IRIS - Res&Arch Institutional Research Information System - Research & Archive

DAL BOSCO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 7.580
EU - Europa 6.537
AS - Asia 5.238
SA - Sud America 1.045
AF - Africa 120
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 1
Totale 20.531
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Nazione #
US - Stati Uniti d'America 7.429
SG - Singapore 2.453
UA - Ucraina 1.249
IE - Irlanda 1.205
IT - Italia 1.047
BR - Brasile 904
HK - Hong Kong 870
CN - Cina 736
SE - Svezia 714
RU - Federazione Russa 699
VN - Vietnam 469
DE - Germania 425
FI - Finlandia 324
KR - Corea 292
FR - Francia 243
GB - Regno Unito 243
CA - Canada 87
TR - Turchia 82
PL - Polonia 57
IN - India 56
BE - Belgio 51
NL - Olanda 51
MX - Messico 46
BD - Bangladesh 40
CH - Svizzera 40
AR - Argentina 38
ES - Italia 37
JP - Giappone 36
EC - Ecuador 35
AT - Austria 34
ZA - Sudafrica 33
UZ - Uzbekistan 32
CZ - Repubblica Ceca 30
IQ - Iraq 28
ID - Indonesia 27
TN - Tunisia 24
PK - Pakistan 22
MA - Marocco 19
RO - Romania 16
VE - Venezuela 16
CO - Colombia 13
LT - Lituania 13
CL - Cile 12
EG - Egitto 10
GR - Grecia 10
KE - Kenya 10
LB - Libano 10
PY - Paraguay 10
AE - Emirati Arabi Uniti 9
EU - Europa 9
BO - Bolivia 7
DZ - Algeria 6
JO - Giordania 6
KG - Kirghizistan 6
NP - Nepal 6
PE - Perù 6
PH - Filippine 6
RS - Serbia 6
SA - Arabia Saudita 6
SK - Slovacchia (Repubblica Slovacca) 6
HR - Croazia 5
MY - Malesia 5
PT - Portogallo 5
AZ - Azerbaigian 4
CI - Costa d'Avorio 4
HN - Honduras 4
HU - Ungheria 4
IL - Israele 4
IR - Iran 4
JM - Giamaica 4
KZ - Kazakistan 4
NO - Norvegia 4
DK - Danimarca 3
DO - Repubblica Dominicana 3
IS - Islanda 3
KW - Kuwait 3
NG - Nigeria 3
OM - Oman 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MN - Mongolia 2
PS - Palestinian Territory 2
SI - Slovenia 2
UG - Uganda 2
AU - Australia 1
BY - Bielorussia 1
CD - Congo 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
Totale 20.513
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Città #
Singapore 1.503
Dublin 1.193
Chandler 1.050
Hong Kong 865
Jacksonville 656
San Mateo 541
Ashburn 427
Boardman 389
Santa Clara 340
Perugia 309
Seoul 290
Medford 284
Princeton 284
Wilmington 258
Altamura 225
Moscow 203
Dong Ket 189
Beijing 175
Andover 160
Lawrence 156
Ann Arbor 139
Ho Chi Minh City 120
Piscataway 119
Los Angeles 99
Munich 97
Des Moines 92
Redmond 90
Saint Petersburg 83
São Paulo 81
Helsinki 66
New York 66
The Dalles 60
Shanghai 57
Izmir 54
Brussels 51
Norwalk 50
Hanoi 49
Philadelphia 45
Houston 43
Woodbridge 39
Fremont 38
Montreal 37
Tokyo 35
Frankfurt am Main 34
Rome 33
Rio de Janeiro 32
Brooklyn 30
Chicago 28
Falkenstein 26
Stockholm 26
Milan 25
Columbus 24
San Francisco 24
Warsaw 24
Belo Horizonte 23
Council Bluffs 23
Denver 23
San Paolo di Civitate 23
Atlanta 21
Boston 21
Amsterdam 20
Dallas 20
Poplar 20
London 19
Phoenix 19
Porto Alegre 19
Bologna 18
Brno 18
Guangzhou 18
Tashkent 18
Terni 18
Turku 18
Florence 17
Johannesburg 17
Manchester 17
Redwood City 17
Auburn Hills 16
Ankara 15
San Jose 15
Brasília 14
Orem 14
Toronto 14
Tunis 14
Baghdad 13
Chennai 13
Curitiba 13
Hefei 13
Renton 13
Bucharest 12
Guayaquil 12
Nuremberg 12
Querétaro 12
Quito 12
Seattle 12
Bexley 11
Den Haag 11
Mexico City 11
Falls Church 10
Ottawa 10
Salvador 10
Totale 12.142
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Nome #
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 230
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 129
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 128
Manuale per la coltivazione consociata olivo, asparago selvatico e pollo rustico 127
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 124
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 124
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 121
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 121
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 120
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 119
Chimica e qualità degli alimenti 118
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 116
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 115
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 114
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 113
Animal welfare in organic poultry system 111
Effects of pasture management on poultry welfare and meat quality in organic poultry production systems 110
Comparison of three cooking methods of rabbit meat 109
Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc. Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc 108
Rabbit seminal granules: Secretion site and main role Sperm Morphology and Pathology 108
Assessment of a GPS monitoring system to evaluate kinetic activity in organic chickens 107
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 105
Animal welfare in organic poultry system 104
Relationship between number of sperms inseminated and fertility rate in rabbit. 104
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. 102
Come “funziona” l’apparato riproduttore. 102
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 102
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 101
Sistemi alternativi di allevamento e benessere del coniglio: normativa e benessere. 100
Allevamento dei riproduttori 98
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 97
Miglioramento genetico e fecondazione artificiale 96
Sanse vergini promosse a integratori mangimistici 95
. In vitro effects of tyre debris organic extract on the kinetic and morphologic traits of rabbit spermatozoa 95
