IRIS - Res&Arch Institutional Research Information System - Research & Archive

DE FRANCESCO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 754
AS - Asia 753
EU - Europa 585
SA - Sud America 179
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 2.289
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Nazione #
US - Stati Uniti d'America 735
SG - Singapore 386
IE - Irlanda 163
IT - Italia 158
BR - Brasile 151
CN - Cina 115
HK - Hong Kong 99
RU - Federazione Russa 68
DE - Germania 60
VN - Vietnam 56
FI - Finlandia 36
KR - Corea 35
GB - Regno Unito 21
FR - Francia 17
AR - Argentina 16
CA - Canada 13
JP - Giappone 13
PL - Polonia 13
AT - Austria 9
IN - India 9
LK - Sri Lanka 9
UA - Ucraina 9
BE - Belgio 8
NL - Olanda 7
ZA - Sudafrica 7
BD - Bangladesh 6
ID - Indonesia 6
TR - Turchia 4
UZ - Uzbekistan 4
CH - Svizzera 3
CO - Colombia 3
CZ - Repubblica Ceca 3
EC - Ecuador 3
KE - Kenya 3
RO - Romania 3
AL - Albania 2
CL - Cile 2
IL - Israele 2
MX - Messico 2
PK - Pakistan 2
SE - Svezia 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ES - Italia 1
ET - Etiopia 1
GT - Guatemala 1
IQ - Iraq 1
KZ - Kazakistan 1
LT - Lituania 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
PW - Palau 1
PY - Paraguay 1
SA - Arabia Saudita 1
SN - Senegal 1
TL - Timor Orientale 1
TN - Tunisia 1
Totale 2.289
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Città #
Singapore 244
Dublin 163
Chandler 141
Hong Kong 99
Perugia 55
San Mateo 52
Ashburn 48
Boardman 42
Santa Clara 39
Seoul 34
Altamura 31
Medford 31
Princeton 30
Moscow 28
Munich 25
Los Angeles 23
Lawrence 22
Ho Chi Minh City 20
São Paulo 19
Beijing 14
Hanoi 13
Wilmington 13
Helsinki 12
Tokyo 12
New York 11
Andover 10
Colombo 9
Nanning 9
Piscataway 9
Brussels 8
Milan 8
Turku 8
Warsaw 8
Foligno 7
Gubbio 7
San Paolo di Civitate 7
Brasília 6
Brooklyn 6
Des Moines 6
Falkenstein 6
Frankfurt am Main 6
Amsterdam 5
Denver 5
Esslingen am Neckar 5
Houston 5
Johannesburg 5
London 5
Phoenix 5
Rome 5
Saint Petersburg 5
Biên Hòa 4
Dallas 4
Montreal 4
Porto Alegre 4
Tianjin 4
Toronto 4
Ankara 3
Ann Arbor 3
Boston 3
Cagliari 3
Castignano 3
Chennai 3
Columbus 3
Haiphong 3
Hefei 3
Jakarta 3
Latina 3
Nairobi 3
Ninh Bình 3
Norwalk 3
Olomouc 3
Orem 3
Poplar 3
Qingdao 3
Rio de Janeiro 3
San Francisco 3
Shanghai 3
Todi 3
Veranópolis 3
Bagé 2
Betim 2
Bexley 2
Bogotá 2
Bragança Paulista 2
Caldas Novas 2
Changsha 2
Chengdu 2
Chicago 2
Città Di Castello 2
Clarks Summit 2
Courbevoie 2
Den Haag 2
Fuzhou 2
Ijuí 2
Ituzaingó 2
Lagoa da Prata 2
Lanciano 2
Manchester 2
Montes Claros 2
Nagold 2
Totale 1.521
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Nome #
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 98
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 90
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 85
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 82
Characterization of the main physico-chemical parameters in three styles of craft beer 82
Quality improvement of low alcohol craft beer produced by evaporative pertraction 78
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 74
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 74
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 73
Gluten-free beer from malted rice 71
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 70
Influence of malt composition on the quality of a top fermented beer 70
A sustainable valorisation of spent hops from dry-hopping 69
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 69
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 68
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 68
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 68
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 66
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 66
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 63
Production and characterization of alcohol-free beer by membrane process 62
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 61
Effect of operating conditions during beer dealcoholization using osmotic distillation 60
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 56
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 55
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 54
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 54
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 54
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production 51
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 48
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 48
Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode 48
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 47
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing 47
Advances in the valorization of brewing by-products 45
Nutritional Effects of Alcoholic/Non-alcoholic Beer 44
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 43
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer 32
Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites 29
Totale 2.422
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Categoria #
all - tutte 12.155
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.155
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 2 0 8 2 5 1
2021/2022205 20 34 10 2 0 0 0 61 1 13 28 36
2022/2023487 32 102 7 33 28 39 0 18 200 4 19 5
2023/2024210 13 27 9 6 4 2 33 4 16 18 36 42
2024/2025560 16 41 12 31 72 28 39 37 98 34 110 42
2025/2026767 95 125 91 218 197 41 0 0 0 0 0 0
Totale 2.422