IRIS - Res&Arch Institutional Research Information System - Research & Archive

ROILA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.638
AS - Asia 1.483
EU - Europa 1.056
SA - Sud America 259
AF - Africa 36
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.477
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Nazione #
US - Stati Uniti d'America 1.588
SG - Singapore 747
IT - Italia 304
BR - Brasile 197
IE - Irlanda 192
VN - Vietnam 176
CN - Cina 173
RU - Federazione Russa 170
HK - Hong Kong 160
FR - Francia 101
DE - Germania 82
KR - Corea 54
FI - Finlandia 49
GB - Regno Unito 36
IN - India 36
BD - Bangladesh 28
CA - Canada 22
AR - Argentina 20
UA - Ucraina 20
NL - Olanda 18
AT - Austria 15
PL - Polonia 15
TR - Turchia 15
ID - Indonesia 14
MX - Messico 14
IQ - Iraq 13
EC - Ecuador 12
JP - Giappone 11
PK - Pakistan 10
UZ - Uzbekistan 10
LT - Lituania 9
VE - Venezuela 9
CO - Colombia 8
ES - Italia 8
SE - Svezia 7
ZA - Sudafrica 7
JO - Giordania 6
MA - Marocco 6
CL - Cile 5
KE - Kenya 5
TN - Tunisia 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
EG - Egitto 4
PH - Filippine 4
RO - Romania 4
SA - Arabia Saudita 4
AU - Australia 3
BE - Belgio 3
DO - Repubblica Dominicana 3
GR - Grecia 3
HR - Croazia 3
TH - Thailandia 3
AL - Albania 2
AM - Armenia 2
BG - Bulgaria 2
CR - Costa Rica 2
ET - Etiopia 2
EU - Europa 2
GE - Georgia 2
GF - Guiana Francese 2
IL - Israele 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MY - Malesia 2
NI - Nicaragua 2
PE - Perù 2
PY - Paraguay 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BO - Bolivia 1
DZ - Algeria 1
HN - Honduras 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LY - Libia 1
MZ - Mozambico 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
SN - Senegal 1
TJ - Tagikistan 1
UY - Uruguay 1
ZM - Zambia 1
ZW - Zimbabwe 1
Totale 4.477
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Città #
Singapore 522
Chandler 200
Dublin 188
San Jose 184
Hong Kong 160
Ashburn 127
Perugia 85
Santa Clara 73
Moscow 69
Boardman 68
Los Angeles 56
Seoul 52
San Mateo 50
Lauterbourg 48
Altamura 45
Dong Ket 45
Beijing 44
Ho Chi Minh City 38
Redmond 37
Medford 36
New York 36
Lawrence 35
Princeton 35
The Dalles 34
Hanoi 26
Helsinki 26
Munich 26
Fremont 25
Wilmington 22
Piscataway 20
São Paulo 20
Frankfurt am Main 19
Bologna 16
Des Moines 16
Andover 15
London 15
Orem 15
Chicago 13
Milan 13
Turku 13
Amsterdam 12
Brooklyn 12
Council Bluffs 12
Falkenstein 12
Dallas 11
Denver 11
Tokyo 11
Florence 10
Hefei 10
Houston 10
Nuremberg 10
Paris 10
Manchester 9
Saint Petersburg 9
Warsaw 9
Jakarta 8
Poplar 8
Rome 8
Turin 8
Ankara 7
Baghdad 7
Boston 7
Chennai 7
Haiphong 7
Norwalk 7
Phoenix 7
Da Nang 6
Fortaleza 6
Lappeenranta 6
Montreal 6
Tashkent 6
Amman 5
Atlanta 5
Guayaquil 5
Johannesburg 5
Nairobi 5
Naples 5
Quarto 5
San Paolo di Civitate 5
Shanghai 5
Vienna 5
Falls Church 4
Jacksonville 4
Mumbai 4
Muro Leccese 4
Querétaro 4
Rio de Janeiro 4
San Francisco 4
Toronto 4
Ann Arbor 3
Balneário Piçarras 3
Belo Horizonte 3
Biên Hòa 3
Boydton 3
Brussels 3
Bucu 3
Buffalo 3
Bắc Ninh 3
Cairo 3
Campinas 3
Totale 2.951
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Nome #
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 161
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 128
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk 120
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 119
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 115
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 110
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 107
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 104
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 100
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 98
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 97
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale 94
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 94
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 94
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 90
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 90
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 89
Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment 89
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 87
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe 86
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 85
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables 83
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy 83
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy 82
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy 82
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 82
Does hunted wild boar meat meet modern consumer nutritional expectations? 80
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield 80
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies 79
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions 78
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups 78
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 78
Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (sus Scrofa) 73
Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey 73
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems 71
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 70
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers 69
High microbial loads found in minimally-processed sliced mushrooms from Italian market 69
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water 67
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 67
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region) 64
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy) 63
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 63
Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase 63
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits 62
Risk characterization and benefit–risk assessment of brominated flame retardant in commercially exploited freshwater fishes and crayfish of lake trasimeno, italy 60
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse 59
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells 59
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 57
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization 55
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno 53
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. 47
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy) 45
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 44
Prevalence, molecular characterization and antimicrobial susceptibility of clostridioides difficile isolated from pig carcasses and pork products in central italy 40
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions 37
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment 34
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020 30
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment 29
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations 27
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat. 25
Measuring the antimicrobial activity of natural extracts against food spoilage bacteria to enhance food hygiene: preliminary in vitro results 24
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties. 14
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review 1
Totale 4.656
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Categoria #
all - tutte 21.318
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.318
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 0 0 0 0 0 45
2021/2022238 3 30 3 0 4 26 10 65 9 18 32 38
2022/2023634 36 132 3 50 57 64 1 26 240 2 18 5
2023/2024386 47 35 25 12 9 11 91 13 22 22 53 46
2024/2025966 30 75 35 53 120 64 56 69 149 62 146 107
2025/20262.100 128 138 141 339 294 177 285 127 217 165 51 38
Totale 4.656