IRIS - Res&Arch Institutional Research Information System - Research & Archive

ALFEO, VINCENZO
 Distribuzione geografica
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Continente #
AS - Asia 812
NA - Nord America 755
EU - Europa 363
SA - Sud America 119
Continente sconosciuto - Info sul continente non disponibili 72
AF - Africa 27
OC - Oceania 2
Totale 2.150
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Nazione #
US - Stati Uniti d'America 714
SG - Singapore 402
HK - Hong Kong 118
CN - Cina 109
BR - Brasile 93
IT - Italia 77
RU - Federazione Russa 65
DE - Germania 58
KR - Corea 52
FR - Francia 44
VN - Vietnam 35
GB - Regno Unito 22
BD - Bangladesh 20
CA - Canada 20
FI - Finlandia 20
IE - Irlanda 20
IN - India 17
JP - Giappone 12
MX - Messico 11
BE - Belgio 10
TR - Turchia 8
ZA - Sudafrica 8
ES - Italia 7
PL - Polonia 7
AT - Austria 6
ID - Indonesia 6
NL - Olanda 6
SE - Svezia 6
EC - Ecuador 5
UZ - Uzbekistan 5
AR - Argentina 4
CZ - Repubblica Ceca 4
IQ - Iraq 4
LT - Lituania 4
PH - Filippine 4
PK - Pakistan 4
SA - Arabia Saudita 4
CL - Cile 3
GH - Ghana 3
KE - Kenya 3
PE - Perù 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
CI - Costa d'Avorio 2
CO - Colombia 2
MA - Marocco 2
PA - Panama 2
PY - Paraguay 2
RS - Serbia 2
UA - Ucraina 2
UY - Uruguay 2
AL - Albania 1
BB - Barbados 1
BJ - Benin 1
BO - Bolivia 1
CR - Costa Rica 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GR - Grecia 1
GT - Guatemala 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
ML - Mali 1
MN - Mongolia 1
MR - Mauritania 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
RO - Romania 1
RW - Ruanda 1
SR - Suriname 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
TL - Timor Orientale 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.079
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Città #
Singapore 294
San Jose 130
Hong Kong 116
Ashburn 82
Seoul 50
Boardman 47
Los Angeles 42
Santa Clara 37
Munich 30
Lauterbourg 24
Moscow 24
New York 23
Piscataway 23
Beijing 21
Chandler 21
Perugia 21
Dublin 20
São Paulo 16
Brooklyn 11
Frankfurt am Main 11
Helsinki 11
Ho Chi Minh City 11
Denver 10
Orem 10
Tokyo 10
Falkenstein 9
Hefei 9
The Dalles 9
Turku 9
Hanoi 7
Johannesburg 7
Montreal 7
Phoenix 7
Chicago 6
London 6
Stockholm 6
Brussels 5
Chennai 5
Council Bluffs 5
Dallas 5
Ghent 5
Palermo 5
Poplar 5
Tashkent 5
Warsaw 5
Atlanta 4
Belpasso 4
Biên Hòa 4
Boston 4
Olomouc 4
Toronto 4
Accra 3
Amsterdam 3
Ankara 3
Brasília 3
Calgary 3
Can Tho 3
Clifton 3
Columbus 3
Houston 3
Lawrence 3
Medford 3
Milan 3
Nairobi 3
Princeton 3
Querétaro 3
Quito 3
Rome 3
San Francisco 3
San Paolo di Civitate 3
Valenzuela 3
Vienna 3
Altamura 2
Austin 2
Ayacucho 2
Baghdad 2
Belgrade 2
Buffalo 2
Caracas 2
Chandigarh 2
Changsha 2
Chengdu 2
Chongqing 2
Cleveland 2
Columbia 2
Courbevoie 2
Curitiba 2
Haiphong 2
Istanbul 2
Jakarta 2
Jeddah 2
Karachi 2
Manaus 2
Montevideo 2
Mumbai 2
Newark 2
Nilópolis 2
Ninh Bình 2
Nuremberg 2
Panama City 2
Totale 1.365
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Nome #
Advances in the valorization of brewing by-products 100
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 99
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 98
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 98
New development opportunities for the craft brewing segment: The case study of a micro-malthouse 98
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 94
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 93
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 90
A sustainable valorisation of spent hops from dry-hopping 85
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 83
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 82
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process: 82
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 81
Dry cherry tomato: innovation from studies on isotherms 79
Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.) 77
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 76
Cherry Tomato Drying: Sun versus Convective Oven 72
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 71
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 66
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 64
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 59
Variation in meat quality characteristics between Landrace and Sicilian pigs 58
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 55
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 53
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 49
Use of microbial enzyme on brewing 48
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 44
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality 42
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat 40
Impact of Environmental Factors, Farming Practices, and Genetic Diversity on Hop (Humulus lupulus L.) Yield and Quality 14
Totale 2.150
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Categoria #
all - tutte 10.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228 0 1 0 0 0 0 0 1 2 0 1 3
2022/2023104 3 13 1 3 6 5 0 6 44 1 20 2
2023/2024230 4 26 10 12 6 0 24 1 72 16 22 37
2024/2025444 10 49 5 14 68 30 22 39 77 25 65 40
2025/20261.274 81 100 88 237 170 71 191 68 123 72 58 15
2026/202788 40 48 0 0 0 0 0 0 0 0 0 0
Totale 2.150