IRIS - Res&Arch Institutional Research Information System - Research & Archive

PERRETTI, Giuseppe Italo Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.339
EU - Europa 3.708
AS - Asia 3.336
SA - Sud America 757
AF - Africa 62
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 1
Totale 12.210
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Nazione #
US - Stati Uniti d'America 4.228
SG - Singapore 1.465
IE - Irlanda 803
IT - Italia 641
BR - Brasile 639
UA - Ucraina 554
HK - Hong Kong 512
CN - Cina 504
VN - Vietnam 441
RU - Federazione Russa 386
DE - Germania 276
FI - Finlandia 249
SE - Svezia 233
GB - Regno Unito 158
KR - Corea 144
FR - Francia 111
NL - Olanda 61
AR - Argentina 54
IN - India 54
BE - Belgio 52
CA - Canada 52
PL - Polonia 47
TR - Turchia 40
MX - Messico 29
JP - Giappone 26
AT - Austria 25
CH - Svizzera 24
UZ - Uzbekistan 24
BD - Bangladesh 23
ES - Italia 19
ZA - Sudafrica 19
EC - Ecuador 18
CZ - Repubblica Ceca 17
ID - Indonesia 16
IQ - Iraq 16
CO - Colombia 12
LT - Lituania 12
PK - Pakistan 11
PY - Paraguay 11
RO - Romania 11
MA - Marocco 10
LK - Sri Lanka 9
VE - Venezuela 9
CL - Cile 7
GR - Grecia 7
KE - Kenya 7
SA - Arabia Saudita 7
EU - Europa 6
IL - Israele 6
IR - Iran 6
LB - Libano 6
AZ - Azerbaigian 5
BB - Barbados 5
CR - Costa Rica 5
AL - Albania 4
BF - Burkina Faso 4
BG - Bulgaria 4
EG - Egitto 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
NP - Nepal 3
PE - Perù 3
TN - Tunisia 3
UY - Uruguay 3
AM - Armenia 2
BY - Bielorussia 2
EE - Estonia 2
ET - Etiopia 2
HU - Ungheria 2
KZ - Kazakistan 2
NG - Nigeria 2
PA - Panama 2
SC - Seychelles 2
SN - Senegal 2
TL - Timor Orientale 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
DZ - Algeria 1
GD - Grenada 1
GI - Gibilterra 1
GN - Guinea 1
GP - Guadalupe 1
HN - Honduras 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
MC - Monaco 1
ML - Mali 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MT - Malta 1
MY - Malesia 1
Totale 12.198
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Città #
Singapore 891
Dublin 804
Chandler 692
Hong Kong 510
Jacksonville 318
San Mateo 294
Boardman 225
Santa Clara 208
Dong Ket 199
Ashburn 187
Medford 176
Princeton 174
Perugia 173
Moscow 145
Seoul 141
Ann Arbor 126
Wilmington 110
Beijing 109
Altamura 107
Ho Chi Minh City 93
Andover 84
Munich 84
Lawrence 80
São Paulo 76
Los Angeles 69
Helsinki 55
Brussels 52
Piscataway 50
Hanoi 47
Des Moines 45
Saint Petersburg 45
Turku 42
New York 41
Norwalk 26
Izmir 25
Warsaw 25
Frankfurt am Main 24
Dallas 23
Tokyo 23
Woodbridge 23
The Dalles 22
Shanghai 21
Chennai 19
Columbus 19
San Paolo di Civitate 19
Falls Church 18
Rio de Janeiro 18
Stockholm 18
Amsterdam 17
Belo Horizonte 17
Brooklyn 17
Montreal 17
Milan 16
Falkenstein 15
Houston 15
Foligno 14
London 14
Olomouc 14
Philadelphia 14
Phoenix 14
Atlanta 13
Chicago 13
Denver 13
San Francisco 13
Johannesburg 12
Porto Alegre 12
Tianjin 12
Boston 11
Brasília 11
Gubbio 11
Rome 11
Tashkent 11
Toronto 11
Mexico City 10
Orem 10
Ankara 9
Colombo 9
Guangzhou 9
Manchester 9
Nanning 9
Redwood City 9
Seattle 9
Auburn Hills 8
Biên Hòa 8
Buenos Aires 8
Jakarta 8
Mumbai 8
Nuremberg 8
Salvador 8
Changsha 7
Da Nang 7
Fremont 7
Guayaquil 7
San Jose 7
Thái Bình 7
Vienna 7
Xi'an 7
Curitiba 6
Esslingen am Neckar 6
Haiphong 6
Totale 7.326
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Nome #
The Use of Rice in Brewing 191
Antioxydants in organic and traditional sunflower seed oils 139
Il livello di innovazione dell'agroindustria in Umbria 137
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 124
Acrylamide risk in food products: the shortbread case study 122
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 118
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 115
Production of a 100% Rice Malt Beer-like Beverage 114
Analytical SFE for products of animal origin 108
Biodegradable packaging and EDIBLE COATING for fresh-cut fruits and vegetables 103
Antioxidant and antiproliferative activities of methanolic extracts of beer 103
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 101
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 101
Chelating properties of beer: Implications on calcium homeostasis in PE/CA-PJ15 cells 98
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 98
Characterization of some Italian virgin olive oils in relation to origin area. 97
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 95
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 94
Improving rice by-products value by SFE 93
Some Mediterranean products certification of origin: regulations, quality, and institutional control 93
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 93
Aspetti di sicurezza e qualità alimentare 92
Acrylamide risk in food products: the shortbread case study 92
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 92
Perspectives of supercritical CO2 usage in the food industry 90
Determinazione degli acidi organici in birre italiane mediante HPLC 90
L'HACCP nella produzione di semola come sistema di controllo 90
