IRIS - Res&Arch Institutional Research Information System - Research & Archive

ROILA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.303
AS - Asia 1.148
EU - Europa 880
SA - Sud America 206
AF - Africa 23
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.565
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Nazione #
US - Stati Uniti d'America 1.264
SG - Singapore 572
IT - Italia 273
IE - Irlanda 192
BR - Brasile 169
HK - Hong Kong 152
VN - Vietnam 147
CN - Cina 144
RU - Federazione Russa 109
DE - Germania 71
KR - Corea 54
FI - Finlandia 48
FR - Francia 40
GB - Regno Unito 34
CA - Canada 21
UA - Ucraina 19
AR - Argentina 16
AT - Austria 15
IN - India 15
NL - Olanda 15
PL - Polonia 14
ID - Indonesia 12
MX - Messico 12
EC - Ecuador 9
JP - Giappone 9
LT - Lituania 9
TR - Turchia 8
BD - Bangladesh 7
ES - Italia 7
SE - Svezia 7
ZA - Sudafrica 6
CO - Colombia 5
IQ - Iraq 5
KE - Kenya 5
MA - Marocco 5
UZ - Uzbekistan 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
VE - Venezuela 4
AU - Australia 3
BE - Belgio 3
GR - Grecia 3
RO - Romania 3
AM - Armenia 2
BG - Bulgaria 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
HR - Croazia 2
IL - Israele 2
LA - Repubblica Popolare Democratica del Laos 2
PE - Perù 2
PK - Pakistan 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
CL - Cile 1
DZ - Algeria 1
HN - Honduras 1
JO - Giordania 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MZ - Mozambico 1
NO - Norvegia 1
PH - Filippine 1
PR - Porto Rico 1
PT - Portogallo 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
ZM - Zambia 1
Totale 3.565
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Città #
Singapore 360
Chandler 200
Dublin 188
Hong Kong 152
Ashburn 96
Perugia 81
Boardman 68
Santa Clara 67
Seoul 52
San Mateo 50
Los Angeles 49
Altamura 45
Dong Ket 45
Moscow 41
Beijing 37
Redmond 37
Medford 36
Lawrence 35
Princeton 35
Ho Chi Minh City 33
New York 29
Helsinki 26
Munich 26
Fremont 25
The Dalles 22
Wilmington 22
Hanoi 21
Piscataway 20
Bologna 16
São Paulo 16
Andover 15
Des Moines 15
London 15
Chicago 13
Turku 13
Brooklyn 12
Falkenstein 12
Amsterdam 11
Milan 11
Dallas 10
Hefei 10
Nuremberg 10
Denver 9
Frankfurt am Main 9
Saint Petersburg 9
Tokyo 9
Warsaw 9
Houston 8
Poplar 8
Boston 7
Florence 7
Jakarta 7
Manchester 7
Norwalk 7
Phoenix 7
Ankara 6
Fortaleza 6
Montreal 6
Rome 6
Da Nang 5
Guayaquil 5
Haiphong 5
Johannesburg 5
Lappeenranta 5
Nairobi 5
Orem 5
Quarto 5
San Paolo di Civitate 5
Shanghai 5
Vienna 5
Atlanta 4
Falls Church 4
Jacksonville 4
Muro Leccese 4
Querétaro 4
San Francisco 4
Toronto 4
Turin 4
Ann Arbor 3
Belo Horizonte 3
Biên Hòa 3
Boydton 3
Brussels 3
Bucu 3
Bắc Ninh 3
Campinas 3
Chennai 3
Columbus 3
Ha Long 3
Indaiatuba 3
Mexico City 3
Montegaldella 3
Naples 3
Ottawa 3
Quito 3
Rio de Janeiro 3
Roubaix 3
Shijiazhuang 3
Stockholm 3
Thái Bình 3
Totale 2.357
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Nome #
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 146
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 109
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk 107
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 106
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 94
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 94
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 87
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale 86
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 85
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 81
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 81
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 80
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 80
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 79
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 78
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 76
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe 76
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 75
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 74
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 73
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy 72
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 69
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy 69
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions 67
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables 67
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies 65
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups 64
Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment 62
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield 62
Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (sus Scrofa) 62
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy 62
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 61
High microbial loads found in minimally-processed sliced mushrooms from Italian market 61
Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey 58
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 56
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 52
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water 51
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems 51
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers 50
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy) 49
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits 48
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 48
Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase 48
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse 47
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region) 46
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization 46
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 45
Does hunted wild boar meat meet modern consumer nutritional expectations? 44
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells 44
Risk characterization and benefit–risk assessment of brominated flame retardant in commercially exploited freshwater fishes and crayfish of lake trasimeno, italy 42
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno 39
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy) 38
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract 37
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 35
Prevalence, molecular characterization and antimicrobial susceptibility of clostridioides difficile isolated from pig carcasses and pork products in central italy 34
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment 29
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020 20
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions 19
Measuring the antimicrobial activity of natural extracts against food spoilage bacteria to enhance food hygiene: preliminary in vitro results 14
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations 13
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment 13
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat 10
Totale 3.736
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Categoria #
all - tutte 18.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202199 0 0 0 0 0 24 12 5 6 4 3 45
2021/2022238 3 30 3 0 4 26 10 65 9 18 32 38
2022/2023634 36 132 3 50 57 64 1 26 240 2 18 5
2023/2024386 47 35 25 12 9 11 91 13 22 22 53 46
2024/2025966 30 75 35 53 120 64 56 69 149 62 146 107
2025/20261.180 128 138 141 339 294 140 0 0 0 0 0 0
Totale 3.736