 | Huiru, Z.; Yunjun, Y.; Liberti, F.; Bartocci, P.; Fantozzi, F. | |
| Technical and economic feasibility of combusting biocarbon in small scale pellet boilers | 2017 | Bartocci, Pietro; Kempegowda, Rajesh; Liberti, Federica; Bidini, Gianni; Skreiberg, Øyvind; Fantozzi, Francesco |