IRIS - Res&Arch Institutional Research Information System - Research & Archive

DI MAIO, ILONA
 Distribuzione geografica
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Continente #
NA - Nord America 1.453
EU - Europa 792
AS - Asia 758
Continente sconosciuto - Info sul continente non disponibili 147
SA - Sud America 118
AF - Africa 11
OC - Oceania 1
Totale 3.280
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Nazione #
US - Stati Uniti d'America 1.408
SG - Singapore 379
IT - Italia 260
CN - Cina 135
IE - Irlanda 129
RU - Federazione Russa 94
BR - Brasile 85
HK - Hong Kong 74
DE - Germania 73
VN - Vietnam 60
FI - Finlandia 50
FR - Francia 36
GB - Regno Unito 36
UA - Ucraina 35
SE - Svezia 31
IN - India 20
CA - Canada 18
PL - Polonia 13
KR - Corea 12
TR - Turchia 12
IQ - Iraq 10
ES - Italia 9
VE - Venezuela 9
BD - Bangladesh 7
MX - Messico 7
CO - Colombia 6
ID - Indonesia 6
JO - Giordania 6
SA - Arabia Saudita 6
CH - Svizzera 5
CL - Cile 5
JP - Giappone 5
ZA - Sudafrica 5
AR - Argentina 4
AT - Austria 4
LB - Libano 4
NL - Olanda 4
UZ - Uzbekistan 4
BE - Belgio 3
EC - Ecuador 3
EG - Egitto 3
JM - Giamaica 3
NI - Nicaragua 3
PH - Filippine 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CW - ???statistics.table.value.countryCode.CW??? 2
GT - Guatemala 2
KZ - Kazakistan 2
LT - Lituania 2
NP - Nepal 2
PK - Pakistan 2
PR - Porto Rico 2
PY - Paraguay 2
SV - El Salvador 2
TH - Thailandia 2
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
BS - Bahamas 1
BZ - Belize 1
CZ - Repubblica Ceca 1
DM - Dominica 1
EE - Estonia 1
EU - Europa 1
GP - Guadalupe 1
HN - Honduras 1
HU - Ungheria 1
KE - Kenya 1
LK - Sri Lanka 1
LV - Lettonia 1
ME - Montenegro 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.136
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Città #
Singapore 264
Chandler 243
Ashburn 193
Dublin 129
San Jose 109
San Mateo 83
Hong Kong 74
Perugia 65
Santa Clara 48
Beijing 47
Moscow 39
Boardman 37
Princeton 35
Council Bluffs 34
Medford 31
Munich 31
Wilmington 27
Lauterbourg 24
Los Angeles 23
New York 22
Altamura 21
Lawrence 19
Andover 18
Dong Ket 18
Fremont 18
The Dalles 18
Rome 17
São Paulo 16
Ann Arbor 15
Ho Chi Minh City 15
Florence 12
Seoul 11
Dallas 10
Helsinki 10
Jacksonville 10
North Bergen 9
Redmond 9
Turku 9
Warsaw 9
Hanoi 8
Norwalk 8
Bari 7
Chennai 7
Amman 6
Des Moines 6
Orem 6
Phoenix 6
Naples 5
Poplar 5
Secaucus 5
Tokyo 5
Baghdad 4
Cesena 4
Chicago 4
London 4
Redwood City 4
San Francisco 4
Torino 4
Birmingham 3
Boston 3
Brooklyn 3
Brussels 3
Calgary 3
Catania 3
Changsha 3
Denver 3
Enna 3
Erbil 3
Foligno 3
Istanbul 3
Jeddah 3
Lausanne 3
Managua 3
Manchester 3
Nanjing 3
New Delhi 3
Prato 3
Providence 3
Querétaro 3
Riyadh 3
Saint Petersburg 3
San Paolo di Civitate 3
Shanghai 3
Tashkent 3
Verona 3
Viterbo 3
Abidjan 2
Amsterdam 2
Ankara 2
Atlanta 2
Bangkok 2
Belo Horizonte 2
Brescia 2
Campi Bisenzio 2
Campinas 2
Cape Town 2
Cefalù 2
Detroit 2
Feira de Santana 2
Genova 2
Totale 2.036
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Nome #
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 154
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 149
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 148
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 140
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. 138
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 134
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 132
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 125
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 120
HPLC-ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil. 112
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria. 108
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 108
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 107
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 101
From the orchard to the virgin olive oil quality: a critical overview. 98
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 98
Improvements on olive oil extraction in relation to oil quality 96
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio. 96
Characterization of phenolic and volatile compounds of Sicilian virgin olive oils produced from native cultivars 95
Effetto della temperatura in gramolatura con scambio gassoso controllato sui parametri qualitativi degli oli vergini di oliva 94
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 94
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 93
Innovation in extraction technology for improved virgin olive oil quality and by-product valorisation. 90
Temperature and oxygen concentration during olive paste malaxation process: optimization study according to the phenolic and volatile composition of virgin olive oil 88
New approaches to virgin olive oil quality, technology, and by-products valorization. 87
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 86
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 86
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 83
A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration. 83
Migliorare le proprietà salutistiche e sensoriali dell’olio extravergine: nuovi approcci tecnologici 72
La scelta dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva 65
Totale 3.280
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Categoria #
all - tutte 14.434
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.434
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022175 0 0 0 0 2 0 2 89 17 5 25 35
2022/2023534 33 87 1 104 47 55 0 16 160 0 24 7
2023/2024158 11 22 11 4 3 3 40 3 0 1 28 32
2024/2025410 12 34 8 44 43 7 20 12 90 21 70 49
2025/2026982 64 72 64 144 142 78 159 52 100 80 19 8
2026/2027368 21 22 42 264 19 0 0 0 0 0 0 0
Totale 3.280