IRIS - Res&Arch Institutional Research Information System - Research & Archive

DAL BOSCO, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 9.300
EU - Europa 7.385
AS - Asia 6.531
SA - Sud America 1.315
Continente sconosciuto - Info sul continente non disponibili 809
AF - Africa 213
OC - Oceania 2
Totale 25.555
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Nazione #
US - Stati Uniti d'America 9.038
SG - Singapore 3.062
UA - Ucraina 1.248
IT - Italia 1.196
IE - Irlanda 1.193
BR - Brasile 1.015
RU - Federazione Russa 948
HK - Hong Kong 903
CN - Cina 869
SE - Svezia 714
FR - Francia 547
VN - Vietnam 544
DE - Germania 440
FI - Finlandia 341
KR - Corea 291
GB - Regno Unito 284
BD - Bangladesh 149
IN - India 141
CA - Canada 137
TR - Turchia 107
AR - Argentina 76
IQ - Iraq 69
NL - Olanda 65
MX - Messico 60
PL - Polonia 60
EC - Ecuador 57
BE - Belgio 54
CO - Colombia 49
ES - Italia 49
ID - Indonesia 48
ZA - Sudafrica 48
PK - Pakistan 45
VE - Venezuela 44
JP - Giappone 43
UZ - Uzbekistan 43
CH - Svizzera 41
CZ - Repubblica Ceca 40
TN - Tunisia 36
AT - Austria 35
MA - Marocco 32
SA - Arabia Saudita 32
PH - Filippine 30
CL - Cile 28
MY - Malesia 23
EG - Egitto 21
KE - Kenya 19
PY - Paraguay 19
RO - Romania 18
RS - Serbia 18
CR - Costa Rica 17
LB - Libano 16
LT - Lituania 15
AE - Emirati Arabi Uniti 13
JM - Giamaica 13
JO - Giordania 13
ET - Etiopia 12
GR - Grecia 11
DZ - Algeria 10
HR - Croazia 10
KG - Kirghizistan 10
PE - Perù 10
BO - Bolivia 9
EU - Europa 9
HN - Honduras 9
NP - Nepal 9
PT - Portogallo 8
HU - Ungheria 7
PS - Palestinian Territory 7
KZ - Kazakistan 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
DK - Danimarca 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
IL - Israele 5
MN - Mongolia 5
NO - Norvegia 5
TH - Thailandia 5
AL - Albania 4
AZ - Azerbaigian 4
CI - Costa d'Avorio 4
IR - Iran 4
KW - Kuwait 4
NG - Nigeria 4
PA - Panama 4
QA - Qatar 4
SI - Slovenia 4
BY - Bielorussia 3
CY - Cipro 3
GA - Gabon 3
LV - Lettonia 3
NI - Nicaragua 3
PR - Porto Rico 3
SC - Seychelles 3
TW - Taiwan 3
ZW - Zimbabwe 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
Totale 24.705
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Città #
Singapore 2.018
Dublin 1.181
Chandler 1.044
Hong Kong 896
San Jose 659
Jacksonville 658
Ashburn 639
San Mateo 534
Santa Clara 395
Boardman 385
Perugia 311
Moscow 309
Seoul 289
Medford 281
Princeton 280
Lauterbourg 260
Wilmington 257
Altamura 220
Dong Ket 189
Beijing 188
Andover 157
Lawrence 152
Los Angeles 148
Ann Arbor 139
Ho Chi Minh City 138
Piscataway 127
New York 126
The Dalles 114
Munich 97
São Paulo 95
Des Moines 93
Redmond 90
Helsinki 86
Saint Petersburg 81
Hanoi 69
Shanghai 60
Montreal 56
Izmir 55
Houston 53
Brussels 51
Philadelphia 50
Norwalk 49
Frankfurt am Main 46
Dallas 45
Phoenix 45
Council Bluffs 43
Orem 43
Rome 43
Tokyo 42
Milan 41
Chicago 39
Woodbridge 39
Fremont 38
Baghdad 37
Rio de Janeiro 36
Brooklyn 31
Amsterdam 30
San Francisco 29
Falkenstein 26
Manchester 26
Stockholm 26
Warsaw 26
Atlanta 25
Buffalo 25
Columbus 25
Denver 25
Tashkent 25
Chennai 24
Toronto 24
Belo Horizonte 23
Florence 23
Bologna 22
San Paolo di Civitate 22
Boston 21
Brasília 21
Johannesburg 21
London 21
Poplar 20
Porto Alegre 20
Ankara 19
Quito 19
Brno 18
Mexico City 18
Terni 18
Tunis 18
Turku 18
Guangzhou 17
Guayaquil 17
Nairobi 17
Redwood City 17
Auburn Hills 15
Dhaka 15
Lahore 15
Medellín 15
Curitiba 14
Da Nang 14
Hefei 14
Mumbai 14
Nuremberg 14
San José 14
Totale 14.537
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Nome #
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 240
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 152
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 151
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 150
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 150
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 148
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 147
Manuale per la coltivazione consociata olivo, asparago selvatico e pollo rustico 145
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 141
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 137
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 136
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 133
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 132
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 131
Chimica e qualità degli alimenti 130
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 128
Animal welfare in organic poultry system 125
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 125
Effects of pasture management on poultry welfare and meat quality in organic poultry production systems 124
Animal welfare in organic poultry system 124
Utilizzo di una vagina artificiale digitale per il prelievo del seme di coniglio: risultati preliminari 124
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 120
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat. 119
Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc. Caractéristiques biochimiques et NIRs des differents muscles de lapins élevé en cage ou en parc 119
Biotecnologie della riproduzione nel coniglio 119
Assessment of a GPS monitoring system to evaluate kinetic activity in organic chickens 119
Rabbit seminal granules: Secretion site and main role Sperm Morphology and Pathology 118
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 116
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 115
Sistemi alternativi di allevamento e benessere del coniglio: normativa e benessere. 114
Long term effect of post-weaning rhythm on the body fat and performance of rabbit does 114
