VENANZI, SONIA
 Distribuzione geografica
Continente #
EU - Europa 262
NA - Nord America 237
AS - Asia 64
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 1
Totale 566
Nazione #
US - Stati Uniti d'America 237
IT - Italia 140
IE - Irlanda 75
CN - Cina 22
SG - Singapore 22
HK - Hong Kong 16
SE - Svezia 10
DE - Germania 6
FI - Finlandia 6
CH - Svizzera 5
GB - Regno Unito 5
RU - Federazione Russa 5
FR - Francia 3
UA - Ucraina 3
AT - Austria 2
EU - Europa 2
TR - Turchia 2
BR - Brasile 1
DK - Danimarca 1
GR - Grecia 1
LB - Libano 1
VN - Vietnam 1
Totale 566
Città #
Dublin 75
Chandler 53
Perugia 48
San Mateo 28
Altamura 16
Hong Kong 16
Singapore 16
Medford 15
Princeton 15
Lawrence 11
Andover 9
Beijing 9
Wilmington 8
Ashburn 6
Rome 6
Gubbio 5
Redwood City 5
Naples 3
Terni 3
Abano Terme 2
Afragola 2
Ann Arbor 2
Chicago 2
Cologna 2
Florence 2
Izmir 2
Lecce 2
Los Angeles 2
Michelfeld 2
Norwalk 2
Ragusa 2
Saint Petersburg 2
Woodbridge 2
Arezzo 1
Bari 1
Birmingham 1
Foligno 1
Geneve 1
Hanoi 1
Helsinki 1
Houston 1
Itajaí 1
Kiel 1
Lausanne 1
Limiti 1
Macerata 1
Milan 1
Montecarlo 1
Moretta 1
Padova 1
San Paolo di Civitate 1
Stroncone 1
Wuhan 1
Totale 395
Nome #
La sostenibilità ambientale ed economica delle filiere biologiche. Un’analisi attraverso le food miles e la catena del valore. 81
Forme e colori del paesaggio umbro. Per un approccio interpretativo multidisciplinare 64
Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region 61
Environmental efficiency analysis and estimation of CO2abatement costs in dairy cattle farms in Umbria (Italy): A SBM-DEA model with undesirable output 51
Using tree crop pruning residues for energy purposes: A spatial analysis and an evaluation of the economic and environmental sustainability 46
The use of agricultural by-products in the development of an agro-energy chain 46
Economic analysis of the traditional cultural vineyard landscapes in Italy 40
Tasty or sustainable? The effect of product sensory experience on a sustainable new food product: An application of discrete choice experiments on Chianina tinned beef 40
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists' preferences 39
Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria 33
null 29
Relationships between Regional Agricultural Innovation Systems and entrepreneurial ecosystems: an empirical analysis. 25
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils 24
Economic Analysis of the Traditional Cultural Terraced Olive-Growing Landscape and Participatory Planning Process 22
Da economia agro-alimentare a economisa della cultura: principi di rilettura della made in Italy tra fodd design e produzioni tipiche. In: Di Stefano E., Gentilucci C.E. (a cura di). Risorse e territorio. Cibi culture sperimentazioni nell’Appennino centrale tra Medioevo e contemporaneità. 18
The role of sensory perception in consumer demand for tinned meat: A contingent valuation study 17
Totale 636
Categoria #
all - tutte 2.922
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.922


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202044 0 1 0 0 2 1 1 1 12 16 9 1
2020/202163 0 0 3 3 31 2 0 4 16 1 0 3
2021/2022115 0 14 1 2 5 0 1 37 3 12 13 27
2022/2023213 15 40 11 15 5 16 0 4 89 0 15 3
2023/202496 11 7 1 1 3 8 18 4 2 4 25 12
Totale 636