IRIS - Res&Arch Institutional Research Information System - Research & Archive

GRISPOLDI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.065
AS - Asia 1.423
EU - Europa 923
SA - Sud America 235
Continente sconosciuto - Info sul continente non disponibili 149
AF - Africa 61
OC - Oceania 2
Totale 4.858
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Nazione #
US - Stati Uniti d'America 1.996
SG - Singapore 682
IT - Italia 228
CN - Cina 195
BR - Brasile 185
IE - Irlanda 180
HK - Hong Kong 157
RU - Federazione Russa 145
VN - Vietnam 142
DE - Germania 77
FR - Francia 64
FI - Finlandia 48
KR - Corea 46
IN - India 43
CA - Canada 39
BD - Bangladesh 31
GB - Regno Unito 30
ZA - Sudafrica 26
ES - Italia 21
NL - Olanda 21
SE - Svezia 21
JP - Giappone 20
TR - Turchia 17
AR - Argentina 15
ID - Indonesia 14
MX - Messico 14
PL - Polonia 14
BE - Belgio 13
PK - Pakistan 13
IQ - Iraq 12
CO - Colombia 10
EC - Ecuador 10
UA - Ucraina 9
LT - Lituania 8
AT - Austria 7
CH - Svizzera 6
EG - Egitto 6
MA - Marocco 6
EE - Estonia 5
HU - Ungheria 5
MY - Malesia 5
NO - Norvegia 5
PH - Filippine 5
SA - Arabia Saudita 5
NG - Nigeria 4
PE - Perù 4
RO - Romania 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
NI - Nicaragua 3
PA - Panama 3
PY - Paraguay 3
RS - Serbia 3
RW - Ruanda 3
TH - Thailandia 3
UY - Uruguay 3
VE - Venezuela 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CL - Cile 2
CM - Camerun 2
CR - Costa Rica 2
DZ - Algeria 2
GE - Georgia 2
HN - Honduras 2
JM - Giamaica 2
OM - Oman 2
SO - Somalia 2
SY - Repubblica araba siriana 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
CG - Congo 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GP - Guadalupe 1
GR - Grecia 1
HT - Haiti 1
KE - Kenya 1
LV - Lettonia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SI - Slovenia 1
SN - Senegal 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
Totale 4.709
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Città #
Singapore 508
San Jose 239
Chandler 213
Ashburn 205
Dublin 170
Hong Kong 157
Santa Clara 93
Perugia 86
San Mateo 76
Boardman 68
Council Bluffs 54
Los Angeles 53
Moscow 53
Beijing 49
Lauterbourg 43
Seoul 43
Dong Ket 41
Altamura 40
Munich 38
Princeton 37
Ho Chi Minh City 31
New York 31
Lawrence 29
Medford 29
Hanoi 24
The Dalles 24
Helsinki 23
São Paulo 22
Piscataway 21
Wilmington 18
Denver 17
Brooklyn 16
Tokyo 16
Des Moines 15
North Bergen 15
Andover 14
Menlo Park 14
Turku 14
Dallas 13
Orem 13
Amsterdam 12
Brussels 12
Montreal 12
Nuremberg 12
Buffalo 11
Chicago 11
Chennai 10
Lappeenranta 10
Phoenix 10
Warsaw 10
Frankfurt am Main 9
Johannesburg 9
San Francisco 9
Shanghai 9
Toronto 9
Atlanta 8
Cambridge 8
Charlotte 8
Rome 8
Ankara 7
Hefei 7
Houston 7
Redmond 7
Rio de Janeiro 7
Seattle 7
Baghdad 6
Columbus 6
Desnes 6
Philadelphia 6
Querétaro 6
Quito 6
Redwood City 6
Turin 6
Bologna 5
Boston 5
Budapest 5
Curitiba 5
Falls Church 5
London 5
Manchester 5
Miami 5
Mumbai 5
Poplar 5
Riverbank 5
San Paolo di Civitate 5
Stockholm 5
Trondheim 5
Ballitoville 4
Brasília 4
Cairo 4
Cempaka-udik 4
Da Nang 4
Guangzhou 4
Madrid 4
Naples 4
Newark 4
Norwalk 4
Nässjö 4
Paris 4
Pune 4
Totale 3.064
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Nome #
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 156
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 151
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 148
Determining Food Stability to Achieve Food Security 130
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 126
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 124
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 123
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 118
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 115
Effect of the addition of starter cultures to ground meat for hamburger preparation 115
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk 111
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 111
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting 110
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 109
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 107
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 105
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 104
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 104
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 102
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 102
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 101
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 100
A risk assessment model for Salmonella spp. in swine carcasses 98
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product 97
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows 94
New Trends in Meat Packaging 94
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey 93
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy) 92
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 90
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 90
Effect of packaging and storage conditions on some quality traits of bovine meat 87
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 86
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production 85
Role of apple pomace in the formulation of a novel healthy mayonnaise 84
Evaluation of diamine oxidase (DAO) in HT-29 human cell subjected to probiotics 83
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy 82
Noise assessment in slaughterhouses by means of a smartphone app 82
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 81
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 79
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics 78
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study 77
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa 76
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures 76
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp. 68
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season 67
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy 66
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves 65
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review 62
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa 60
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia 59
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents 35
Totale 4.858
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Categoria #
all - tutte 22.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022169 0 0 0 11 10 3 6 55 3 25 22 34
2022/2023730 64 113 15 62 42 100 3 40 249 7 26 9
2023/2024358 20 26 23 10 21 5 73 12 45 18 58 47
2024/2025798 15 72 16 50 90 56 35 32 195 55 120 62
2025/20261.928 125 116 93 274 305 172 302 88 192 170 43 48
2026/2027548 52 73 120 303 0 0 0 0 0 0 0 0
Totale 4.858