POLLINI, LUNA
 Distribuzione geografica
Continente #
NA - Nord America 289
EU - Europa 195
AS - Asia 163
SA - Sud America 1
Totale 648
Nazione #
US - Stati Uniti d'America 289
SG - Singapore 72
IE - Irlanda 71
IT - Italia 60
HK - Hong Kong 37
CN - Cina 31
DE - Germania 21
VN - Vietnam 15
FR - Francia 9
RU - Federazione Russa 7
FI - Finlandia 6
KR - Corea 6
UA - Ucraina 4
BE - Belgio 3
CH - Svizzera 3
NL - Olanda 3
PL - Polonia 3
GB - Regno Unito 2
LT - Lituania 2
BR - Brasile 1
CZ - Repubblica Ceca 1
JP - Giappone 1
PK - Pakistan 1
Totale 648
Città #
Chandler 85
Dublin 71
Singapore 56
Hong Kong 36
Perugia 21
Boardman 20
Dong Ket 15
San Mateo 15
Redmond 14
Altamura 12
Medford 12
Princeton 12
Lawrence 10
Wilmington 9
Beijing 8
Des Moines 6
Los Angeles 6
Seoul 6
Spoleto 6
Helsinki 5
Andover 4
Buffalo 4
Redwood City 4
Brussels 3
Falls Church 3
Jacksonville 3
Norwalk 3
Spoltore 3
Turin 3
Dallas 2
Falkenstein 2
Kaunas 2
Magdeburg 2
Menlo Park 2
Montagny 2
Saint Petersburg 2
Wroclaw 2
Amsterdam 1
Ashburn 1
Brno 1
Cambridge 1
Dearborn 1
Den Haag 1
Esslingen am Neckar 1
Fairfield 1
Faisalabad 1
Frankfurt Am Main 1
Frankfurt am Main 1
Fuzhou 1
Harbin 1
Houston 1
Lappeenranta 1
Linyi 1
Moscow 1
Nagold 1
Nanjing 1
Narni 1
Recife 1
San Paolo di Civitate 1
Tokyo 1
Weimar 1
Totale 495
Nome #
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 72
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 58
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 56
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 55
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 53
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 50
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 48
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 46
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 43
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 41
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 40
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 34
Is the household microwave recommended to obtain antioxidant-rich extracts from Lycium barbarum leaves? 30
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties 22
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 19
Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques 19
Totale 686
Categoria #
all - tutte 3.591
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.591


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202024 0 0 0 0 5 2 2 4 1 1 4 5
2020/202174 0 2 0 0 26 3 8 6 5 4 3 17
2021/202279 1 10 8 0 1 4 1 20 0 9 10 15
2022/2023252 12 40 16 17 21 23 0 12 98 0 11 2
2023/2024145 6 17 12 3 6 0 37 1 10 7 17 29
2024/202587 11 26 9 27 14 0 0 0 0 0 0 0
Totale 686