IRIS - Res&Arch Institutional Research Information System - Research & Archive

BUZZINI, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 5.716
AS - Asia 4.400
EU - Europa 3.861
SA - Sud America 833
Continente sconosciuto - Info sul continente non disponibili 545
AF - Africa 116
OC - Oceania 6
Totale 15.477
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Nazione #
US - Stati Uniti d'America 5.528
SG - Singapore 1.948
IE - Irlanda 671
CN - Cina 654
UA - Ucraina 637
BR - Brasile 635
IT - Italia 597
RU - Federazione Russa 564
HK - Hong Kong 561
VN - Vietnam 496
SE - Svezia 253
DE - Germania 252
FR - Francia 237
FI - Finlandia 192
KR - Corea 180
GB - Regno Unito 144
IN - India 95
CA - Canada 88
BD - Bangladesh 86
TR - Turchia 67
AR - Argentina 64
NL - Olanda 64
MX - Messico 51
PL - Polonia 49
IQ - Iraq 42
ZA - Sudafrica 39
AT - Austria 33
UZ - Uzbekistan 31
EC - Ecuador 29
ES - Italia 29
PK - Pakistan 29
JP - Giappone 28
ID - Indonesia 26
PH - Filippine 26
SA - Arabia Saudita 25
CH - Svizzera 24
VE - Venezuela 24
BE - Belgio 23
CO - Colombia 22
CL - Cile 19
PY - Paraguay 17
MA - Marocco 16
CZ - Repubblica Ceca 15
MY - Malesia 14
LB - Libano 13
LT - Lituania 12
TN - Tunisia 12
AE - Emirati Arabi Uniti 10
DZ - Algeria 10
JO - Giordania 10
PE - Perù 10
CR - Costa Rica 9
RO - Romania 9
EG - Egitto 7
AL - Albania 6
BY - Bielorussia 6
GR - Grecia 6
IL - Israele 6
JM - Giamaica 6
KE - Kenya 6
TH - Thailandia 6
UY - Uruguay 6
GT - Guatemala 5
IR - Iran 5
RS - Serbia 5
TT - Trinidad e Tobago 5
CG - Congo 4
ET - Etiopia 4
EU - Europa 4
GY - Guiana 4
HU - Ungheria 4
KZ - Kazakistan 4
LV - Lettonia 4
MD - Moldavia 4
NI - Nicaragua 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
PS - Palestinian Territory 4
QA - Qatar 4
SN - Senegal 4
AU - Australia 3
AZ - Azerbaigian 3
BO - Bolivia 3
GE - Georgia 3
HR - Croazia 3
KW - Kuwait 3
NO - Norvegia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BG - Bulgaria 2
BH - Bahrain 2
BS - Bahamas 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
HN - Honduras 2
LA - Repubblica Popolare Democratica del Laos 2
ME - Montenegro 2
MM - Myanmar 2
NG - Nigeria 2
Totale 14.899
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Città #
Singapore 1.283
Dublin 664
Chandler 653
San Jose 597
Hong Kong 558
Ashburn 361
Jacksonville 340
San Mateo 300
Santa Clara 250
Dong Ket 241
Boardman 234
Moscow 193
Seoul 178
Perugia 175
Beijing 164
Lauterbourg 160
Princeton 159
Medford 158
Altamura 147
Wilmington 118
Lawrence 114
Los Angeles 99
New York 90
Andover 86
Piscataway 86
Ho Chi Minh City 81
Ann Arbor 75
Munich 62
Hanoi 61
São Paulo 60
The Dalles 51
Dallas 47
Des Moines 46
Saint Petersburg 45
Helsinki 41
Phoenix 37
Redmond 35
Council Bluffs 33
Frankfurt am Main 33
Turku 32
Houston 31
Warsaw 31
Norwalk 30
Shanghai 30
Orem 28
Chicago 26
Montreal 26
Rio de Janeiro 26
Tokyo 26
Brooklyn 25
Toronto 24
Zhengzhou 24
Chennai 23
London 23
Izmir 22
Johannesburg 21
Wageningen 21
Amsterdam 19
Brussels 19
Denver 19
Atlanta 18
Baghdad 18
Tashkent 18
Manchester 17
Nuremberg 17
Ankara 16
Da Nang 16
San Paolo di Civitate 16
Stockholm 16
Milan 15
Woodbridge 15
Buffalo 14
Poplar 14
Guangzhou 13
Rome 12
Vienna 12
Boston 11
Mexico City 11
Asunción 10
Falls Church 10
Haiphong 10
San Francisco 10
Amman 9
Charlotte 9
Columbus 9
Curitiba 9
Den Haag 9
Guayaquil 9
Mumbai 9
Porto Alegre 9
Querétaro 9
Riyadh 9
Seattle 9
Auburn Hills 8
Belo Horizonte 8
Bologna 8
Dhaka 8
Florence 8
Hefei 8
Istanbul 8
Totale 9.105
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Nome #
Fingerprinting of yeast cultures of industrial interest by the yeast killer system 149
Ex situ conservation and exploitation of fungi in Italy 143
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration 142
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 141
Adaptation of fungi, including yeasts, to cold environments 133
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 133
Laboratorio Didattico di Microbiologia 131
Analysis of condensed and hydrolysable tannins from commercial plant extracts 130
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 130
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 128
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 127
Semi-continuous and contuinuous riboflavin production by calcium-alginate-immibilized Candida saitoana 4253 in concentrated rectified grape must 126
Antimicrobial and antiviral activity of hydrolysable tannins. 125
A microbiological perspective on renewable energy sources. Part 1: An overview on fermentation processes for the production of bioethanol from sweet sorghum 119
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach 119
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps. 118
A microbiological perspective on renewable energy sources. Part 2. Selection of new yeast starters for bioethanol production from sweet sorghum 118
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 118
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains. XXII Int. Conference on Polyphenols. 114
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers 114
Yeasts in Nonpolar Cold Habitats 114
Impact of PVC microplastics on soil chemical and microbiological parameters 112
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 112
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments 112
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme 111
In vitro radical scavenging and anti-yeast activity of extract from leaves of Aloe species growing in Congo 110
Antimycotic activity of 4-thioesters of flavonoids towards yeasts and yeast-like microorganisms 110
Basidiomycetous Yeasts for Production of Carotenoids. 110
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 110
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts 109
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates 109
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts 108
Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms 108
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins 108
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 108