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. 90
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 90
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 90
Analysis of fish oily fractions obtained by supercritical fluid fractionation 89
Selfcontrol for food hygiene and traditional products: a possibile coexistence 87
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 86
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 85
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 85
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 85
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 84
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 84
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 83
Near Infrared Spectroscopy in the Brewing Industry 83
Determinazione con HPLC degli acidi organici in birre italiane 82
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 82
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability 82
Characterization of the main physico-chemical parameters in three styles of craft beer 82
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 81
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 81
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 80
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 79
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 79
Evaluation of different validation strategies and long term effects in NIR calibration models 79
Influence of barley variety and malting process on lipid content of malt 78
Quality improvement of low alcohol craft beer produced by evaporative pertraction 78
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 77
Estrazione di olio di canfora con Anidride Carbonica Supercritica 76
Preparative supercritical fluid extraction for quality control in beer industry 76
Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon 76
Determination of free fatty acids in beer wort 75
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 75
Corn traceability in brewing production 74
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 74
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 74
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 74
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 74
Supercritical Carbon dioxide and flaxseed oil like functional food 73
Integrated multi-sensor circuit for environmental data tracing in safe food storage and delivery: The sliced Emmental cheese case study 73
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 72
Determination of free fatty acids in beer 72
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 72
Long-Term NIR Calibration for Malt Extract 71
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 71
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 71
Gluten-free beer from malted rice 71
Fatty acids composition in beer lipids and determination of corn adjuncts 70
Corn traceability in brewing production 70
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 70
Development of an all rice malt beer: A gluten free alternative 70
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 70
Influence of malt composition on the quality of a top fermented beer 70
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 69
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 69
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 69
Supercritical carbon dioxide extraction of agricultural and food processing wastes and by-products 68
Extraction of pufas rich oils from algae with supercritical carbon dioxide 68
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation 68
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 68
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt 68
Palatability and Stability of Shortbread Made with Low Saturated Fat Content 68
Italian Emmer as Potential Brewing Raw Material 67
Moisture content determination of colored malts 67
Composition of organic and conventionally produced sunflower seed oil 67
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 66
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 66
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 65
Supercritical carbon dioxide and functional properties of flaxseed oil 65
Supercritical fluid extraction for quality control in beer industry 65
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 64
La parziale sostituzione della componente lipidica nei prodotti da forno 64
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 64
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 63
Optimization of Malting process to obtain specialty rice malts 63
Totale 8.319
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Categoria #
all - tutte 57.900
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021633 0 0 0 0 0 51 90 7 130 26 114 215
2021/20221.153 35 204 33 39 21 11 8 405 19 33 144 201
2022/20232.361 190 381 42 165 167 224 9 103 1.001 4 66 9
2023/20241.094 74 140 40 25 15 7 159 22 195 82 175 160
2024/20252.437 56 237 143 137 291 95 111 189 436 134 405 203
2025/20262.952 413 476 353 889 677 144 0 0 0 0 0 0
Totale 12.659