IRIS - Res&Arch Institutional Research Information System - Research & Archive

ROILA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.878
AS - Asia 1.476
EU - Europa 1.029
SA - Sud America 265
Continente sconosciuto - Info sul continente non disponibili 172
AF - Africa 43
OC - Oceania 3
Totale 4.866
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Nazione #
US - Stati Uniti d'America 1.807
SG - Singapore 735
IT - Italia 285
BR - Brasile 200
IE - Irlanda 188
VN - Vietnam 174
CN - Cina 170
RU - Federazione Russa 167
HK - Hong Kong 160
FR - Francia 96
DE - Germania 82
KR - Corea 53
FI - Finlandia 49
BD - Bangladesh 39
GB - Regno Unito 37
CA - Canada 35
IN - India 35
AR - Argentina 21
NL - Olanda 19
UA - Ucraina 19
PL - Polonia 16
AT - Austria 15
ID - Indonesia 15
TR - Turchia 15
MX - Messico 14
EC - Ecuador 13
IQ - Iraq 13
JP - Giappone 11
UZ - Uzbekistan 10
CO - Colombia 9
LT - Lituania 9
PK - Pakistan 9
VE - Venezuela 9
ES - Italia 8
SE - Svezia 7
DZ - Algeria 6
JO - Giordania 6
MA - Marocco 6
ZA - Sudafrica 6
CL - Cile 5
CR - Costa Rica 5
KE - Kenya 5
TN - Tunisia 5
BE - Belgio 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
EG - Egitto 4
PH - Filippine 4
RO - Romania 4
SA - Arabia Saudita 4
AU - Australia 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
GR - Grecia 3
HR - Croazia 3
JM - Giamaica 3
LB - Libano 3
NI - Nicaragua 3
TH - Thailandia 3
AL - Albania 2
AM - Armenia 2
ET - Etiopia 2
GE - Georgia 2
GF - Guiana Francese 2
IL - Israele 2
LA - Repubblica Popolare Democratica del Laos 2
MY - Malesia 2
PE - Perù 2
PR - Porto Rico 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BO - Bolivia 1
BS - Bahamas 1
CG - Congo 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LY - Libia 1
MZ - Mozambico 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
TJ - Tagikistan 1
UY - Uruguay 1
ZM - Zambia 1
ZW - Zimbabwe 1
Totale 4.695
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Città #
Singapore 511
Chandler 193
Dublin 184
San Jose 184
Ashburn 164
Hong Kong 160
Santa Clara 88
Perugia 80
Los Angeles 73
Boardman 67
Moscow 67
New York 56
Seoul 51
San Mateo 48
Lauterbourg 47
Beijing 45
Dong Ket 45
Altamura 44
Ho Chi Minh City 38
Dallas 37
Medford 35
Redmond 35
Lawrence 34
Princeton 34
The Dalles 34
Helsinki 26
Munich 26
Fremont 25
Hanoi 24
Wilmington 22
Piscataway 21
Orem 20
São Paulo 20
Frankfurt am Main 19
Phoenix 17
Bologna 16
Denver 16
Des Moines 16
Chicago 15
Andover 14
Brooklyn 14
London 14
Milan 14
San Francisco 14
Montreal 13
Turku 13
Amsterdam 12
Boston 12
Council Bluffs 12
Falkenstein 12
Tokyo 11
Florence 10
Hefei 10
Houston 10
Nuremberg 10
Paris 10
Atlanta 9
Manchester 9
Saint Petersburg 9
Warsaw 9
Jakarta 8
Poplar 8
Rome 8
Turin 8
Ankara 7
Baghdad 7
Buffalo 7
Chennai 7
Haiphong 7
Norwalk 7
Da Nang 6
Fortaleza 6
Lappeenranta 6
Tashkent 6
Amman 5
Guayaquil 5
Jacksonville 5
Mila 5
Nairobi 5
Naples 5
Quarto 5
Toronto 5
Vienna 5
Falls Church 4
Johannesburg 4
Mumbai 4
Muro Leccese 4
Querétaro 4
Quito 4
Rio de Janeiro 4
San José 4
San Paolo di Civitate 4
Shanghai 4
Balneário Piçarras 3
Belo Horizonte 3
Biên Hòa 3
Bogotá 3
Boydton 3
Brussels 3
Bucu 3
Totale 3.082
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Nome #
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables 217
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 161
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 131
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 121
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 119
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 113
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 110
Does hunted wild boar meat meet modern consumer nutritional expectations? 105
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 104
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 103
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 102
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 98
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale 97
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 96
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 95
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 92
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 92
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 90
Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment 90
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 89
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe 89
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 87
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield 86
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy 85
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy 85
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 85
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy 84
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 82
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions 79
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups 79
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies 79
Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey 77
Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (sus Scrofa) 76
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 75
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems 75
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers 71
High microbial loads found in minimally-processed sliced mushrooms from Italian market 71
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region) 70
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water 69
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 69
Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase 66
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits 65
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy) 65
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells 65
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 65
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse 63
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 62
Risk characterization and benefit–risk assessment of brominated flame retardant in commercially exploited freshwater fishes and crayfish of lake trasimeno, italy 61
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization 56
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno 55
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy) 51
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. 49
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 47
Prevalence, molecular characterization and antimicrobial susceptibility of clostridioides difficile isolated from pig carcasses and pork products in central italy 42
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment 41
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions 39
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations 34
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020 34
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment 31
Measuring the antimicrobial activity of natural extracts against food spoilage bacteria to enhance food hygiene: preliminary in vitro results 28
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat. 27
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties. 18
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review 4
Totale 4.866
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Categoria #
all - tutte 22.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022191 0 0 2 0 4 26 8 62 7 14 31 37
2022/2023616 35 127 3 47 55 62 1 26 235 2 18 5
2023/2024382 47 34 25 12 9 11 91 13 22 22 52 44
2024/2025955 29 74 35 52 118 63 56 69 148 62 143 106
2025/20262.072 128 133 140 332 287 172 281 127 211 163 51 47
2026/2027321 68 155 98 0 0 0 0 0 0 0 0 0
Totale 4.866