IRIS - Res&Arch Institutional Research Information System - Research & Archive

GRISPOLDI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.259
AS - Asia 1.099
EU - Europa 746
SA - Sud America 167
AF - Africa 38
OC - Oceania 2
Totale 3.311
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Nazione #
US - Stati Uniti d'America 1.221
SG - Singapore 534
IT - Italia 186
IE - Irlanda 178
CN - Cina 166
BR - Brasile 147
HK - Hong Kong 143
VN - Vietnam 111
RU - Federazione Russa 99
DE - Germania 73
FI - Finlandia 48
KR - Corea 45
GB - Regno Unito 23
CA - Canada 22
SE - Svezia 21
ZA - Sudafrica 20
IN - India 19
NL - Olanda 17
JP - Giappone 16
ES - Italia 15
PL - Polonia 14
BE - Belgio 13
FR - Francia 12
BD - Bangladesh 11
MX - Messico 10
ID - Indonesia 9
AR - Argentina 8
UA - Ucraina 8
AT - Austria 7
LT - Lituania 7
CH - Svizzera 6
TR - Turchia 6
IQ - Iraq 5
NO - Norvegia 5
PH - Filippine 4
PK - Pakistan 4
CZ - Repubblica Ceca 3
EC - Ecuador 3
EE - Estonia 3
LB - Libano 3
RW - Ruanda 3
TH - Thailandia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AZ - Azerbaigian 2
CM - Camerun 2
CO - Colombia 2
EG - Egitto 2
ET - Etiopia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MA - Marocco 2
MY - Malesia 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
RS - Serbia 2
SO - Somalia 2
UY - Uruguay 2
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CG - Congo 1
CI - Costa d'Avorio 1
DZ - Algeria 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
HT - Haiti 1
IL - Israele 1
LV - Lettonia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
RO - Romania 1
SI - Slovenia 1
VE - Venezuela 1
Totale 3.311
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Città #
Singapore 377
Chandler 213
Dublin 168
Hong Kong 143
Ashburn 98
Perugia 86
San Mateo 76
Boardman 68
Santa Clara 59
Seoul 43
Dong Ket 41
Los Angeles 41
Altamura 40
Munich 38
Beijing 36
Moscow 36
Lawrence 29
Medford 29
Princeton 29
Ho Chi Minh City 24
Helsinki 23
New York 20
São Paulo 18
Wilmington 18
Hanoi 17
Piscataway 17
Denver 15
Des Moines 15
Andover 14
Brooklyn 14
Menlo Park 14
Turku 14
Tokyo 13
Brussels 12
Amsterdam 10
Lappeenranta 10
Nuremberg 10
Warsaw 10
Cambridge 8
Chennai 8
Chicago 8
Orem 8
Rome 8
Shanghai 8
Dallas 7
Frankfurt am Main 7
Hefei 7
Montreal 7
Redmond 7
San Francisco 7
Seattle 7
Buffalo 6
Johannesburg 6
Querétaro 6
Redwood City 6
Toronto 6
Atlanta 5
Columbus 5
Curitiba 5
Falls Church 5
London 5
Manchester 5
Phoenix 5
Poplar 5
Rio de Janeiro 5
San Paolo di Civitate 5
Stockholm 5
Trondheim 5
Ankara 4
Ballitoville 4
Bologna 4
Boston 4
Cempaka-udik 4
Guangzhou 4
Houston 4
Norwalk 4
Nässjö 4
Paris 4
Saint Petersburg 4
Vienna 4
Avilés 3
Baghdad 3
Bangkok 3
Biên Hòa 3
Da Nang 3
Joinville 3
Juiz de Fora 3
Kigali 3
Manila 3
Mumbai 3
Newark 3
Pretoria 3
Salvador 3
Tashkent 3
The Dalles 3
Thái Nguyên 3
Addis Ababa 2
Ann Arbor 2
Aracaju 2
Baku 2
Totale 2.229
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Nome #
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 128
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 117
Determining Food Stability to Achieve Food Security 106
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 100
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 93
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 93
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 93
Effect of the addition of starter cultures to ground meat for hamburger preparation 90
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 85
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 85
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 84
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk 81
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows 79
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 79
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 79
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 78
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 78
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 77
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 75
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 72
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 70
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product 70
Noise assessment in slaughterhouses by means of a smartphone app 69
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 69
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 68
A risk assessment model for Salmonella spp. in swine carcasses 68
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 66
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting 66
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production 65
New Trends in Meat Packaging 64
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 63
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey 62
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics 62
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy) 61
Effect of packaging and storage conditions on some quality traits of bovine meat 60
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 57
Evaluation of diamine oxidase (DAO) in HT-29 human cell subjected to probiotics 54
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa 54
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 53
Role of apple pomace in the formulation of a novel healthy mayonnaise 50
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures 50
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp. 50
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy 48
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season 47
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy 43
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves 39
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study 35
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review 35
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia 34
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa 33
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents 23
Totale 3.460
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Categoria #
all - tutte 17.726
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.726
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021102 0 0 0 0 0 2 5 2 10 22 12 49
2021/2022250 5 74 2 11 10 3 6 55 3 25 22 34
2022/2023730 64 113 15 62 42 100 3 40 249 7 26 9
2023/2024358 20 26 23 10 21 5 73 12 45 18 58 47
2024/2025798 15 72 16 50 90 56 35 32 195 55 120 62
2025/20261.078 125 116 93 274 305 165 0 0 0 0 0 0
Totale 3.460