IRIS - Res&Arch Institutional Research Information System - Research & Archive

BUZZINI, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 4.324
AS - Asia 3.315
EU - Europa 3.282
SA - Sud America 633
AF - Africa 58
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 3
Totale 11.620
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Nazione #
US - Stati Uniti d'America 4.220
SG - Singapore 1.421
IE - Irlanda 669
UA - Ucraina 631
CN - Cina 540
BR - Brasile 539
HK - Hong Kong 534
IT - Italia 494
VN - Vietnam 419
RU - Federazione Russa 401
SE - Svezia 251
DE - Germania 229
FI - Finlandia 189
KR - Corea 180
GB - Regno Unito 127
CA - Canada 55
FR - Francia 52
PL - Polonia 43
TR - Turchia 39
MX - Messico 36
IN - India 34
AR - Argentina 33
AT - Austria 32
NL - Olanda 31
BD - Bangladesh 23
CH - Svizzera 23
ZA - Sudafrica 22
BE - Belgio 21
UZ - Uzbekistan 21
ES - Italia 20
JP - Giappone 16
IQ - Iraq 15
EC - Ecuador 14
CL - Cile 12
CZ - Repubblica Ceca 12
ID - Indonesia 12
LT - Lituania 12
PY - Paraguay 11
LB - Libano 10
RO - Romania 8
VE - Venezuela 8
MA - Marocco 7
PK - Pakistan 7
DZ - Algeria 6
PE - Perù 6
GR - Grecia 5
IR - Iran 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BY - Bielorussia 4
CO - Colombia 4
EG - Egitto 4
EU - Europa 4
TH - Thailandia 4
UY - Uruguay 4
AZ - Azerbaigian 3
KE - Kenya 3
KZ - Kazakistan 3
QA - Qatar 3
RS - Serbia 3
SA - Arabia Saudita 3
SN - Senegal 3
AU - Australia 2
BG - Bulgaria 2
CR - Costa Rica 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GY - Guiana 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
JO - Giordania 2
KW - Kuwait 2
LV - Lettonia 2
MD - Moldavia 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
AD - Andorra 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BS - Bahamas 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LU - Lussemburgo 1
ME - Montenegro 1
MK - Macedonia 1
ML - Mali 1
MM - Myanmar 1
MZ - Mozambico 1
Totale 11.608
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Città #
Singapore 828
Dublin 663
Chandler 652
Hong Kong 532
Jacksonville 339
San Mateo 300
Dong Ket 241
Boardman 234
Santa Clara 199
Ashburn 197
Seoul 178
Perugia 171
Princeton 159
Medford 158
Altamura 147
Beijing 135
Wilmington 118
Lawrence 114
Moscow 114
Andover 86
Piscataway 79
Ann Arbor 75
Los Angeles 67
Munich 62
Ho Chi Minh City 60
São Paulo 55
New York 51
Saint Petersburg 45
Hanoi 42
Des Moines 41
Helsinki 38
Redmond 35
Dallas 34
Turku 32
Norwalk 30
Shanghai 29
Houston 28
Warsaw 26
Phoenix 24
Rio de Janeiro 24
Zhengzhou 24
Brooklyn 23
London 22
Izmir 21
Chicago 20
The Dalles 19
Brussels 18
Frankfurt am Main 17
Montreal 17
Orem 16
San Paolo di Civitate 16
Johannesburg 15
Nuremberg 15
Stockholm 15
Toronto 15
Woodbridge 15
Ankara 14
Denver 14
Manchester 14
Tokyo 14
Atlanta 13
Chennai 13
Guangzhou 13
Da Nang 12
Poplar 12
Vienna 12
Amsterdam 11
Boston 11
Council Bluffs 11
Falls Church 10
Milan 10
San Francisco 10
Den Haag 9
Mexico City 9
Querétaro 9
Seattle 9
Auburn Hills 8
Bologna 8
Columbus 8
Ottawa 8
Porto Alegre 8
Tashkent 8
Asunción 7
Belo Horizonte 7
Campinas 7
Curitiba 7
Hefei 7
Mumbai 7
Recife 7
Redwood City 7
Rome 7
Tianjin 7
Baghdad 6
Biên Hòa 6
Falkenstein 6
Gubbio 6
Hải Dương 6
Secaucus 6
Brno 5
Florence 5
Totale 7.124
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Nome #
Fingerprinting of yeast cultures of industrial interest by the yeast killer system 130
Ex situ conservation and exploitation of fungi in Italy 123
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 123
Antimicrobial and antiviral activity of hydrolysable tannins. 111
Dynamics of in situ growth and taxonomic structure of fungal communities in Alpine supraglacial debris 110
Adaptation of fungi, including yeasts, to cold environments 107
Semi-continuous and contuinuous riboflavin production by calcium-alginate-immibilized Candida saitoana 4253 in concentrated rectified grape must 105
A microbiological perspective on renewable energy sources. Part 1: An overview on fermentation processes for the production of bioethanol from sweet sorghum 104
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration 104
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 103
In vitro antimycotic activity of galloyl-derivatives extracted from leaves of Camellia sinensis towards yeast and yeast-like strains. XXII Int. Conference on Polyphenols. 102
