IRIS - Res&Arch Institutional Research Information System - Research & Archive

DI MAIO, ILONA
 Distribuzione geografica
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Continente #
NA - Nord America 980
EU - Europa 680
AS - Asia 551
SA - Sud America 85
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.303
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Nazione #
US - Stati Uniti d'America 970
SG - Singapore 267
IT - Italia 223
IE - Irlanda 129
CN - Cina 116
BR - Brasile 72
DE - Germania 71
HK - Hong Kong 70
RU - Federazione Russa 65
FI - Finlandia 46
VN - Vietnam 45
GB - Regno Unito 35
UA - Ucraina 35
SE - Svezia 30
KR - Corea 12
PL - Polonia 12
ES - Italia 9
VE - Venezuela 6
CH - Svizzera 5
IN - India 5
MX - Messico 5
AT - Austria 4
BD - Bangladesh 4
FR - Francia 4
IQ - Iraq 4
JP - Giappone 4
LB - Libano 4
TR - Turchia 4
AR - Argentina 3
BE - Belgio 3
CA - Canada 3
ID - Indonesia 3
JO - Giordania 3
NL - Olanda 3
ZA - Sudafrica 3
CI - Costa d'Avorio 2
EC - Ecuador 2
KZ - Kazakistan 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BG - Bulgaria 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
DM - Dominica 1
EU - Europa 1
JM - Giamaica 1
LT - Lituania 1
LV - Lettonia 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PK - Pakistan 1
PT - Portogallo 1
SA - Arabia Saudita 1
Totale 2.303
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Città #
Chandler 243
Singapore 160
Dublin 129
San Mateo 83
Hong Kong 70
Perugia 65
Ashburn 56
Beijing 40
Boardman 37
Santa Clara 35
Medford 31
Munich 31
Princeton 31
Wilmington 27
Moscow 23
Altamura 21
Los Angeles 21
Lawrence 19
Andover 18
Dong Ket 18
Fremont 18
New York 17
Ann Arbor 15
Rome 13
Ho Chi Minh City 12
Seoul 11
São Paulo 11
Jacksonville 10
Redmond 9
Turku 9
Warsaw 9
Norwalk 8
Dallas 6
Des Moines 6
Helsinki 6
Hanoi 5
Phoenix 5
Poplar 5
Cesena 4
London 4
Naples 4
Redwood City 4
Secaucus 4
The Dalles 4
Tokyo 4
Torino 4
Amman 3
Bari 3
Boston 3
Brooklyn 3
Brussels 3
Catania 3
Changsha 3
Chennai 3
Chicago 3
Enna 3
Foligno 3
Lausanne 3
Manchester 3
Nanjing 3
Querétaro 3
Saint Petersburg 3
San Francisco 3
San Paolo di Civitate 3
Shanghai 3
Verona 3
Viterbo 3
Abidjan 2
Amsterdam 2
Belo Horizonte 2
Birmingham 2
Campi Bisenzio 2
Campinas 2
Cefalù 2
Denver 2
Feira de Santana 2
Genova 2
Hải Dương 2
Izmir 2
Jerez de la Frontera 2
Johannesburg 2
Linhares 2
Montreal 2
Mountain View 2
Orem 2
Palermo 2
Pianella 2
Prato 2
San Nicola la Strada 2
Sarandi 2
Seattle 2
Acreúna 1
Almaty 1
Alvorada 1
Ankara 1
Aracaju 1
Arapiraca 1
Arezzo 1
Ariquemes 1
Astana 1
Totale 1.485
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Nome #
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 126
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 122
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. 110
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 99
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 98
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 92
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 90
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 90
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 89
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 89
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio. 86
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria. 83
Effetto della temperatura in gramolatura con scambio gassoso controllato sui parametri qualitativi degli oli vergini di oliva 83
Characterization of phenolic and volatile compounds of Sicilian virgin olive oils produced from native cultivars 82
HPLC-ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil. 79
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 78
From the orchard to the virgin olive oil quality: a critical overview. 73
Temperature and oxygen concentration during olive paste malaxation process: optimization study according to the phenolic and volatile composition of virgin olive oil 73
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 70
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 70
Improvements on olive oil extraction in relation to oil quality 69
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 69
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 67
Innovation in extraction technology for improved virgin olive oil quality and by-product valorisation. 66
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 65
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 63
A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration. 58
New approaches to virgin olive oil quality, technology, and by-products valorization. 56
La scelta dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva 53
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 53
Migliorare le proprietà salutistiche e sensoriali dell’olio extravergine: nuovi approcci tecnologici 46
Totale 2.447
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Categoria #
all - tutte 11.220
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.220
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202176 0 0 0 0 0 29 9 1 6 5 7 19
2021/2022248 3 51 4 15 2 0 2 89 17 5 25 35
2022/2023534 33 87 1 104 47 55 0 16 160 0 24 7
2023/2024158 11 22 11 4 3 3 40 3 0 1 28 32
2024/2025410 12 34 8 44 43 7 20 12 90 21 70 49
2025/2026517 64 72 64 144 142 31 0 0 0 0 0 0
Totale 2.447