IRIS - Res&Arch Institutional Research Information System - Research & Archive

BUZZINI, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 6.879
AS - Asia 4.444
EU - Europa 4.030
SA - Sud America 848
Continente sconosciuto - Info sul continente non disponibili 553
AF - Africa 124
OC - Oceania 6
Totale 16.884
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Nazione #
US - Stati Uniti d'America 6.527
SG - Singapore 1.963
IT - Italia 708
IE - Irlanda 671
CN - Cina 654
BR - Brasile 646
UA - Ucraina 638
RU - Federazione Russa 577
HK - Hong Kong 561
VN - Vietnam 498
DE - Germania 257
SE - Svezia 253
FR - Francia 241
FI - Finlandia 192
KR - Corea 180
GB - Regno Unito 168
CA - Canada 149
IN - India 98
BD - Bangladesh 88
TR - Turchia 69
NL - Olanda 65
AR - Argentina 64
MX - Messico 52
PL - Polonia 49
IQ - Iraq 42
ZA - Sudafrica 39
CR - Costa Rica 38
AT - Austria 33
UZ - Uzbekistan 31
EC - Ecuador 30
PK - Pakistan 30
ES - Italia 29
CH - Svizzera 28
JP - Giappone 28
ID - Indonesia 26
PH - Filippine 26
VE - Venezuela 26
SA - Arabia Saudita 25
TT - Trinidad e Tobago 25
BE - Belgio 23
CO - Colombia 22
CL - Cile 19
GT - Guatemala 18
IL - Israele 17
PY - Paraguay 17
MA - Marocco 16
CZ - Repubblica Ceca 15
HN - Honduras 14
MY - Malesia 14
LB - Libano 13
LT - Lituania 12
TN - Tunisia 12
TH - Thailandia 11
AE - Emirati Arabi Uniti 10
DZ - Algeria 10
JO - Giordania 10
PE - Perù 10
JM - Giamaica 9
PR - Porto Rico 9
RO - Romania 9
SV - El Salvador 9
CW - ???statistics.table.value.countryCode.CW??? 8
SC - Seychelles 8
EG - Egitto 7
NI - Nicaragua 7
AL - Albania 6
BY - Bielorussia 6
GR - Grecia 6
KE - Kenya 6
UY - Uruguay 6
EE - Estonia 5
IR - Iran 5
KZ - Kazakistan 5
RS - Serbia 5
BO - Bolivia 4
CG - Congo 4
DK - Danimarca 4
ET - Etiopia 4
EU - Europa 4
GE - Georgia 4
GP - Guadalupe 4
GY - Guiana 4
HU - Ungheria 4
LV - Lettonia 4
MD - Moldavia 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
PS - Palestinian Territory 4
QA - Qatar 4
SN - Senegal 4
AU - Australia 3
AZ - Azerbaigian 3
BS - Bahamas 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KW - Kuwait 3
NO - Norvegia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
Totale 16.296
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Città #
Singapore 1.283
San Jose 724
Dublin 664
Chandler 653
Ashburn 570
Hong Kong 558
Jacksonville 340
San Mateo 300
Santa Clara 276
Council Bluffs 260
Dong Ket 241
Boardman 234
Moscow 193
Seoul 178
Perugia 175
Beijing 164
Lauterbourg 160
Princeton 160
Medford 158
Altamura 147
Wilmington 119
Lawrence 114
Los Angeles 99
New York 92
Andover 86
Piscataway 86
Ho Chi Minh City 83
Ann Arbor 75
São Paulo 68
Munich 62
Hanoi 61
Dallas 55
The Dalles 51
North Bergen 47
Des Moines 46
Saint Petersburg 45
Helsinki 41
Phoenix 39
Montreal 37
Redmond 35
Frankfurt am Main 34
San José 33
Houston 32
Toronto 32
Turku 32
Warsaw 31
Norwalk 30
Shanghai 30
Orem 29
Brooklyn 27
Chicago 26
Rio de Janeiro 26
Tokyo 26
Milan 25
Zhengzhou 24
Chennai 23
London 23
Atlanta 22
Izmir 22
Denver 21
Johannesburg 21
Rome 21
Wageningen 21
Amsterdam 19
Brussels 19
Baghdad 18
Tashkent 18
Manchester 17
Nuremberg 17
Ankara 16
Charlotte 16
Da Nang 16
San Paolo di Civitate 16
Stockholm 16
Naples 15
Woodbridge 15
Buffalo 14
Poplar 14
Guangzhou 13
Seattle 13
Boston 12
Florence 12
Guatemala City 12
Vienna 12
Bologna 11
Columbus 11
Mexico City 11
San Francisco 11
Turin 11
Asunción 10
Falls Church 10
Haiphong 10
Amman 9
Curitiba 9
Den Haag 9
Guayaquil 9
Istanbul 9
Miami 9
Mumbai 9
Philadelphia 9
Totale 9.867
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Nome #
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration 162
Fingerprinting of yeast cultures of industrial interest by the yeast killer system 154
Ex situ conservation and exploitation of fungi in Italy 149
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 146
Laboratorio Didattico di Microbiologia 140
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 140
Adaptation of fungi, including yeasts, to cold environments 139
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 138
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 137
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 135
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates 135
Antimicrobial and antiviral activity of hydrolysable tannins. 134
Analysis of condensed and hydrolysable tannins from commercial plant extracts 134
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps. 131
Semi-continuous and contuinuous riboflavin production by calcium-alginate-immibilized Candida saitoana 4253 in concentrated rectified grape must 129
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme 129
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 129
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach 127
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts 126
A microbiological perspective on renewable energy sources. Part 1: An overview on fermentation processes for the production of bioethanol from sweet sorghum 124
A microbiological perspective on renewable energy sources. Part 2. Selection of new yeast starters for bioethanol production from sweet sorghum 123
Impact of PVC microplastics on soil chemical and microbiological parameters 121
Yeasts in Nonpolar Cold Habitats 119
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains. XXII Int. Conference on Polyphenols. 118
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts 118
Cold-adapted yeasts from Antarctica and the Italian Alps. Description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov. 118
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins 118
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 118
In vitro radical scavenging and anti-yeast activity of extract from leaves of Aloe species growing in Congo 117
Antimycotic activity of 4-thioesters of flavonoids towards yeasts and yeast-like microorganisms 117
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers 117
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 116
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments 116
