IRIS - Res&Arch Institutional Research Information System - Research & Archive

DE FRANCESCO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 1.166
AS - Asia 1.044
EU - Europa 708
SA - Sud America 216
Continente sconosciuto - Info sul continente non disponibili 139
AF - Africa 26
OC - Oceania 2
Totale 3.301
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Nazione #
US - Stati Uniti d'America 1.129
SG - Singapore 539
IT - Italia 185
BR - Brasile 164
IE - Irlanda 163
CN - Cina 159
HK - Hong Kong 107
RU - Federazione Russa 101
DE - Germania 67
VN - Vietnam 65
FR - Francia 51
FI - Finlandia 37
KR - Corea 35
IN - India 31
GB - Regno Unito 30
BD - Bangladesh 29
CA - Canada 26
AR - Argentina 22
JP - Giappone 15
PL - Polonia 14
NL - Olanda 12
ZA - Sudafrica 12
UA - Ucraina 11
AT - Austria 9
BE - Belgio 9
CO - Colombia 9
LK - Sri Lanka 9
ID - Indonesia 8
TR - Turchia 8
PK - Pakistan 7
EC - Ecuador 6
UZ - Uzbekistan 6
VE - Venezuela 6
IQ - Iraq 5
MX - Messico 5
AL - Albania 4
CL - Cile 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
KE - Kenya 3
MY - Malesia 3
NP - Nepal 3
PE - Perù 3
RO - Romania 3
CR - Costa Rica 2
ET - Etiopia 2
IL - Israele 2
MA - Marocco 2
OM - Oman 2
PH - Filippine 2
PY - Paraguay 2
SA - Arabia Saudita 2
SE - Svezia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AU - Australia 1
BW - Botswana 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ES - Italia 1
GT - Guatemala 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
LY - Libia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
PW - Palau 1
SV - El Salvador 1
TH - Thailandia 1
TL - Timor Orientale 1
TN - Tunisia 1
Totale 3.164
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Città #
Singapore 375
Dublin 163
Chandler 141
San Jose 110
Hong Kong 107
Ashburn 101
Santa Clara 65
Perugia 63
Council Bluffs 55
San Mateo 52
Moscow 43
Boardman 42
Los Angeles 34
Seoul 34
Altamura 31
Lauterbourg 31
Medford 31
Princeton 30
Beijing 26
Munich 25
Ho Chi Minh City 23
Lawrence 22
New York 19
São Paulo 19
Hanoi 15
Tokyo 14
Helsinki 13
Wilmington 13
Milan 11
Phoenix 11
Andover 10
Frankfurt am Main 10
Piscataway 10
Colombo 9
Nanning 9
Orem 9
Brasília 8
Brussels 8
Montreal 8
Turku 8
Warsaw 8
Amsterdam 7
Foligno 7
Gubbio 7
London 7
San Paolo di Civitate 7
Brooklyn 6
Chennai 6
Dallas 6
Des Moines 6
Falkenstein 6
Houston 6
Toronto 6
Charlotte 5
Chicago 5
Denver 5
Esslingen am Neckar 5
Johannesburg 5
Rome 5
Saint Petersburg 5
Biên Hòa 4
Bogotá 4
New Orleans 4
Nuremberg 4
Porto Alegre 4
San Francisco 4
Shanghai 4
Tashkent 4
Tianjin 4
Ankara 3
Ann Arbor 3
Boston 3
Buenos Aires 3
Buffalo 3
Cagliari 3
Caracas 3
Castignano 3
Chengdu 3
Columbus 3
Dhaka 3
Dolianova 3
Fuzhou 3
Haiphong 3
Hefei 3
Jakarta 3
Lahore 3
Latina 3
Manchester 3
Nairobi 3
Ninh Bình 3
Norwalk 3
Olomouc 3
Poplar 3
Qingdao 3
Rio de Janeiro 3
The Bronx 3
Tirana 3
Todi 3
Veranópolis 3
Addis Ababa 2
Totale 2.056
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Nome #
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 128
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 119
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 108
Advances in the valorization of brewing by-products 105
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 105
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 101
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 98
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 98
Characterization of the main physico-chemical parameters in three styles of craft beer 98
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 98
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 97
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 93
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 93
Gluten-free beer from malted rice 92
Quality improvement of low alcohol craft beer produced by evaporative pertraction 90
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 90
A sustainable valorisation of spent hops from dry-hopping 89
Influence of malt composition on the quality of a top fermented beer 88
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 86
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 81
Production and characterization of alcohol-free beer by membrane process 81
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 80
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 80
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 78
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 75
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 73
Effect of operating conditions during beer dealcoholization using osmotic distillation 70
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 70
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 69
Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode 68
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing 68
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 65
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 64
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production 61
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 58
Nutritional Effects of Alcoholic/Non-alcoholic Beer 56
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer 54
Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites 53
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 52
Exploring the potential of triticale lines for bioethanol production 22
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method 19
Sustainable Development Goals. People and Places chose what they do not have 16
Functional and sustainable savory snack formulation through olive and brewing industry by-products 12
Totale 3.301
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Categoria #
all - tutte 16.260
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.260
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022141 0 0 0 2 0 0 0 61 1 13 28 36
2022/2023487 32 102 7 33 28 39 0 18 200 4 19 5
2023/2024210 13 27 9 6 4 2 33 4 16 18 36 42
2024/2025560 16 41 12 31 72 28 39 37 98 34 110 42
2025/20261.417 95 125 91 218 197 103 196 80 152 82 64 14
2026/2027229 43 39 59 88 0 0 0 0 0 0 0 0
Totale 3.301