IRIS - Res&Arch Institutional Research Information System - Research & Archive

DI MAIO, ILONA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.112
EU - Europa 761
AS - Asia 738
SA - Sud America 107
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.729
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.101
SG - Singapore 374
IT - Italia 239
IE - Irlanda 129
CN - Cina 125
RU - Federazione Russa 91
BR - Brasile 81
DE - Germania 73
HK - Hong Kong 73
VN - Vietnam 60
FI - Finlandia 50
FR - Francia 36
GB - Regno Unito 35
UA - Ucraina 35
SE - Svezia 30
IN - India 20
KR - Corea 12
PL - Polonia 12
TR - Turchia 12
IQ - Iraq 10
ES - Italia 9
VE - Venezuela 8
ID - Indonesia 6
JO - Giordania 6
SA - Arabia Saudita 6
BD - Bangladesh 5
CH - Svizzera 5
MX - Messico 5
ZA - Sudafrica 5
AR - Argentina 4
AT - Austria 4
CL - Cile 4
JP - Giappone 4
LB - Libano 4
UZ - Uzbekistan 4
BE - Belgio 3
CA - Canada 3
EC - Ecuador 3
NL - Olanda 3
PH - Filippine 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CO - Colombia 2
KZ - Kazakistan 2
NP - Nepal 2
PK - Pakistan 2
TH - Thailandia 2
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DM - Dominica 1
EG - Egitto 1
EU - Europa 1
JM - Giamaica 1
KE - Kenya 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
ME - Montenegro 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
UY - Uruguay 1
Totale 2.729
Salva come PNG Salva come JPEG
Città #
Singapore 263
Chandler 243
Dublin 129
San Jose 84
San Mateo 83
Hong Kong 73
Ashburn 70
Perugia 65
Beijing 43
Moscow 39
Santa Clara 38
Boardman 37
Medford 31
Munich 31
Princeton 31
Wilmington 27
Lauterbourg 24
Altamura 21
Los Angeles 21
Lawrence 19
Andover 18
Dong Ket 18
Fremont 18
New York 18
The Dalles 18
Ann Arbor 15
Ho Chi Minh City 15
Rome 15
São Paulo 12
Seoul 11
Florence 10
Helsinki 10
Jacksonville 10
Redmond 9
Turku 9
Warsaw 9
Hanoi 8
Norwalk 8
Chennai 7
Dallas 7
Amman 6
Des Moines 6
Orem 6
Bari 5
Naples 5
Phoenix 5
Poplar 5
Baghdad 4
Cesena 4
London 4
Redwood City 4
Secaucus 4
Tokyo 4
Torino 4
Boston 3
Brooklyn 3
Brussels 3
Catania 3
Changsha 3
Chicago 3
Enna 3
Erbil 3
Foligno 3
Istanbul 3
Jeddah 3
Lausanne 3
Manchester 3
Nanjing 3
New Delhi 3
Querétaro 3
Riyadh 3
Saint Petersburg 3
San Francisco 3
San Paolo di Civitate 3
Shanghai 3
Tashkent 3
Verona 3
Viterbo 3
Abidjan 2
Amsterdam 2
Ankara 2
Bangkok 2
Belo Horizonte 2
Birmingham 2
Campi Bisenzio 2
Campinas 2
Cape Town 2
Cefalù 2
Denver 2
Feira de Santana 2
Genova 2
Hải Dương 2
Izmir 2
Jerez de la Frontera 2
Johannesburg 2
La Paz 2
Linhares 2
Montreal 2
Mountain View 2
Nuremberg 2
Totale 1.799
Salva come PNG Salva come JPEG
Nome #
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 142
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 135
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. 126
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 120
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 119
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 119
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 114
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 108
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 107
HPLC-ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil. 99
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 99
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria. 98
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 94
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio. 91
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 91
From the orchard to the virgin olive oil quality: a critical overview. 89
Characterization of phenolic and volatile compounds of Sicilian virgin olive oils produced from native cultivars 89
Effetto della temperatura in gramolatura con scambio gassoso controllato sui parametri qualitativi degli oli vergini di oliva 88
Temperature and oxygen concentration during olive paste malaxation process: optimization study according to the phenolic and volatile composition of virgin olive oil 85
Improvements on olive oil extraction in relation to oil quality 82
Innovation in extraction technology for improved virgin olive oil quality and by-product valorisation. 81
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 79
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 79
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 78
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 74
A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration. 74
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 68
New approaches to virgin olive oil quality, technology, and by-products valorization. 68
La scelta dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva 62
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 62
Migliorare le proprietà salutistiche e sensoriali dell’olio extravergine: nuovi approcci tecnologici 53
Totale 2.873
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.151
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.151
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202131 0 0 0 0 0 0 0 0 0 5 7 19
2021/2022248 3 51 4 15 2 0 2 89 17 5 25 35
2022/2023534 33 87 1 104 47 55 0 16 160 0 24 7
2023/2024158 11 22 11 4 3 3 40 3 0 1 28 32
2024/2025410 12 34 8 44 43 7 20 12 90 21 70 49
2025/2026943 64 72 64 144 142 78 159 52 100 68 0 0
Totale 2.873