IRIS - Res&Arch Institutional Research Information System - Research & Archive

DAL BOSCO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 8.584
EU - Europa 7.302
AS - Asia 6.510
SA - Sud America 1.287
AF - Africa 209
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 1
Totale 23.903
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Nazione #
US - Stati Uniti d'America 8.397
SG - Singapore 3.060
UA - Ucraina 1.255
IE - Irlanda 1.206
IT - Italia 1.099
BR - Brasile 1.006
RU - Federazione Russa 961
HK - Hong Kong 954
CN - Cina 874
SE - Svezia 714
FR - Francia 555
VN - Vietnam 541
DE - Germania 442
FI - Finlandia 344
KR - Corea 292
GB - Regno Unito 280
IN - India 141
TR - Turchia 106
CA - Canada 100
BD - Bangladesh 88
AR - Argentina 74
IQ - Iraq 70
PL - Polonia 61
NL - Olanda 59
BE - Belgio 53
EC - Ecuador 52
MX - Messico 52
ZA - Sudafrica 49
ID - Indonesia 45
CO - Colombia 44
PK - Pakistan 44
UZ - Uzbekistan 44
ES - Italia 43
JP - Giappone 43
CH - Svizzera 41
VE - Venezuela 40
CZ - Repubblica Ceca 38
TN - Tunisia 36
AT - Austria 35
MA - Marocco 32
PH - Filippine 30
SA - Arabia Saudita 30
CL - Cile 26
EG - Egitto 21
MY - Malesia 20
PY - Paraguay 19
KE - Kenya 18
RO - Romania 18
LB - Libano 15
LT - Lituania 14
JO - Giordania 13
AE - Emirati Arabi Uniti 12
ET - Etiopia 12
DZ - Algeria 11
GR - Grecia 11
BO - Bolivia 9
EU - Europa 9
HR - Croazia 9
KG - Kirghizistan 9
NP - Nepal 9
PE - Perù 9
RS - Serbia 9
PT - Portogallo 8
CR - Costa Rica 7
HN - Honduras 7
PS - Palestinian Territory 7
IL - Israele 6
KZ - Kazakistan 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
DK - Danimarca 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
MN - Mongolia 5
QA - Qatar 5
AL - Albania 4
AZ - Azerbaigian 4
CI - Costa d'Avorio 4
IR - Iran 4
JM - Giamaica 4
KW - Kuwait 4
NG - Nigeria 4
NO - Norvegia 4
PA - Panama 4
TH - Thailandia 4
BY - Bielorussia 3
CY - Cipro 3
GA - Gabon 3
IS - Islanda 3
LV - Lettonia 3
NI - Nicaragua 3
SI - Slovenia 3
TW - Taiwan 3
ZW - Zimbabwe 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
GE - Georgia 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 23.864
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Città #
Singapore 2.016
Dublin 1.194
Chandler 1.050
Hong Kong 949
Jacksonville 658
San Jose 597
Ashburn 576
San Mateo 542
Boardman 389
Santa Clara 352
Moscow 314
Perugia 310
Seoul 290
Medford 284
Princeton 284
Lauterbourg 264
Wilmington 258
Altamura 225
Beijing 200
Dong Ket 189
Andover 160
Lawrence 156
Ann Arbor 139
Ho Chi Minh City 136
Piscataway 121
The Dalles 114
Los Angeles 105
Munich 97
Des Moines 93
Redmond 90
São Paulo 88
Helsinki 86
Saint Petersburg 83
New York 82
Hanoi 68
Shanghai 60
Izmir 55
Brussels 51
Norwalk 50
Frankfurt am Main 47
Philadelphia 46
Council Bluffs 45
Houston 45
Montreal 43
Orem 42
Tokyo 42
Woodbridge 39
Baghdad 38
Fremont 38
Rome 37
Rio de Janeiro 35
Brooklyn 30
Chicago 30
Milan 29
Amsterdam 27
Falkenstein 26
Manchester 26
Stockholm 26
Tashkent 26
Warsaw 26
Belo Horizonte 25
San Francisco 25
Columbus 24
Denver 23
San Paolo di Civitate 23
Johannesburg 22
Atlanta 21
Boston 21
Chennai 21
Dallas 21
Florence 21
London 21
Bologna 20
Phoenix 20
Poplar 20
Porto Alegre 20
Ankara 19
Brno 18
Guangzhou 18
Quito 18
Terni 18
Tunis 18
Turku 18
Redwood City 17
Toronto 17
Auburn Hills 16
Brasília 16
Nairobi 16
Medellín 15
Curitiba 14
Da Nang 14
Dhaka 14
Guayaquil 14
Hefei 14
Lahore 14
Mumbai 14
Nuremberg 14
Bucharest 13
Jakarta 13
Renton 13
Totale 14.241
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Nome #
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 238
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 149
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 142
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 142
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 141
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 139
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 138
Manuale per la coltivazione consociata olivo, asparago selvatico e pollo rustico 137
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 133
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 132
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 132
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 130
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 129
Chimica e qualità degli alimenti 128
Single and combined effect of dietary Thyme (Thymus vulgaris) and Spirulina (Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits 125
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 124
Utilizzo di una vagina artificiale digitale per il prelievo del seme di coniglio: risultati preliminari 122
Animal welfare in organic poultry system 121
Animal welfare in organic poultry system 120
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 119
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 119
Effects of pasture management on poultry welfare and meat quality in organic poultry production systems 118
Biotecnologie della riproduzione nel coniglio 117
Assessment of a GPS monitoring system to evaluate kinetic activity in organic chickens 117
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 117
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. 116
Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc. Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc 115
Rabbit seminal granules: Secretion site and main role Sperm Morphology and Pathology 114
Comparison of three cooking methods of rabbit meat 114
Sistemi alternativi di allevamento e benessere del coniglio: normativa e benessere. 112
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 112