Utilizzo di una vagina artificiale digitale per il prelievo del seme di coniglio: risultati preliminari 95
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 95
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 95
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 94
Biotecnologie della riproduzione nel coniglio 93
NUTRITIONAL EVALUATION OF FILLETS,PULP AND CROQUETTESOF WILD CAUGHT LAKE TRASIMENOGOLDFISH (Carassius auratus L.) 93
Chemical, physical and sensory traits of meat of cage- or pen –raised rabbits 92
Il condizionamento del seme 91
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 91
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 91
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 91
Sistemi alternativi di allevamento e benessere del coniglio: techiche, potenzialità produttive e qualita' delle produzioni 90
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 90
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 90
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 89
Effect of floor type on carcass and meat quality of pen raised growing rabbits 89
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 89
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 89
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 89
Investigation on intestinal bacterial flora and Salmonella spp. presence in organic and conventional chickens rganic and conventional chickens 88
Effect of conventional versus organic method of production on the broiler carcass and meat quality 88
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 88
Sistemi alternativi di allevamento e benessere del coniglio: possibilità di valorizzazione. 87
Con la vitamina E la carne è migliore 87
Meat quality of three chicken genotypes reared according to the organic system 87
A multicriteria approach for measuring the sustainability of different poultry production systems 87
Effetto dell’acido ascorbico e della vitamina E sulle caratteristiche del seme di coniglio 87
Performance and behaviour of chickens with different growing rate reared according to the organic system 86
Effect of rearing system and strain on rabbit behaviour, performance, carcass and meat quality and NIRS related traits 86
Effect of induced inflammatory state on some aspects of reproductive function of rabbit does. Proc. VX Congr. Naz. ASPA. 86
Long term effect of post-weaning rhythm on the body fat and performance of rabbit does 86
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 86
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 86
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 86
Oxidative stability of rabbit meat as affected by energy metabolism of muscle fibre. 85
Svezzamento precoce e benessere dei coniglietti 85
Effect of reproductive rhythm on the ovarian status and reproductive performance of rabbit does. 85
Effetto del livello alimentare di acidi grassi w-3 sulla composizione acidica del latte di coniglia e sulla risposta immunitaria dei coniglietti 85
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 85
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 84
In vitro effect of nerve growth factor on the main traits of rabbit sperm 84
Effect of dietary alfa-tocopheryl acetate and ascorbic acid on rabbit semen storage at 5° C 83
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 83
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 83
Ruspante? No biologico 82
Improvement of lipid stability of rabbit meat by vitamins E and C administration 82
What is the best frame rate for evaluation of sperm motility in different species by Computer-Assisted Sperm Analysis? 82
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 82
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 82
Le alternative alla coniglicoltura intensiva - un esempio di valorizzazione. 81
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 81
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 81
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 81
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 81
Effect of dietary n-3 fatty acids on the composition of doe’s milk and tissues of suckling rabbits 80
Effect of collection rhythm on spermatozoa and droplet concentration on rabbit semen 80
Effect of dietary administration of rosemary extract on the oxidative stability of pigeon meat 80
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat 80
Ovulating induction methods in rabbit does: the pituitary and ovarian responses 80
E’ ora di conoscere l’analisi sensoriale 80
Validation of a spectrophotometric method used for measurement of spermatozoa in rabbit semen 79
Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meat 79
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbit 79
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 79
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 79
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat. Atti 6° CONVEGNO NAZIONALE: “Acidi grassi polinsaturi ?-3 ,CLA e Antiossidanti”, 78
Totale 9.520
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Categoria #
all - tutte 98.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.929
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.239 0 0 0 0 0 180 193 27 278 90 239 232
2021/20222.256 46 367 83 143 42 29 26 757 63 70 250 380
2022/20233.801 315 612 80 244 289 409 12 174 1.512 5 111 38
2023/20241.567 85 187 70 41 101 9 287 47 253 51 212 224
2024/20253.893 76 392 169 159 542 143 200 301 722 238 638 313
2025/20264.632 610 664 468 1.367 1.001 522 0 0 0 0 0 0
Totale 21.342