VENANZI, SONIA
 Distribuzione geografica
Continente #
EU - Europa 303
NA - Nord America 281
AS - Asia 82
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 1
Totale 669
Nazione #
US - Stati Uniti d'America 281
IT - Italia 159
IE - Irlanda 76
SG - Singapore 35
CN - Cina 22
FI - Finlandia 21
HK - Hong Kong 17
DE - Germania 10
SE - Svezia 10
CH - Svizzera 5
GB - Regno Unito 5
RU - Federazione Russa 5
FR - Francia 4
KR - Corea 4
AT - Austria 3
UA - Ucraina 3
EU - Europa 2
TR - Turchia 2
BR - Brasile 1
DK - Danimarca 1
GR - Grecia 1
LB - Libano 1
VN - Vietnam 1
Totale 669
Città #
Dublin 76
Chandler 53
Perugia 48
Singapore 29
San Mateo 28
Hong Kong 17
Altamura 16
Boardman 16
Helsinki 16
Santa Clara 16
Medford 15
Princeton 15
Rome 12
Lawrence 11
Ashburn 10
Andover 9
Beijing 9
Wilmington 8
Gubbio 5
Redwood City 5
Seoul 4
Falkenstein 3
Livorno 3
Milan 3
Naples 3
Terni 3
Abano Terme 2
Afragola 2
Ann Arbor 2
Bologna 2
Chicago 2
Cologna 2
Florence 2
Izmir 2
Lecce 2
Los Angeles 2
Michelfeld 2
Norwalk 2
Ragusa 2
Saint Petersburg 2
Woodbridge 2
Arezzo 1
Bari 1
Birmingham 1
Foligno 1
Geneve 1
Hanoi 1
Houston 1
Itajaí 1
Kiel 1
Lausanne 1
Limiti 1
Macerata 1
Montecarlo 1
Moretta 1
Padova 1
San Paolo di Civitate 1
Stroncone 1
Vienna 1
Wuhan 1
Totale 482
Nome #
La sostenibilità ambientale ed economica delle filiere biologiche. Un’analisi attraverso le food miles e la catena del valore. 98
Forme e colori del paesaggio umbro. Per un approccio interpretativo multidisciplinare 70
Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region 66
Environmental efficiency analysis and estimation of CO2abatement costs in dairy cattle farms in Umbria (Italy): A SBM-DEA model with undesirable output 57
The use of agricultural by-products in the development of an agro-energy chain 54
Using tree crop pruning residues for energy purposes: A spatial analysis and an evaluation of the economic and environmental sustainability 51
Tasty or sustainable? The effect of product sensory experience on a sustainable new food product: An application of discrete choice experiments on Chianina tinned beef 45
Economic analysis of the traditional cultural vineyard landscapes in Italy 44
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists' preferences 44
Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria 38
Relationships between Regional Agricultural Innovation Systems and entrepreneurial ecosystems: an empirical analysis. 30
Economic Analysis of the Traditional Cultural Terraced Olive-Growing Landscape and Participatory Planning Process 30
null 29
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils 29
The role of sensory perception in consumer demand for tinned meat: A contingent valuation study 28
Da economia agro-alimentare a economisa della cultura: principi di rilettura della made in Italy tra fodd design e produzioni tipiche. In: Di Stefano E., Gentilucci C.E. (a cura di). Risorse e territorio. Cibi culture sperimentazioni nell’Appennino centrale tra Medioevo e contemporaneità. 23
Key elements and organisational models of urban agriculture: a literature review 7
Totale 743
Categoria #
all - tutte 3.900
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.900


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202040 0 0 0 0 0 0 1 1 12 16 9 1
2020/202163 0 0 3 3 31 2 0 4 16 1 0 3
2021/2022115 0 14 1 2 5 0 1 37 3 12 13 27
2022/2023213 15 40 11 15 5 16 0 4 89 0 15 3
2023/202496 11 7 1 1 3 8 18 4 2 4 25 12
2024/2025107 5 19 22 5 37 19 0 0 0 0 0 0
Totale 743