COSSIGNANI, Lina
COSSIGNANI, Lina
DIPARTIMENTO DI SCIENZE FARMACEUTICHE
% fatty acid positional composition of triacylglycerols from extra virgin olive oil to verify the presence of little amounts of very high oleic sunflower oils
2004 Petrosino, T.; Monotti, Mario; Nucciarelli, F.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
A multivariate approach to triacylglycerol structural data analysis of virgin olive oils from Northern Adriatic Region
2004 Campisi, B.; Gabrielli, L.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols
2006 Petrosino, T.; Ventura, F.; Bosi, A.; D'Arco, G.; Riccieri, R.; Brutti, M.; Montesano, Domenico; Blasi, Francesca; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid
2017 Blasi, Francesca; Montesano, Domenico; Simonetti, Maria Stella; Cossignani, Lina
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry
2016 Montesano, Domenico; Cossignani, Lina; Giua, Laura; Urbani, Eleonora; Simonetti, Maria Stella; Blasi, Francesca
A SPME-GC-MS- Approach for Antivarroa and Pesticides Residues Analysis in Honey
2001 Volante, M.; Galarini, R.; Miano, V.; Cattaneo, M.; Pecorelli, I.; Bianchi, M.; Marinoni, M.; Cossignani, Lina; Damiani, Pietro
Aflatossine e solventi organici clorurati in oli alimentari
1991 Magnarini, C.; Cossignani, Lina; Damiani, Pietro
Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
2015 Chiesi, Claudia; Fernandez Blanco, C; Cossignani, Lina; Font, G; Ruiz, M. J.
Alternative Procedures for Isolation and HRGC-MS/HRGC-FTIR Characterization of Volatiles from Nezara Viridula
2000 Damiani, Pietro; Cossignani, Lina; Castellini, M.; Bin, Ferdinando
Amino acid racemization in some processed foods
1991 Cossignani, Lina; Gobbetti, M.; Magnarini, C.; Rossi, J.; Damiani, Pietro
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep
2002 Simonetti, Maria Stella; Cossignani, Lina; Neri, A.; Damiani, F.; Del Signore, A.; Damiani, Pietro
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition
1993 Fantozzi, Paolo; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils
2020 Blasi, F.; Cossignani, L.
Analisi del DNA per l’identificazione di specie in prodotti alimentari di origine animale
2009 Anastasi, V.; Beccari, Tommaso; Bosi, A.; Maurelli, S.; Burini, Giovanni; D'Arco, G.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC
2013 Cossignani, Lina; Giua, L.; Lombardi, G.; Simonetti, Maria Stella; Damiani, Pietro; Blasi, Francesca
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
Analysis of isomeric diacylglycerolic classes to valuate olive oil quality in relation to storage conditions
2007 Cossignani, Lina; Luneia, R.; Damiani, Pietro; Simonetti, Maria Stella; Riccieri, R.; Tiscornia, E.
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves
2019 Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F.
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum.
2013 Moretti, Massimo; Cossignani, Lina; F., Messina; Dominici, Luca; Villarini, Milena; Curini, Massimo; Marcotullio, Maria Carla
Antigenotoxic properties of Dendrobium speciosum (Orchidaceae) extracts
2009 Dominici, Luca; Maestri, S; Marcotullio, Maria Carla; Villarini, Milena; Cossignani, Lina; Mammucari, R; Moretti, Massimo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| % fatty acid positional composition of triacylglycerols from extra virgin olive oil to verify the presence of little amounts of very high oleic sunflower oils | 2004 | Petrosino, T.; Monotti, Mario; Nucciarelli, F.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| A multivariate approach to triacylglycerol structural data analysis of virgin olive oils from Northern Adriatic Region | 2004 | Campisi, B.; Gabrielli, L.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols | 2006 | Petrosino, T.; Ventura, F.; Bosi, A.; D'Arco, G.; Riccieri, R.; Brutti, M.; Montesano, Domenico; Blasi, Francesca; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid | 2017 | Blasi, Francesca; Montesano, Domenico; Simonetti, Maria Stella; Cossignani, Lina | |
| A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry | 2016 | Montesano, Domenico; Cossignani, Lina; Giua, Laura; Urbani, Eleonora; Simonetti, Maria Stella; Blasi, Francesca | |
| A SPME-GC-MS- Approach for Antivarroa and Pesticides Residues Analysis in Honey | 2001 | Volante, M.; Galarini, R.; Miano, V.; Cattaneo, M.; Pecorelli, I.; Bianchi, M.; Marinoni, M.; Cossignani, Lina; Damiani, Pietro | |
| Aflatossine e solventi organici clorurati in oli alimentari | 1991 | Magnarini, C.; Cossignani, Lina; Damiani, Pietro | |
| Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil | 2015 | Chiesi, Claudia; Fernandez Blanco, C; Cossignani, Lina; Font, G; Ruiz, M. J. | |
| Alternative Procedures for Isolation and HRGC-MS/HRGC-FTIR Characterization of Volatiles from Nezara Viridula | 2000 | Damiani, Pietro; Cossignani, Lina; Castellini, M.; Bin, Ferdinando | |
| Amino acid racemization in some processed foods | 1991 | Cossignani, Lina; Gobbetti, M.; Magnarini, C.; Rossi, J.; Damiani, Pietro | |
| An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep | 2002 | Simonetti, Maria Stella; Cossignani, Lina; Neri, A.; Damiani, F.; Del Signore, A.; Damiani, Pietro | |
| An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition | 1993 | Fantozzi, Paolo; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils | 2020 | Blasi, F.; Cossignani, L. | |
| Analisi del DNA per l’identificazione di specie in prodotti alimentari di origine animale | 2009 | Anastasi, V.; Beccari, Tommaso; Bosi, A.; Maurelli, S.; Burini, Giovanni; D'Arco, G.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC | 2013 | Cossignani, Lina; Giua, L.; Lombardi, G.; Simonetti, Maria Stella; Damiani, Pietro; Blasi, Francesca | |
| Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? | 2020 | Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R. | |
| Analysis of isomeric diacylglycerolic classes to valuate olive oil quality in relation to storage conditions | 2007 | Cossignani, Lina; Luneia, R.; Damiani, Pietro; Simonetti, Maria Stella; Riccieri, R.; Tiscornia, E. | |
| Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves | 2019 | Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F. | |
| Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum. | 2013 | Moretti, Massimo; Cossignani, Lina; F., Messina; Dominici, Luca; Villarini, Milena; Curini, Massimo; Marcotullio, Maria Carla | |
| Antigenotoxic properties of Dendrobium speciosum (Orchidaceae) extracts | 2009 | Dominici, Luca; Maestri, S; Marcotullio, Maria Carla; Villarini, Milena; Cossignani, Lina; Mammucari, R; Moretti, Massimo |