ROSCINI, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 237
NA - Nord America 229
AS - Asia 25
Totale 491
Nazione #
US - Stati Uniti d'America 229
IT - Italia 100
IE - Irlanda 77
FI - Finlandia 12
HK - Hong Kong 12
FR - Francia 11
RU - Federazione Russa 11
CN - Cina 9
DE - Germania 7
UA - Ucraina 7
GB - Regno Unito 6
AT - Austria 2
CH - Svizzera 2
MY - Malesia 1
RO - Romania 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 491
Città #
Dublin 77
Chandler 60
Perugia 39
San Mateo 31
Altamura 21
Andover 15
Medford 14
Princeton 14
Lawrence 13
Hong Kong 12
Wilmington 9
Beijing 8
Milan 6
Redmond 6
Bolzano 4
Jesi 4
Saint Petersburg 4
Ann Arbor 3
Cosenza 3
Helsinki 3
Norwalk 3
Terni 3
Jacksonville 2
Lappeenranta 2
New York 2
Poltava 2
Redwood City 2
Turin 2
Ashburn 1
Berlin 1
Bologna 1
Catania 1
Empoli 1
Fairfield 1
Fremont 1
Gubbio 1
Kiel 1
Kosice 1
Lausanne 1
Molise 1
Montemurlo 1
Moscow 1
Rome 1
Saluzzo 1
Singapore 1
Taipei 1
Timisoara 1
Wuhan 1
Totale 384
Nome #
Componenti biologicamente attivi e fitoecologia di piante selvatiche commestibili per la valorizzazione del territorio e loro contributo per una dieta razionale 71
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 64
Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): Bunias erucago L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy) 60
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes 46
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 41
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 39
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 39
Effect of age and feeding area on meat quality of wild boars 37
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 36
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 36
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 29
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 29
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 27
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 22
Totale 576
Categoria #
all - tutte 2.463
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.463


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/202045 1 0 2 2 1 2 2 12 6 13 2 2
2020/202155 0 0 1 1 28 2 2 6 13 1 1 0
2021/2022126 2 22 0 0 2 0 1 45 8 7 16 23
2022/2023206 15 59 2 20 7 7 0 2 81 3 8 2
2023/202454 3 9 9 6 2 7 13 0 2 3 0 0
Totale 576