IRIS - Res&Arch Institutional Research Information System - Research & Archive

DE FRANCESCO, GIOVANNI
 Distribuzione geografica
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Continente #
AS - Asia 1.008
NA - Nord America 912
EU - Europa 687
SA - Sud America 211
AF - Africa 25
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 2.846
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Nazione #
US - Stati Uniti d'America 892
SG - Singapore 532
IT - Italia 170
BR - Brasile 163
IE - Irlanda 163
CN - Cina 152
HK - Hong Kong 104
RU - Federazione Russa 101
DE - Germania 67
VN - Vietnam 65
FR - Francia 50
FI - Finlandia 37
KR - Corea 35
IN - India 31
GB - Regno Unito 29
AR - Argentina 21
JP - Giappone 15
CA - Canada 13
PL - Polonia 13
BD - Bangladesh 12
UA - Ucraina 11
ZA - Sudafrica 11
NL - Olanda 10
AT - Austria 9
LK - Sri Lanka 9
BE - Belgio 8
CO - Colombia 8
ID - Indonesia 8
TR - Turchia 8
PK - Pakistan 7
UZ - Uzbekistan 6
VE - Venezuela 6
EC - Ecuador 5
IQ - Iraq 5
AL - Albania 4
CH - Svizzera 3
CL - Cile 3
CZ - Repubblica Ceca 3
KE - Kenya 3
MX - Messico 3
MY - Malesia 3
PE - Perù 3
RO - Romania 3
ET - Etiopia 2
IL - Israele 2
MA - Marocco 2
NP - Nepal 2
OM - Oman 2
PH - Filippine 2
PY - Paraguay 2
SA - Arabia Saudita 2
SE - Svezia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ES - Italia 1
GT - Guatemala 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
LY - Libia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
PW - Palau 1
TL - Timor Orientale 1
TN - Tunisia 1
Totale 2.846
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Città #
Singapore 372
Dublin 163
Chandler 141
Hong Kong 104
San Jose 102
Ashburn 70
Perugia 56
San Mateo 52
Moscow 43
Boardman 42
Santa Clara 40
Seoul 34
Altamura 31
Lauterbourg 31
Medford 31
Princeton 30
Munich 25
Beijing 24
Los Angeles 24
Ho Chi Minh City 23
Lawrence 22
São Paulo 19
Hanoi 15
Tokyo 14
Helsinki 13
Wilmington 13
New York 12
Andover 10
Frankfurt am Main 10
Colombo 9
Nanning 9
Orem 9
Piscataway 9
Brasília 8
Brussels 8
Milan 8
Turku 8
Warsaw 8
Foligno 7
Gubbio 7
San Paolo di Civitate 7
Amsterdam 6
Brooklyn 6
Chennai 6
Des Moines 6
Falkenstein 6
London 6
Denver 5
Esslingen am Neckar 5
Houston 5
Johannesburg 5
Phoenix 5
Rome 5
Saint Petersburg 5
Biên Hòa 4
Bogotá 4
Council Bluffs 4
Dallas 4
Montreal 4
Nuremberg 4
Porto Alegre 4
Tashkent 4
Tianjin 4
Toronto 4
Ankara 3
Ann Arbor 3
Boston 3
Buenos Aires 3
Cagliari 3
Caracas 3
Castignano 3
Chicago 3
Columbus 3
Dhaka 3
Dolianova 3
Fuzhou 3
Haiphong 3
Hefei 3
Jakarta 3
Lahore 3
Latina 3
Manchester 3
Nairobi 3
Ninh Bình 3
Norwalk 3
Olomouc 3
Poplar 3
Qingdao 3
Rio de Janeiro 3
San Francisco 3
Shanghai 3
Tirana 3
Todi 3
Veranópolis 3
Addis Ababa 2
Baghdad 2
Bagé 2
Basingstoke 2
Betim 2
Bexley 2
Totale 1.876
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Nome #
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 120
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 103
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 101
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 96
Characterization of the main physico-chemical parameters in three styles of craft beer 92
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 91
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 91
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 91
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 91
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 89
Quality improvement of low alcohol craft beer produced by evaporative pertraction 86
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 85
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 85
Gluten-free beer from malted rice 84
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 84
A sustainable valorisation of spent hops from dry-hopping 83
Influence of malt composition on the quality of a top fermented beer 81
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 80
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 78
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 77
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 77
Production and characterization of alcohol-free beer by membrane process 76
Advances in the valorization of brewing by-products 70
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 70
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 68
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 67
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 67
Effect of operating conditions during beer dealcoholization using osmotic distillation 67
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 67
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 63
Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode 61
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing 61
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production 57
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 56
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 54
Nutritional Effects of Alcoholic/Non-alcoholic Beer 53
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 50
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer 46
Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites 41
Exploring the potential of triticale lines for bioethanol production 11
Sustainable Development Goals. People and Places chose what they do not have 11
Totale 2.981
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Categoria #
all - tutte 13.547
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.547
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 0 0 0 0 0 0 0 0 0 2 5 1
2021/2022205 20 34 10 2 0 0 0 61 1 13 28 36
2022/2023487 32 102 7 33 28 39 0 18 200 4 19 5
2023/2024210 13 27 9 6 4 2 33 4 16 18 36 42
2024/2025560 16 41 12 31 72 28 39 37 98 34 110 42
2025/20261.326 95 125 91 218 197 103 196 80 152 69 0 0
Totale 2.981