IRIS - Res&Arch Institutional Research Information System - Research & Archive

GRISPOLDI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 888
EU - Europa 612
AS - Asia 465
SA - Sud America 64
AF - Africa 18
OC - Oceania 2
Totale 2.049
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Nazione #
US - Stati Uniti d'America 881
SG - Singapore 214
IE - Irlanda 178
IT - Italia 177
HK - Hong Kong 97
RU - Federazione Russa 96
CN - Cina 65
BR - Brasile 58
VN - Vietnam 42
DE - Germania 31
FI - Finlandia 30
NL - Olanda 16
SE - Svezia 16
BE - Belgio 13
KR - Corea 11
FR - Francia 10
ZA - Sudafrica 8
UA - Ucraina 7
AT - Austria 6
CH - Svizzera 5
GB - Regno Unito 5
NO - Norvegia 5
PL - Polonia 5
ID - Indonesia 4
IN - India 4
LT - Lituania 4
CA - Canada 3
EE - Estonia 3
JP - Giappone 3
RW - Ruanda 3
TH - Thailandia 3
AR - Argentina 2
BD - Bangladesh 2
CM - Camerun 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
IQ - Iraq 2
KZ - Kazakistan 2
LB - Libano 2
MX - Messico 2
MY - Malesia 2
NG - Nigeria 2
PA - Panama 2
PH - Filippine 2
PK - Pakistan 2
TR - Turchia 2
UZ - Uzbekistan 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CO - Colombia 1
DZ - Algeria 1
GE - Georgia 1
GR - Grecia 1
LV - Lettonia 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
RO - Romania 1
Totale 2.049
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Città #
Chandler 213
Dublin 168
Singapore 162
Hong Kong 97
Perugia 84
San Mateo 76
Boardman 68
Santa Clara 53
Dong Ket 41
Altamura 40
Moscow 36
Lawrence 29
Medford 29
Princeton 29
Helsinki 23
Los Angeles 19
Wilmington 18
Des Moines 15
Andover 14
Beijing 14
Menlo Park 14
Brussels 12
Amsterdam 9
Seoul 9
Cambridge 8
Redmond 7
Lappeenranta 6
Nuremberg 6
Redwood City 6
Rome 6
Buffalo 5
Falls Church 5
Frankfurt am Main 5
San Paolo di Civitate 5
Shanghai 5
Trondheim 5
Ashburn 4
Ballitoville 4
Bologna 4
Cempaka-udik 4
Houston 4
Norwalk 4
Nässjö 4
Saint Petersburg 4
Vienna 4
Bangkok 3
Kigali 3
Newark 3
Paris 3
Rio de Janeiro 3
Ann Arbor 2
Conegliano 2
Cork 2
Dallas 2
Den Haag 2
Foligno 2
Guangzhou 2
Hangzhou 2
Islamabad 2
Jacksonville 2
Joinville 2
Juiz de Fora 2
Jönköping 2
Katsina 2
Kaunas 2
Kayseri 2
Kochi 2
Kuantan 2
Maricá 2
Montagny 2
Munich 2
New York 2
Oxford 2
Phoenix 2
Pretoria 2
Ridgefield Park 2
San Severo 2
Seattle 2
Shenzhen 2
Tashkent 2
Toronto 2
Viamão 2
Woodbridge 2
Wroclaw 2
Abidjan 1
Almaty 1
Aracaju 1
Arapongas 1
Assisi 1
Astana 1
Asunción 1
Auckland 1
Azcapotzalco 1
Baghdad 1
Baku 1
Barra do Piraí 1
Barueri 1
Bauru 1
Belo Horizonte 1
Betim 1
Totale 1.476
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Nome #
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 106
Determining Food Stability to Achieve Food Security 86
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 80
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 71
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 67
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 66
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows 64
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 63
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 63
Effect of the addition of starter cultures to ground meat for hamburger preparation 63
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk 62
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 61
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 53
Noise assessment in slaughterhouses by means of a smartphone app 52
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 52
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 51
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 51
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 51
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 50
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting 49
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 49
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 47
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 45
Effect of packaging and storage conditions on some quality traits of bovine meat 45
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product 42
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production 42
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 42
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics 40
New Trends in Meat Packaging 40
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 36
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy) 36
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 35
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey 34
A risk assessment model for Salmonella spp. in swine carcasses 33
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 32
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures 31
Role of apple pomace in the formulation of a novel healthy mayonnaise 29
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves 29
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 29
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season 28
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp. 26
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa 22
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy 22
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa 21
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study 19
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 19
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy 18
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review 16
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia 15
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents 9
Evaluation of diamine oxidase (DAO) in HT-29 human cell subjected to probiotics 6
Totale 2.198
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Categoria #
all - tutte 12.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202017 0 0 0 0 0 0 0 0 0 15 1 1
2020/2021146 3 0 7 1 33 2 5 2 10 22 12 49
2021/2022250 5 74 2 11 10 3 6 55 3 25 22 34
2022/2023730 64 113 15 62 42 100 3 40 249 7 26 9
2023/2024358 20 26 23 10 21 5 73 12 45 18 58 47
2024/2025614 15 72 16 50 90 56 35 32 195 53 0 0
Totale 2.198