DAL BOSCO, Alessandro
 Distribuzione geografica
Continente #
NA - Nord America 5.411
EU - Europa 5.330
AS - Asia 1.361
SA - Sud America 14
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 1
Totale 12.138
Nazione #
US - Stati Uniti d'America 5.402
UA - Ucraina 1.239
IE - Irlanda 1.205
IT - Italia 865
SE - Svezia 689
HK - Hong Kong 478
SG - Singapore 374
FI - Finlandia 274
DE - Germania 256
RU - Federazione Russa 251
FR - Francia 191
VN - Vietnam 189
CN - Cina 183
GB - Regno Unito 141
TR - Turchia 52
BE - Belgio 49
KR - Corea 41
CH - Svizzera 39
CZ - Repubblica Ceca 25
AT - Austria 21
NL - Olanda 21
PL - Polonia 17
RO - Romania 14
UZ - Uzbekistan 12
EU - Europa 9
GR - Grecia 9
LB - Libano 9
BR - Brasile 7
CA - Canada 5
SK - Slovacchia (Repubblica Slovacca) 5
HR - Croazia 4
MX - Messico 4
PH - Filippine 4
CL - Cile 3
ES - Italia 3
ID - Indonesia 3
IN - India 3
IR - Iran 3
RS - Serbia 3
TN - Tunisia 3
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
HU - Ungheria 2
JP - Giappone 2
KE - Kenya 2
MY - Malesia 2
PE - Perù 2
SI - Slovenia 2
VE - Venezuela 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
CI - Costa d'Avorio 1
IQ - Iraq 1
KG - Kirghizistan 1
PK - Pakistan 1
PT - Portogallo 1
SA - Arabia Saudita 1
TW - Taiwan 1
VA - Santa Sede (Città del Vaticano) 1
Totale 12.138
Città #
Dublin 1.194
Chandler 1.051
Jacksonville 654
San Mateo 542
Hong Kong 478
Medford 284
Princeton 284
Wilmington 257
Singapore 238
Perugia 230
Altamura 227
Dong Ket 189
Andover 162
Ashburn 161
Lawrence 157
Ann Arbor 139
Des Moines 92
Redmond 90
Saint Petersburg 83
Beijing 80
Norwalk 50
Brussels 49
Izmir 48
Philadelphia 44
Seoul 41
Shanghai 41
Woodbridge 39
Fremont 38
Helsinki 38
Los Angeles 33
Houston 25
Moscow 23
San Paolo di Civitate 23
Rome 21
Bologna 18
Brno 18
Terni 18
Boardman 17
Milan 17
Redwood City 17
Auburn Hills 16
Renton 13
Bucharest 11
Den Haag 11
Florence 11
Falls Church 10
New York 10
Dearborn 8
Lausanne 8
Menlo Park 8
Simi Valley 8
Torino 8
Chicago 7
Cremona 6
Frankfurt Am Main 6
San Diego 6
Ludwigshafen 5
Nanjing 5
Vicopisano 5
Berlin 4
Boydton 4
Busto Arsizio 4
Groningen 4
Kiev 4
Lappeenranta 4
Mountain View 4
Munich 4
Phoenix 4
Zagreb 4
Campagnatico 3
Falkenstein 3
Genova 3
Guangzhou 3
Gubbio 3
Hefei 3
Mcallen 3
Padova 3
Paris 3
Ponte San Pietro 3
Prad am Stilfser Joch 3
Prato 3
Seattle 3
Stockholm 3
Terracina 3
Torgiano 3
Toronto 3
Trapani 3
Zurich 3
Alba Adriatica 2
Amsterdam 2
Ankara 2
Ascoli Piceno 2
Assisi 2
Baltimore 2
Belgrade 2
Bergamo 2
Brescia 2
Bryanston 2
Cambridge 2
Casalbuttano ed Uniti 2
Totale 7.493
Nome #
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 205
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 88
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 87
Rabbit seminal granules: Secretion site and main role Sperm Morphology and Pathology 86
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 86
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 86
Manuale per la coltivazione consociata olivo, asparago selvatico e pollo rustico 85
Effects of pasture management on poultry welfare and meat quality in organic poultry production systems 84
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 83
Chimica e qualità degli alimenti 82
Relationship between number of sperms inseminated and fertility rate in rabbit. 82
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 79
Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc. Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc 78
Sistemi alternativi di allevamento e benessere del coniglio: normativa e benessere. 77
Come “funziona” l’apparato riproduttore. 77
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 77
Assessment of a GPS monitoring system to evaluate kinetic activity in organic chickens 75
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 75
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 74
Miglioramento genetico e fecondazione artificiale 73
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. 71
Utilizzo di una vagina artificiale digitale per il prelievo del seme di coniglio: risultati preliminari 71
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 71
Sistemi alternativi di allevamento e benessere del coniglio: techiche, potenzialità produttive e qualita' delle produzioni 70
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 70
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 70
Chemical, physical and sensory traits of meat of cage- or pen –raised rabbits 69
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 69
. In vitro effects of tyre debris organic extract on the kinetic and morphologic traits of rabbit spermatozoa 69
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 69
Il condizionamento del seme 67
Svezzamento precoce e benessere dei coniglietti 66
Effect of reproductive rhythm on the ovarian status and reproductive performance of rabbit does. 66
Investigation on intestinal bacterial flora and Salmonella spp. presence in organic and conventional chickens rganic and conventional chickens 66
Biotecnologie della riproduzione nel coniglio 65
Con la vitamina E la carne è migliore 64
Meat quality of three chicken genotypes reared according to the organic system 64
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 64
Performance and behaviour of chickens with different growing rate reared according to the organic system 63
