IRIS - Res&Arch Institutional Research Information System - Research & Archive

TURCHETTI, BENEDETTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.520
EU - Europa 1.977
AS - Asia 561
SA - Sud America 7
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.071
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Nazione #
US - Stati Uniti d'America 2.514
IE - Irlanda 575
UA - Ucraina 438
IT - Italia 336
HK - Hong Kong 239
VN - Vietnam 155
SE - Svezia 147
CN - Cina 113
FI - Finlandia 113
RU - Federazione Russa 113
DE - Germania 96
GB - Regno Unito 43
FR - Francia 31
CH - Svizzera 18
TR - Turchia 18
BE - Belgio 16
AT - Austria 13
NL - Olanda 11
PL - Polonia 10
LB - Libano 8
SG - Singapore 8
UZ - Uzbekistan 8
RO - Romania 7
CA - Canada 6
GR - Grecia 4
CL - Cile 3
DZ - Algeria 3
EU - Europa 3
IR - Iran 3
JP - Giappone 2
KR - Corea 2
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
EC - Ecuador 1
ES - Italia 1
HR - Croazia 1
ID - Indonesia 1
IN - India 1
LV - Lettonia 1
ME - Montenegro 1
MM - Myanmar 1
NO - Norvegia 1
TH - Thailandia 1
UY - Uruguay 1
Totale 5.071
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Città #
Chandler 578
Dublin 570
San Mateo 254
Hong Kong 239
Jacksonville 237
Dong Ket 155
Medford 134
Princeton 134
Altamura 130
Perugia 104
Lawrence 98
Wilmington 96
Ann Arbor 86
Andover 64
Beijing 59
Des Moines 47
Redmond 41
Saint Petersburg 39
Ashburn 28
Norwalk 27
Los Angeles 20
Helsinki 19
Izmir 18
Zhengzhou 18
Boardman 16
Brussels 15
Houston 15
Shanghai 15
Woodbridge 12
Falls Church 11
Chicago 10
Gubbio 10
Den Haag 9
Moscow 9
Redwood City 7
San Paolo di Civitate 7
Auburn Hills 6
Singapore 6
Bologna 4
Florence 4
Frankfurt am Main 4
Lappeenranta 4
Cambridge 3
Centro 3
Moie 3
New York 3
Verona 3
Castiglione del Lago 2
Chengdu 2
Constantine 2
Ferrara 2
Fremont 2
Guangzhou 2
Halifax 2
Hanover 2
Karlsruhe 2
Kiel 2
Kiev 2
Kraków 2
Las Vegas 2
Lausanne 2
Madison 2
Milan 2
Modena 2
Paris 2
Pomezia 2
Rome 2
San Vittore Olona 2
Seattle 2
Simi Valley 2
Spreitenbach 2
Tampa 2
Terni 2
Tokyo 2
Trieste 2
Ürümqi 2
Amsterdam 1
Ancona 1
Atlanta 1
Aversa 1
Böblingen 1
Changsha 1
Chiang Rai 1
Città Di Castello 1
Concepción 1
Denver 1
Dhaka 1
Dresden 1
Eckersdorf 1
Fairfield 1
Foligno 1
Fuzhou 1
Granada 1
Groningen 1
Guayaquil 1
Hangzhou 1
Jakarta 1
Leawood 1
Leverano 1
Louvain 1
Totale 3.456
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Nome #
Ex situ conservation and exploitation of fungi in Italy 93
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 90
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains. XXII Int. Conference on Polyphenols. 79
Adaptation of fungi, including yeasts, to cold environments 79
In vitro radical scavenging and anti-yeast activity of extract from leaves of Aloe species growing in Congo 70
Antimicrobial and antiviral activity of hydrolysable tannins. 69
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers 68
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 65
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 64
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration 64
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach 63
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 63
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 63
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 62
Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats 61
Yeast cells as biocatalysts for the bioreduction of activated alkenes 59
Aminopyrrolic synthetic receptors for monosaccharides: a class of carbohydrate-binding agents endowed with antibiotic activity vs. pathogenic yeasts. 58
Analysis of condensed and hydrolysable tannins from commercial plant extracts 57
Recent studies on the Yeast-like genus Prototheca in the Industrial Yeasts Collection DBVPG 57
Antimycotic activity of 4-thioesters of flavonoids towards yeasts and yeast-like microorganisms 56
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme 56
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps. 56
Psychrophilic yeasts: new biocatalytic agents for enoate reductase activities 55
Identification of Culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone glacier (Italy). Proc. II Int. Conf. Environmental, Industrial and Applied Microbiology (BioMicroWorld 2007) 54
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts 53
Hydrolisable tannins: Chemistry and antimycotic activity 52
Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells. 52
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals 52
Basidiomycetous Yeasts for Production of Carotenoids. 51
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products 51
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus 50
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 50
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 49
Polyphenols and condensed tannins as antimycotic compounds of vegetable origin. 48
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains 48
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 48
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis 47
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 47
Uso di estratti di mirto e di altre piante di macchia mediterranea standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili. 46
