IRIS - Res&Arch Institutional Research Information System - Research & Archive

ROILA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.378
AS - Asia 1.509
EU - Europa 1.133
SA - Sud America 270
Continente sconosciuto - Info sul continente non disponibili 182
AF - Africa 45
OC - Oceania 3
Totale 5.520
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Nazione #
US - Stati Uniti d'America 2.286
SG - Singapore 751
IT - Italia 359
BR - Brasile 202
IE - Irlanda 192
VN - Vietnam 176
CN - Cina 175
RU - Federazione Russa 172
HK - Hong Kong 162
FR - Francia 102
DE - Germania 82
KR - Corea 54
FI - Finlandia 49
GB - Regno Unito 46
CA - Canada 43
BD - Bangladesh 40
IN - India 36
AR - Argentina 21
UA - Ucraina 20
NL - Olanda 19
PL - Polonia 16
TR - Turchia 16
AT - Austria 15
ID - Indonesia 15
MX - Messico 14
EC - Ecuador 13
IQ - Iraq 13
CO - Colombia 11
JP - Giappone 11
PK - Pakistan 10
UZ - Uzbekistan 10
VE - Venezuela 10
ES - Italia 9
LT - Lituania 9
CR - Costa Rica 7
SE - Svezia 7
ZA - Sudafrica 7
DZ - Algeria 6
JO - Giordania 6
KE - Kenya 6
MA - Marocco 6
CL - Cile 5
GT - Guatemala 5
TN - Tunisia 5
BE - Belgio 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
EG - Egitto 4
JM - Giamaica 4
NI - Nicaragua 4
PH - Filippine 4
RO - Romania 4
SA - Arabia Saudita 4
AU - Australia 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
GR - Grecia 3
HR - Croazia 3
IL - Israele 3
LB - Libano 3
PR - Porto Rico 3
TH - Thailandia 3
AL - Albania 2
AM - Armenia 2
EE - Estonia 2
ET - Etiopia 2
EU - Europa 2
GE - Georgia 2
GF - Guiana Francese 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MY - Malesia 2
PE - Perù 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
GD - Grenada 1
HN - Honduras 1
HU - Ungheria 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KY - Cayman, isole 1
LC - Santa Lucia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LY - Libia 1
MQ - Martinica 1
MZ - Mozambico 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
Totale 5.334
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Città #
Singapore 523
San Jose 247
Ashburn 240
Chandler 200
Dublin 188
Hong Kong 162
Santa Clara 98
Council Bluffs 94
Perugia 85
Los Angeles 79
Moscow 69
Boardman 68
New York 61
Seoul 52
San Mateo 50
Lauterbourg 48
Altamura 45
Beijing 45
Dallas 45
Dong Ket 45
Ho Chi Minh City 38
Princeton 38
Redmond 37
Medford 36
Lawrence 35
The Dalles 34
Hanoi 26
Helsinki 26
Munich 26
Fremont 25
Orem 24
Wilmington 24
Chicago 22
Denver 21
Phoenix 21
Piscataway 21
São Paulo 21
San Francisco 20
Frankfurt am Main 19
Bologna 17
Des Moines 17
Brooklyn 16
London 16
Andover 15
Milan 15
Montreal 15
Rome 15
Boston 13
Turku 13
Amsterdam 12
Atlanta 12
Falkenstein 12
Naples 11
Tokyo 11
Florence 10
Hefei 10
Houston 10
Manchester 10
Nuremberg 10
Paris 10
Turin 10
New Orleans 9
North Bergen 9
Saint Petersburg 9
Warsaw 9
Buffalo 8
Jakarta 8
Poplar 8
Ankara 7
Baghdad 7
Chennai 7
Haiphong 7
Norwalk 7
Riverbank 7
Charlotte 6
Da Nang 6
Fortaleza 6
Lappeenranta 6
Nairobi 6
Tashkent 6
Toronto 6
Amman 5
Guayaquil 5
Jacksonville 5
Johannesburg 5
Mila 5
Quarto 5
San José 5
San Paolo di Civitate 5
Shanghai 5
Vienna 5
Falls Church 4
Managua 4
Mumbai 4
Muro Leccese 4
Newark 4
Palermo 4
Querétaro 4
Quito 4
Rio de Janeiro 4
Totale 3.468
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Nome #
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables 235
Does hunted wild boar meat meet modern consumer nutritional expectations? 186
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 168
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 143
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 128
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 127
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk 125
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 123
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 117
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 109
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 108
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 108
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 105
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale 101
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 101
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 100
Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment 98
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 96
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield 96
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 96
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe 96
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 94
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy 94
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy 94
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 94
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 93
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 90
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 90
Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies 89
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions 87
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy 87
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers 82
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 82
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region) 82
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups 82
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems 81
Food chain information systems in medium-and small-sized slaughterhouses of central Italy and Organ and carcass condemnations: A five -year survey 80
High microbial loads found in minimally-processed sliced mushrooms from Italian market 79
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water 78
Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (sus Scrofa) 78
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy) 75
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits 74
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells 74
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 74
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse 73
Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase 72
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking. 72
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 69
Risk characterization and benefit–risk assessment of brominated flame retardant in commercially exploited freshwater fishes and crayfish of lake trasimeno, italy 63
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno 61
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization 59
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy) 58
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 58
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. 58
Prevalence, molecular characterization and antimicrobial susceptibility of clostridioides difficile isolated from pig carcasses and pork products in central italy 50
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment 47
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat. 42
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations 42
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions 42
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020 41
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment 37
Measuring the antimicrobial activity of natural extracts against food spoilage bacteria to enhance food hygiene: preliminary in vitro results 34
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties. 31
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review 12
Totale 5.520
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Categoria #
all - tutte 25.113
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.113
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022202 0 0 0 0 4 26 10 65 9 18 32 38
2022/2023634 36 132 3 50 57 64 1 26 240 2 18 5
2023/2024386 47 35 25 12 9 11 91 13 22 22 53 46
2024/2025966 30 75 35 53 120 64 56 69 149 62 146 107
2025/20262.109 128 138 141 339 294 177 285 127 217 165 51 47
2026/2027855 68 156 230 401 0 0 0 0 0 0 0 0
Totale 5.520