Effect of induced inflammatory state on some aspects of reproductive function of rabbit does. Proc. VX Congr. Naz. ASPA. 63
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 63
Sanse vergini promosse a integratori mangimistici 63
Effetto dell’acido ascorbico e della vitamina E sulle caratteristiche del seme di coniglio 63
Effect of rearing system and strain on rabbit behaviour, performance, carcass and meat quality and NIRS related traits 62
Sistemi alternativi di allevamento e benessere del coniglio: possibilità di valorizzazione. 61
Animal welfare in organic poultry system 61
E’ ora di conoscere l’analisi sensoriale 61
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 61
Animal welfare in organic poultry system 60
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 60
Effetto della razza e della stagione sulla produttività e sulle caratteristiche qualitative del colombo. 59
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 59
Oxidative stability of rabbit meat as affected by energy metabolism of muscle fibre. 58
Long term effect of post-weaning rhythm on the body fat and performance of rabbit does 58
Le alternative alla coniglicoltura intensiva - un esempio di valorizzazione. 58
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 58
In vitro effect of nerve growth factor on the main traits of rabbit sperm 58
Ovulating induction methods in rabbit does: the pituitary and ovarian responses 57
Lipidi intramuscolari e qualità della carne. 57
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 57
Effetto del livello alimentare di acidi grassi w-3 sulla composizione acidica del latte di coniglia e sulla risposta immunitaria dei coniglietti 56
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 56
NUTRITIONAL EVALUATION OF FILLETS,PULP AND CROQUETTESOF WILD CAUGHT LAKE TRASIMENOGOLDFISH (Carassius auratus L.) 56
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 56
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 55
Salmonella prevalence in different poultry rearing system:preliminary results 54
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 54
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 54
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 54
Ruspante? No biologico 53
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 53
Effect of collection rhythm on spermatozoa and droplet concentration on rabbit semen 53
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 53
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 53
Validation of a spectrophotometric method used for measurement of spermatozoa in rabbit semen 52
PASTURE AVAILABILITY AND GENOTYPE EFFECT IN RABBIT: 1. HEALTH AND WELFARE. Proc. 9th World Rabbit Congress 52
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 52
Comparison of different dietary sources of PUFA n-3 on semen characteristics of rabbit bucks 52
Dietary vitamin E, oxidative stability and fatty acid profile of homogenised and lyophilised rabbit meat 52
Allevamento dei riproduttori 52
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 52
Improvement of lipid stability of rabbit meat by vitamins E and C administration 51
Bioactive contents and nutritional indexes of organic eggs laid from Ancona hens 51
Effect of genotype and husbandry system on blood parameters, oxidative and native immune status: welfare and implications on performance of organic laying hens 50
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 50
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 50
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat. Atti 6° CONVEGNO NAZIONALE: “Acidi grassi polinsaturi ?-3 ,CLA e Antiossidanti”, 49
Olive cake dietary supplementation in rabbit: productive performance and meat quality. 49
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat 49
Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm sub-fractions and prostatic granules in rabbit 49
Effect of LPS-induced inflammatory state on reproductive function in rabbit doe. 49
FILLET FATTY ACID COMPOSITION, ESTIMATED INDEXES OF LIPID METABOLISM AND OXIDATIVE STATUS OF WILD AND FARMED BROWN TROUT (Salmo trutta L.) 49
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 49
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 48
Study of an artificial vagina to reduce the microbial contamination of rabbit semen. 48
What is the best frame rate for evaluation of sperm motility in different species by Computer-Assisted Sperm Analysis? 48
Effect du mode d’élevage (cage ou parc) sur le pH et sur les relatifs caractéristiques de la viande de lapin 47
Parámetros productivos, inmunidad innata sérica y de la mucosa digestiva de gazapos alimentadoscon dietas suplementadas con bacitracina de zinc o ácidos orgánicos protegidos. Proc. II° Congreso Ibérico de Cunicultura 47
Principali caratteristiche dell’uovo biologico. 47
Vitamin E biochemistry and function: a case study in male rabbit 47
Totale 6.331
Categoria #
all - tutte 51.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.190


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.236 47 31 200 23 189 18 178 58 218 88 29 157
2020/20212.422 6 174 97 201 705 180 193 27 278 90 239 232
2021/20222.260 46 368 83 143 42 29 26 760 63 69 250 381
2022/20233.807 313 614 80 247 287 408 12 175 1.515 5 112 39
2023/20241.560 85 186 72 41 102 8 287 47 251 46 213 222
2024/202559 59 0 0 0 0 0 0 0 0 0 0 0
Totale 12.882