Comparison of three cooking methods of rabbit meat 114
Relationship between number of sperms inseminated and fertility rate in rabbit. 114
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 113
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 112
Come “funziona” l’apparato riproduttore. 111
A multicriteria approach for measuring the sustainability of different poultry production systems 111
Allevamento dei riproduttori 110
. In vitro effects of tyre debris organic extract on the kinetic and morphologic traits of rabbit spermatozoa 110
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 110
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 110
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 109
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 108
NUTRITIONAL EVALUATION OF FILLETS,PULP AND CROQUETTESOF WILD CAUGHT LAKE TRASIMENOGOLDFISH (Carassius auratus L.) 108
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 108
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 108
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 108
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet 107
Chemical, physical and sensory traits of meat of cage- or pen –raised rabbits 107
Effect of floor type on carcass and meat quality of pen raised growing rabbits 107
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 107
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 107
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 106
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 106
Effetto dell’acido ascorbico e della vitamina E sulle caratteristiche del seme di coniglio 106
Meat quality of three chicken genotypes reared according to the organic system 105
Miglioramento genetico e fecondazione artificiale 105
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 105
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 105
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 104
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 104
Sistemi alternativi di allevamento e benessere del coniglio: techiche, potenzialità produttive e qualita' delle produzioni 103
What is the best frame rate for evaluation of sperm motility in different species by Computer-Assisted Sperm Analysis? 103
Effect of rearing system and strain on rabbit behaviour, performance, carcass and meat quality and NIRS related traits 102
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 102
Effect of conventional versus organic method of production on the broiler carcass and meat quality 102
Il condizionamento del seme 101
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 101
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 101
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 101
Effect of dietary n-3 fatty acids on the composition of doe’s milk and tissues of suckling rabbits 100
Sanse vergini promosse a integratori mangimistici 100
Effect of dietary vitamin E on tissue distribution and semen quality of rabbit buck 100
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 98
Effect of dietary alfa-tocopheryl acetate and ascorbic acid on rabbit semen storage at 5° C 98
Performance and behaviour of chickens with different growing rate reared according to the organic system 97
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 97
In vitro effect of nerve growth factor on the main traits of rabbit sperm 97
Oxidative stability of rabbit meat as affected by energy metabolism of muscle fibre. 96
Effetto del livello alimentare di acidi grassi w-3 sulla composizione acidica del latte di coniglia e sulla risposta immunitaria dei coniglietti 96
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 96
E’ ora di conoscere l’analisi sensoriale 96
Role of NGF on sperm traits: A review 96
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 96
Sistemi alternativi di allevamento e benessere del coniglio: possibilità di valorizzazione. 95
Svezzamento precoce e benessere dei coniglietti 95
Effect of reproductive rhythm on the ovarian status and reproductive performance of rabbit does. 95
Effect of induced inflammatory state on some aspects of reproductive function of rabbit does. Proc. VX Congr. Naz. ASPA. 95
Ovulating induction methods in rabbit does: the pituitary and ovarian responses 95
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 95
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 95
Effect of dietary -linolenic acid on semen characteristics of rabbit bucks 94
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 94
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit 94
Con la vitamina E la carne è migliore 93
Investigation on intestinal bacterial flora and Salmonella spp. presence in organic and conventional chickens rganic and conventional chickens 93
Effect of supranutritional level of dietary alpha-tocopheryl acetate and selenium on rabbit semen 93
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 93
Validation of a spectrophotometric method used for measurement of spermatozoa in rabbit semen 92
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 92
Totale 11.173
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Categoria #
all - tutte 119.134
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.134
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.823 0 0 82 143 42 29 26 745 63 70 247 376
2022/20233.765 311 602 79 243 286 407 12 174 1.497 5 111 38
2023/20241.557 85 185 70 40 99 9 287 47 253 51 210 221
2024/20253.859 76 387 169 158 534 143 200 300 715 236 631 310
2025/20268.282 604 657 460 1.352 997 624 1.267 442 876 662 192 149
2026/2027733 168 354 211 0 0 0 0 0 0 0 0 0
Totale 25.555