Basidiomycetous Yeasts for Production of Carotenoids. 115
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 115
Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms 114
Non-conventional yeasts for producing alternative beers 114
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 114
Aminopyrrolic synthetic receptors for monosaccharides: a class of carbohydrate-binding agents endowed with antibiotic activity vs. pathogenic yeasts. 112
Recent studies on the Yeast-like genus Prototheca in the Industrial Yeasts Collection DBVPG 112
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis 111
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 111
Bilancio del C e dinamiche della popolazione microbica nel suolo ammendato con digestato proveniente dal trattamento anaerobico dei reflui zootecnici 111
Molecular characterization of Prototheca strains isolated from Italian dairy herds. 111
Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome 110
Identification of Culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone glacier (Italy). Proc. II Int. Conf. Environmental, Industrial and Applied Microbiology (BioMicroWorld 2007) 109
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus 109
A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds 109
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 108
An optimization study of carotenoid production by Rhodotorula glutinis DBVPG 3853 from subsrates containing concentrated rectified grape must as the sole carbohydrate source 107
Dynamics of organic matter and microbial populations in amended soil: a multidisciplinary approach 107
Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran 106
Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells. 105
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals 105
Psychrophilic yeasts in glacial environments of Alpine glaciers 104
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 104
Extremophilic yeasts: the toughest yeasts around? 103
Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections 103
Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale 103
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes 103
Psychrophilic yeasts: new biocatalytic agents for enoate reductase activities 102
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 102
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 102
Antarctic cryptoendolithic fungal communities are highly adapted and dominated by Lecanoromycetes and Dothideomycetes 102
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 101
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov. 101
Hydrolisable tannins: Chemistry and antimycotic activity 100
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 100
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil 100
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 98
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 98
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains 98
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) 98
Large - scale screening of selected Candida maltosa, Debaryomyces hansenii and Pichia anomala killer toxin activity against pathogenic yeasts. 98
A rapid real time-PCR/DNA melting resolution method to identify Prototheca species 98
Yeast cells as biocatalysts for the bioreduction of activated alkenes 97
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics. 97
Description of Holtermanniella takashimae sp. nov., Holtermanniella gen. nov. and proposal of the order Holtermanniales to accommodate Tremellomycetous yeasts of the Holtermannia clade. 97
Early ecological succession patterns of bacterial, fungal and plant communities along a chronosequence in a recently deglaciated area of the Italian Alps 97
Identification of culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone Glacier (Italy) 96
First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy 96
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts 96
Uso di estratti di mirto e di altre piante di macchia mediterranea standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili. 95
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts 95
Biotransformation of electron-poor alkenes by yeasts: asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases 94
Proantocyanidins: naturally occurring O-heterocycles with antimicrobial activity. 94
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northern patagonia (Argentina) 93
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones 93
Growth, lipid accumulation, and fatty acid composition of obligate psychrophilic, facultative psychrophilic and mesophilic yeasts 92
Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina. 91
Cold-adapted basidiomycetous yeasts as a source of biochemicals 91
Rock Traits Drive Complex Microbial Communities at the Edge of Life 90
Fungal communities in European alpine soils are not affected by short-term in situ simulated warming than bacterial communities 90
Biodiversity of cold-tolerant yeasts from subglacial environments in patagonia, Argentina. International Conference on Alpine and Polar Microbiology 90
Long term influences of PVC microplastics on soil chemical and microbiological parameters 89
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential 89
Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells 89
A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps 88
The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities 88
Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNA 87
Totale 11.021
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Categoria #
all - tutte 78.286
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.286
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022897 0 0 0 0 28 17 18 412 29 38 147 208
2022/20232.234 177 454 34 168 147 199 6 81 827 9 105 27
2023/2024894 61 82 32 30 13 7 153 16 194 29 135 142
2024/20252.439 52 238 80 112 324 87 153 155 509 164 394 171
2025/20265.710 379 408 300 813 787 468 895 304 679 417 159 101
2026/20271.859 131 189 407 934 198 0 0 0 0 0 0 0
Totale 16.884