ROSCINI, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 237
NA - Nord America 229
AS - Asia 52
Totale 518
Nazione #
US - Stati Uniti d'America 229
IT - Italia 100
IE - Irlanda 77
SG - Singapore 15
CN - Cina 12
FI - Finlandia 12
HK - Hong Kong 12
FR - Francia 11
RU - Federazione Russa 11
KR - Corea 10
DE - Germania 7
UA - Ucraina 7
GB - Regno Unito 6
AT - Austria 2
CH - Svizzera 2
MY - Malesia 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 518
Città #
Dublin 77
Chandler 60
Perugia 39
San Mateo 31
Altamura 21
Andover 15
Medford 14
Princeton 14
Lawrence 13
Hong Kong 12
Seoul 10
Wilmington 9
Beijing 8
Singapore 8
Milan 6
Redmond 6
Bolzano 4
Jesi 4
Saint Petersburg 4
Ann Arbor 3
Cosenza 3
Helsinki 3
Norwalk 3
Terni 3
Jacksonville 2
Lappeenranta 2
New York 2
Poltava 2
Redwood City 2
Shanghai 2
Turin 2
Ashburn 1
Berlin 1
Bologna 1
Catania 1
Empoli 1
Fairfield 1
Fremont 1
Gubbio 1
Kiel 1
Kosice 1
Lausanne 1
Molise 1
Montemurlo 1
Moscow 1
Rome 1
Saluzzo 1
Taipei 1
Timisoara 1
Wuhan 1
Totale 403
Nome #
Componenti biologicamente attivi e fitoecologia di piante selvatiche commestibili per la valorizzazione del territorio e loro contributo per una dieta razionale 75
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 66
Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): Bunias erucago L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy) 62
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes 48
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 43
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 42
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 39
Effect of age and feeding area on meat quality of wild boars 39
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 37
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 37
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 31
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 31
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 29
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 24
Totale 603
Categoria #
all - tutte 2.768
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.768


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202045 1 0 2 2 1 2 2 12 6 13 2 2
2020/202155 0 0 1 1 28 2 2 6 13 1 1 0
2021/2022126 2 22 0 0 2 0 1 45 8 7 16 23
2022/2023206 15 59 2 20 7 7 0 2 81 3 8 2
2023/202471 3 9 9 6 2 7 13 0 2 3 6 11
2024/202510 10 0 0 0 0 0 0 0 0 0 0 0
Totale 603