IRIS - Res&Arch Institutional Research Information System - Research & Archive

CASTELLINI, Cesare
 Distribuzione geografica
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Continente #
NA - Nord America 9.635
EU - Europa 8.175
AS - Asia 6.562
SA - Sud America 1.269
AF - Africa 134
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 4
Totale 25.793
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Nazione #
US - Stati Uniti d'America 9.458
SG - Singapore 3.003
UA - Ucraina 1.576
IE - Irlanda 1.505
IT - Italia 1.271
HK - Hong Kong 1.141
BR - Brasile 1.090
CN - Cina 936
SE - Svezia 876
RU - Federazione Russa 850
VN - Vietnam 585
DE - Germania 572
FI - Finlandia 424
KR - Corea 402
FR - Francia 298
GB - Regno Unito 298
CA - Canada 109
TR - Turchia 83
PL - Polonia 74
BE - Belgio 70
IN - India 67
NL - Olanda 59
AR - Argentina 57
ES - Italia 54
CH - Svizzera 53
MX - Messico 49
AT - Austria 48
BD - Bangladesh 48
UZ - Uzbekistan 43
JP - Giappone 38
CZ - Repubblica Ceca 36
EC - Ecuador 36
ZA - Sudafrica 36
ID - Indonesia 32
IQ - Iraq 32
TN - Tunisia 28
CO - Colombia 26
PK - Pakistan 24
LB - Libano 18
RO - Romania 18
MA - Marocco 17
VE - Venezuela 17
LT - Lituania 15
AE - Emirati Arabi Uniti 13
CL - Cile 12
GR - Grecia 12
EG - Egitto 11
PT - Portogallo 11
EU - Europa 10
JO - Giordania 10
PE - Perù 10
PY - Paraguay 9
KE - Kenya 8
KG - Kirghizistan 8
SK - Slovacchia (Repubblica Slovacca) 8
BO - Bolivia 7
RS - Serbia 7
SA - Arabia Saudita 7
CI - Costa d'Avorio 6
HN - Honduras 6
MY - Malesia 6
NP - Nepal 6
OM - Oman 6
AL - Albania 5
AZ - Azerbaigian 5
DZ - Algeria 5
HR - Croazia 5
NG - Nigeria 5
PH - Filippine 5
UG - Uganda 5
DK - Danimarca 4
GE - Georgia 4
HU - Ungheria 4
IL - Israele 4
JM - Giamaica 4
KZ - Kazakistan 4
NO - Norvegia 4
PS - Palestinian Territory 4
TW - Taiwan 4
UY - Uruguay 4
XK - ???statistics.table.value.countryCode.XK??? 4
BA - Bosnia-Erzegovina 3
IR - Iran 3
IS - Islanda 3
MD - Moldavia 3
TH - Thailandia 3
BG - Bulgaria 2
CY - Cipro 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MN - Mongolia 2
PA - Panama 2
PF - Polinesia Francese 2
QA - Qatar 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
Totale 25.766
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Città #
Singapore 1.755
Dublin 1.489
Chandler 1.457
Hong Kong 1.136
Jacksonville 781
San Mateo 666
Ashburn 531
Boardman 506
Santa Clara 450
Seoul 399
Perugia 364
Medford 354
Princeton 353
Wilmington 296
Dong Ket 277
Altamura 271
Moscow 244
Beijing 205
Ann Arbor 184
Lawrence 180
Andover 173
Piscataway 161
Des Moines 139
Munich 134
Ho Chi Minh City 121
Los Angeles 113
São Paulo 107
Redmond 96
Helsinki 95
Saint Petersburg 95
New York 76
The Dalles 70
Shanghai 68
Brussels 67
Hanoi 65
Norwalk 65
Fremont 55
Izmir 48
Montreal 48
Philadelphia 45
Frankfurt am Main 43
Woodbridge 41
Brooklyn 40
Houston 39
Chicago 37
Rio de Janeiro 37
Milan 36
Rome 36
Dallas 35
Tokyo 35
Warsaw 33
Columbus 32
Stockholm 32
Falkenstein 31
San Francisco 31
Turku 31
San Paolo di Civitate 29
Amsterdam 28
Council Bluffs 27
Denver 27
Boston 25
Atlanta 24
Belo Horizonte 24
Redwood City 24
Tashkent 24
Poplar 23
Guangzhou 22
Johannesburg 21
London 21
Brno 20
Phoenix 20
Ankara 19
Bologna 19
Brasília 19
Hefei 19
Menlo Park 19
Auburn Hills 18
Orem 18
Nuremberg 17
Chennai 16
Tunis 16
Campinas 15
Curitiba 15
Manchester 15
Bucharest 14
Changsha 14
Florence 14
Mexico City 14
Ottawa 14
Querétaro 14
Toronto 14
Bexley 13
Den Haag 13
Guayaquil 13
Renton 13
Seattle 13
Baghdad 12
Porto Alegre 12
Salvador 12
Fortaleza 11
Totale 15.102
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Nome #
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 229
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 142
Gene Expression and Localization of NGF and Its Cognate Receptors NTRK1 and NGFR in the Sex Organs of Male Rabbits 133
Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms 131
Antioxidant effects of olive mill wastewater phenols in animal model. 129
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 127
Effect of mother-litter separation for 24 hours, by closing the nestbox or change of cage on rabbit doe reproduction performance 125
Manuale per la coltivazione consociata olivo, asparago selvatico e pollo rustico 125
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 125
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 122
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 122
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 119
Effect of dietary supplementation with alfa-tocopheryl acetate and ascorbic acid on qualitative characteristics and fertilizing ability of rabbit semen. 118
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 118
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 117
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 115
Avicoltura Biologica. 114
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 114
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 114
Effects of pasture management on poultry welfare and meat quality in organic poultry production systems 110
Animal welfare in organic poultry system 109
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 109
Bacterial counts and characterisation of intestinal flora in organic and conventional chicks 108
Rabbit seminal granules: Secretion site and main role Sperm Morphology and Pathology 108
Comparison of three cooking methods of rabbit meat 108
Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc. Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc 107
Assessing the sustainability of different poultry production systems: A multicriteria approach 107
Relationship between number of sperms inseminated and fertility rate in rabbit. 104
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 104
Assessment of a GPS monitoring system to evaluate kinetic activity in organic chickens 103
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. 102
