COSSIGNANI, Lina

COSSIGNANI, Lina  

DIPARTIMENTO DI SCIENZE FARMACEUTICHE  

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A multivariate approach to triacylglycerol structural data analysis of virgin olive oils from Northern Adriatic Region 1-gen-2004 Campisi, B.; Gabrielli, L.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 1-gen-2006 Petrosino, T.; Ventura, F.; Bosi, A.; D'Arco, G.; Riccieri, R.; Brutti, M.; Montesano, Domenico; Blasi, Francesca; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
A SPME-GC-MS- Approach for Antivarroa and Pesticides Residues Analysis in Honey 1-gen-2001 Volante, M.; Galarini, R.; Miano, V.; Cattaneo, M.; Pecorelli, I.; Bianchi, M.; Marinoni, M.; Cossignani, Lina; Damiani, Pietro
Aflatossine e solventi organici clorurati in oli alimentari 1-gen-1991 Magnarini, C.; Cossignani, Lina; Damiani, Pietro
Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil 1-gen-2015 Chiesi, Claudia; Fernandez Blanco, C; Cossignani, Lina; Font, G; Ruiz, M. J.
Alternative Procedures for Isolation and HRGC-MS/HRGC-FTIR Characterization of Volatiles from Nezara Viridula 1-gen-2000 Damiani, Pietro; Cossignani, Lina; Castellini, M.; Bin, Ferdinando
Amino acid racemization in some processed foods 1-gen-1991 Cossignani, Lina; Gobbetti, M.; Magnarini, C.; Rossi, J.; Damiani, Pietro
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep 1-gen-2002 Simonetti, Maria Stella; Cossignani, Lina; Neri, A.; Damiani, F.; Del Signore, A.; Damiani, Pietro
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 1-gen-1993 Fantozzi, Paolo; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
Analisi del DNA per l’identificazione di specie in prodotti alimentari di origine animale 1-gen-2009 Anastasi, V.; Beccari, Tommaso; Bosi, A.; Maurelli, S.; Burini, Giovanni; D'Arco, G.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
L'analisi discriminante lineare nella differenziazione di oli di oliva della penisola istriana 1-gen-1996 Barbara, Campisi; Dario, Vojonovic; Luciana Gabrielli, Favretto; Cossignani, Lina; Simonetti, Maria Stella; Damiani, Pietro
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 1-gen-2013 Cossignani, Lina; Giua, L.; Lombardi, G.; Simonetti, Maria Stella; Damiani, Pietro; Blasi, Francesca
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 1-gen-2020 Berardi, A.; Cenci-Goga, B.; Grispoldi, L.; Cossignani, L.; Perinelli, D. R.
Analysis of isomeric diacylglycerolic classes to valuate olive oil quality in relation to storage conditions 1-gen-2007 Cossignani, Lina; Luneia, R.; Damiani, Pietro; Simonetti, Maria Stella; Riccieri, R.; Tiscornia, E.
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 1-gen-2019 Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F.
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum. 1-gen-2013 Moretti, Massimo; Cossignani, Lina; F., Messina; Dominici, Luca; Villarini, Milena; Curini, Massimo; Marcotullio, Maria Carla
Antigenotoxic properties of Dendrobium speciosum (Orchidaceae) extracts 1-gen-2009 Dominici, Luca; Maestri, S; Marcotullio, Maria Carla; Villarini, Milena; Cossignani, Lina; Mammucari, R; Moretti, Massimo
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 1-gen-2016 Blasi, Francesca; Cossignani, Lina; Giua, Laura; Urbani, Eleonora; Simonetti, Maria Stella; Montesano, Domenico
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 1-gen-2022 Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L.
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 1-gen-2004 Blasi, Francesca; Brutti, M.; Gabrielli, L.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro