RUGGERI, SILVIA
 Distribuzione geografica
Continente #
NA - Nord America 387
EU - Europa 358
AS - Asia 107
AF - Africa 2
SA - Sud America 1
Totale 855
Nazione #
US - Stati Uniti d'America 387
IT - Italia 93
IE - Irlanda 88
FR - Francia 50
SG - Singapore 49
SE - Svezia 38
HK - Hong Kong 26
FI - Finlandia 21
VN - Vietnam 20
GB - Regno Unito 18
UA - Ucraina 16
RU - Federazione Russa 12
BE - Belgio 7
CN - Cina 6
DE - Germania 5
NL - Olanda 4
KR - Corea 3
AT - Austria 2
CZ - Repubblica Ceca 2
UZ - Uzbekistan 2
CL - Cile 1
LT - Lituania 1
MA - Marocco 1
PL - Polonia 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 855
Città #
Dublin 88
Chandler 87
Perugia 46
Singapore 39
San Mateo 35
Altamura 26
Hong Kong 26
Ann Arbor 22
Andover 21
Santa Clara 21
Dong Ket 20
Boardman 18
Medford 17
Princeton 17
Lawrence 16
Redmond 15
Wilmington 11
Brussels 7
Norwalk 6
Milan 5
Beijing 4
Saint Petersburg 4
Des Moines 3
Los Angeles 3
Seoul 3
Woodbridge 3
Den Haag 2
Helsinki 2
Lappeenranta 2
Mendicino 2
New York 2
Rome 2
Brno 1
Buraydah 1
Frankfurt Am Main 1
Fremont 1
Groningen 1
Kiev 1
Moscow 1
Piediluco 1
Pisa 1
Redwood City 1
San Diego 1
San Paolo di Civitate 1
Spoleto 1
Tinja 1
Totale 589
Nome #
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 92
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 91
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 90
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 76
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 62
What is the best frame rate for evaluation of sperm motility in different species by Computer-Assisted Sperm Analysis? 56
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 53
Effect of floor type on carcass and meat quality of pen raised growing rabbits 52
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 52
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 47
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne 46
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 45
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 45
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 42
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 42
The time-dependent effects of prostate granules and seminalplasma on the capacitation, acrosome reaction, and motilityof rabbit sperm 41
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck 36
Totale 968
Categoria #
all - tutte 4.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.411


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202048 0 0 0 0 0 1 5 15 11 15 1 0
2020/2021111 2 2 5 4 34 13 4 3 12 7 3 22
2021/2022175 4 20 4 9 0 0 5 57 8 13 17 38
2022/2023281 22 65 14 21 16 23 0 7 98 0 12 3
2023/202477 4 10 3 2 2 0 30 0 1 4 11 10
2024/202587 3 17 20 2 25 20 0 0 0 0 0 0
Totale 968