IRIS - Res&Arch Institutional Research Information System - Research & Archive

TURCHETTI, BENEDETTA
 Distribuzione geografica
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Continente #
NA - Nord America 3.802
AS - Asia 2.991
EU - Europa 2.732
SA - Sud America 533
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 10.112
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Nazione #
US - Stati Uniti d'America 3.703
SG - Singapore 1.336
IE - Irlanda 577
CN - Cina 499
HK - Hong Kong 474
IT - Italia 453
BR - Brasile 448
UA - Ucraina 442
RU - Federazione Russa 352
VN - Vietnam 315
DE - Germania 207
FI - Finlandia 163
SE - Svezia 161
KR - Corea 145
GB - Regno Unito 114
CA - Canada 58
FR - Francia 44
PL - Polonia 38
TR - Turchia 34
AT - Austria 33
MX - Messico 33
AR - Argentina 32
NL - Olanda 29
BD - Bangladesh 26
IN - India 26
BE - Belgio 24
ES - Italia 20
JP - Giappone 20
CH - Svizzera 19
ZA - Sudafrica 19
ID - Indonesia 16
UZ - Uzbekistan 16
EC - Ecuador 15
IQ - Iraq 12
LB - Libano 12
LT - Lituania 12
CL - Cile 11
VE - Venezuela 10
LK - Sri Lanka 9
MA - Marocco 8
RO - Romania 8
CZ - Repubblica Ceca 6
DZ - Algeria 6
PK - Pakistan 6
EG - Egitto 5
IL - Israele 5
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
GR - Grecia 4
IR - Iran 4
PE - Perù 4
TH - Thailandia 4
AL - Albania 3
AZ - Azerbaigian 3
BY - Bielorussia 3
EU - Europa 3
KZ - Kazakistan 3
SA - Arabia Saudita 3
SN - Senegal 3
DK - Danimarca 2
GT - Guatemala 2
HR - Croazia 2
HU - Ungheria 2
JO - Giordania 2
KE - Kenya 2
LV - Lettonia 2
MD - Moldavia 2
NO - Norvegia 2
NP - Nepal 2
OM - Oman 2
QA - Qatar 2
RS - Serbia 2
TN - Tunisia 2
UY - Uruguay 2
AD - Andorra 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CG - Congo 1
CR - Costa Rica 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
ME - Montenegro 1
ML - Mali 1
MM - Myanmar 1
NG - Nigeria 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
PW - Palau 1
RW - Ruanda 1
Totale 10.106
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Città #
Singapore 793
Chandler 578
Dublin 571
Hong Kong 473
San Mateo 254
Jacksonville 237
Boardman 201
Ashburn 200
Santa Clara 175
Perugia 170
Dong Ket 155
Seoul 143
Princeton 135
Medford 134
Altamura 130
Beijing 127
Moscow 100
Lawrence 98
Wilmington 96
Ann Arbor 86
Andover 64
Los Angeles 64
Munich 62
Piscataway 57
Ho Chi Minh City 54
Des Moines 47
São Paulo 47
New York 42
Redmond 41
Saint Petersburg 39
Helsinki 38
Dallas 37
Hanoi 30
Turku 29
Norwalk 27
Houston 26
The Dalles 25
Warsaw 25
Shanghai 24
London 23
Rio de Janeiro 23
Chicago 22
Zhengzhou 22
Brussels 21
Brooklyn 20
Frankfurt am Main 19
Montreal 19
Izmir 18
Nuremberg 18
Phoenix 18
Tokyo 18
Orem 17
Denver 15
Toronto 15
Manchester 14
Stockholm 14
Ankara 12
Atlanta 12
Boston 12
Guangzhou 12
Johannesburg 12
Poplar 12
Woodbridge 12
Amsterdam 11
Chennai 11
Colombo 11
Council Bluffs 11
Falls Church 11
San Francisco 11
Gubbio 10
Milan 10
Vienna 10
Den Haag 9
Columbus 8
Da Nang 8
Mexico City 8
Biên Hòa 7
Bologna 7
Falkenstein 7
Hefei 7
Jakarta 7
Ottawa 7
Porto Alegre 7
Querétaro 7
Redwood City 7
San Paolo di Civitate 7
Seattle 7
Tashkent 7
Auburn Hills 6
Campinas 6
Curitiba 6
Dhaka 6
Haiphong 6
Lappeenranta 6
Mumbai 6
Rome 6
Secaucus 6
Baghdad 5
Brasília 5
Hải Dương 5
Totale 6.316
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Nome #
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 124
Ex situ conservation and exploitation of fungi in Italy 123
Antimicrobial and antiviral activity of hydrolysable tannins. 115
Adaptation of fungi, including yeasts, to cold environments 113
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 112
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 106
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration 105
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains. XXII Int. Conference on Polyphenols. 102
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 101
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 101
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 99
In vitro radical scavenging and anti-yeast activity of extract from leaves of Aloe species growing in Congo 96
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers 96
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach 96
Aminopyrrolic synthetic receptors for monosaccharides: a class of carbohydrate-binding agents endowed with antibiotic activity vs. pathogenic yeasts. 95
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 95
Antimycotic activity of 4-thioesters of flavonoids towards yeasts and yeast-like microorganisms 94
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 94
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 94
Analysis of condensed and hydrolysable tannins from commercial plant extracts 93
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins 93
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts 92
Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats 91
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme 90
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps. 90
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 90
Yeasts in Nonpolar Cold Habitats 90
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 90
Identification of Culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone glacier (Italy). Proc. II Int. Conf. Environmental, Industrial and Applied Microbiology (BioMicroWorld 2007) 89
Psychrophilic yeasts in glacial environments of Alpine glaciers 88
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis 88
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals 87
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products 86
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 86