Come “funziona” l’apparato riproduttore. 109
A multicriteria approach for measuring the sustainability of different poultry production systems 109
. In vitro effects of tyre debris organic extract on the kinetic and morphologic traits of rabbit spermatozoa 108
Relationship between number of sperms inseminated and fertility rate in rabbit. 108
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 107
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 107
Long term effect of post-weaning rhythm on the body fat and performance of rabbit does 106
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 106
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 106
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 106
Chemical, physical and sensory traits of meat of cage- or pen –raised rabbits 105
Allevamento dei riproduttori 105
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 105
Effect of floor type on carcass and meat quality of pen raised growing rabbits 104
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 104
Meat quality of three chicken genotypes reared according to the organic system 103
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 103
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 102
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 102
Sistemi alternativi di allevamento e benessere del coniglio: techiche, potenzialità produttive e qualita' delle produzioni 101
Miglioramento genetico e fecondazione artificiale 101
NUTRITIONAL EVALUATION OF FILLETS,PULP AND CROQUETTESOF WILD CAUGHT LAKE TRASIMENOGOLDFISH (Carassius auratus L.) 101
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 101
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 101
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 101
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 100
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 100
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 100
Effetto dell’acido ascorbico e della vitamina E sulle caratteristiche del seme di coniglio 100
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 100
Effect of rearing system and strain on rabbit behaviour, performance, carcass and meat quality and NIRS related traits 99
Effect of conventional versus organic method of production on the broiler carcass and meat quality 99
Sanse vergini promosse a integratori mangimistici 99
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 99
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 99
Il condizionamento del seme 98
What is the best frame rate for evaluation of sperm motility in different species by Computer-Assisted Sperm Analysis? 97
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 97
Effect of dietary n-3 fatty acids on the composition of doe’s milk and tissues of suckling rabbits 96
Performance and behaviour of chickens with different growing rate reared according to the organic system 95
Sistemi alternativi di allevamento e benessere del coniglio: possibilità di valorizzazione. 95
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 95
Effect of dietary alfa-tocopheryl acetate and ascorbic acid on rabbit semen storage at 5° C 95
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 95
Effect of dietary vitamin E on tissue distribution and semen quality of rabbit buck 95
In vitro effect of nerve growth factor on the main traits of rabbit sperm 95
Oxidative stability of rabbit meat as affected by energy metabolism of muscle fibre. 94
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 94
Effetto del livello alimentare di acidi grassi w-3 sulla composizione acidica del latte di coniglia e sulla risposta immunitaria dei coniglietti 94
Svezzamento precoce e benessere dei coniglietti 93
Effect of reproductive rhythm on the ovarian status and reproductive performance of rabbit does. 93
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 93
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 93
E’ ora di conoscere l’analisi sensoriale 93
Con la vitamina E la carne è migliore 92
Effect of induced inflammatory state on some aspects of reproductive function of rabbit does. Proc. VX Congr. Naz. ASPA. 92
Investigation on intestinal bacterial flora and Salmonella spp. presence in organic and conventional chickens rganic and conventional chickens 92
Ovulating induction methods in rabbit does: the pituitary and ovarian responses 92
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 92
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 92
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 92
Effect of dietary -linolenic acid on semen characteristics of rabbit bucks 91
Validation of a spectrophotometric method used for measurement of spermatozoa in rabbit semen 90
Improvement of lipid stability of rabbit meat by vitamins E and C administration 90
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 90
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 90
Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does 89
Role of NGF on sperm traits: A review 89
Ruspante? No biologico 88
Totale 10.779
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Categoria #
all - tutte 106.102
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.102
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021561 0 0 0 0 0 0 0 0 0 90 239 232
2021/20222.256 46 367 83 143 42 29 26 757 63 70 250 380
2022/20233.801 315 612 80 244 289 409 12 174 1.512 5 111 38
2023/20241.567 85 187 70 41 101 9 287 47 253 51 212 224
2024/20253.893 76 392 169 159 542 143 200 301 722 238 638 313
2025/20268.012 610 664 468 1.367 1.001 628 1.302 473 886 613 0 0
Totale 24.722