Psychrophilic yeasts in glacial environments of Alpine glaciers 46
Environmental sources of Prototheca sp. in a dairy herd in Italy 45
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts 45
A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds 45
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 45
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 45
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov. 44
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 44
Non-conventional yeasts for producing alternative beers 44
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 44
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics. 43
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 43
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 43
Molecular characterization of Prototheca strains isolated from Italian dairy herds. 43
Biotransformation of electron-poor alkenes by yeasts: asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases 42
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 42
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 42
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 42
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins 42
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates 42
Use of extracts of myrtle and other mediterranean plants species, standardized in the content of polyphenol molecules, as a novel active antimycotic agents towards yeast and yeast-like microorganisms of biomedical interest 41
Cold-adapted yeasts from Antarctica and the Italian Alps. Description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov. 41
Description of Holtermanniella takashimae sp. nov., Holtermanniella gen. nov. and proposal of the order Holtermanniales to accommodate Tremellomycetous yeasts of the Holtermannia clade. 41
Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells 41
Green Tea Catechins. A Class of Molecules with Antimicrobial Activity 40
Yeasts in Nonpolar Cold Habitats 40
Extremophilic yeasts: the toughest yeasts around? 40
Nonconventional Yeast-Promoted Biotransformation for the Production of Flavor Compounds 39
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts 39
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 38
Chemoenzymatic and yeast-catalysed synthesis of diasteroisomeric ethyl gamma-phenil and gamma-(n-pyridyl) paraconates 38
Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina. 38
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 38
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 38
Screening of enoate reductase activity in yeasts: chemoselective whole-cell bioreduction of (4S)-(+)-carvone. 37
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential 37
Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran 37
Cold-adapted basidiomycetous yeasts as a source of biochemicals 37
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) 36
Identification of culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone Glacier (Italy) 36
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northern patagonia (Argentina) 36
First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy 35
Cold-Adapted Yeasts in Alpine and Apennine GlaciersCold-adapted Yeasts 35
Yeasts of environmental origin as biocatalysts for the asymmetric reduction of electron-poor alkenes 34
Dynamics of organic matter and microbial populations in amended soil: a multidisciplinary approach 34
Synthesis of pyrogalloyl esters-methylglucosides and evaluation of antioxidant and antimycotic activity - XXII Int. Conference on Polyphenols. 34
A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land) 34
Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections 34
Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp., strains of environmental origin 33
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 33
Proantocyanidins: naturally occurring O-heterocycles with antimicrobial activity. 33
Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale 33
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 33
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress 32
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones 32
Short communication: Isolation of Prototheca species strains from environmental sources in dairy herds 31
Bilancio del C e dinamiche della popolazione microbica nel suolo ammendato con digestato proveniente dal trattamento anaerobico dei reflui zootecnici 31
Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land 31
New approaches to yeast food microbiology 30
A population genomics insight into the Mediterranean origins of wine yeast domestication 30
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil 30
Totale 4.636
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Categoria #
all - tutte 22.031
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.031
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201930 0 0 0 0 0 0 0 0 0 7 23 0
2019/2020493 7 4 60 4 59 1 73 49 87 83 14 52
2020/2021952 3 67 16 77 321 21 79 30 79 19 75 165
2021/20221.003 21 166 8 32 25 16 19 332 34 45 120 185
2022/20231.959 151 384 29 148 147 190 6 73 713 12 85 21
2023/2024530 61 76 34 24 14 9 132 16 135 29 0 0
Totale 5.520