IRIS - Res&Arch Institutional Research Information System - Research & Archive

DE FRANCESCO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 457
EU - Europa 379
AS - Asia 85
SA - Sud America 3
AF - Africa 1
Totale 925
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Nazione #
US - Stati Uniti d'America 457
IE - Irlanda 163
IT - Italia 114
HK - Hong Kong 44
CN - Cina 29
DE - Germania 21
FI - Finlandia 21
RU - Federazione Russa 15
FR - Francia 9
UA - Ucraina 9
BE - Belgio 7
SG - Singapore 5
AT - Austria 4
GB - Regno Unito 4
PL - Polonia 4
BR - Brasile 3
CH - Svizzera 3
NL - Olanda 3
JP - Giappone 2
RO - Romania 2
UZ - Uzbekistan 2
BW - Botswana 1
ID - Indonesia 1
KR - Corea 1
TR - Turchia 1
Totale 925
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Città #
Dublin 163
Chandler 141
San Mateo 52
Hong Kong 44
Perugia 41
Altamura 31
Medford 31
Princeton 30
Lawrence 22
Wilmington 13
Andover 10
Nanning 9
Brussels 7
Foligno 7
Gubbio 7
San Paolo di Civitate 7
Des Moines 6
Los Angeles 6
Esslingen am Neckar 5
Helsinki 5
Saint Petersburg 5
Ashburn 4
Ann Arbor 3
Beijing 3
Norwalk 3
Boardman 2
Città Di Castello 2
Clarks Summit 2
Den Haag 2
Lanciano 2
Nagold 2
Porto Alegre 2
Redmond 2
Rome 2
Tokyo 2
Amsterdam 1
Ankara 1
Buruienesti 1
Böblingen 1
Changsha 1
Chengdu 1
Falkenstein 1
Falls Church 1
Fuzhou 1
Gaborone 1
Hangzhou 1
Houston 1
Jakarta 1
Kraków 1
Magione 1
Mainz 1
Moscow 1
Nanchang 1
Pescara 1
Redwood City 1
Seoul 1
Shenyang 1
Singapore 1
Timisoara 1
Totale 699
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Nome #
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 50
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 48
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 46
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 45
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 44
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 44
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 40
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 39
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 39
Quality improvement of low alcohol craft beer produced by evaporative pertraction 38
Characterization of the main physico-chemical parameters in three styles of craft beer 38
Influence of malt composition on the quality of a top fermented beer 34
Gluten-free beer from malted rice 33
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 32
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 31
Production and characterization of alcohol-free beer by membrane process 31
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 29
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 29
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 28
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 27
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 26
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 26
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 25
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 24
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 24
Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode 24
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing 24
Effect of operating conditions during beer dealcoholization using osmotic distillation 23
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 23
Nutritional Effects of Alcoholic/Non-alcoholic Beer 19
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 14
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 11
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 10
A sustainable valorisation of spent hops from dry-hopping 10
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 6
Totale 1.034
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Categoria #
all - tutte 4.996
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.996
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 2 0
2019/202032 1 0 2 1 1 0 1 8 7 11 0 0
2020/202171 0 5 1 1 46 0 2 0 8 2 5 1
2021/2022205 20 34 10 2 0 0 0 61 1 13 28 36
2022/2023487 32 102 7 33 28 39 0 18 200 4 19 5
2023/2024149 13 27 9 6 4 2 33 4 16 18 17 0
Totale 1.034