IRIS - Res&Arch Institutional Research Information System - Research & Archive

PERRETTI, Giuseppe Italo Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 3.012
EU - Europa 2.787
AS - Asia 716
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 6
AF - Africa 2
Totale 6.537
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Nazione #
US - Stati Uniti d'America 3.001
IE - Irlanda 807
UA - Ucraina 547
IT - Italia 456
HK - Hong Kong 338
SE - Svezia 215
VN - Vietnam 201
FI - Finlandia 173
DE - Germania 143
RU - Federazione Russa 135
GB - Regno Unito 111
CN - Cina 80
FR - Francia 74
BE - Belgio 47
TR - Turchia 33
CH - Svizzera 24
SG - Singapore 24
AT - Austria 15
PL - Polonia 14
UZ - Uzbekistan 13
CA - Canada 9
BR - Brasile 8
GR - Grecia 7
EU - Europa 6
NL - Olanda 6
KR - Corea 5
LB - Libano 5
ES - Italia 3
IN - India 3
IQ - Iraq 3
IR - Iran 3
RO - Romania 3
AR - Argentina 2
BG - Bulgaria 2
CL - Cile 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
ID - Indonesia 2
IL - Israele 2
JP - Giappone 2
BW - Botswana 1
MC - Monaco 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
PA - Panama 1
SA - Arabia Saudita 1
Totale 6.537
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Città #
Dublin 807
Chandler 700
Hong Kong 336
Jacksonville 315
San Mateo 294
Dong Ket 199
Medford 176
Princeton 174
Perugia 143
Ann Arbor 126
Wilmington 110
Altamura 107
Andover 84
Lawrence 80
Brussels 47
Des Moines 45
Saint Petersburg 45
Beijing 42
Ashburn 31
Norwalk 26
Izmir 25
Woodbridge 23
Helsinki 22
Boardman 19
San Paolo di Civitate 19
Falls Church 18
Moscow 15
Foligno 14
Philadelphia 14
Los Angeles 12
Shanghai 12
Singapore 12
Gubbio 11
Nanning 9
Redwood City 9
Rome 9
Auburn Hills 8
Ankara 7
Fremont 7
Houston 7
Esslingen am Neckar 6
Redmond 6
Dearborn 5
Sassari 5
Den Haag 4
Seoul 4
Terni 4
Baghdad 3
Ballabio 3
Chicago 3
Città Di Castello 3
Lausanne 3
Leverano 3
Magione 3
Reggio Calabria 3
Seattle 3
Atlanta 2
Berlin 2
Blacksburg 2
Cagliari 2
Changsha 2
Cinisello Balsamo 2
Clarks Summit 2
Fano 2
Frankfurt Am Main 2
Hadera 2
Lanciano 2
Milan 2
Munich 2
Nagold 2
Naples 2
New York 2
Olgiate Molgora 2
Palermo 2
Porto Alegre 2
San Jose 2
San Severo 2
Shenyang 2
Spin 2
Spoleto 2
São Paulo 2
Tappahannock 2
Tehran 2
Tokyo 2
Valencia 2
Vancouver 2
Alpignano 1
Bad Vilbel 1
Bangalore 1
Bastia 1
Benevento 1
Buenos Aires 1
Buruienesti 1
Böblingen 1
Chengdu 1
Chianciano Terme 1
Cuenca 1
Dallas 1
Delano 1
Duncan 1
Totale 4.294
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Nome #
Antioxydants in organic and traditional sunflower seed oils 97
Il livello di innovazione dell'agroindustria in Umbria 96
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 86
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 79
Acrylamide risk in food products: the shortbread case study 77
The Use of Rice in Brewing 74
Antioxidant and antiproliferative activities of methanolic extracts of beer 74
Perspectives of supercritical CO2 usage in the food industry 71
L'HACCP nella produzione di semola come sistema di controllo 69
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 69
Improving rice by-products value by SFE 68
Some Mediterranean products certification of origin: regulations, quality, and institutional control 68
Aspetti di sicurezza e qualità alimentare 65
Selfcontrol for food hygiene and traditional products: a possibile coexistence 64
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 64
Near Infrared Spectroscopy in the Brewing Industry 64
Analytical SFE for products of animal origin 63
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 63
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 62
Determinazione degli acidi organici in birre italiane mediante HPLC 60
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 60
Analysis of fish oily fractions obtained by supercritical fluid fractionation 59
Chelating properties of beer: Implications on calcium homeostasis in PE/CA-PJ15 cells 59
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 58
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 58
Acrylamide risk in food products: the shortbread case study 57
Influence of barley variety and malting process on lipid content of malt 56
Integrated multi-sensor circuit for environmental data tracing in safe food storage and delivery: The sliced Emmental cheese case study 55
Characterization of some Italian virgin olive oils in relation to origin area. 54
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 53
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 51
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 51
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 50
Estrazione di olio di canfora con Anidride Carbonica Supercritica 49
Long-Term NIR Calibration for Malt Extract 49
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 49
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 49
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 49
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 49
Corn traceability in brewing production 48
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. 48
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 48
Supercritical Carbon dioxide and flaxseed oil like functional food 47
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 47
Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon 47
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 46
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 46
Supercritical carbon dioxide extraction of agricultural and food processing wastes and by-products 45
Italian Emmer as Potential Brewing Raw Material 45
Determinazione con HPLC degli acidi organici in birre italiane 45
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 45
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 45
Supercritical carbon dioxide and functional properties of flaxseed oil 44
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 44
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 44
Determination of free fatty acids in beer wort 43
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 43
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 42
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 42
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 42
Biodegradable packaging and EDIBLE COATING for fresh-cut fruits and vegetables 42
Supercritical fluid extraction for quality control in beer industry 42
Evaluation of different validation strategies and long term effects in NIR calibration models 41
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 41
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 41
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 40
Improving the value of rice by SFE 40
Fatty acids composition in beer lipids and determination of corn adjuncts 40
Moisture content determination of colored malts 40
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 40
La parziale sostituzione della componente lipidica nei prodotti da forno 40
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 40
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 40
Corn traceability in brewing production 39
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 39
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 39
Extraction of pufas rich oils from algae with supercritical carbon dioxide 38
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 38
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing 38
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 38
Studio sulle abitudini di scelta dei prodotti alimentari nel comune di Perugia 37
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 37
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 37
The influence of glumes in the malting of Einkorn and Emmer 37
Microbiological Quality Control in Italian Craft Breweries 37
Quality improvement of low alcohol craft beer produced by evaporative pertraction 37
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 37
Characterization of the main physico-chemical parameters in three styles of craft beer 37
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 36
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 36
Determination of free fatty acids in beer 36
Palatability and Stability of Shortbread Made with Low Saturated Fat Content 36
Preparative supercritical fluid extraction for quality control in beer industry 35
Development of an all rice malt beer: A gluten free alternative 35
Mild technologies and flaxseed oil 34
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 34
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 34
Influence of malt composition on the quality of a top fermented beer 34
Lipids in brewing raw materials, wort and beer 33
Innovative systems for the improvement of food quality and safety 33
Totale 4.902
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Categoria #
all - tutte 26.388
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.388
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201944 0 0 0 0 0 0 0 0 0 0 41 3
2019/2020587 25 13 101 10 86 14 87 22 114 58 22 35
2020/20211.259 8 92 33 86 407 51 90 7 130 26 114 215
2021/20221.153 35 204 33 39 21 11 8 405 19 33 144 201
2022/20232.381 190 383 42 168 168 228 10 104 1.009 4 66 9
2023/2024766 74 144 40 25 15 7 161 22 195 82 1 0
Totale 6.962