IRIS - Res&Arch Institutional Research Information System - Research & Archive

GRISPOLDI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.537
AS - Asia 1.368
EU - Europa 879
SA - Sud America 212
AF - Africa 61
OC - Oceania 2
Totale 4.059
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Nazione #
US - Stati Uniti d'America 1.492
SG - Singapore 666
IT - Italia 201
CN - Cina 184
IE - Irlanda 180
BR - Brasile 171
HK - Hong Kong 150
RU - Federazione Russa 142
VN - Vietnam 140
DE - Germania 77
FR - Francia 63
FI - Finlandia 48
KR - Corea 46
IN - India 42
GB - Regno Unito 27
ZA - Sudafrica 26
CA - Canada 25
SE - Svezia 21
NL - Olanda 20
BD - Bangladesh 19
JP - Giappone 19
ES - Italia 18
TR - Turchia 16
PL - Polonia 14
BE - Belgio 13
ID - Indonesia 13
PK - Pakistan 13
AR - Argentina 12
IQ - Iraq 12
MX - Messico 11
UA - Ucraina 9
EC - Ecuador 8
AT - Austria 7
CO - Colombia 7
LT - Lituania 7
CH - Svizzera 6
EG - Egitto 6
MA - Marocco 6
HU - Ungheria 5
NO - Norvegia 5
PH - Filippine 5
MY - Malesia 4
NG - Nigeria 4
PE - Perù 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
EE - Estonia 3
ET - Etiopia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
NI - Nicaragua 3
PA - Panama 3
PY - Paraguay 3
RO - Romania 3
RW - Ruanda 3
TH - Thailandia 3
UY - Uruguay 3
AM - Armenia 2
CL - Cile 2
CM - Camerun 2
DZ - Algeria 2
GE - Georgia 2
IL - Israele 2
OM - Oman 2
RS - Serbia 2
SO - Somalia 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CG - Congo 1
CI - Costa d'Avorio 1
GP - Guadalupe 1
GR - Grecia 1
HN - Honduras 1
HT - Haiti 1
KE - Kenya 1
LV - Lettonia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SI - Slovenia 1
SN - Senegal 1
TN - Tunisia 1
UG - Uganda 1
Totale 4.059
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Città #
Singapore 500
Chandler 213
San Jose 171
Dublin 170
Hong Kong 150
Ashburn 138
Perugia 86
San Mateo 76
Boardman 68
Santa Clara 67
Moscow 53
Lauterbourg 43
Seoul 43
Beijing 42
Dong Ket 41
Los Angeles 41
Altamura 40
Munich 38
Ho Chi Minh City 31
Lawrence 29
Medford 29
Princeton 29
Hanoi 24
The Dalles 24
Helsinki 23
New York 22
São Paulo 19
Piscataway 18
Wilmington 18
Tokyo 16
Denver 15
Des Moines 15
Andover 14
Brooklyn 14
Menlo Park 14
Turku 14
Amsterdam 12
Brussels 12
Nuremberg 12
Orem 12
Chennai 10
Lappeenranta 10
Warsaw 10
Frankfurt am Main 9
Johannesburg 9
Montreal 9
Shanghai 9
Cambridge 8
Chicago 8
Rome 8
Ankara 7
Dallas 7
Hefei 7
Redmond 7
San Francisco 7
Seattle 7
Toronto 7
Baghdad 6
Buffalo 6
Desnes 6
Querétaro 6
Redwood City 6
Rio de Janeiro 6
Turin 6
Atlanta 5
Budapest 5
Columbus 5
Curitiba 5
Falls Church 5
Houston 5
London 5
Manchester 5
Phoenix 5
Poplar 5
Quito 5
San Paolo di Civitate 5
Stockholm 5
Trondheim 5
Ballitoville 4
Bologna 4
Boston 4
Cairo 4
Cempaka-udik 4
Council Bluffs 4
Da Nang 4
Guangzhou 4
Mumbai 4
Norwalk 4
Nässjö 4
Paris 4
Pune 4
Saint Petersburg 4
Tashkent 4
Vienna 4
Addis Ababa 3
Avilés 3
Baku 3
Bangkok 3
Barnet 3
Belo Horizonte 3
Totale 2.729
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Nome #
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 146
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 135
Determining Food Stability to Achieve Food Security 120
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 118
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 113
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 112
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 107
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 106
Effect of the addition of starter cultures to ground meat for hamburger preparation 104
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk 103
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 101
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 100
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 96
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 95
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 95
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 94
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 93
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 92
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 90
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 90
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows 89
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product 86
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 85
A risk assessment model for Salmonella spp. in swine carcasses 84
New Trends in Meat Packaging 83
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 80
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting 79
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 79
Noise assessment in slaughterhouses by means of a smartphone app 77
Effect of packaging and storage conditions on some quality traits of bovine meat 76
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy) 75
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 74
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey 73
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production 72
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy 71
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 71
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics 70
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 69
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures 67
Evaluation of diamine oxidase (DAO) in HT-29 human cell subjected to probiotics 65
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa 65
Role of apple pomace in the formulation of a novel healthy mayonnaise 63
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season 61
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp. 61
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy 58
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves 54
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study 49
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review 48
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia 44
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa 41
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents 29
Totale 4.208
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Categoria #
all - tutte 19.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.080
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202183 0 0 0 0 0 0 0 0 0 22 12 49
2021/2022250 5 74 2 11 10 3 6 55 3 25 22 34
2022/2023730 64 113 15 62 42 100 3 40 249 7 26 9
2023/2024358 20 26 23 10 21 5 73 12 45 18 58 47
2024/2025798 15 72 16 50 90 56 35 32 195 55 120 62
2025/20261.826 125 116 93 274 305 172 302 88 192 159 0 0
Totale 4.208