IRIS - Res&Arch Institutional Research Information System - Research & Archive

GRISPOLDI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 883
EU - Europa 468
AS - Asia 358
AF - Africa 14
OC - Oceania 1
Totale 1.724
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Nazione #
US - Stati Uniti d'America 880
IE - Irlanda 180
IT - Italia 144
SG - Singapore 136
HK - Hong Kong 90
CN - Cina 61
VN - Vietnam 41
DE - Germania 22
FI - Finlandia 20
RU - Federazione Russa 17
SE - Svezia 16
NL - Olanda 14
FR - Francia 10
KR - Corea 10
BE - Belgio 9
UA - Ucraina 8
ZA - Sudafrica 7
CH - Svizzera 5
NO - Norvegia 5
AT - Austria 4
GB - Regno Unito 4
ID - Indonesia 4
IN - India 4
PL - Polonia 4
JP - Giappone 3
LT - Lituania 3
RW - Ruanda 3
TH - Thailandia 3
CA - Canada 2
CM - Camerun 2
CZ - Repubblica Ceca 2
MY - Malesia 2
NG - Nigeria 2
PK - Pakistan 2
AU - Australia 1
GR - Grecia 1
LB - Libano 1
MX - Messico 1
PH - Filippine 1
Totale 1.724
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Città #
Chandler 221
Dublin 170
Singapore 106
Hong Kong 90
San Mateo 79
Boardman 69
Perugia 57
Santa Clara 54
Altamura 42
Dong Ket 41
Lawrence 30
Medford 30
Princeton 30
Wilmington 19
Des Moines 18
Andover 16
Beijing 16
Los Angeles 14
Menlo Park 14
Helsinki 13
Amsterdam 8
Brussels 8
Cambridge 8
Seoul 8
Redmond 7
Lappeenranta 6
Redwood City 6
Buffalo 5
Falls Church 5
San Paolo di Civitate 5
Shanghai 5
Trondheim 5
Ballitoville 4
Cempaka-udik 4
Houston 4
Norwalk 4
Nässjö 4
Rome 4
Saint Petersburg 4
Vienna 4
Bangkok 3
Kigali 3
Paris 3
Ann Arbor 2
Ashburn 2
Conegliano 2
Cork 2
Dallas 2
Den Haag 2
Foligno 2
Frankfurt am Main 2
Guangzhou 2
Hangzhou 2
Islamabad 2
Jacksonville 2
Jönköping 2
Katsina 2
Kaunas 2
Kochi 2
Kuantan 2
Montagny 2
Moscow 2
Munich 2
New York 2
Oxford 2
Phoenix 2
Pretoria 2
Ridgefield Park 2
San Severo 2
Seattle 2
Shenzhen 2
Toronto 2
Woodbridge 2
Wroclaw 2
Assisi 1
Azcapotzalco 1
Bloemfontein 1
Bologna 1
Boydton 1
Brno 1
Castiglione Del Lago 1
Chicago 1
Esslingen am Neckar 1
Fremont 1
Fuzhou 1
Genova 1
Hefei 1
Jinan 1
Kraainem 1
Kraków 1
Laurel 1
Ludwigshafen 1
Maddaloni 1
Naaldwijk 1
Naples 1
Nuremberg 1
Olomouc 1
Pescara 1
Rockville 1
Shenyang 1
Totale 1.334
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Nome #
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 104
Determining Food Stability to Achieve Food Security 79
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 71
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 63
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 63
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 59
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 58
Effect of the addition of starter cultures to ground meat for hamburger preparation 57
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows 56
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk 54
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 51
Noise assessment in slaughterhouses by means of a smartphone app 49
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 46
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 46
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 46
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 45
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 44
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents 43
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 43
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 42
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting 42
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 41
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production 38
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 38
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product 37
New Trends in Meat Packaging 37
Effect of packaging and storage conditions on some quality traits of bovine meat 36
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics 35
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 35
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 34
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy) 33
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures 29
A risk assessment model for Salmonella spp. in swine carcasses 28
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves 25
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 25
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey 23
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 23
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 21
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp. 20
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season 19
Role of apple pomace in the formulation of a novel healthy mayonnaise 18
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy 16
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa 16
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa 13
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia 12
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study 11
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 11
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review 11
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 10
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy 8
Totale 1.864
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Categoria #
all - tutte 9.997
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.997
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202028 0 0 0 0 0 2 3 0 4 17 1 1
2020/2021149 4 0 7 1 35 2 5 2 10 22 12 49
2021/2022258 5 77 2 11 10 3 6 59 3 25 22 35
2022/2023752 65 118 15 64 43 105 3 42 253 7 28 9
2023/2024362 20 26 23 11 21 5 73 12 47 19 58 47
2024/2025240 15 73 16 51 85 0 0 0 0 0 0 0
Totale 1.864