Come “funziona” l’apparato riproduttore. 102
Animal welfare in organic poultry system 102
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 101
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 101
Apparato riproduttore nel coniglio 100
Cytokines release and oxidative status in semen samples from rabbits treated with bacterial lipopolysaccharide. 100
Analisi quanti-qualitativa e valore nutritivo di un prato-pascolo dei colli del Trasimeno. 99
IMPACT OF LINSEED SUPPLEMENTED DIET (α-LINOLENIC ACID) ON PRODUCTIVE/REPRODUCTIVE PERFORMANCE AND LIPID METABOLIC PATHWAY OF RABBITS 97
Miglioramento genetico e fecondazione artificiale 96
Sanse vergini promosse a integratori mangimistici 95
Utilizzo di una vagina artificiale digitale per il prelievo del seme di coniglio: risultati preliminari 95
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 95
. In vitro effects of tyre debris organic extract on the kinetic and morphologic traits of rabbit spermatozoa 94
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 94
NUTRITIONAL EVALUATION OF FILLETS,PULP AND CROQUETTESOF WILD CAUGHT LAKE TRASIMENOGOLDFISH (Carassius auratus L.) 93
Combining livestock and tree crops to improve sustainability in agriculture: a case study using the Life Cycle Assessment (LCA) approach 92
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 92
Il condizionamento del seme 91
Biotecnologie della riproduzione nel coniglio 91
Ipofertilità della coniglia: Effetto del trattamento associato Alfaprostol e PMSG sulle performance riproduttive delle coniglie di “ritorno” 91
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 91
Chemical, physical and sensory traits of meat of cage- or pen –raised rabbits 90
Sistemi alternativi di allevamento e benessere del coniglio: techiche, potenzialità produttive e qualita' delle produzioni 90
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 90
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 90
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 90
Comparison de la production spermatique de trois souches de lapins: moyennes et variabilités. 89
"Prostasome-like vescicles and sperm interaction in Stallion". 89
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 89
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 89
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 89
Investigation on intestinal bacterial flora and Salmonella spp. presence in organic and conventional chickens rganic and conventional chickens 88
Effect of conventional versus organic method of production on the broiler carcass and meat quality 88
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 88
Sistemi alternativi di allevamento e benessere del coniglio: possibilità di valorizzazione. 87
Meat quality of three chicken genotypes reared according to the organic system 87
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 87
Effect of floor type on carcass and meat quality of pen raised growing rabbits 87
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 87
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 87
Performance and behaviour of chickens with different growing rate reared according to the organic system 86
Con la vitamina E la carne è migliore 86
Long term effect of post-weaning rhythm on the body fat and performance of rabbit does 86
Effect of reproductive rhythm on the ovarian status and reproductive performance of rabbit does. 85
Effect of induced inflammatory state on some aspects of reproductive function of rabbit does. Proc. VX Congr. Naz. ASPA. 85
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 85
Effetto del livello alimentare di acidi grassi w-3 sulla composizione acidica del latte di coniglia e sulla risposta immunitaria dei coniglietti 85
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 85
Effetto dell’acido ascorbico e della vitamina E sulle caratteristiche del seme di coniglio 85
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk 84
Oxidative stability of rabbit meat as affected by energy metabolism of muscle fibre. 84
Effect of rearing system and strain on rabbit behaviour, performance, carcass and meat quality and NIRS related traits 84
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 84
A multicriteria approach for measuring the sustainability of different poultry production systems 84
In vitro effect of nerve growth factor on the main traits of rabbit sperm 83
Ritmi riproduttivi e benessere della fattrice 82
Improvement of lipid stability of rabbit meat by vitamins E and C administration 82
Effect of dietary alfa-tocopheryl acetate and ascorbic acid on rabbit semen storage at 5° C 82
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 82
Le alternative alla coniglicoltura intensiva - un esempio di valorizzazione. 81
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 81
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 81
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 81
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 81
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 81
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat 80
Insemination extender supplementation with bestatin and EDTA has no effect on rabbit reproductive performance 80
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit 80
Ruspante? No biologico 79
Totale 9.815
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Categoria #
all - tutte 124.726
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.726
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.549 0 0 0 0 0 221 229 38 354 112 268 327
2021/20222.794 51 456 107 212 50 22 31 903 73 93 307 489
2022/20234.989 399 755 111 349 377 574 14 257 1.931 12 154 56
2023/20242.019 124 240 99 42 109 20 355 54 341 58 277 300
2024/20255.070 106 524 257 198 698 201 271 366 922 294 853 380
2025/20265.561 814 881 594 1.611 1.304 357 0 0 0 0 0 0
Totale 26.797