ALTISSIMI, Caterina
ALTISSIMI, Caterina
Dipartimento di Medicina Veterinaria
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
2024 Roila, Rossana; Stefanetti, Valentina; Carboni, Francesca; Altissimi, Caterina; Ranucci, David; Valiani, Andrea; Branciari, Raffaella
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse
2024 Altissimi, C.; Sechi, P.; Roila, R.; Primavilla, S.; Branciari, R.; Ranucci, D.
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions
2022 Roila, R.; Altissimi, C.; Branciari, R.; Primavilla, S.; Valiani, A.; Cambiotti, F.; Cardinali, L.; Cioffi, A.; Ranucci, D.
Genomic characterization and insights into the belted coat pattern of a local, reconstituted pig population
2025 Giovannini, Samira; Strillacci, Maria Giuseppina; Milanesi, Raffaella; Altissimi, Caterina; Biagetti, Massimo; Sarti, Francesca Maria
Measuring the antimicrobial activity of natural extracts against food spoilage bacteria to enhance food hygiene: preliminary in vitro results
2024 Roila, Rossana; Primavilla, Sara; Ranucci, David; Galarini, Roberta; Codini, Michela; Giusepponi, Danilo; Altissimi, Caterina; Valiani, Andrea; Casagrande-Proietti, Patrizia; Branciari, Raffaella
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat
2025 Altissimi, Caterina; Venuto, Mathieu; Coppini, Marta; Branciari, Raffaella; Roila, Rossana; Esposto, Sonia; Ranucci, David
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022
2023 Altissimi, C.; Noe-Nordberg, C.; Ranucci, D.; Paulsen, P.
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water
2024 Altissimi, C.; Roila, R.; Ranucci, D.; Branciari, R.; Cai, D.; Paulsen, P.
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
2023 Primavilla, S.; Farneti, S.; Roila, R.; Branciari, R.; Altissimi, C.; Valiani, A.; Ranucci, D.
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety
2023 Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Altissimi, Caterina; Perioli, Luana; Valiani, Andrea; Pagano, Cinzia; Veneziani, Gianluca; Ranucci, David
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region)
2024 Altissimi, C.; Primavilla, S.; Roila, R.; Gavaudan, S.; Morandi, B.; Di Lullo, S.; Coppini, M.; Baldinelli, C.; Cai, D.; Branciari, R.; Valiani, A.; Paulsen, P.; Ranucci, D.
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale
2023 Altissimi, Caterina; Paulsen, Peter; Roila, Rossana; Branciari, Raffaella; Ranucci, David
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
2024 Altissimi, Caterina; Roila, Rossana; Primavilla, Sara; Branciari, Raffaella; Valiani, Andrea; Ranucci, David
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems
2024 Roila, R.; Primavilla, S.; Ranucci, D.; Galarini, R.; Paoletti, F.; Altissimi, C.; Valiani, A.; Branciari, R.
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
2023 Altissimi, C.; Torregiani, E.; Cambiotti, F.; Roila, R.; Branciari, R.; Giovannini, S.; Ranucci, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations | 2024 | Roila, Rossana; Stefanetti, Valentina; Carboni, Francesca; Altissimi, Caterina; Ranucci, David; Valiani, Andrea; Branciari, Raffaella | |
| Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse | 2024 | Altissimi, C.; Sechi, P.; Roila, R.; Primavilla, S.; Branciari, R.; Ranucci, D. | |
| Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions | 2022 | Roila, R.; Altissimi, C.; Branciari, R.; Primavilla, S.; Valiani, A.; Cambiotti, F.; Cardinali, L.; Cioffi, A.; Ranucci, D. | |
| Genomic characterization and insights into the belted coat pattern of a local, reconstituted pig population | 2025 | Giovannini, Samira; Strillacci, Maria Giuseppina; Milanesi, Raffaella; Altissimi, Caterina; Biagetti, Massimo; Sarti, Francesca Maria | |
| Measuring the antimicrobial activity of natural extracts against food spoilage bacteria to enhance food hygiene: preliminary in vitro results | 2024 | Roila, Rossana; Primavilla, Sara; Ranucci, David; Galarini, Roberta; Codini, Michela; Giusepponi, Danilo; Altissimi, Caterina; Valiani, Andrea; Casagrande-Proietti, Patrizia; Branciari, Raffaella | |
| Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat | 2025 | Altissimi, Caterina; Venuto, Mathieu; Coppini, Marta; Branciari, Raffaella; Roila, Rossana; Esposto, Sonia; Ranucci, David | |
| Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022 | 2023 | Altissimi, C.; Noe-Nordberg, C.; Ranucci, D.; Paulsen, P. | |
| Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water | 2024 | Altissimi, C.; Roila, R.; Ranucci, D.; Branciari, R.; Cai, D.; Paulsen, P. | |
| Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy) | 2023 | Primavilla, S.; Farneti, S.; Roila, R.; Branciari, R.; Altissimi, C.; Valiani, A.; Ranucci, D. | |
| Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety | 2023 | Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Altissimi, Caterina; Perioli, Luana; Valiani, Andrea; Pagano, Cinzia; Veneziani, Gianluca; Ranucci, David | |
| Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region) | 2024 | Altissimi, C.; Primavilla, S.; Roila, R.; Gavaudan, S.; Morandi, B.; Di Lullo, S.; Coppini, M.; Baldinelli, C.; Cai, D.; Branciari, R.; Valiani, A.; Paulsen, P.; Ranucci, D. | |
| Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale | 2023 | Altissimi, Caterina; Paulsen, Peter; Roila, Rossana; Branciari, Raffaella; Ranucci, David | |
| Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment | 2024 | Altissimi, Caterina; Roila, Rossana; Primavilla, Sara; Branciari, Raffaella; Valiani, Andrea; Ranucci, David | |
| The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems | 2024 | Roila, R.; Primavilla, S.; Ranucci, D.; Galarini, R.; Paoletti, F.; Altissimi, C.; Valiani, A.; Branciari, R. | |
| Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits | 2023 | Altissimi, C.; Torregiani, E.; Cambiotti, F.; Roila, R.; Branciari, R.; Giovannini, S.; Ranucci, D. |