ROSCINI, VALENTINA
 Distribuzione geografica
Continente #
NA - Nord America 267
EU - Europa 246
AS - Asia 69
Totale 582
Nazione #
US - Stati Uniti d'America 266
IT - Italia 104
IE - Irlanda 77
SG - Singapore 32
FI - Finlandia 14
CN - Cina 12
HK - Hong Kong 12
FR - Francia 11
RU - Federazione Russa 11
KR - Corea 10
DE - Germania 8
GB - Regno Unito 7
UA - Ucraina 7
AT - Austria 2
CH - Svizzera 2
CA - Canada 1
LT - Lituania 1
MY - Malesia 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 582
Città #
Dublin 77
Chandler 60
Perugia 39
San Mateo 31
Singapore 23
Altamura 21
Andover 15
Boardman 14
Medford 14
Princeton 14
Santa Clara 14
Lawrence 13
Hong Kong 12
Seoul 10
Wilmington 9
Beijing 8
Milan 6
Redmond 6
Helsinki 5
Bolzano 4
Jesi 4
Rome 4
Saint Petersburg 4
Ann Arbor 3
Cosenza 3
Norwalk 3
Terni 3
Ashburn 2
Jacksonville 2
Lappeenranta 2
New York 2
Poltava 2
Redwood City 2
Shanghai 2
Turin 2
Berlin 1
Bologna 1
Catania 1
Dallas 1
Empoli 1
Fairfield 1
Fremont 1
Gubbio 1
Kiel 1
Kosice 1
Lausanne 1
Molise 1
Montemurlo 1
Moscow 1
Munich 1
Saluzzo 1
Taipei 1
Timisoara 1
Toronto 1
Wuhan 1
Totale 455
Nome #
Componenti biologicamente attivi e fitoecologia di piante selvatiche commestibili per la valorizzazione del territorio e loro contributo per una dieta razionale 86
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 72
Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): Bunias erucago L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy) 67
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes 51
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 47
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 45
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 43
Effect of age and feeding area on meat quality of wild boars 43
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 42
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 41
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 36
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 35
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 32
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 28
Totale 668
Categoria #
all - tutte 3.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.466


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202037 0 0 0 0 0 0 2 12 6 13 2 2
2020/202155 0 0 1 1 28 2 2 6 13 1 1 0
2021/2022126 2 22 0 0 2 0 1 45 8 7 16 23
2022/2023206 15 59 2 20 7 7 0 2 81 3 8 2
2023/202471 3 9 9 6 2 7 13 0 2 3 6 11
2024/202575 10 15 9 12 18 11 0 0 0 0 0 0
Totale 668