IRIS - Res&Arch Institutional Research Information System - Research & Archive

IULIETTO, MARIA FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 531
EU - Europa 510
AS - Asia 142
AF - Africa 2
SA - Sud America 1
Totale 1.186
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Nazione #
US - Stati Uniti d'America 524
IT - Italia 236
IE - Irlanda 141
VN - Vietnam 59
HK - Hong Kong 33
SE - Svezia 28
CN - Cina 24
RU - Federazione Russa 22
FI - Finlandia 21
GB - Regno Unito 21
FR - Francia 15
IN - India 6
CH - Svizzera 5
MY - Malesia 5
AT - Austria 4
CA - Canada 4
DE - Germania 4
KR - Corea 3
MX - Messico 3
PH - Filippine 3
BG - Bulgaria 2
GR - Grecia 2
JP - Giappone 2
NL - Olanda 2
PL - Polonia 2
SG - Singapore 2
TR - Turchia 2
UA - Ucraina 2
ZA - Sudafrica 2
BE - Belgio 1
BR - Brasile 1
EE - Estonia 1
LB - Libano 1
NO - Norvegia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 1.186
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Città #
Chandler 147
Dublin 141
Perugia 81
San Mateo 77
Dong Ket 59
Arezzo 41
Hong Kong 32
Medford 26
Princeton 26
Altamura 23
Lawrence 22
Andover 21
Beijing 21
Rome 17
Wilmington 17
Ann Arbor 11
Saint Petersburg 8
Helsinki 7
Legnaro 7
Fremont 6
San Paolo di Civitate 6
Norwalk 5
Kochi 4
Milan 4
Redwood City 4
Toronto 4
Trieste 4
Des Moines 3
Petaling Jaya 3
Quezon City 3
Ashburn 2
Bloemfontein 2
Boardman 2
Den Haag 2
Denizli 2
Gallicano Nel Lazio 2
Guadalajara 2
Jacksonville 2
Los Angeles 2
Redmond 2
Stroncone 2
Torrita 2
Vienna 2
Woodbridge 2
Azcapotzalco 1
Brussels 1
Cambridge 1
Catanzaro 1
Charlotte 1
Drancy 1
Frankfurt Am Main 1
Gallipoli 1
Genova 1
Guangzhou 1
Houston 1
Indianapolis 1
Kraków 1
Lausanne 1
London 1
Lucca 1
Ludwigshafen 1
Massa 1
Moscow 1
Nola 1
Palermo 1
Paris 1
Shenyang 1
Taipei 1
Tallinn 1
Teramo 1
Thessaloníki 1
Zhengzhou 1
Totale 886
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Nome #
ROPY SLIME FORMATION ON MEAT PRODUCTS: AN OLD PROBLEM OF NEW CONCERN 103
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 97
Attività in vitro di una formulazione di batteri lattici di origine lattiero-casearia e probiotici nei confronti di batteri patogeni selezionati 77
Effect of a formulation of selected dairy starter cultures and probiotics on microbiological, chemical and sensory characteristics of swine dry-cured sausages 63
Effetto di colture starter selezionate di origine lattiero-casearia e di probiotici sulle caratteristiche microbiologiche, chimiche e sensoriali di salami 58
Animal welfare: Data from an online consultation 57
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 56
Antibiotic susceptibility profiles of ropy slime-producing Leuconostoc mesenteroides isolated from cooked meat products 55
Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages 53
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 53
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows 50
Effect of the addition of starter cultures to ground meat for hamburger preparation 49
Noise assessment in slaughterhouses by means of a smartphone app 46
PACKAGING OF MEAT PRODUCTS 45
In vitro activity of a formulation of lactic acid bacteria of dairy origin and probiotics vs. selected pathogens 43
Meat spoilage: A critical review of a neglected alteration due to ropy slime producing bacteria 42
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 42
Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens 40
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 40
Use of screened dairy manure solids (SDMS) as composting amendment for carcass decomposition 39
Isolamento di escherichia coli da linfonodi di carcasse bovine e ricerca del gene hlyA tramite PCR 38
Pratiche di macellazione religiosa in Italia 37
Growth inhibition of selected microorganisms by an association of dairy starter cultures and probiotics 36
In vitro bactericidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Torbat-e Heydarieh, Gonabad and Khorasan, Iran 35
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics 31
New Trends in Meat Packaging 31
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey 10
Totale 1.326
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Categoria #
all - tutte 4.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.631
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20195 0 0 0 0 0 0 0 0 0 1 0 4
2019/202046 1 12 2 2 4 0 1 0 1 14 7 2
2020/2021171 1 0 8 1 48 11 1 1 17 19 4 60
2021/2022221 1 57 3 16 2 0 2 77 1 16 20 26
2022/2023506 27 86 7 37 30 47 0 21 233 2 11 5
2023/202493 11 16 9 6 4 0 30 4 4 9 0 0
Totale 1.326