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 98
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalists for the biotransformation of monoterpenoids of agroalimentary interest. Proc. 25th Annual Gen. Meet. European Culture Collection Organization 97
A microbiological perspective on renewable energy sources. Part 2. Selection of new yeast starters for bioethanol production from sweet sorghum 95
Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers 95
Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach 95
In vitro radical scavenging and anti-yeast activity of extract from leaves of Aloe species growing in Congo 94
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments 93
Aminopyrrolic synthetic receptors for monosaccharides: a class of carbohydrate-binding agents endowed with antibiotic activity vs. pathogenic yeasts. 93
Antimycotic activity of 4-thioesters of flavonoids towards yeasts and yeast-like microorganisms 92
Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins 92
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 92
DNA methylation changes induced by cold in psychrophilic and psychrotolerant naganishia yeast species 92
Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks 91
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts 90
Analysis of condensed and hydrolysable tannins from commercial plant extracts 90
Laboratorio Didattico di Microbiologia 89
Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms 89
Culturable yeasts in melt waters draining from two glaciers in the Italian Alps. 89
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 88
Yeasts in Nonpolar Cold Habitats 88
Identification of Culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone glacier (Italy). Proc. II Int. Conf. Environmental, Industrial and Applied Microbiology (BioMicroWorld 2007) 87
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme 87
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis 87
Psychrophilic yeasts in glacial environments of Alpine glaciers 85
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals 85
Abiotic factors affecting the bacterial and fungal diversity of permafrost in a rock glacier in the Stelvio Pass (Italian Central Alps) 85
Impact of PVC microplastics on soil chemical and microbiological parameters 84
Psychrophilic yeasts: new biocatalytic agents for enoate reductase activities 84
Cold-adapted yeasts from Antarctica and the Italian Alps. Description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov. 84
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 84
The strategic relevance of biological resource centers for the conservation and exploitation of microbial biodiversity 83
Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran 83
A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds 83
Isolation of viable yeasts from subglacial sediments and melting waters of two Italian glaciers. International Conference on Alpine and Polar Microbiology 82
Hydrolisable tannins: Chemistry and antimycotic activity 82
Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells. 82
Yeast cells as biocatalysts for the bioreduction of activated alkenes 81
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts 81
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts 81
A rapid real time-PCR/DNA melting resolution method to identify Prototheca species 81
Recent studies on the Yeast-like genus Prototheca in the Industrial Yeasts Collection DBVPG 81
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts 81
Biodiversity of cold-tolerant yeasts from subglacial environments in patagonia, Argentina. International Conference on Alpine and Polar Microbiology 80
Large - scale screening of selected Candida maltosa, Debaryomyces hansenii and Pichia anomala killer toxin activity against pathogenic yeasts. 80
Non-conventional yeasts for producing alternative beers 80
Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land) 80
Uso di estratti di mirto e di altre piante di macchia mediterranea standardizzati in contenuto polifenolico quali agenti ad attività antimicotica nei confronti di lieviti e di microrganismi lievito-simili. 79
