IRIS - Res&Arch Institutional Research Information System - Research & Archive

TURCHETTI, BENEDETTA
 Distribuzione geografica
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Continente #
NA - Nord America 4.748
AS - Asia 3.881
EU - Europa 3.187
SA - Sud America 665
AF - Africa 97
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 12.585
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Nazione #
US - Stati Uniti d'America 4.616
SG - Singapore 1.805
CN - Cina 586
IE - Irlanda 578
BR - Brasile 513
IT - Italia 505
RU - Federazione Russa 498
HK - Hong Kong 493
UA - Ucraina 447
VN - Vietnam 360
DE - Germania 230
FR - Francia 203
FI - Finlandia 164
SE - Svezia 161
KR - Corea 145
GB - Regno Unito 121
BD - Bangladesh 78
IN - India 71
CA - Canada 68
TR - Turchia 58
NL - Olanda 57
AR - Argentina 55
PL - Polonia 42
MX - Messico 41
IQ - Iraq 36
AT - Austria 34
ZA - Sudafrica 31
ID - Indonesia 30
ES - Italia 27
JP - Giappone 26
BE - Belgio 25
PK - Pakistan 25
UZ - Uzbekistan 25
EC - Ecuador 24
PH - Filippine 21
SA - Arabia Saudita 21
CH - Svizzera 20
MA - Marocco 18
VE - Venezuela 16
CL - Cile 15
CO - Colombia 14
LB - Libano 13
LT - Lituania 12
DZ - Algeria 11
PY - Paraguay 11
JO - Giordania 10
MY - Malesia 10
CZ - Repubblica Ceca 9
LK - Sri Lanka 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
RO - Romania 8
EG - Egitto 7
AL - Albania 6
IL - Israele 6
PE - Perù 6
BY - Bielorussia 5
TH - Thailandia 5
UY - Uruguay 5
BO - Bolivia 4
ET - Etiopia 4
GR - Grecia 4
GT - Guatemala 4
IR - Iran 4
JM - Giamaica 4
KE - Kenya 4
OM - Oman 4
RS - Serbia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
CR - Costa Rica 3
EU - Europa 3
HR - Croazia 3
HU - Ungheria 3
KZ - Kazakistan 3
LV - Lettonia 3
MD - Moldavia 3
NO - Norvegia 3
NP - Nepal 3
PS - Palestinian Territory 3
QA - Qatar 3
BA - Bosnia-Erzegovina 2
BS - Bahamas 2
DK - Danimarca 2
GE - Georgia 2
GY - Guiana 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
ME - Montenegro 2
MM - Myanmar 2
NZ - Nuova Zelanda 2
PA - Panama 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
AD - Andorra 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
Totale 12.564
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Città #
Singapore 1.199
Chandler 579
Dublin 572
San Jose 562
Hong Kong 492
Ashburn 291
San Mateo 254
Jacksonville 238
Boardman 201
Santa Clara 195
Perugia 174
Moscow 172
Dong Ket 155
Beijing 144
Seoul 143
Lauterbourg 138
Medford 135
Princeton 135
Altamura 130
Lawrence 98
Wilmington 96
Ann Arbor 86
Los Angeles 68
Ho Chi Minh City 66
Andover 64
New York 63
Munich 62
The Dalles 58
Piscataway 57
Des Moines 50
São Paulo 49
Dallas 42
Hanoi 41
Redmond 41
Helsinki 39
Saint Petersburg 39
Council Bluffs 35
Frankfurt am Main 34
Turku 29
Warsaw 28
Chicago 27
Houston 27
Norwalk 27
Orem 27
London 25
Rio de Janeiro 25
Shanghai 25
Tokyo 24
Phoenix 22
Zhengzhou 22
Brooklyn 21
Brussels 21
Montreal 21
Wageningen 21
Nuremberg 20
Chennai 18
Izmir 18
Toronto 18
Amsterdam 17
Denver 17
Tashkent 16
Baghdad 15
Johannesburg 15
Atlanta 14
Manchester 14
Stockholm 14
Ankara 13
Jakarta 13
Milan 13
Boston 12
Guangzhou 12
Poplar 12
San Francisco 12
Woodbridge 12
Colombo 11
Da Nang 11
Falls Church 11
Rome 11
Dhaka 10
Gubbio 10
Vienna 10
Amman 9
Columbus 9
Den Haag 9
Haiphong 9
Mexico City 9
Falkenstein 8
Istanbul 8
Porto Alegre 8
Seattle 8
Asunción 7
Biên Hòa 7
Bologna 7
Brasília 7
Campinas 7
Curitiba 7
Dammam 7
Hefei 7
Ottawa 7
Querétaro 7
Totale 7.905
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Nome #
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 140
Ex situ conservation and exploitation of fungi in Italy 138
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration 137
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 134
Adaptation of fungi, including yeasts, to cold environments 128
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 128
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 125
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 125
Antimicrobial and antiviral activity of hydrolysable tannins. 123
Analysis of condensed and hydrolysable tannins from commercial plant extracts 123
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 123
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach 119
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps. 117
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers 113
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains. XXII Int. Conference on Polyphenols. 112
Yeasts in Nonpolar Cold Habitats 112
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 110
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme 109
Impact of PVC microplastics on soil chemical and microbiological parameters 108
Antimycotic activity of 4-thioesters of flavonoids towards yeasts and yeast-like microorganisms 108
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 108
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 108
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 108
In vitro radical scavenging and anti-yeast activity of extract from leaves of Aloe species growing in Congo 107
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts 107
Basidiomycetous Yeasts for Production of Carotenoids. 106
Aminopyrrolic synthetic receptors for monosaccharides: a class of carbohydrate-binding agents endowed with antibiotic activity vs. pathogenic yeasts. 106
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 106
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts 105
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins 105
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates 105
Recent studies on the Yeast-like genus Prototheca in the Industrial Yeasts Collection DBVPG 104
Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats 102
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 102
Cold-adapted yeasts from Antarctica and the Italian Alps. Description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov. 101
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 101
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals 101
Identification of Culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone glacier (Italy). Proc. II Int. Conf. Environmental, Industrial and Applied Microbiology (BioMicroWorld 2007) 100
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis 100
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus 99
Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran 99
Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome 99
A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds 98
Molecular characterization of Prototheca strains isolated from Italian dairy herds. 98
Psychrophilic yeasts: new biocatalytic agents for enoate reductase activities 97
Non-conventional yeasts for producing alternative beers 97
Psychrophilic yeasts in glacial environments of Alpine glaciers 96
Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells. 96
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 95
Bilancio del C e dinamiche della popolazione microbica nel suolo ammendato con digestato proveniente dal trattamento anaerobico dei reflui zootecnici 95
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 94
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products 94
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 93
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 92
Hydrolisable tannins: Chemistry and antimycotic activity 92
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 92
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 92
Identification of culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone Glacier (Italy) 92
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 92
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 92
What are the 100 most cited fungal genera? 90
Yeast cells as biocatalysts for the bioreduction of activated alkenes 90
Uso di estratti di mirto e di altre piante di macchia mediterranea standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili. 90
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains 90
Proantocyanidins: naturally occurring O-heterocycles with antimicrobial activity. 90
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov. 90
Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections 90
Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale 89
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 88
Extremophilic yeasts: the toughest yeasts around? 88
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) 87
Biotransformation of electron-poor alkenes by yeasts: asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases 86
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics. 86
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northern patagonia (Argentina) 86
Description of Holtermanniella takashimae sp. nov., Holtermanniella gen. nov. and proposal of the order Holtermanniales to accommodate Tremellomycetous yeasts of the Holtermannia clade. 85
Dynamics of organic matter and microbial populations in amended soil: a multidisciplinary approach 85
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts 85
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes 84
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential 83
Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina. 83
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil 83
Cold-adapted basidiomycetous yeasts as a source of biochemicals 82
The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities 81
Environmental sources of Prototheca sp. in a dairy herd in Italy 80
First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy 80
Green Tea Catechins. A Class of Molecules with Antimicrobial Activity 80
A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land) 80
Early ecological succession patterns of bacterial, fungal and plant communities along a chronosequence in a recently deglaciated area of the Italian Alps 80
Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp., strains of environmental origin 79
Fungal communities in European alpine soils are not affected by short-term in situ simulated warming than bacterial communities 78
Chemoenzymatic and yeast-catalysed synthesis of diasteroisomeric ethyl gamma-phenil and gamma-(n-pyridyl) paraconates 78
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 78
Nonconventional Yeast-Promoted Biotransformation for the Production of Flavor Compounds 78
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones 78
Rock Traits Drive Complex Microbial Communities at the Edge of Life 77
Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells 77
A population genomics insight into the Mediterranean origins of wine yeast domestication 77
A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps 76
Polyphenols and condensed tannins as antimycotic compounds of vegetable origin. 76
Trends in yeast diversity discovery 76
Totale 9.727
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Categoria #
all - tutte 60.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021165 0 0 0 0 0 0 0 0 0 0 0 165
2021/20221.003 21 166 8 32 25 16 19 332 34 45 120 185
2022/20231.959 151 384 29 148 147 190 6 73 713 12 85 21
2023/2024778 61 76 34 24 14 9 132 16 135 33 124 120
2024/20252.272 51 211 64 113 301 82 154 158 457 161 369 151
2025/20265.088 335 356 245 650 705 418 863 282 614 398 150 72
Totale 13.128