IRIS - Res&Arch Institutional Research Information System - Research & Archive

TURCHETTI, BENEDETTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.942
EU - Europa 2.061
AS - Asia 1.064
SA - Sud America 16
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.089
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Nazione #
US - Stati Uniti d'America 2.927
IE - Irlanda 576
UA - Ucraina 438
SG - Singapore 368
IT - Italia 358
HK - Hong Kong 241
CN - Cina 220
VN - Vietnam 155
SE - Svezia 148
FI - Finlandia 121
DE - Germania 120
RU - Federazione Russa 114
GB - Regno Unito 53
FR - Francia 31
KR - Corea 31
BE - Belgio 21
TR - Turchia 19
CH - Svizzera 18
AT - Austria 14
NL - Olanda 12
CA - Canada 10
PL - Polonia 10
LB - Libano 8
UZ - Uzbekistan 8
BR - Brasile 7
RO - Romania 7
CL - Cile 6
LT - Lituania 5
GR - Grecia 4
MX - Messico 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
ES - Italia 3
EU - Europa 3
IR - Iran 3
ID - Indonesia 2
JP - Giappone 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
EC - Ecuador 1
HN - Honduras 1
HR - Croazia 1
IN - India 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
ME - Montenegro 1
MM - Myanmar 1
NO - Norvegia 1
TH - Thailandia 1
UY - Uruguay 1
Totale 6.089
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Città #
Chandler 578
Dublin 571
Singapore 297
San Mateo 254
Hong Kong 241
Jacksonville 237
Boardman 201
Santa Clara 159
Dong Ket 155
Medford 134
Princeton 134
Altamura 130
Perugia 112
Lawrence 98
Wilmington 96
Ann Arbor 86
Beijing 65
Andover 64
Des Moines 47
Redmond 41
Saint Petersburg 39
Ashburn 31
Seoul 29
Helsinki 27
Norwalk 27
Brussels 20
Los Angeles 20
Shanghai 20
Izmir 18
Zhengzhou 18
Houston 15
Dallas 14
Munich 13
Woodbridge 12
Falls Church 11
Chicago 10
Frankfurt am Main 10
Gubbio 10
Moscow 10
Den Haag 9
Redwood City 7
San Paolo di Civitate 7
Auburn Hills 6
Bologna 6
Milan 6
Guangzhou 5
Florence 4
Lappeenranta 4
London 4
Cambridge 3
Centro 3
Clifton 3
Concepción 3
Cuiabá 3
Hangzhou 3
Las Vegas 3
Moie 3
New York 3
Nuremberg 3
Toronto 3
Verona 3
Ürümqi 3
Amsterdam 2
Brno 2
Castiglione del Lago 2
Chengdu 2
Constantine 2
Ferrara 2
Fremont 2
Halifax 2
Hanover 2
Karlsruhe 2
Kiel 2
Kiev 2
Kraków 2
Lausanne 2
Madison 2
Madrid 2
Modena 2
Naples 2
Ottawa 2
Paris 2
Pomezia 2
Rome 2
San Fior 2
San Vittore Olona 2
Seattle 2
Shijiazhuang 2
Siena 2
Simi Valley 2
Spreitenbach 2
Tampa 2
Terni 2
Tianjin 2
Tokyo 2
Trieste 2
Vienna 2
Xingtai 2
Ancona 1
Atlanta 1
Totale 4.225
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Nome #
Ex situ conservation and exploitation of fungi in Italy 103
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 101
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains. XXII Int. Conference on Polyphenols. 85
Adaptation of fungi, including yeasts, to cold environments 84
In vitro radical scavenging and anti-yeast activity of extract from leaves of Aloe species growing in Congo 75
Antimicrobial and antiviral activity of hydrolysable tannins. 75
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 73
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers 73
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 73
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 71
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 70
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach 70
Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats 70
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration 70
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 69
Yeast cells as biocatalysts for the bioreduction of activated alkenes 65
Recent studies on the Yeast-like genus Prototheca in the Industrial Yeasts Collection DBVPG 64
Antimycotic activity of 4-thioesters of flavonoids towards yeasts and yeast-like microorganisms 63
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts 63
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps. 63
Aminopyrrolic synthetic receptors for monosaccharides: a class of carbohydrate-binding agents endowed with antibiotic activity vs. pathogenic yeasts. 63
Identification of Culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone glacier (Italy). Proc. II Int. Conf. Environmental, Industrial and Applied Microbiology (BioMicroWorld 2007) 62
Psychrophilic yeasts: new biocatalytic agents for enoate reductase activities 62
Analysis of condensed and hydrolysable tannins from commercial plant extracts 62
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme 61
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals 60
Uso di estratti di mirto e di altre piante di macchia mediterranea standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili. 59
Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells. 59
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 59
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 58
Hydrolisable tannins: Chemistry and antimycotic activity 57
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products 57
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 57
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 56
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis 56
Basidiomycetous Yeasts for Production of Carotenoids. 56
A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds 56
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 56
