IRIS - Res&Arch Institutional Research Information System - Research & Archive

GRISPOLDI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.231
AS - Asia 1.031
EU - Europa 739
SA - Sud America 158
AF - Africa 36
OC - Oceania 2
Totale 3.197
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Nazione #
US - Stati Uniti d'America 1.195
SG - Singapore 499
IT - Italia 186
IE - Irlanda 178
CN - Cina 163
HK - Hong Kong 143
BR - Brasile 140
RU - Federazione Russa 99
VN - Vietnam 91
DE - Germania 73
FI - Finlandia 48
KR - Corea 45
CA - Canada 22
GB - Regno Unito 21
SE - Svezia 21
ZA - Sudafrica 20
IN - India 18
NL - Olanda 17
JP - Giappone 15
PL - Polonia 14
BE - Belgio 13
ES - Italia 12
FR - Francia 12
BD - Bangladesh 9
ID - Indonesia 9
AR - Argentina 8
MX - Messico 8
UA - Ucraina 8
AT - Austria 7
LT - Lituania 7
CH - Svizzera 6
TR - Turchia 6
IQ - Iraq 5
NO - Norvegia 5
PH - Filippine 4
CZ - Repubblica Ceca 3
EE - Estonia 3
PK - Pakistan 3
RW - Ruanda 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CM - Camerun 2
CO - Colombia 2
EC - Ecuador 2
EG - Egitto 2
KZ - Kazakistan 2
LB - Libano 2
MA - Marocco 2
MY - Malesia 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
SO - Somalia 2
UZ - Uzbekistan 2
AM - Armenia 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CG - Congo 1
CI - Costa d'Avorio 1
DZ - Algeria 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
HT - Haiti 1
IL - Israele 1
KG - Kirghizistan 1
LV - Lettonia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 3.197
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Città #
Singapore 342
Chandler 213
Dublin 168
Hong Kong 143
Perugia 86
Ashburn 85
San Mateo 76
Boardman 68
Santa Clara 59
Seoul 43
Dong Ket 41
Altamura 40
Los Angeles 39
Munich 38
Beijing 36
Moscow 36
Lawrence 29
Medford 29
Princeton 29
Helsinki 23
Wilmington 18
New York 17
Piscataway 17
São Paulo 16
Denver 15
Des Moines 15
Ho Chi Minh City 15
Andover 14
Hanoi 14
Menlo Park 14
Turku 14
Brooklyn 13
Brussels 12
Tokyo 12
Amsterdam 10
Lappeenranta 10
Nuremberg 10
Warsaw 10
Cambridge 8
Chennai 8
Chicago 8
Rome 8
Shanghai 8
Dallas 7
Frankfurt am Main 7
Hefei 7
Montreal 7
Orem 7
Redmond 7
San Francisco 7
Seattle 7
Buffalo 6
Johannesburg 6
Redwood City 6
Toronto 6
Atlanta 5
Columbus 5
Curitiba 5
Falls Church 5
Manchester 5
Phoenix 5
Poplar 5
San Paolo di Civitate 5
Stockholm 5
Trondheim 5
Ankara 4
Ballitoville 4
Bologna 4
Cempaka-udik 4
Guangzhou 4
Houston 4
London 4
Norwalk 4
Nässjö 4
Paris 4
Querétaro 4
Rio de Janeiro 4
Saint Petersburg 4
Vienna 4
Avilés 3
Baghdad 3
Bangkok 3
Boston 3
Joinville 3
Juiz de Fora 3
Kigali 3
Manila 3
Mumbai 3
Newark 3
Pretoria 3
Salvador 3
The Dalles 3
Ann Arbor 2
Aracaju 2
Baku 2
Bauru 2
Belo Horizonte 2
Bloemfontein 2
Cairo 2
Changsha 2
Totale 2.150
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Nome #
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 126
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 115
Determining Food Stability to Achieve Food Security 103
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 96
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 90
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 90
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 89
Effect of the addition of starter cultures to ground meat for hamburger preparation 85
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 82
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 82
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 81
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows 78
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk 77
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 76
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 76
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 75
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 75
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 74
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 72
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 70
Noise assessment in slaughterhouses by means of a smartphone app 69
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 67
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product 66
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 66
A risk assessment model for Salmonella spp. in swine carcasses 66
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting 65
Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy 65
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 64
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production 64
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics 62
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy) 61
New Trends in Meat Packaging 61
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life 61
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey 59
Effect of packaging and storage conditions on some quality traits of bovine meat 57
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 55
Evaluation of diamine oxidase (DAO) in HT-29 human cell subjected to probiotics 53
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa 51
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 50
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures 49
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp. 49
Role of apple pomace in the formulation of a novel healthy mayonnaise 48
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy 45
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season 45
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy 42
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves 39
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study 35
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa 33
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review 32
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia 32
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents 23
Totale 3.346
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Categoria #
all - tutte 17.359
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.359
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021102 0 0 0 0 0 2 5 2 10 22 12 49
2021/2022250 5 74 2 11 10 3 6 55 3 25 22 34
2022/2023730 64 113 15 62 42 100 3 40 249 7 26 9
2023/2024358 20 26 23 10 21 5 73 12 45 18 58 47
2024/2025798 15 72 16 50 90 56 35 32 195 55 120 62
2025/2026964 125 116 93 274 305 51 0 0 0 0 0 0
Totale 3.346