An optimization study of carotenoid production by Rhodotorula glutinis DBVPG 3853 from subsrates containing concentrated rectified grape must as the sole carbohydrate source 79
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus 79
Mrakia stelviica sp. Nov. and mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments 79
Basidiomycetous Yeasts for Production of Carotenoids. 78
Antarctic cryptoendolithic fungal communities are highly adapted and dominated by Lecanoromycetes and Dothideomycetes 77
Molecular characterization of Prototheca strains isolated from Italian dairy herds. 77
Biotransformation of electron-poor alkenes by yeasts: asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases 76
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (tuber magnatum Pico) truffles. 76
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains 76
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy) 76
Bilancio del C e dinamiche della popolazione microbica nel suolo ammendato con digestato proveniente dal trattamento anaerobico dei reflui zootecnici 76
Prediction of the environmental impacts of yeast biodiesel production from cardoon stalks at industrial scale 76
Identification of culturable psychrophilic yeasts isolated from sediments and melt waters of the Calderone Glacier (Italy) 75
Description of Holtermanniella takashimae sp. nov., Holtermanniella gen. nov. and proposal of the order Holtermanniales to accommodate Tremellomycetous yeasts of the Holtermannia clade. 75
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates 75
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics. 74
Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov. 74
Ecological distribution of the yeast species Myxozyma mucillagina in extreme habitats of differeny continents. 73
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 73
The use of killer sensitivity patterns (KSPs) for biotyping yeast strains: the state of the art, potentialities and limitations. 73
Servizio di Conservazione e Ampliamento delle Banche regionali della Biodiversità annualità 2009-2010 73
Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections 72
Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome 72
Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castelii co-coltures in corn syrup 71
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts 71
Polyphenols and condensed tannins as antimycotic compounds of vegetable origin. 69
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential 69
Extremophilic yeasts: the toughest yeasts around? 69
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northern patagonia (Argentina) 68
Green Tea Catechins. A Class of Molecules with Antimicrobial Activity 68
Dynamics of organic matter and microbial populations in amended soil: a multidisciplinary approach 68
Activity of the α-glucoside transporter Agt1 in Saccharomyces cerevisiae cells during dehydration-rehydration events 68
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes 68
Environmental sources of Prototheca sp. in a dairy herd in Italy 67
Growth, lipid accumulation, and fatty acid composition of obligate psychrophilic, facultative psychrophilic and mesophilic yeasts 67
Antagonistic Interactions and Killer Yeasts 67
Cold-adapted basidiomycetous yeasts as a source of biochemicals 67
Yeast biodiversity and biotechnology 66
Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp., strains of environmental origin 66
Chemoenzymatic and yeast-catalysed synthesis of diasteroisomeric ethyl gamma-phenil and gamma-(n-pyridyl) paraconates 66
Cold-Adapted Yeasts: A Lesson from the Cold and a Challenge for the XXI CenturyCold-adapted Yeasts 65
Nonconventional Yeast-Promoted Biotransformation for the Production of Flavor Compounds 65
Totale 8.315
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Categoria #
all - tutte 58.226
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.226
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021656 0 0 0 0 0 37 98 28 112 24 103 254
2021/20221.173 26 192 12 46 28 17 18 412 29 38 147 208
2022/20232.234 177 454 34 168 147 199 6 81 827 9 105 27
2023/2024894 61 82 32 30 13 7 153 16 194 29 135 142
2024/20252.439 52 238 80 112 324 87 153 155 509 164 394 171
2025/20262.835 379 408 300 813 787 148 0 0 0 0 0 0
Totale 12.150