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 107
Aminopyrrolic synthetic receptors for monosaccharides: a class of carbohydrate-binding agents endowed with antibiotic activity vs. pathogenic yeasts. 106
Recent studies on the Yeast-like genus Prototheca in the Industrial Yeasts Collection DBVPG 105
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 105
Cold-adapted yeasts from Antarctica and the Italian Alps. Description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov. 104
Identification of Culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone glacier (Italy). Proc. II Int. Conf. Environmental, Industrial and Applied Microbiology (BioMicroWorld 2007) 103
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis 102
Non-conventional yeasts for producing alternative beers 102
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus 101
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals 101
A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds 101
Molecular characterization of Prototheca strains isolated from Italian dairy herds. 101
Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome 101
An optimization study of carotenoid production by Rhodotorula glutinis DBVPG 3853 from subsrates containing concentrated rectified grape must as the sole carbohydrate source 99
Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells. 99
Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran 99
Psychrophilic yeasts: new biocatalytic agents for enoate reductase activities 98
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 98
Bilancio del C e dinamiche della popolazione microbica nel suolo ammendato con digestato proveniente dal trattamento anaerobico dei reflui zootecnici 98
Psychrophilic yeasts in glacial environments of Alpine glaciers 97
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 97
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 97
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 96
Antarctic cryptoendolithic fungal communities are highly adapted and dominated by Lecanoromycetes and Dothideomycetes 96
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 95
Hydrolisable tannins: Chemistry and antimycotic activity 94
Yeast cells as biocatalysts for the bioreduction of activated alkenes 94
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 94
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 94
A rapid real time-PCR/DNA melting resolution method to identify Prototheca species 94
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov. 94
Large - scale screening of selected Candida maltosa, Debaryomyces hansenii and Pichia anomala killer toxin activity against pathogenic yeasts. 93
Identification of culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone Glacier (Italy) 92
Extremophilic yeasts: the toughest yeasts around? 92
Uso di estratti di mirto e di altre piante di macchia mediterranea standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili. 91
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains 91
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) 91
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts 91
Proantocyanidins: naturally occurring O-heterocycles with antimicrobial activity. 91
Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections 91
Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale 91
Dynamics of organic matter and microbial populations in amended soil: a multidisciplinary approach 90
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 89
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics. 89
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes 89
Biotransformation of electron-poor alkenes by yeasts: asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases 88
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts 88
Biodiversity of cold-tolerant yeasts from subglacial environments in patagonia, Argentina. International Conference on Alpine and Polar Microbiology 87
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northern patagonia (Argentina) 87
Description of Holtermanniella takashimae sp. nov., Holtermanniella gen. nov. and proposal of the order Holtermanniales to accommodate Tremellomycetous yeasts of the Holtermannia clade. 87
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil 86
Early ecological succession patterns of bacterial, fungal and plant communities along a chronosequence in a recently deglaciated area of the Italian Alps 85
First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy 84
Servizio di Conservazione e Ampliamento delle Banche regionali della Biodiversità annualità 2009-2010 84
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential 84
Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina. 84
The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities 83
Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castelii co-coltures in corn syrup 83
Growth, lipid accumulation, and fatty acid composition of obligate psychrophilic, facultative psychrophilic and mesophilic yeasts 83
Cold-adapted basidiomycetous yeasts as a source of biochemicals 83
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones 83
Fungal communities in European alpine soils are not affected by short-term in situ simulated warming than bacterial communities 82
Environmental sources of Prototheca sp. in a dairy herd in Italy 82
Catalogue of cultures (4th edition) of the Industrial Yeasts Collection DBVPG 82
Chemoenzymatic and yeast-catalysed synthesis of diasteroisomeric ethyl gamma-phenil and gamma-(n-pyridyl) paraconates 81
Totale 10.238
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Categoria #
all - tutte 73.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.643
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022955 0 0 12 46 28 17 18 412 29 38 147 208
2022/20232.234 177 454 34 168 147 199 6 81 827 9 105 27
2023/2024894 61 82 32 30 13 7 153 16 194 29 135 142
2024/20252.439 52 238 80 112 324 87 153 155 509 164 394 171
2025/20265.710 379 408 300 813 787 468 895 304 679 417 159 101
2026/2027452 131 189 132 0 0 0 0 0 0 0 0 0
Totale 15.477