ALFEO, VINCENZO
 Distribuzione geografica
Continente #
AS - Asia 144
NA - Nord America 101
EU - Europa 61
SA - Sud America 5
AF - Africa 3
Totale 314
Nazione #
US - Stati Uniti d'America 97
HK - Hong Kong 83
SG - Singapore 47
IT - Italia 32
IE - Irlanda 18
KR - Corea 6
CN - Cina 5
MX - Messico 4
BE - Belgio 3
PH - Filippine 3
AR - Argentina 2
CI - Costa d'Avorio 2
PE - Perù 2
UA - Ucraina 2
BJ - Benin 1
CZ - Repubblica Ceca 1
DE - Germania 1
EC - Ecuador 1
FI - Finlandia 1
GB - Regno Unito 1
GR - Grecia 1
NL - Olanda 1
Totale 314
Città #
Hong Kong 83
Singapore 39
Chandler 21
Dublin 18
Perugia 10
Los Angeles 8
Seoul 6
Brussels 3
Clifton 3
Lawrence 3
Medford 3
Princeton 3
San Paolo di Civitate 3
Valenzuela 3
Altamura 2
Ayacucho 2
Bariloche 2
Columbia 2
Palermo 2
Querétaro City 2
San Severo 2
Zapopan 2
Amsterdam 1
Arezzo 1
Athens 1
Helsinki 1
London 1
Monteleone di Spoleto 1
Nagold 1
Nanning 1
North Charleston 1
Olomouc 1
Pescara 1
Quito 1
San Mateo 1
Totale 235
Nome #
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 31
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 31
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 28
Dry cherry tomato: innovation from studies on isotherms 20
New development opportunities for the craft brewing segment: The case study of a micro-malthouse 19
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 17
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 15
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 14
Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.) 14
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 13
A sustainable valorisation of spent hops from dry-hopping 13
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 12
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 11
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 11
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 11
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 11
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 11
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat 11
A sustainable valorisation of spent hops from dry-hopping 9
Use of microbial enzyme on brewing 9
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 9
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 9
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 8
Variation in meat quality characteristics between Landrace and Sicilian pigs 8
Cherry Tomato Drying: Sun versus Convective Oven 7
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process: 6
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 5
Totale 363
Categoria #
all - tutte 2.653
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.653


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210 2 1 0 0 0 0 0 1 2 0 1 3
2022/2023104 3 13 1 3 6 5 0 6 44 1 20 2
2023/2024230 4 26 10 12 6 0 24 1 72 16 22 37
2024/202519 19 0 0 0 0 0 0 0 0 0 0 0
Totale 363