Impact of PVC microplastics on soil chemical and microbiological parameters 85
Psychrophilic yeasts: new biocatalytic agents for enoate reductase activities 85
Cold-adapted yeasts from Antarctica and the Italian Alps. Description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov. 85
A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds 85
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 84
Recent studies on the Yeast-like genus Prototheca in the Industrial Yeasts Collection DBVPG 84
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts 84
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 83
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 83
Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells. 83
Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran 83
Hydrolisable tannins: Chemistry and antimycotic activity 82
Yeast cells as biocatalysts for the bioreduction of activated alkenes 82
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 82
Basidiomycetous Yeasts for Production of Carotenoids. 80
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus 80
Non-conventional yeasts for producing alternative beers 80
Uso di estratti di mirto e di altre piante di macchia mediterranea standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili. 79
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 79
Molecular characterization of Prototheca strains isolated from Italian dairy herds. 79
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains 78
Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale 78
Biotransformation of electron-poor alkenes by yeasts: asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases 77
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 77
Identification of culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone Glacier (Italy) 77
Bilancio del C e dinamiche della popolazione microbica nel suolo ammendato con digestato proveniente dal trattamento anaerobico dei reflui zootecnici 77
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) 76
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates 76
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics. 75
Description of Holtermanniella takashimae sp. nov., Holtermanniella gen. nov. and proposal of the order Holtermanniales to accommodate Tremellomycetous yeasts of the Holtermannia clade. 75
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 75
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 75
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 74
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov. 74
Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome 74
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 73
Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections 73
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts 72
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential 70
Extremophilic yeasts: the toughest yeasts around? 70
Polyphenols and condensed tannins as antimycotic compounds of vegetable origin. 69
Environmental sources of Prototheca sp. in a dairy herd in Italy 69
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northern patagonia (Argentina) 69
Dynamics of organic matter and microbial populations in amended soil: a multidisciplinary approach 69
Green Tea Catechins. A Class of Molecules with Antimicrobial Activity 68
Cold-adapted basidiomycetous yeasts as a source of biochemicals 68
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes 68
Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp., strains of environmental origin 67
Chemoenzymatic and yeast-catalysed synthesis of diasteroisomeric ethyl gamma-phenil and gamma-(n-pyridyl) paraconates 67
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 67
Nonconventional Yeast-Promoted Biotransformation for the Production of Flavor Compounds 67
A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land) 66
Early ecological succession patterns of bacterial, fungal and plant communities along a chronosequence in a recently deglaciated area of the Italian Alps 66
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones 65
Yeasts of environmental origin as biocatalysts for the asymmetric reduction of electron-poor alkenes 64
Proantocyanidins: naturally occurring O-heterocycles with antimicrobial activity. 64
Use of extracts of myrtle and other mediterranean plants species, standardized in the content of polyphenol molecules, as a novel active antimycotic agents towards yeast and yeast-like microorganisms of biomedical interest 63
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil 63
Cold-Adapted Yeasts in Alpine and Apennine GlaciersCold-adapted Yeasts 62
Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina. 62
The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities 61
Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells 61
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress 61
A population genomics insight into the Mediterranean origins of wine yeast domestication 60
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils 60
Fungal communities in European alpine soils are not affected by short-term in situ simulated warming than bacterial communities 59
Totale 8.132
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Categoria #
all - tutte 51.737
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.737
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021468 0 0 0 0 0 21 79 30 79 19 75 165
2021/20221.003 21 166 8 32 25 16 19 332 34 45 120 185
2022/20231.959 151 384 29 148 147 190 6 73 713 12 85 21
2023/2024778 61 76 34 24 14 9 132 16 135 33 124 120
2024/20252.272 51 211 64 113 301 82 154 158 457 161 369 151
2025/20262.602 335 356 245 650 705 311 0 0 0 0 0 0
Totale 10.642