IRIS - Res&Arch Institutional Research Information System - Research & Archive

DE FRANCESCO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 544
EU - Europa 389
AS - Asia 211
SA - Sud America 3
AF - Africa 1
Totale 1.148
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Nazione #
US - Stati Uniti d'America 544
IE - Irlanda 163
IT - Italia 121
SG - Singapore 111
HK - Hong Kong 44
CN - Cina 33
DE - Germania 22
FI - Finlandia 21
KR - Corea 16
RU - Federazione Russa 15
FR - Francia 9
UA - Ucraina 9
BE - Belgio 7
AT - Austria 4
GB - Regno Unito 4
PL - Polonia 4
BR - Brasile 3
CH - Svizzera 3
NL - Olanda 3
CZ - Repubblica Ceca 2
JP - Giappone 2
RO - Romania 2
TR - Turchia 2
UZ - Uzbekistan 2
BW - Botswana 1
ID - Indonesia 1
Totale 1.148
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Città #
Dublin 163
Chandler 141
Singapore 81
San Mateo 52
Hong Kong 44
Perugia 43
Boardman 42
Santa Clara 37
Altamura 31
Medford 31
Princeton 30
Lawrence 22
Seoul 16
Wilmington 13
Andover 10
Nanning 9
Brussels 7
Foligno 7
Gubbio 7
San Paolo di Civitate 7
Ashburn 6
Des Moines 6
Los Angeles 6
Esslingen am Neckar 5
Helsinki 5
Saint Petersburg 5
Ann Arbor 3
Beijing 3
Castignano 3
Norwalk 3
Città Di Castello 2
Clarks Summit 2
Den Haag 2
Lanciano 2
Nagold 2
Olomouc 2
Porto Alegre 2
Redmond 2
Rome 2
Tokyo 2
Amsterdam 1
Ankara 1
Buruienesti 1
Böblingen 1
Changsha 1
Chengdu 1
Dallas 1
Falkenstein 1
Falls Church 1
Fisciano 1
Fuzhou 1
Gaborone 1
Guangzhou 1
Hangzhou 1
Houston 1
Jakarta 1
Kraków 1
Magione 1
Mainz 1
Moscow 1
Munich 1
Nanchang 1
Pescara 1
Redwood City 1
Shanghai 1
Shenyang 1
Timisoara 1
Totale 885
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Nome #
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 56
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 54
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 54
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 52
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 52
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 50
Characterization of the main physico-chemical parameters in three styles of craft beer 48
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 47
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 46
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 46
Quality improvement of low alcohol craft beer produced by evaporative pertraction 44
Influence of malt composition on the quality of a top fermented beer 40
Gluten-free beer from malted rice 38
Production and characterization of alcohol-free beer by membrane process 38
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 37
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 36
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 35
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 33
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 33
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 32
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 31
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 31
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 31
Effect of operating conditions during beer dealcoholization using osmotic distillation 30
Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode 30
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 29
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 29
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing 28
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 27
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 27
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 24
Nutritional Effects of Alcoholic/Non-alcoholic Beer 23
A sustainable valorisation of spent hops from dry-hopping 19
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 16
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 16
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production 1
Totale 1.263
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Categoria #
all - tutte 6.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202028 0 0 0 0 1 0 1 8 7 11 0 0
2020/202171 0 5 1 1 46 0 2 0 8 2 5 1
2021/2022205 20 34 10 2 0 0 0 61 1 13 28 36
2022/2023487 32 102 7 33 28 39 0 18 200 4 19 5
2023/2024210 13 27 9 6 4 2 33 4 16 18 36 42
2024/2025168 16 41 12 31 68 0 0 0 0 0 0 0
Totale 1.263