Every year the food produced and wasted consumes a volume of water equal to 250 km3, requires around 30% of the world agricultural land, and it is responsible for the emission of 3,3 billion tons of greenhouse gases. The direct economic consequences of food waste are ranging around 750 billion dollars per year (FAO source). i-REXFO designs an innovative business model with the objective of reducing significantly the amount of landfilled food waste. The actions are economically sustained by public incentives, tax reductions and private revenues from energy valorization of residual food waste. Uptaking the good practices from other EU countries (Denmark) the project will develop a tool to design the integrated model, optimize it from a technical, economic and environmental point of view and transfer it to other EU regions. i-REXFO will increase consumer awareness on food waste reduction in retail malls and HORECA while facilitating the sale and donation to charities and food banks of close to expiration and aesthetically not adequate food; it will also remove the barriers that hamper the use of food residues in biogas plants. The actions are economically sustained from energy valorization of food waste in biogas plant that use the digestate as fertilizer, closing the cycle. I-REXFO will achieve an overall reduction of 17000 tons/year of food waste landfilled during the project duration and in the after life phase. This will correspond to an overall reduction of 41000 tons of CO2 equivalent emissions.
I-REXFO LIFE: An innovative business model to reduce food waste
Liberti F.;Pistolesi V.;Massoli S.;Bartocci P.;Bidini G.;Fantozzi F.
2018
Abstract
Every year the food produced and wasted consumes a volume of water equal to 250 km3, requires around 30% of the world agricultural land, and it is responsible for the emission of 3,3 billion tons of greenhouse gases. The direct economic consequences of food waste are ranging around 750 billion dollars per year (FAO source). i-REXFO designs an innovative business model with the objective of reducing significantly the amount of landfilled food waste. The actions are economically sustained by public incentives, tax reductions and private revenues from energy valorization of residual food waste. Uptaking the good practices from other EU countries (Denmark) the project will develop a tool to design the integrated model, optimize it from a technical, economic and environmental point of view and transfer it to other EU regions. i-REXFO will increase consumer awareness on food waste reduction in retail malls and HORECA while facilitating the sale and donation to charities and food banks of close to expiration and aesthetically not adequate food; it will also remove the barriers that hamper the use of food residues in biogas plants. The actions are economically sustained from energy valorization of food waste in biogas plant that use the digestate as fertilizer, closing the cycle. I-REXFO will achieve an overall reduction of 17000 tons/year of food waste landfilled during the project duration and in the after life phase. This will correspond to an overall reduction of 41000 tons of CO2 equivalent emissions.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
