ALFEO, VINCENZO
 Distribuzione geografica
Continente #
AS - Asia 183
NA - Nord America 179
EU - Europa 63
AF - Africa 3
SA - Sud America 3
Totale 431
Nazione #
US - Stati Uniti d'America 175
HK - Hong Kong 83
SG - Singapore 81
IT - Italia 33
IE - Irlanda 17
CN - Cina 9
KR - Corea 6
MX - Messico 4
BE - Belgio 3
FI - Finlandia 3
PH - Filippine 3
CI - Costa d'Avorio 2
PE - Perù 2
UA - Ucraina 2
BJ - Benin 1
CZ - Repubblica Ceca 1
DE - Germania 1
EC - Ecuador 1
GB - Regno Unito 1
GR - Grecia 1
NL - Olanda 1
TR - Turchia 1
Totale 431
Città #
Hong Kong 83
Singapore 68
Boardman 47
Santa Clara 26
Chandler 21
Dublin 17
Perugia 9
Los Angeles 8
Seoul 6
Brussels 3
Clifton 3
Helsinki 3
Lawrence 3
Medford 3
Princeton 3
San Paolo di Civitate 3
Valenzuela 3
Altamura 2
Ayacucho 2
Columbia 2
Palermo 2
Querétaro City 2
San Severo 2
Yangzhou 2
Zapopan 2
Amsterdam 1
Arezzo 1
Athens 1
Castignano 1
London 1
Monteleone di Spoleto 1
Nagold 1
Nanning 1
North Charleston 1
Olomouc 1
Pescara 1
Quito 1
San Mateo 1
Suzhou 1
Totale 339
Nome #
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 36
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 36
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 33
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 27
Dry cherry tomato: innovation from studies on isotherms 26
New development opportunities for the craft brewing segment: The case study of a micro-malthouse 24
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 24
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry 20
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production 19
A sustainable valorisation of spent hops from dry-hopping 19
Nutraceutical content in 'Melanzana' and 'Dottato' fig fruit (Ficus carica L.) 18
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 16
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 16
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 16
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread 15
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability 15
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 15
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat 14
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat 14
Use of microbial enzyme on brewing 13
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 13
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 12
Variation in meat quality characteristics between Landrace and Sicilian pigs 12
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality 11
Cherry Tomato Drying: Sun versus Convective Oven 10
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process: 9
Totale 483
Categoria #
all - tutte 3.520
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.520


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210 2 1 0 0 0 0 0 1 2 0 1 3
2022/2023104 3 13 1 3 6 5 0 6 44 1 20 2
2023/2024230 4 26 10 12 6 0 24 1 72 16 22 37
2024/2025139 10 49 5 14 61 0 0 0 0 0 0 0
Totale 483