ALTISSIMI, CATERINA
ALTISSIMI, CATERINA
Dipartimento di Medicina Veterinaria
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse
2024 Altissimi, C.; Sechi, P.; Roila, R.; Primavilla, S.; Branciari, R.; Ranucci, D.
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions
2022 Roila, R.; Altissimi, C.; Branciari, R.; Primavilla, S.; Valiani, A.; Cambiotti, F.; Cardinali, L.; Cioffi, A.; Ranucci, D.
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022
2023 Altissimi, C.; Noe-Nordberg, C.; Ranucci, D.; Paulsen, P.
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water
2024 Altissimi, C.; Roila, R.; Ranucci, D.; Branciari, R.; Cai, D.; Paulsen, P.
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
2023 Primavilla, S.; Farneti, S.; Roila, R.; Branciari, R.; Altissimi, C.; Valiani, A.; Ranucci, D.
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety
2023 Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Altissimi, Caterina; Perioli, Luana; Valiani, Andrea; Pagano, Cinzia; Veneziani, Gianluca; Ranucci, David
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region)
2024 Altissimi, C.; Primavilla, S.; Roila, R.; Gavaudan, S.; Morandi, B.; Di Lullo, S.; Coppini, M.; Baldinelli, C.; Cai, D.; Branciari, R.; Valiani, A.; Paulsen, P.; Ranucci, D.
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale
2023 Altissimi, Caterina; Paulsen, Peter; Roila, Rossana; Branciari, Raffaella; Ranucci, David
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems
2024 Roila, R.; Primavilla, S.; Ranucci, D.; Galarini, R.; Paoletti, F.; Altissimi, C.; Valiani, A.; Branciari, R.
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
2023 Altissimi, C.; Torregiani, E.; Cambiotti, F.; Roila, R.; Branciari, R.; Giovannini, S.; Ranucci, D.