IRIS - Res&Arch Institutional Research Information System - Research & Archive

DE FRANCESCO, GIOVANNI
 Distribuzione geografica
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Continente #
AS - Asia 1.037
NA - Nord America 978
EU - Europa 700
SA - Sud America 213
AF - Africa 26
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 2.958
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Nazione #
US - Stati Uniti d'America 951
SG - Singapore 537
IT - Italia 178
BR - Brasile 163
IE - Irlanda 163
CN - Cina 158
HK - Hong Kong 106
RU - Federazione Russa 101
DE - Germania 67
VN - Vietnam 65
FR - Francia 51
FI - Finlandia 37
KR - Corea 35
IN - India 31
GB - Regno Unito 29
BD - Bangladesh 28
AR - Argentina 22
CA - Canada 20
JP - Giappone 15
PL - Polonia 14
NL - Olanda 12
ZA - Sudafrica 12
UA - Ucraina 11
AT - Austria 9
BE - Belgio 9
LK - Sri Lanka 9
CO - Colombia 8
ID - Indonesia 8
TR - Turchia 8
PK - Pakistan 7
UZ - Uzbekistan 6
VE - Venezuela 6
EC - Ecuador 5
IQ - Iraq 5
AL - Albania 4
CL - Cile 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
KE - Kenya 3
MX - Messico 3
MY - Malesia 3
PE - Perù 3
RO - Romania 3
ET - Etiopia 2
IL - Israele 2
MA - Marocco 2
NP - Nepal 2
OM - Oman 2
PH - Filippine 2
PY - Paraguay 2
SA - Arabia Saudita 2
SE - Svezia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AU - Australia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ES - Italia 1
GT - Guatemala 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
LY - Libia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
PW - Palau 1
TL - Timor Orientale 1
TN - Tunisia 1
Totale 2.958
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Città #
Singapore 374
Dublin 163
Chandler 141
San Jose 109
Hong Kong 106
Ashburn 76
Perugia 62
San Mateo 52
Santa Clara 44
Moscow 43
Boardman 42
Seoul 34
Altamura 31
Lauterbourg 31
Medford 31
Los Angeles 30
Princeton 30
Beijing 25
Munich 25
Ho Chi Minh City 23
Lawrence 22
São Paulo 19
Hanoi 15
New York 15
Tokyo 14
Helsinki 13
Wilmington 13
Andover 10
Frankfurt am Main 10
Colombo 9
Nanning 9
Orem 9
Piscataway 9
Brasília 8
Brussels 8
Milan 8
Turku 8
Warsaw 8
Amsterdam 7
Foligno 7
Gubbio 7
London 7
San Paolo di Civitate 7
Brooklyn 6
Chennai 6
Council Bluffs 6
Des Moines 6
Falkenstein 6
Houston 6
Phoenix 6
Toronto 6
Chicago 5
Denver 5
Esslingen am Neckar 5
Johannesburg 5
Rome 5
Saint Petersburg 5
Biên Hòa 4
Bogotá 4
Dallas 4
Montreal 4
Nuremberg 4
Porto Alegre 4
Shanghai 4
Tashkent 4
Tianjin 4
Ankara 3
Ann Arbor 3
Boston 3
Buenos Aires 3
Cagliari 3
Caracas 3
Castignano 3
Chengdu 3
Columbus 3
Dhaka 3
Dolianova 3
Fuzhou 3
Haiphong 3
Hefei 3
Jakarta 3
Lahore 3
Latina 3
Manchester 3
Nairobi 3
Ninh Bình 3
Norwalk 3
Olomouc 3
Poplar 3
Qingdao 3
Rio de Janeiro 3
San Francisco 3
Tirana 3
Todi 3
Veranópolis 3
Addis Ababa 2
Atlanta 2
Baghdad 2
Bagé 2
Basingstoke 2
Totale 1.925
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Nome #
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 123
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 110
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 103
Advances in the valorization of brewing by-products 99
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 99
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain 95
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 95
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 93
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 93
Characterization of the main physico-chemical parameters in three styles of craft beer 92
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 90
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 89
Quality improvement of low alcohol craft beer produced by evaporative pertraction 88
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 87
Gluten-free beer from malted rice 87
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 85
A sustainable valorisation of spent hops from dry-hopping 83
Influence of malt composition on the quality of a top fermented beer 81
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 80
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 78
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 78
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 78
Production and characterization of alcohol-free beer by membrane process 76
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 73
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 71
Effect of operating conditions during beer dealcoholization using osmotic distillation 68
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 68
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 68
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 67
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing 65
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 63
Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode 62
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 59
Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production 58
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 56
Nutritional Effects of Alcoholic/Non-alcoholic Beer 53
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 50
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer 47
Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites 44
Exploring the potential of triticale lines for bioethanol production 14
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method 13
Sustainable Development Goals. People and Places chose what they do not have 11
Functional and sustainable savory snack formulation through olive and brewing industry by-products 3
Totale 3.095
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Categoria #
all - tutte 14.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022205 20 34 10 2 0 0 0 61 1 13 28 36
2022/2023487 32 102 7 33 28 39 0 18 200 4 19 5
2023/2024210 13 27 9 6 4 2 33 4 16 18 36 42
2024/2025560 16 41 12 31 72 28 39 37 98 34 110 42
2025/20261.417 95 125 91 218 197 103 196 80 152 82 64 14
2026/202723 23 0 0 0 0 0 0 0 0 0 0 0
Totale 3.095