IRIS - Res&Arch Institutional Research Information System - Research & Archive

ROILA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 753
EU - Europa 502
AS - Asia 242
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 1.502
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Nazione #
US - Stati Uniti d'America 752
IT - Italia 194
IE - Irlanda 191
SG - Singapore 86
HK - Hong Kong 75
VN - Vietnam 45
RU - Federazione Russa 22
FR - Francia 20
CN - Cina 16
FI - Finlandia 16
KR - Corea 13
DE - Germania 12
UA - Ucraina 12
NL - Olanda 5
PL - Polonia 4
AT - Austria 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
GR - Grecia 3
RO - Romania 3
SE - Svezia 3
BE - Belgio 2
BG - Bulgaria 2
EU - Europa 2
MA - Marocco 2
PK - Pakistan 2
SI - Slovenia 2
TR - Turchia 2
UZ - Uzbekistan 2
AU - Australia 1
ES - Italia 1
GB - Regno Unito 1
ID - Indonesia 1
MX - Messico 1
Totale 1.502
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Città #
Chandler 200
Dublin 187
Hong Kong 75
San Mateo 50
Singapore 48
Altamura 45
Dong Ket 45
Perugia 44
Redmond 37
Medford 36
Lawrence 35
Princeton 35
Fremont 25
Wilmington 21
Andover 15
Ashburn 15
Des Moines 15
Los Angeles 15
New York 12
Seoul 11
Helsinki 10
Saint Petersburg 9
Norwalk 7
Beijing 6
Bologna 6
Houston 5
San Paolo di Civitate 5
Chicago 4
Falls Church 4
Florence 4
Jacksonville 4
Muro Leccese 4
Amsterdam 3
Ann Arbor 3
Boydton 3
Bucu 3
Milan 3
Montegaldella 3
Moscow 3
Naples 3
Rome 3
Trieste 3
Boardman 2
Brussels 2
Collazzone 2
Frankfurt am Main 2
Jesi 2
Lappeenranta 2
Ljubljana 2
Muzaffargarh 2
Olmedo 2
Palermo 2
Siena 2
Sofia 2
Spin 2
Umbertide 2
Brno 1
Busto Arsizio 1
Cambridge 1
Campi Bisenzio 1
Cheongju-si 1
Clifton 1
Collegno 1
Den Haag 1
Deventer 1
Esslingen am Neckar 1
Fiesole 1
Foggia 1
Genova 1
Istanbul 1
Izmir 1
Kiev 1
Lahti 1
Lutzingen 1
Madrid 1
Monreale 1
Nagold 1
Narni 1
Padova 1
Redwood City 1
Sassari 1
Shanghai 1
Surabaya 1
Sydney 1
Treviso 1
Vienna 1
Warsaw 1
Wrzasowice 1
Wuhan 1
Zungri 1
Totale 1.126
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Nome #
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 99
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk 73
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 69
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 63
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 55
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 53
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 48
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 45
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 44
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy 44
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 43
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 43
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 43
High microbial loads found in minimally-processed sliced mushrooms from Italian market 42
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 41
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 41
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables 40
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield 39
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 38
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe 38
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale 37
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 37
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups 37
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies 36
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 36
Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment 35
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 35
Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey 34
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy 26
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 25
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 25
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 24
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy 23
Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase 22
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 20
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions 19
Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (sus Scrofa) 18
Risk characterization and benefit–risk assessment of brominated flame retardant in commercially exploited freshwater fishes and crayfish of lake trasimeno, italy 17
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 16
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization 16
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy) 14
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 13
Prevalence, molecular characterization and antimicrobial susceptibility of clostridioides difficile isolated from pig carcasses and pork products in central italy 12
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers 10
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno 9
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits 8
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse 4
Does hunted wild boar meat meet modern consumer nutritional expectations? 4
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region) 3
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water 2
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems 2
Totale 1.620
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Categoria #
all - tutte 7.648
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.648
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202055 3 1 2 1 0 4 17 2 4 14 3 4
2020/2021188 34 5 0 1 49 24 12 5 6 4 3 45
2021/2022238 3 30 3 0 4 26 10 65 9 18 32 38
2022/2023634 36 132 3 50 57 64 1 26 240 2 18 5
2023/2024386 47 35 25 12 9 11 91 13 22 22 53 46
2024/202530 30 0 0 0 0 0 0 0 0 0 0 0
Totale 1.620