DAIDONE, LUIGI
DAIDONE, LUIGI
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.
2024 Bonucci, Arianna; Urbani, Stefania; Servili, Maurizio; Selvaggini, Roberto; Daidone, Luigi; Dottori, Ilenia; Sordini, Beatrice; Veneziani, Gianluca; Taticchi, Agnese; Esposto, Sonia
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices.
2021 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.
2024 Sordini, B.; Urbani, S.; Esposto, S.; Selvaggini, R.; Daidone, L.; Veneziani, G.; Servili, M.; Taticchi, A.
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.
2024 Nucciarelli, Davide; García-González, Diego L.; Veneziani, Gianluca; Urbani, Stefania; Daidone, Luigi; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Servili, Maurizio
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
2019 Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M.
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
2021 Taticchi, A.; Esposto, S.; Veneziani, G.; Minnocci, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Sebastiani, L.; Servili, M.
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
2021 Esposto, S.; Taticchi, A.; Servili, M.; Urbani, S.; Sordini, B.; Veneziani, G.; Daidone, L.; Selvaggini, R.
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.
2023 Esposto, S.; Urbani, S.; Selvaggini, R.; Taticchi, A.; Gallina Toschi, T.; Daidone, L.; Bendini, A.; Veneziani, G.; Sordini, B.; Servili, M.
Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing.
2023 Lazzaroli, C.; Sordini, B.; Daidone, L.; Veneziani, G.; Esposto, S.; Urbani, S.; Selvaggini, R.; Servili, M.; Taticchi, A.
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds.
2022 Nucciarelli, D.; Esposto, S.; Veneziani, G.; Daidone, L.; Urbani, S.; Taticchi, A.; Selvaggini, R.; Servili, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. | 2024 | Bonucci, Arianna; Urbani, Stefania; Servili, Maurizio; Selvaggini, Roberto; Daidone, Luigi; Dottori, Ilenia; Sordini, Beatrice; Veneziani, Gianluca; Taticchi, Agnese; Esposto, Sonia | |
| Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. | 2021 | Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M. | |
| Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. | 2024 | Sordini, B.; Urbani, S.; Esposto, S.; Selvaggini, R.; Daidone, L.; Veneziani, G.; Servili, M.; Taticchi, A. | |
| Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. | 2024 | Nucciarelli, Davide; García-González, Diego L.; Veneziani, Gianluca; Urbani, Stefania; Daidone, Luigi; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Servili, Maurizio | |
| Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. | 2019 | Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M. | |
| High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. | 2021 | Taticchi, A.; Esposto, S.; Veneziani, G.; Minnocci, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Sebastiani, L.; Servili, M. | |
| Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. | 2021 | Esposto, S.; Taticchi, A.; Servili, M.; Urbani, S.; Sordini, B.; Veneziani, G.; Daidone, L.; Selvaggini, R. | |
| Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. | 2023 | Esposto, S.; Urbani, S.; Selvaggini, R.; Taticchi, A.; Gallina Toschi, T.; Daidone, L.; Bendini, A.; Veneziani, G.; Sordini, B.; Servili, M. | |
| Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing. | 2023 | Lazzaroli, C.; Sordini, B.; Daidone, L.; Veneziani, G.; Esposto, S.; Urbani, S.; Selvaggini, R.; Servili, M.; Taticchi, A. | |
| The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds. | 2022 | Nucciarelli, D.; Esposto, S.; Veneziani, G.; Daidone, L.; Urbani, S.; Taticchi, A.; Selvaggini, R.; Servili, M. |