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus 55
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 55
Non-conventional yeasts for producing alternative beers 55
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 54
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 53
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics. 53
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts 53
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 53
Polyphenols and condensed tannins as antimycotic compounds of vegetable origin. 52
Psychrophilic yeasts in glacial environments of Alpine glaciers 52
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains 52
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 52
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts 52
Yeasts in Nonpolar Cold Habitats 52
Description of Holtermanniella takashimae sp. nov., Holtermanniella gen. nov. and proposal of the order Holtermanniales to accommodate Tremellomycetous yeasts of the Holtermannia clade. 51
Environmental sources of Prototheca sp. in a dairy herd in Italy 50
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins 50
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov. 49
Molecular characterization of Prototheca strains isolated from Italian dairy herds. 49
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 48
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates 48
Biotransformation of electron-poor alkenes by yeasts: asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases 47
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 47
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 47
Nonconventional Yeast-Promoted Biotransformation for the Production of Flavor Compounds 47
Use of extracts of myrtle and other mediterranean plants species, standardized in the content of polyphenol molecules, as a novel active antimycotic agents towards yeast and yeast-like microorganisms of biomedical interest 46
Cold-adapted yeasts from Antarctica and the Italian Alps. Description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov. 46
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 46
Green Tea Catechins. A Class of Molecules with Antimicrobial Activity 46
Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells 46
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 46
Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale 46
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 46
Cold-adapted basidiomycetous yeasts as a source of biochemicals 45
Extremophilic yeasts: the toughest yeasts around? 45
Chemoenzymatic and yeast-catalysed synthesis of diasteroisomeric ethyl gamma-phenil and gamma-(n-pyridyl) paraconates 44
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential 44
Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran 43
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones 43
Identification of culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone Glacier (Italy) 42
Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina. 42
Dynamics of organic matter and microbial populations in amended soil: a multidisciplinary approach 42
Bilancio del C e dinamiche della popolazione microbica nel suolo ammendato con digestato proveniente dal trattamento anaerobico dei reflui zootecnici 42
Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections 42
Screening of enoate reductase activity in yeasts: chemoselective whole-cell bioreduction of (4S)-(+)-carvone. 41
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) 41
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 41
Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome 41
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northern patagonia (Argentina) 40
Cold-Adapted Yeasts in Alpine and Apennine GlaciersCold-adapted Yeasts 40
A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land) 40
Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp., strains of environmental origin 39
First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy 39
Proantocyanidins: naturally occurring O-heterocycles with antimicrobial activity. 39
DNA methylation changes in psychrophilic and psychrotolerant yeasts under cold stress 39
Early ecological succession patterns of bacterial, fungal and plant communities along a chronosequence in a recently deglaciated area of the Italian Alps 39
Yeasts of environmental origin as biocatalysts for the asymmetric reduction of electron-poor alkenes 38
Synthesis of pyrogalloyl esters-methylglucosides and evaluation of antioxidant and antimycotic activity - XXII Int. Conference on Polyphenols. 38
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 37
New approaches to yeast food microbiology 37
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil 37
Searching for eukaryotic life preserved in Antarctic permafrost. 35
Totale 5.355
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Categoria #
all - tutte 32.452
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.452
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020359 0 0 0 0 0 1 73 49 87 83 14 52
2020/2021952 3 67 16 77 321 21 79 30 79 19 75 165
2021/20221.003 21 166 8 32 25 16 19 332 34 45 120 185
2022/20231.959 151 384 29 148 147 190 6 73 713 12 85 21
2023/2024778 61 76 34 24 14 9 132 16 135 33 124 120
2024/2025821 51 211 64 113 301 81 0 0 0 0 0 0
Totale 6.589